A microwave oven drawer slide rail structure

Abstract

The utility model relates to the technical field of microwave oven oven accessories, disclose a microwave oven oven is with inner pot drawer slide rail structure, including inner pot, the left and right end of inner pot is provided with stationary slide rail, the top of two stationary slide rails all is provided with dynamic slide rail, the top of two dynamic slide rails all is set up with T groove, the bottom of two stationary slide rails all is fixedly connected with T block, the outer wall sliding connection of two T blocks is in the inner wall of corresponding two T grooves, the outer wall top of inner pot is fixedly connected with pot lug. In the utility model, through setting stationary slide rail in the both sides of inner pot, the T block of stationary slide rail and the T groove of dynamic slide rail slide fit, and the pot lug of inner pot and the slide way slide connection, form stable drawer type sliding structure, through pulling the handle of high temperature resistance, drive inner pot to pull out, to realize the convenient taking and placing of inner pot after cooking, improve the security and comfort in the use process.

Description

Technical Field

[0001] This utility model relates to the technical field of microwave oven accessories, and in particular to a drawer slide structure for an inner pot of a microwave oven. Background Technology

[0002] A microwave oven is a household kitchen appliance that combines microwave heating with traditional baking functions. It uses the high-frequency vibration of microwaves to cause food molecules to move rapidly and generate heat, while the heating element heats the food to achieve baking and roasting effects. It can meet the daily cooking needs of families to reheat leftovers, make baked goods, and roast meats, providing users with a convenient and efficient cooking solution that effectively saves cooking time and labor costs.

[0003] Traditional microwave ovens typically have an inner pot consisting of a body, handles, and a bottom support protrusion. The body is a cylindrical or square metal container used to hold food to be heated. The handles are symmetrically positioned on both sides of the body for the user to grip. The bottom support protrusion elevates the body, preventing the bottom of the pot from directly contacting the bottom of the microwave oven cavity and ensuring even heating. During use, the user must first open the microwave oven door, place the food in the inner pot, and then hold the handles with both hands to place the inner pot onto the support rack inside the oven cavity. After cooking, the oven door is opened again, and the inner pot is removed by holding the handles with both hands. This traditional structure has significant drawbacks: the handles are often fixed welded and relatively low, making them slippery when gripping due to the small contact area with the hand, posing a risk of burns.

[0004] The existing technology has been improved by replacing the traditional fixed pot handles with foldable ones. When not in use, the handles can be folded to fit the pot body, reducing space occupation. At the same time, the surface of the handles is enhanced with anti-slip texture to improve grip stability. On the other hand, the height of the bottom support protrusion of the inner pot has been increased, and a heat-resistant silicone pad has been added to the surface of the protrusion to increase the distance between the pot body and the bottom of the inner pot, preventing residue from affecting heating. However, in actual use, when removing the inner pot, because the pot handles are hot after cooking, users need to use tools to grab it or wait for the pot handles to cool down before they can take it out. Since the convenience of taking out and putting away the inner pot after cooking has not been considered, it leads to the problem of inconvenience in taking out and putting away the inner pot after cooking, which seriously affects the user experience. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a drawer slide rail structure for an inner pot in a microwave oven, which aims to improve the problem of inconvenience in taking out and putting away the inner pot after cooking in the prior art.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a drawer slide rail structure for an inner pot of a microwave oven, comprising an inner pot, with stationary slide rails at the left and right ends of the inner pot, and movable slide rails at the top of each of the two stationary slide rails, each of the two movable slide rails having a T-shaped groove at the top, and T-shaped blocks fixedly connected to the bottom ends of each of the two stationary slide rails, the outer walls of the two T-shaped blocks being slidably connected to the inner walls of the corresponding two T-shaped grooves, pot ears fixedly connected to the top of the outer wall of the inner pot, slide tracks on adjacent sides of each of the two movable slide rails, the outer walls of the two pot ears being slidably connected to the inner walls of the corresponding two slide tracks, and a handle fixedly connected to the front end of the inner pot, the handle being treated for high temperature resistance.

[0007] As a further description of the above technical solution:

[0008] Each of the two movable slide rails has a movable slide rail reinforcing strip fixedly connected to its top end, and each of the two movable slide rail reinforcing strips has multiple fixing holes at its top end.

