Pickling processing cutting device

Abstract

The utility model provides a kind of pickled vegetable processing cutting device, belong to processing cutting device technical field, including substrate, the lateral wall of substrate is fixedly installed with cutting frame, the lateral wall of substrate is fixedly installed with sliding plate, the inner wall sliding connection of sliding plate has push plate, the push plate is slidably connected with substrate, the top of substrate is equipped with cleaning assembly, the cleaning assembly includes telescopic link, the lateral wall fixed connection of telescopic link and push plate, further include: cutting assembly, the cutting assembly is located inside cutting frame, collection component, the collection component is located inside substrate, the utility model has beneficial effect: by setting above-mentioned component, so as to can cope with different length pickled vegetable, can also clean desktop in time every time cutting process is carried out, prevent because of impurity pollution and then influence subsequent processing cutting, improve the processing efficiency of cutting process.

Description

Technical Field

[0001] This utility model relates to the field of processing and cutting devices, and more specifically, to a processing and cutting device for pickled vegetables. Background Technology

[0002] Pickled vegetables are a type of traditional food made from fresh vegetables through processes such as pickling, braising, and fermentation. With their salty and savory taste and unique flavor, they have become an indispensable side dish in the food culture of many parts of the world. Especially in Chinese cuisine, they carry thousands of years of culinary wisdom and regional characteristics.

[0003] Currently, most pickled vegetable cutting is done manually or using traditional mechanical devices. Manual cutting is inefficient, and the presence of juice in the pickled vegetables before processing can easily lead to inconsistent slice thickness and broken edges. It also poses hygiene risks and high labor costs. Traditional mechanical cutting devices are either complex in structure or have poor adaptability to different shapes of pickled vegetables, making them prone to slippage and deviation during cutting, resulting in insufficient precision. How to invent a pickled vegetable processing and cutting device to improve these problems has become an urgent problem for those skilled in the art to solve. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a pickled vegetable processing and cutting device, which aims to improve the problems of easy slippage and deviation during pickled vegetable cutting and the failure to take into account the cleaning of debris during the cutting process.

[0005] This utility model is implemented as follows: This utility model provides a pickled vegetable processing and cutting device, including a base plate, a cutting frame fixedly installed on the side wall of the base plate, a sliding plate fixedly installed on the side wall of the base plate, a push plate slidably connected to the inner wall of the sliding plate, the push plate being slidably connected to the base plate, a cleaning assembly provided above the base plate, the cleaning assembly including a telescopic rod, the telescopic rod being fixedly connected to the side wall of the push plate, and further comprising: A cutting assembly, located inside the cutting frame. A collection component, which is located inside the substrate.

[0006] Preferably, the inner wall of the slide plate is provided with a first telescopic groove, a cleaning plate is fixedly installed at the end of the telescopic rod away from the push plate, and a first spring is sleeved on the outer wall of the telescopic rod. The two ends of the first spring are fixedly connected to the side wall of the first telescopic groove and the side wall of the push plate, respectively.

[0007] Preferably, the inner wall of the first telescopic groove is slidably connected with a telescopic plate, the two ends of the telescopic plate are fixedly connected to the side wall of the cleaning plate and the side wall of the push plate respectively, and the telescopic rod is located inside the first telescopic groove.

[0008] Preferably, the cutting assembly includes a hydraulic rod, which is fixedly connected to the inner wall of the cutting frame. A side plate is fixedly installed at the other end of the hydraulic rod, and a blade is fixedly installed at the end of the side plate away from the hydraulic rod. A T-shaped rod is slidably installed on the inner wall of the side plate, and the T-shaped rod passes through the side plate. A second telescopic groove is provided on the inner wall of the cutting frame, and the second telescopic groove corresponds to the first telescopic groove.

[0009] Preferably, two of the plurality of T-shaped rods are provided, and a front pressure plate and a rear pressure plate are respectively fixedly installed on the ends of the two T-shaped rods near the blade. A second spring is sleeved on the outer wall of the T-shaped rod, one end of the second spring is fixedly connected to the end of the T-shaped rod away from the blade, and the other end of the second spring is fixedly connected to the side wall of the side plate.

[0010] Preferably, the collecting component includes a cutting plate, which is inserted into a substrate. The inner wall of the substrate has a sliding groove, which is slidably connected to the cutting plate. The cutting plate is located below the blade. The inner wall of the substrate has a collecting groove, and the inner wall of the collecting groove is slidably connected to a collecting chamber, which is located below the cutting plate.

