A beef rapid cooling device

Abstract

The utility model discloses a kind of quick cooling device of beef, including cooling device body, cooling device body is provided with cover, the upper end of middle part of cover is provided with small air cooler, the front end of small air cooler is provided with control panel, cover bottom is provided with telescopic placement groove, telescopic cover is located in telescopic placement groove and is slidably connected with cover, the lower end of telescopic cover is provided with adhering piece, and air outlet is provided between telescopic cover and adhering piece;Generally speaking: the utility model has simple structure, convenient to use, cooling device body can be directly covered on the beef after stewing and open air cooler to complete beef rapid cooling, so as to save beef cooling time, enter next step process as soon as possible, with the advantage of improving production efficiency.

Description

Technical Field

[0001] This utility model relates to the field of beef processing technology, and in particular to a rapid beef cooling device. Background Technology

[0002] Beef is meat obtained from cattle. It is a type of meat product that is rich in protein, which can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those recovering from surgery or illness, in terms of replenishing blood loss and repairing tissues.

[0003] In beef production and processing, beef needs to be braised in a braising pot. After braising, the beef needs to cool before proceeding to the next step. Naturally cooling braised beef requires a long time, which not only affects the overall efficiency of beef processing, but some workers also use cold water soaking to cool the beef. While cold water soaking can accelerate cooling, prolonged immersion in cold water can lead to nutrient loss in the beef. Furthermore, direct contact between the beef and water can easily cause water pollution, increasing the frequency of water changes and costs. Additionally, some rapid beef cooling devices require placing the braised beef in a fixed cooling box for cooling, and then retrieving the beef from the box before moving it to the next step, which is very cumbersome. Therefore, developing a rapid beef cooling device with a simple structure, convenient use, and the ability to directly place the cooling device body on top of the braised beef and turn on the air cooler for rapid cooling, thus saving cooling time and allowing the beef to proceed to the next cutting step as quickly as possible, is of significant application value in improving production efficiency. Utility Model Content

[0004] The purpose of this invention is to provide a rapid beef cooling device to solve the problem of the long waiting time required for beef to cool naturally after braising, which not only affects the overall efficiency of beef processing, but also leads to the loss of nutrients in the beef due to prolonged immersion in cold water, as some workers use cold water soaking to cool the beef. Furthermore, direct contact between the beef and water can easily cause water pollution, increasing the frequency of water changes and costs. Therefore, the development of a rapid beef cooling device with a simple structure and convenient use, which allows the device body to be placed directly on top of the braising beef and the air cooler to be turned on for rapid cooling, thus saving cooling time and allowing the beef to proceed to the next process as quickly as possible, has significant application value in improving production efficiency.

[0005] To achieve the above objectives, the technical solution provided by this utility model is as follows: A rapid cooling device for beef includes a cooling device body with a cover. A small air cooler is located at the upper middle part of the cover, and a control panel is located at the front end of the small air cooler. A telescopic placement groove is provided at the bottom of the cover, and the telescopic cover is located in the telescopic placement groove and slidably connected to the cover. A fitting is provided at the lower end of the telescopic cover, and an air outlet is provided between the telescopic cover and the fitting.

[0006] Furthermore, the control panel is equipped with a display screen and control buttons, which are electrically connected to a control module located inside the control panel. The control module is electrically connected to a small air-cooled unit.

[0007] Furthermore, a temperature sensor is installed at the lower end of the top wall of the cover, and the temperature sensor is electrically connected to the control module.

[0008] Furthermore, the cover and the telescopic cover are provided with upper positioning holes and lower positioning holes on their front and rear side walls, respectively. The upper positioning holes and lower positioning holes are threaded holes. Positioning bolts are inserted into the upper positioning holes and lower positioning holes respectively to fix the cover and the telescopic cover together.

[0009] Furthermore, the stud length of the positioning bolt is the same as the thickness of the cover.

[0010] Furthermore, a support column is installed in the air outlet between the telescopic cover and the fitting parts.