[0009] As a further description of the above technical solution:

[0010] The handle is fixedly connected to a scalding guard at its rear end, and the rear end of the scalding guard is fixedly connected to the front end of the inner pot. The front end of the scalding guard is rounded.

[0011] As a further description of the above technical solution:

[0012] Multiple mounting holes are provided in the middle of both stationary slide rails, and stop screw holes are provided at the front end of both stationary slide rails.

[0013] As a further description of the above technical solution:

[0014] The bottom of the inner pot is hollowed out, and a ceramic plate is fixedly connected to the inner wall of the inner pot.

[0015] As a further description of the above technical solution:

[0016] The front ends of both movable slide rails and the two movable slide rail reinforcing strips are provided with mounting grooves, and the two mounting grooves corresponding to the two pot ears are of the same length.

[0017] As a further description of the above technical solution:

[0018] The front end of the handle is fixedly connected to a heat-insulating rubber, and the outer wall of the heat-insulating rubber is treated with particles.

[0019] As a further description of the above technical solution:

[0020] The left and right ends of the pot handle are made at right angles, and the front end of the pot handle is made rounded.

[0021] This utility model has the following beneficial effects:

[0022] In this invention, stationary slide rails are installed at the left and right ends of the inner pot. The T-shaped block fixed at the bottom of the stationary slide rail slides in conjunction with the T-shaped groove at the top of the moving slide rail. At the same time, the pot ears at the top of the outer wall of the inner pot slide in conjunction with the slide rail of the moving slide rail, forming a stable drawer-type sliding structure. By pulling the handle that has been treated with high temperature resistance, the user can smoothly pull the inner pot along the matching trajectory of the moving and stationary slide rails, thereby realizing convenient loading and unloading of the inner pot after cooking and improving the safety and comfort during use. Attached Figure Description

[0023] Figure 1 This is a perspective view of a drawer slide rail structure for an inner pot of a microwave oven proposed in this utility model;

[0024] Figure 2 for Figure 1 Enlarged view of point A;

[0025] Figure 3 This is a split view of the movable slide rail of the inner pot drawer slide rail structure for a microwave oven according to this utility model;

[0026] Figure 4 This is a split view of the inner pot of a microwave oven / oven inner pot drawer slide rail structure proposed in this utility model;

[0027] Figure 5 for Figure 4 Enlarged view of point B.

[0028] Legend:

[0029] 1. Inner pot; 2. Stationary slide rail; 3. Moving slide rail; 4. T-slot; 5. T-block; 6. Pot handle; 7. Slide rail; 8. Moving slide rail reinforcing strip; 9. Fixing hole; 10. Handle; 11. Anti-scalding hand guard; 12. Mounting hole; 13. Stop screw hole; 14. Ceramic plate; 15. Mounting groove; 16. Heat insulation rubber. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Reference Figure 1 , Figure 3 and Figure 4This utility model provides an embodiment of a microwave oven inner pot drawer slide rail structure, including an inner pot 1 for holding food and heating it for cooking. Static slide rails 2 are provided at the left and right ends of the inner pot 1 to provide an installation base and sliding guide. The static slide rails 2 are made of metal to ensure structural strength and stability, providing reliable support for the entire slide rail structure and adapting to the long-term use environment of the microwave oven. Movable slide rails 3 are provided at the top of each of the two static slide rails 2. The movable slide rails 3 are made of high-temperature resistant insulating material, ensuring they will not deform under the high temperature of the oven and preventing contact with the inner pot 1 that could cause microwave arcing, thus improving safety. The movable slide rails 3, as intermediate components connecting the inner pot 1 and the static slide rails 2, can drive the inner pot 1 to pull out, making it easier to put in and take out. T-shaped grooves 4 are provided at the top of each of the two movable slide rails 3, and T-shaped blocks 5 are fixedly connected to the bottom of each of the two static slide rails 2. The groove structure design of the T-shaped groove 4 can effectively restrict the movement direction of the T-shaped block 5, ensuring that the moving slide rail 3 and the stationary slide rail 2 can only slide in a straight line, avoiding lateral deviation. The outer walls of the two T-shaped blocks 5 are slidably connected to the inner walls of the corresponding two T-shaped grooves 4. The sliding fit structure of the T-shaped block 5 and the T-shaped groove 4 reduces the frictional resistance between the two, making the sliding of the moving slide rail 3 smoother, and at the same time playing a certain limiting role to prevent the moving slide rail 3 from falling off the stationary slide rail 2. The top of the outer wall of the inner pot 1 is fixedly connected to the pot ear 6, which not only provides a convenient force application point, but also makes it easy for users to pull out the inner pot 1. The adjacent sides of the two moving slide rails 3 are provided with slide rails 7 to provide a sliding channel and guide for the pot ear 6. The outer walls of the two pot ear 6 are slidably connected to the inner walls of the corresponding two slide rails 7. The front end of the inner pot 1 is fixedly connected to the handle 10, which provides a direct force application component for users to pull out the inner pot 1, making it convenient for users to quickly pick up and put away the inner pot 1.