[0011] The beneficial effects of this utility model are: This equipment places the pickled vegetables between a push plate and a cleaning plate. When the cleaning plate loses its force, the potential energy of the first spring drives the components and pickled vegetables to move and fix them towards the push plate. The spring's flexible buffer prevents the pickled vegetables from being crushed and reduces losses. The continuous elastic clamping force prevents the pickled vegetables from sliding and shifting, ensuring precise cutting and uniform shape. It can also adapt to pickled vegetables of different sizes without affecting the subsequent cutting process. 2. In the above process, after the pickled vegetables are fixed, the controller starts and causes the push plate to slide along the sliding plate towards the cutting frame, simultaneously driving the cleaning plate and other components and the pickled vegetables to move. The cleaning plate slides through the first telescopic groove to the second telescopic groove and is limited and locked. During this process, it slides along the surface of the cutting plate to remove residual impurities and dust on the plate, avoiding contamination of the newly processed pickled vegetables. After the push plate stops moving, the hydraulic rod moves down and drives the side plate, so that the front pressure plate and the rear pressure plate first contact the pickled vegetables for pre-fixation to prevent the pickled vegetables from shifting during cutting. Then the side plate continues to move down so that the blade cuts the root of the pickled vegetables until the side plate groove is in contact with the pressure plate. The pressure plate assists in cutting under pressure, cutting the waste into the collection bin, avoiding tearing and damage when cutting hard pickled vegetables. Attached Figure Description

[0012] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0013] Figure 1This is a schematic diagram of the main view structure of a pickled vegetable processing and cutting device provided in an embodiment of this utility model; Figure 2 This is a top-view structural cross-sectional diagram of a pickle processing and cutting device provided in this embodiment of the utility model; Figure 3 This is a front-view structural cross-sectional diagram of a pickled vegetable processing and cutting device provided in this embodiment of the utility model; Figure 4 This is an enlarged top-view structural cross-sectional diagram (A) of a pickle processing and cutting device provided in this embodiment of the present invention; Figure 5 This is an enlarged view (B) of the main perspective structural cross-sectional diagram of a pickled vegetable processing and cutting device provided in this embodiment of the utility model.

[0014] In the diagram: 1. Base plate; 2. Slide plate; 3. Push plate; 4. Cleaning assembly; 401. Telescopic rod; 402. Telescopic plate; 403. First spring; 404. First telescopic groove; 405. Cleaning plate; 5. Cutting frame; 6. Cutting assembly; 601. Hydraulic rod; 602. T-shaped rod; 603. Second spring; 604. Side plate; 605. Front pressure plate; 606. Blade; 607. Rear pressure plate; 608. Second telescopic groove; 7. Collection assembly; 701. Slide groove; 702. Cutting plate; 703. Collection groove; 704. Collection chamber. Detailed Implementation

[0015] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0016] Example, refer to Figures 1-5 A pickled vegetable processing and cutting device includes a base plate 1, a cutting frame 5 fixedly mounted on the side wall of the base plate 1, a sliding plate 2 fixedly mounted on the side wall of the base plate 1, a push plate 3 slidably connected to the inner wall of the sliding plate 2, the push plate 3 being slidably connected to the base plate 1, a cleaning assembly 4 provided above the base plate 1, the cleaning assembly 4 including a telescopic rod 401, the telescopic rod 401 being fixedly connected to the side wall of the push plate 3, and further comprising: Cutting component 6 is located inside the cutting frame 5. Collection component 7 is located inside substrate 1.

[0017] Furthermore, the inner wall of the slide plate 2 is provided with a first telescopic groove 404, and a cleaning plate 405 is fixedly installed at the end of the telescopic rod 401 away from the push plate 3. A first spring 403 is sleeved on the outer wall of the telescopic rod 401. The two ends of the first spring 403 are fixedly connected to the side wall of the cleaning plate 405 and the side wall of the push plate 3, respectively. A telescopic plate 402 is slidably connected to the inner wall of the first telescopic groove 404. The two ends of the telescopic plate 402 are fixedly connected to the side wall of the cleaning plate 405 and the side wall of the push plate 3, respectively. The telescopic rod 401 is located inside the first telescopic groove 404.