[0011] Beneficial Effects: This utility model features a circular cover with a small air cooler at the top center. The air cooler has an outlet at its bottom, located at the top of the cover. A telescopic cover is located below the cover, within a telescopic placement groove at the bottom. The cover and telescopic cover have upper and lower positioning holes on their side walls. In use, simply place the cover over the braised beef using a pull ring, then turn on the small air cooler via the control panel. The air cooler's bottom outlet blows cold air to cool the beef below the cover, while gas inside the cover escapes through the outlet. Simply placing the cover over the beef or the container holding the beef completes the cooling process, making it very convenient and saving on water cooling costs. In summary, this utility model is simple in structure, easy to use, and allows the cooling device to be placed directly over the braised beef, enabling rapid cooling and saving cooling time, allowing the beef to proceed to the next step quickly, thus improving production efficiency. Attached Figure Description

[0012] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a schematic diagram of the main structure of this utility model.

[0013] Reference numerals: 0. Cooling device body; 1. Cover; 2. Small air cooler; 3. Control panel; 4. Display screen; 5. Control buttons; 6. Pull ring; 7. Upper positioning hole; 8. Positioning bolt; 9. Telescopic cover; 10. Lower positioning hole; 11. Air outlet; 12. Fitting part; 13. Support column. Detailed Implementation

[0014] The embodiments of this utility model will be further described below with reference to the accompanying drawings.

[0015] Specific embodiments of this utility model, such as Figure 1 , Figure 2 As shown, this utility model provides a rapid cooling device for beef, including a cooling device body 0, a cover 1, a small air cooler 2 at the upper middle part of the cover 1, a control panel 3 at the front end of the small air cooler 2, a telescopic placement groove at the bottom of the cover 1, a telescopic cover 9 located in the telescopic placement groove and slidably connected to the cover 1, a fitting 12 at the lower end of the telescopic cover 9, and an air outlet 11 between the telescopic cover 9 and the fitting 2. like Figure 1 As shown, a cylindrical cover 1 is provided. A small air cooler 2 is installed at the upper middle part of the cover 1. The small air cooler 2 is electrically connected to the control panel 3 and has a socket leading out. An air outlet is provided at the bottom of the small air cooler 2 at the top of the cover 1. A telescopic cover 9 is provided below the cover 1 and is located in a telescopic placement groove at the bottom of the cover 1. The side walls of the cover 1 and the telescopic cover 9 are provided with an upper positioning hole 7 and a lower positioning hole 10. During use, the cover 1 is placed on top of the braised beef or the pot by pulling the ring 6, the socket is connected to the power supply, and the small air cooler 2 is turned on by the control panel 3. Cold air is blown out from the air outlet at the bottom of the small air cooler 2 to cool the beef located below the cover 1. At the same time, the gas inside the cover 1 flows out from the air outlet 11.

[0016] like Figure 1 As shown, the control panel 3 is equipped with a display screen 4 and control buttons 5. The display screen 4 and control buttons 5 are electrically connected to the control module located inside the control panel 3. The control module is electrically connected to the small air cooler 2. During use, the control buttons 5 can control the small air cooler 2 to start.

[0017] like Figure 1 As shown, a temperature sensor is installed at the lower end of the top wall of the cover 1. The temperature sensor is electrically connected to the control module. By setting the temperature sensor, the temperature sensor can detect the temperature inside the cover 1 in real time and feed the data back to the control module for display on the display screen 4.

[0018] like Figure 1 , Figure 2 As shown, the cover 1 and the telescopic cover 9 have upper positioning holes 7 and lower positioning holes 10 on their front and rear side walls, respectively. The upper positioning holes 7 and lower positioning holes 10 are threaded holes. Positioning bolts 8 are inserted into the upper positioning holes 7 and lower positioning holes 10 to fix the cover 1 and the telescopic cover 9 together. During use, the extension height of the telescopic cover 9 can be adjusted according to the height of the beef pile or the height of the basin. When the telescopic cover 9 extends to a suitable height, the upper positioning holes 7 and lower positioning holes 10 are aligned and the positioning bolts 8 are inserted to complete the height adjustment of the cover 1 to adapt to basins of different heights.