[0032] Specifically, the inner pot 1 serves as the food container and heating carrier. The stationary slide rails 2 installed at its left and right ends, thanks to the high strength and stability of the metal material, provide a solid foundation for the entire slide rail structure. The stationary slide rails 2 not only bear the weight of the inner pot 1 and the food, but also, through their cooperation with the moving slide rail 3, provide initial guidance for the pulling motion of the inner pot 1, ensuring the stability of the inner pot 1's installation position within the appliance. This allows it to withstand the long-term high-temperature, high-frequency use of microwave ovens and prevents the inner pot 1 from shifting or being damaged due to an unstable support structure. The T-shaped block 5 at the bottom of the stationary slide rail 2 and the T-shaped groove 4 at the top of the moving slide rail 3 form a precise sliding fit. The groove structure of the T-shaped groove 4 strictly restricts the movement direction of the T-shaped block 5, allowing only straight-line sliding, effectively preventing lateral shift of the moving slide rail 3 and ensuring the stability of the inner pot 1 when pulled out. Simultaneously, the sliding connection between the T-shaped block 5 and the T-shaped groove 4 reduces frictional resistance between components, making the moving slide rail... The sliding rail 3 makes the inner pot 1 easier to pull out, and the T-shaped block 5 can be locked in the T-shaped groove 4 to prevent the moving slide rail 3 from falling off the stationary slide rail 2, thus improving structural safety. In addition, the moving slide rail 3 is made of high-temperature resistant insulating material, which can withstand the high temperature of the oven without deformation and avoid contact with the metal inner pot 1 to prevent microwave arcing, further ensuring safety. The pot ear 6 at the top of the outer wall of the inner pot 1 is embedded in the slide rail 7 of the moving slide rail 3. The slide rail 7 provides a sliding channel and guide for the pot ear 6, so that the inner pot 1 can move synchronously with the moving slide rail 3, ensuring that the inner pot 1 will not shake when pulled out. The pot ear 6 also serves as a force application auxiliary point. Together with the handle 10 at the front of the inner pot 1, it provides users with a clear and convenient force application component. Users can pull the handle 10 to drive the inner pot 1 to be pulled out smoothly along the slide rail track without having to go deep into the equipment to contact the inner pot 1, which greatly improves the convenience of taking out and putting away the inner pot 1, while reducing the contact between the hands and the hot inner pot 1, reducing the risk of burns.

[0033] Reference Figure 2 and Figure 3Both movable slide rails 3 are fixedly connected to the top of each movable slide rail reinforcing strip 8. The movable slide rail reinforcing strip 8 can enhance the structural strength of the movable slide rail 3, prevent the movable slide rail 3 from bending and deforming during long-term bearing of the weight of the inner pot 1 or during sliding, and extend the service life of the movable slide rail 3. The top of each movable slide rail reinforcing strip 8 is provided with multiple fixing holes 9 for installing the movable slide rail reinforcing strip 8, further improving the firmness of the connection between the movable slide rail reinforcing strip 8 and the movable slide rail 3. The rear end of the handle 10 is fixedly connected to the anti-scalding hand guard 11 to enhance the hand protection effect. When the user's hand is close to the front end of the inner pot 1, it can avoid direct contact with the high temperature outer wall of the inner pot 1, ensuring anti-scalding safety. The rear end of the anti-scalding hand guard 11 is fixedly connected to the front end of the inner pot 1. The front end of the anti-scalding hand guard (11) is rounded to avoid the user's hand being scratched by the sharp edge when in contact, thus improving the safety of use. Multiple mounting holes 12 are provided in the middle of the two stationary slide rails 2. The mounting holes 12 are used to insert screws. The stationary slide rails 2 are fixed to the inner walls of the furnace cavity by screws to ensure accurate installation and prevent loosening. Stop screw holes 13 are provided at the front end of the two stationary slide rails 2. The stop screw holes 13 can be used to install limit screws. When the moving slide rail 3 slides to the maximum stroke, the limit screw can prevent the moving slide rail 3 from continuing to slide forward and prevent the moving slide rail 3 from falling off the stationary slide rail 2.