[0018] It should be noted that: After the pickled vegetables have been cleaned and are ready for processing (the pickled vegetables should be relatively firm to facilitate clamping by the fixture), they are placed on the base plate 1. At this time, by pulling the cleaning plate 405, the cleaning plate 405, under the action of overcoming the elastic potential energy of the first spring 403, drives the telescopic rod 401 and the telescopic plate 402 to move synchronously towards the cutting assembly 6. This is so that the telescopic plate 402 can protect the internal telescopic rod 401 and the first spring 403, preventing contamination of the interior by juices and residues generated during the cutting process, and preventing interference with the subsequent movement of the push plate 3. At this time, the pickled vegetables are placed between the push plate 3 and the cleaning plate 405, and the cleaning plate 405 no longer experiences external force. The cleaning plate 405, under the elastic potential energy of the first spring 403 (the elastic buffering characteristic of the first spring 403 prevents the pickles from being crushed or deformed due to rigid compression, preserving the integrity of the pickles to the greatest extent and reducing raw material loss), drives the telescopic rod 401, the telescopic plate 402, and the pickles towards the push plate 3, thereby fixing the pickles. The elastic clamping force continuously provided by the first spring 403 allows the cleaning plate 405 to fit tightly against both sides of the pickles with the push plate 3, preventing the pickles from sliding or shifting during the cutting process, ensuring accurate positioning and more uniform shape of the pickles during cutting. At the same time, it facilitates fixing pickles of different sizes, preventing the difference in size from affecting the subsequent cutting process.

[0019] Reference Figures 3-5Furthermore, the cutting assembly 6 includes a hydraulic rod 601, which is fixedly connected to the inner wall of the cutting frame 5. A side plate 604 is fixedly installed at the other end of the hydraulic rod 601. A blade 606 is fixedly installed at the end of the side plate 604 away from the hydraulic rod 601. A T-shaped rod 602 is slidably installed on the inner wall of the side plate 604, penetrating through the side plate 604. A second telescopic groove 608 is provided on the inner wall of the cutting frame 5, corresponding to the first telescopic groove 404. Two T-shaped rods 602 are provided, and a front pressure plate 605 and a rear pressure plate are fixedly installed at the ends of the two T-shaped rods 602 near the blade 606, respectively. 607. A second spring 603 is sleeved on the outer wall of the T-shaped rod 602. One end of the second spring 603 is fixedly connected to the end of the T-shaped rod 602 away from the blade 606, and the other end of the second spring 603 is fixedly connected to the side wall of the side plate 604. The collecting assembly 7 includes a cutting plate 702, which is inserted into the base plate 1. A sliding groove 701 is formed on the inner wall of the base plate 1, and the sliding groove 701 is slidably connected to the cutting plate 702. The cutting plate 702 is located below the blade 606. A collecting groove 703 is formed on the inner wall of the base plate 1, and a collecting chamber 704 is slidably connected to the inner wall of the collecting groove 703. The collecting chamber 704 is located below the cutting plate 702.

[0020] It should be noted that after the pickled vegetables are fixed, the controller is activated, causing the push plate 3 to slide along the slide plate 2 towards the cutting frame 5. This simultaneously drives the cleaning plate 405, the telescopic rod 401, the first spring 403, the telescopic plate 402, and the fixed pickled vegetables to move. The cleaning plate 405 slides through the first telescopic groove 404 towards the second telescopic groove 608 until the cleaning plate 405 and the second telescopic groove 608 are locked together at the end away from the first telescopic groove 404. At this time, since the cleaning plate 405 slides along the surface of the cutting plate 702, it slides synchronously along the surface of the cutting plate 702 during the feeding process of the pickled vegetables. This can actively remove the impurities (such as the pickled vegetable scraps from the previous cutting) and dust remaining on the cutting plate 702, preventing these contaminants from adhering to the surface of the newly processed pickled vegetables and reducing the risk of microbial growth or foreign matter contamination.

[0021] When the push plate 3 stops moving, the hydraulic rod 601 begins to move downwards, thereby driving the side plate 604 to move synchronously. Since one end of the second spring 603 is connected to the side plate 604 and the other end is connected to the T-shaped rod 602, as the side plate 604 continues to move downwards, when the tension brought by the side plate 604 is greater than the elastic potential energy of the second spring 603 (less than the tension if the second spring 603 is damaged), the second spring 603 pulls the T-shaped rod 602 to move, thereby synchronously driving the front pressure plate 605 and the rear pressure plate 607 to move synchronously until the front pressure plate 605 and the rear pressure plate 607 begin to contact the pickles. The front pressure plate 605 and the rear pressure plate 607 contact the pickles before the blade 606. This mechanism can pre-fix the pickled vegetables to prevent them from sliding laterally or moving longitudinally when the hydraulic rod 601 drives the blade 606 to cut. At the same time, as the side plate 604 continues to move downward, the blade 606 begins to contact the pickled vegetables. As the side plate 604 and the blade 606 continue to move downward synchronously, the blade 606 cuts the root (or head) of the pickled vegetables until the groove inside the side plate 604 begins to fit with the front pressure plate 605 and the rear pressure plate 607. Under the pressure of the side plate 604, the front pressure plate 605 presses the root of the pickled vegetables synchronously under the elastic pressure of the second spring 603. This can apply auxiliary pressure in the direction of the blade to help the root of the pickled vegetables fall quickly into the collection chamber 704.