[0019] like Figure 1 As shown, the stud length of the positioning bolt 8 is the same as the thickness of the cover 1. When the telescopic cover 9 slides out of the bottom of the cover 1 to a certain position, the upper positioning hole 7 and the lower positioning hole 10 are aligned and the positioning bolt 8 is inserted. The positioning bolt 8 is threadedly connected to the upper positioning hole 7. The positioning bolt 8 is inserted into the upper positioning hole 7 and the end of the positioning bolt 8 is located inside the cover 1, which can effectively prevent the positioning bolt 8 from colliding with the basin during the process of covering the cover 1.

[0020] A support column 13 is provided inside the air outlet 11 between the telescopic cover 9 and the fitting part 12.

[0021] In use, the following steps are necessary: ​​First, according to the height of the beef container, pull the telescopic cover 9 out of the telescopic placement groove, aligning the upper positioning hole 7 with the lower positioning hole 10. Multiple upper positioning holes 7 and lower positioning holes 10 are evenly distributed on the side walls of the cover 1 and the telescopic cover 9. Screw the positioning bolts 8 into the upper positioning holes 7 and lower positioning holes 10 to complete the fixed connection between the telescopic cover 9 and the cover 1. Place the cover 1 on top of the beef container using the pull ring 6. Connect the power supply to the power source. Start the small air cooler 2 using the control button 5. Cold air is blown from the bottom air outlet of the small air cooler 2 to cool the beef located below the cover 1. Simultaneously, the gas inside the cover 1 is blown out through the air outlet 11. The air outlet 11 is located between the fitting part 12 and the telescopic cover 9. The support column 13 is located at... The telescopic cover 9 and the fitting part 12 are fixedly connected to each other. In addition, a temperature detection sensor is set at the lower top of the cover 1. The temperature detection sensor detects the internal temperature of the cover 1 in real time and feeds the data back to the control module for display on the display screen 4. During use, the internal temperature of the cover 1 can be roughly known to determine the temperature of the beef after air cooling. When the beef cools to a certain temperature, the small air cooler 2 is turned off by controlling the button 5 and the cover 1 is moved to a suitable position by pulling the ring 6 to complete the rapid air cooling process of the beef. In summary, this utility model has the advantages of simple structure, convenient use, and the ability to directly cover the beef after braising and turn on the air cooler to quickly cool the beef, thereby saving the beef cooling time and allowing it to enter the next process as soon as possible, thus improving production efficiency.

[0022] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model and are not intended to limit it. Although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the spirit and scope of the technical solutions of this invention, and all such modifications or substitutions should be covered within the scope of the claims of this invention.

Claims

1. A rapid cooling device for beef, comprising a cooling device body (0), wherein the cooling device body (0) is provided with a cover (1), characterized in that: A small air cooler (2) is provided at the upper middle part of the cover (1), and a control panel (3) is provided at the front end of the small air cooler (2). A telescopic placement groove is provided at the bottom of the cover (1), and a telescopic cover (9) is located in the telescopic placement groove and is slidably connected to the cover (1). A fitting piece (12) is provided at the lower end of the telescopic cover (9), and an air outlet (11) is provided between the telescopic cover (9) and the fitting piece (12).

2. The rapid cooling device for beef according to claim 1, characterized in that: The control panel (3) is equipped with a display screen (4) and control buttons (5). The display screen (4) and control buttons (5) are electrically connected to the control module located inside the control panel (3). The control module is electrically connected to the small air cooler (2).

3. The rapid cooling device for beef according to claim 1, characterized in that: A temperature sensor is provided at the lower end of the top wall of the cover (1), and the temperature sensor is electrically connected to the control module.

4. The rapid cooling device for beef according to claim 1, characterized in that: The cover (1) and telescopic cover (9) are provided with an upper positioning hole (7) and a lower positioning hole (10) on their front and rear side walls, respectively. The upper positioning hole (7) and the lower positioning hole (10) are threaded holes. The positioning bolt (8) is inserted into the upper positioning hole (7) and the lower positioning hole (10) respectively to fix the cover (1) and the telescopic cover (9) together.

5. The rapid cooling device for beef according to claim 4, characterized in that: The stud length of the positioning bolt (8) is the same as the thickness of the cover (1).

6. The rapid cooling device for beef according to claim 1, characterized in that: A support column (13) is provided in the air outlet (11) between the telescopic cover (9) and the fitting (12).

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