[0034] Specifically, the movable slide rail reinforcing strip 8, which is fixedly connected to the top of the movable slide rail 3, forms a stable integral structure with the movable slide rail 3. The movable slide rail reinforcing strip 8 can specifically enhance the structural strength of the movable slide rail 3. Especially during the long-term bearing of the weight of the inner pot 1 and food or frequent sliding of the movable slide rail 3, it can effectively disperse stress and prevent the movable slide rail 3 from bending or deforming. This avoids the inner pot 1 from getting stuck due to deformation of the movable slide rail 3. At the same time, the multiple fixing holes 9 opened at the top of the movable slide rail reinforcing strip 8 can be further reinforced with screws to strengthen the movable slide rail reinforcing strip 8 and the movable slide rail 3. The connection of the slide rail 3 ensures a tight fit between the two, preventing them from separating and significantly extending the service life of the moving slide rail 3. This guarantees the long-term stable operation of the slide rail structure. The anti-scalding hand guard 11, fixedly connected to the rear end of the handle 10, has one end connected to the handle 10 and the other end fixed to the front end of the inner pot 1, forming a protective structure around the connection between the handle 10 and the inner pot 1. The anti-scalding hand guard 11 effectively blocks the high temperature transferred from the heated inner pot 1 to the outer wall. When the user holds the handle 10 to pull the inner pot 1, even if their hand is close to the front end of the inner pot 1, direct contact with the high temperature can be avoided. The outer wall of the inner pot 1 significantly enhances hand protection, further reducing the risk of burns. Furthermore, the rounded front end of the anti-scalding hand guard 11 eliminates sharp edges, preventing hand injuries when handling the inner pot 1 and improving safety and comfort during use. Multiple mounting holes 12 in the center of the stationary slide rail 2 provide precise mounting points for fixing the stationary slide rail 2 to the inner wall of the furnace cavity. By inserting screws through the mounting holes 12, the stationary slide rail 2 can be fixed to both sides of the inner wall of the furnace cavity, ensuring accurate installation and even force distribution. The stationary slide rail 2 is evenly spaced to prevent it from shifting due to vibrations during equipment operation, providing a stable reference for the sliding of the moving slide rail 3. At the same time, the stop screw hole 13 at the front end of the stationary slide rail 2 can be used to install a limit screw. When the moving slide rail 3 drives the inner pot 1 to slide forward to its maximum stroke, the limit screw can form a blocking engagement with the front end of the moving slide rail 3, effectively limiting the sliding range of the moving slide rail 3 and preventing the moving slide rail 3 from falling off the stationary slide rail 2 due to excessive pulling force. This further improves the safety of the slide rail structure and prevents the inner pot 1 from falling and causing damage or safety accidents.

[0035] Reference Figure 2 , Figure 4 and Figure 5The bottom of the inner pot 1 is hollowed out to reduce its overall weight. This allows for bottom-to-top heating of food, combined with downward-blowing hot air, creating a dual-heat-source heating mode that improves heating uniformity and efficiency. A ceramic plate 14 is fixedly connected to the inner wall of the inner pot 1. This ceramic plate 14 has excellent high-temperature resistance and uniform heat conduction, preventing food from directly contacting and sticking to the metal inner wall of the inner pot 1. It also prevents wear on the inner wall of the inner pot 1 due to high temperatures, extending its service life. The front ends of the two movable slide rails 3 and the two movable slide rail reinforcing strips 8 are each provided with mounting grooves 15. These grooves 15 provide mounting positions for the pot ears 6, ensuring they can be installed inside the slide rails 7. The two pot ears 6 are the same length as the corresponding two mounting grooves 15, ensuring smooth installation of the pot ears 6. The handle 10 undergoes high-temperature resistant treatment to prevent deformation or damage due to high temperatures during microwave oven operation, ensuring long-term stable use. A heat-insulating rubber 16 is fixedly connected to the front end of the handle 10. This rubber 16 blocks heat transfer from the inner pot 1 to the handle 10, preventing burns to the user's hands when pulling it out. The outer wall of the heat-insulating rubber 16 is textured to increase friction between the hand and the rubber 16, preventing slippage. The left and right ends and front and rear sides of the pot handle 6 are made with right angles to reduce friction and collision between the pot handle 6 and the inner wall of the slide rail 7 during sliding, preventing edge wear. The front end of the pot handle 6 is rounded to avoid scratching the user.