[0022] After cutting, the cut-off portion falls into the collection chamber 704 below. At this time, the hydraulic rod 601 begins to move upward, causing the side plate 604 and the blade 606 to continue to move upward synchronously. Meanwhile, the front pressure plate 605 and the rear pressure plate 607, under the elastic potential energy of the second spring 603, drive the T-shaped rod 602 back to its original position. At this time, the push plate 3 drives the cleaning plate 405, the telescopic rod 401, the first spring 403, the telescopic plate 402, and the fixed pickles to move back to their original positions. At this time, the cleaning plate 405 cleans the cutting plate 702 again. The residue and juice on the cutting plate 702 fall into the collection chamber 704 below along the gap between the cutting plate 702 and the base plate 1.

[0023] It should be noted that the specific model and specifications need to be selected and determined based on the actual specifications of the device. The specific selection and calculation method adopts the existing technology in this field, so it will not be described in detail here.

[0024] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A pickled vegetable processing and cutting device, comprising a base plate (1), a cutting frame (5) fixedly mounted on the side wall of the base plate (1), a sliding plate (2) fixedly mounted on the side wall of the base plate (1), a push plate (3) slidably connected to the inner wall of the sliding plate (2), the push plate (3) being slidably connected to the base plate (1), characterized in that, A cleaning assembly (4) is provided above the substrate (1). The cleaning assembly (4) includes a telescopic rod (401), which is fixedly connected to the side wall of the push plate (3). It also includes: Cutting component (6), which is located inside the cutting frame (5), Collection component (7) is located inside the substrate (1).

2. The pickled vegetable processing and cutting device according to claim 1, characterized in that, The inner wall of the slide plate (2) is provided with a first telescopic groove (404). A cleaning plate (405) is fixedly installed at the end of the telescopic rod (401) away from the push plate (3). A first spring (403) is sleeved on the outer wall of the telescopic rod (401). The two ends of the first spring (403) are fixedly connected to the side wall of the cleaning plate (405) and the side wall of the push plate (3), respectively.

3. The pickled vegetable processing and cutting device according to claim 2, characterized in that, The inner wall of the first telescopic groove (404) is slidably connected to a telescopic plate (402). The two ends of the telescopic plate (402) are fixedly connected to the side wall of the cleaning plate (405) and the side wall of the push plate (3), respectively. The telescopic rod (401) is located inside the first telescopic groove (404).

4. The pickled vegetable processing and cutting device according to claim 1, characterized in that, The cutting assembly (6) includes a hydraulic rod (601), one end of which is fixedly connected to the inner wall of the cutting frame (5), and the other end of which is fixedly mounted with a side plate (604). A blade (606) is fixedly mounted on the side plate (604) away from the hydraulic rod (601). A T-shaped rod (602) is slidably mounted on the inner wall of the side plate (604). A second telescopic groove (608) is provided on the inner wall of the cutting frame (5), and the second telescopic groove (608) corresponds to the first telescopic groove (404).

5. The pickled vegetable processing and cutting device according to claim 4, characterized in that, Two of the aforementioned T-shaped rods (602) are provided. A front pressure plate (605) and a rear pressure plate (607) are respectively fixedly installed on the end of the two T-shaped rods (602) near the blade (606). A second spring (603) is sleeved on the outer wall of the T-shaped rod (602). One end of the second spring (603) is fixedly connected to the end of the T-shaped rod (602) away from the blade (606), and the other end of the second spring (603) is fixedly connected to the side wall of the side plate (604).

6. The pickled vegetable processing and cutting device according to claim 1, characterized in that, The collecting component (7) includes a cutting plate (702), which is inserted into the substrate (1). The inner wall of the substrate (1) is provided with a sliding groove (701), which is slidably connected to the cutting plate (702). The cutting plate (702) is located below the blade (606). The inner wall of the substrate (1) is provided with a collecting groove (703), and a collecting chamber (704) is slidably connected to the inner wall of the collecting groove (703). The collecting chamber (704) is located below the cutting plate (702).

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