[0036] Specifically, the hollowed-out design at the bottom of the inner pot 1 directly reduces the overall weight of the inner pot 1, lowers the load on the slide rail structure, reduces frictional loss between the moving slide rail 3 and the stationary slide rail 2, and extends the service life of the slide rail. On the other hand, it provides a channel for the bottom heat source, allowing heat to rise from the bottom and heat the food. Combined with the hot air blown downwards from the top of the device, it forms an independent heating mode of "dual heat sources," effectively solving the problem of uneven heating from a traditional single heat source and significantly improving the uniformity and efficiency of food heating. At the same time, the ceramic plate 14 fixed to the inner wall of the inner pot 1, with its excellent high-temperature resistance and uniform heat conduction, prevents the food from directly contacting the metal inner wall. The adhesion ensures the integrity of the food and the ease of cleaning the inner pot 1, while also isolating the food from direct friction with the metal inner wall, preventing wear on the inner wall of the inner pot 1 due to high temperature or friction, and significantly extending the service life of the inner pot 1. The mounting grooves 15 at the front ends of the two moving slide rails 3 and the two moving slide rail reinforcing strips 8 provide precise positioning space for the installation of the pot ears 6. The size of the mounting grooves 15 matches the pot ears 6, and the two mounting grooves 15 corresponding to the pot ears 6 are of the same length, ensuring that the pot ears 6 can be smoothly embedded and accurately installed in the slide rails 7, avoiding jamming between the pot ears 6 and the slide rails 7 due to installation position deviation. This design not only simplifies the installation process of the pot ears 6, but also ensures the pot ears The stable connection between the handle 6 and the sliding rail 3 ensures even force distribution when the pot handle 6 slides along the slide rail 7, further improving the smoothness of the inner pot 1's pull-out and providing a guarantee for the overall stable operation of the slide rail structure. The handle 10 itself undergoes high-temperature resistant treatment, which can withstand the high-temperature environment during microwave oven operation, preventing the handle 10 from deforming or being damaged due to high temperatures, ensuring its long-term stable use. The heat-insulating rubber 16 fixed at the front end of the handle 10 can effectively block the heat transferred from the inner pot 1 to the handle 10, preventing users from being burned by contact with high-temperature components when pulling the handle 10, further enhancing the anti-scalding protection effect. At the same time, the granular treatment on the outer wall of the heat-insulating rubber 16... It can increase the friction between the hand and the rubber surface, and even if the hand is oily or wet, it can effectively prevent the hand from slipping when pulling, thus improving the safety and stability of operation. The right angle treatment on the front and back sides of the left and right ends of the pot handle 6 can smooth the sharp parts of the edge of the pot handle 6, reduce the friction and collision between the pot handle 6 and the inner wall of the slide rail 7 when the pot handle 6 slides along the slide rail 7, reduce the wear of both, extend the service life of the pot handle 6 and the moving slide rail 3, and at the same time avoid abnormal noise caused by friction. The rounded treatment at the front end of the pot handle 6 can prevent the user from accidentally touching the sharp part at the front end of the pot handle 6 and being scratched when installing, disassembling or cleaning the inner pot 1, further improving the safety during use.

[0037] Working Principle: When the user needs to remove the inner pot 1, there is no need to delve into the oven cavity to search. Simply grasp the handle 10 at the front end of the inner pot 1 and apply a forward pulling force. This force is transmitted to the inner pot 1 through the handle 10, causing the inner pot 1 to slide forward along the slide rail 7 of the moving slide rail 3. The slide rail 7 provides precise guidance for the handle 6, preventing the inner pot 1 from deviating or wobbling during sliding. Simultaneously, the cooperation between the handle 6 and the slide rail 7 causes the moving slide rail 3 to move synchronously, causing the T-shaped groove 4 at the top of the moving slide rail 3 to slide forward along the T-shaped block 5 at the bottom of the stationary slide rail 2. During this process, the cooperation structure of the T-shaped groove 4 and the T-shaped block 5 not only restricts the movement direction of the moving slide rail 3, ensuring it slides only in a straight line, but also reduces sliding friction resistance, ensuring that the moving slide rail 3 smoothly pulls the inner pot 1 forward. As the user continues to apply force, the moving slide rail 3 moves forward along the stationary slide rail... 2. Slide to the preset travel distance, and the inner pot 1 gradually extends out of the furnace cavity until the entire inner pot 1 is completely exposed outside the furnace cavity. The user can easily remove the inner pot 1 from the mounting groove 15 on the front side of the slide rail 7 to complete the pot removal operation. When it is necessary to put the inner pot 1 back into the furnace cavity, the user only needs to align the pot handle 6 of the inner pot 1 with the mounting groove 15 of the moving slide rail 3 to enter the slide rail 7. Then, the user holds the handle 10 and applies a backward pushing force. The pushing force is transmitted through the inner pot 1 to the moving slide rail 3, causing the T-shaped groove 4 of the moving slide rail 3 to slide backward along the T-shaped block 5 of the stationary slide rail 2 until the inner pot 1 is completely inside the furnace cavity. The moving slide rail 3 and the stationary slide rail 2 return to their initial matching state, completing the pot placement operation. The entire process does not require repeated adjustment of the position of the inner pot 1, thus realizing convenient removal and placement of the inner pot 1 and improving the safety and comfort during use.

[0038] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A drawer slide structure for an inner pot in a microwave oven, comprising an inner pot (1), characterized in that: The inner pot (1) is provided with stationary slide rails (2) at the left and right ends. The top of each of the two stationary slide rails (2) is provided with a movable slide rail (3). The top of each of the two movable slide rails (3) is provided with a T-shaped groove (4). The bottom of each of the two stationary slide rails (2) is fixedly connected with a T-shaped block (5). The outer wall of each of the two T-shaped blocks (5) is slidably connected to the inner wall of the corresponding two T-shaped grooves (4). The top of the outer wall of the inner pot (1) is fixedly connected with a pot ear (6). The adjacent side of each of the two movable slide rails (3) is provided with a slide rail (7). The outer wall of each of the two pot ears (6) is slidably connected to the inner wall of the corresponding two slide rails (7). The front end of the inner pot (1) is fixedly connected with a handle (10). The handle (10) is treated to withstand high temperatures.

2. The inner pot drawer slide rail structure for a microwave oven according to claim 1, characterized in that: The top ends of the two movable slide rails (3) are fixedly connected with movable slide rail reinforcing strips (8), and the top ends of the two movable slide rail reinforcing strips (8) are provided with multiple fixing holes (9).

3. The inner pot drawer slide rail structure for a microwave oven according to claim 1, characterized in that: The handle (10) is fixedly connected to a scalding guard (11) at its rear end. The rear end of the scalding guard (11) is fixedly connected to the front end of the inner pot (1). The front end of the scalding guard (11) is rounded.

4. The inner pot drawer slide rail structure for a microwave oven according to claim 1, characterized in that: Multiple mounting holes (12) are provided in the middle of both stationary slide rails (2), and stop screw holes (13) are provided at the front end of both stationary slide rails (2).

5. The inner pot drawer slide rail structure for a microwave oven according to claim 1, characterized in that: The bottom of the inner pot (1) is hollowed out, and a ceramic plate (14) is fixedly connected to the inner wall of the inner pot (1).

6. The inner pot drawer slide rail structure for a microwave oven according to claim 2, characterized in that: The front ends of the two movable slide rails (3) and the two movable slide rail reinforcing strips (8) are provided with mounting grooves (15), and the two mounting grooves (15) corresponding to the two pot ears (6) are of the same length.

7. The inner pot drawer slide rail structure for a microwave oven according to claim 1, characterized in that: The front end of the handle (10) is fixedly connected to a heat-insulating rubber (16), and the outer wall of the heat-insulating rubber (16) is treated with particles.

8. The inner pot drawer slide rail structure for a microwave oven according to claim 1, characterized in that: The left and right ends and front and back sides of the pot ear (6) are treated with right angles, and the front end of the pot ear (6) is treated with rounded edges.

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