A dry fruit processing and cooking device facilitating uniform heating

Abstract

The utility model relates to the technical field of dried fruit processing and cooking, and particularly discloses a dried fruit processing and cooking device facilitating uniform heating, which comprises a cooking box, a groove plate and a rotating disc, a controller is installed at the front end of the cooking box, the groove plate is fixedly connected to the left and right sides of the cooking box, the inner groove of the groove plate is connected with a box cover, the rotating disc is rotatably connected to the inner upper end of the box cover, a fixed column is fixedly connected to the upper end of the rotating disc, a three-side rotating plate is tightly attached to the outer right end of the rotating disc, and a steamer body for adjusting the interval position of the steamer is arranged at the lower end of the rotating disc. The dried fruit processing and cooking device facilitating uniform heating can uniformly heat the dried fruits during processing, avoid uneven quality of the dried fruits, conveniently adjust the interval of the dried fruit processing and cooking, avoid crowding of the dried fruits, prevent the dried fruits from being undercooked, and avoid excessive steam pressure during the dried fruit cooking process, which can prevent the dried fruit steaming tray from shaking.

Description

Technical Field

[0001] This utility model relates to the field of dried fruit processing and cooking technology, specifically to a dried fruit processing and cooking device that facilitates uniform heating. Background Technology

[0002] The steam generated in the dried fruit processing and cooking equipment can effectively soften the shells of nuts such as walnuts and hazelnuts, reducing the difficulty of mechanical shelling and significantly reducing damage to the kernels. In addition, the cooking process itself has a high-temperature sterilization effect, which can kill some microorganisms on the surface and possibly inside the nuts, extend the shelf life of the product, and ensure food safety. There are many kinds of dried fruit processing and cooking equipment on the market. However, conventional dried fruit processing and steaming equipment is not conducive to uniform heating of dried fruits. As a result, when there are many dried fruit raw materials, the heating of the raw materials may be inconsistent after steaming. It is also not convenient to adjust the spacing between the steaming cages. Therefore, when the size of the dried fruit raw materials is inconsistent, a fixed steaming height may affect the heating effect. Furthermore, it is not convenient to position the steaming cages during the steaming process. As a result, after steaming, excessive steam may cause the dried fruit raw materials placed in the steaming cages to shake. Therefore, we propose a dried fruit processing and steaming device that facilitates uniform heating in order to solve the problems mentioned above. Utility Model Content

[0003] The purpose of this invention is to provide a dried fruit processing and cooking device that facilitates uniform heating, thereby solving the problems mentioned in the background art. These problems include: the inability to uniformly heat dried fruit, resulting in inconsistent heating when there is a large quantity of dried fruit; difficulty in adjusting the spacing between the steaming baskets, leading to inconsistent fruit sizes and affecting the heating effect when the steamed fruit is of varying heights; and difficulty in positioning the steaming baskets during the cooking process, potentially causing excessive steam and shaking of the dried fruit inside the baskets after cooking.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a dried fruit processing and cooking device that facilitates uniform heating, comprising: A cooking oven, wherein a controller is installed at the front end of the cooking oven; Also includes: The trough plate is fixedly connected to the left and right sides of the cooking chamber, and the trough plate has a box cover connected to its internal slot. The box cover has an adjusting rod with internal threads on the left and right sides. A turntable is rotatably connected to the upper interior of the box lid, and an intermittent rotating structure for uniform heating of dried fruit is provided on the outer side of the turntable. The intermittent rotating structure includes a fixed column, a three-sided rotating plate, and an overlapping plate. The upper end of the turntable is fixedly connected to the fixed column, and the right outer side of the turntable is tightly fitted with the three-sided rotating plate. The upper end of the three-sided rotating plate is fixedly connected to the overlapping plate. The lower end of the turntable is provided with a steamer body for adjusting the spacing of the steaming baskets.

[0005] Preferably, an electric heating element is fixedly connected to the rear end of the controller.

[0006] Preferably, the outer thread of the box cover has a grooved plate.

[0007] Preferably, a first motor is fixedly connected to the upper end of the turntable, and a cooking chamber is fixedly connected to the outer side of the first motor.

[0008] Preferably, the upper end of the box cover is rotatably connected to a three-sided rotating plate, and the lower end of the three-sided rotating plate is fixedly connected to a support rod.

[0009] Preferably, a fixing frame is fixedly connected to the outer side of the support rod, and a fixing cylinder is fixedly connected to the inner side of the fixing frame, with a sleeve plate connected to the outer side of the fixing cylinder via a slot.

[0010] Preferably, the interior of the steamer body is slidably connected to the support rod, and a sleeve plate is slidably connected to the interior of the steamer body, with a spring fixedly connected to the inner side of the sleeve plate.

[0011] Preferably, the lower end of the sleeve plate is slidably connected to the fixing rod, and the inner side of the spring is fixedly connected to the steamer body, while the outer side of the sleeve plate is slidably connected to the fixing frame.

[0012] Compared with the prior art, the present invention has at least the following beneficial effects: the dried fruit processing and cooking device that facilitates uniform heating can ensure that the dried fruit is heated evenly during the processing, avoids inconsistent quality of dried fruit, can easily adjust the spacing of the dried fruit processing and cooking, avoids the situation where the dried fruit is crowded and some dried fruit is not cooked, and can avoid the situation where the steam pressure is too high during the dried fruit cooking process, causing the dried fruit steaming tray to shake. 1. It is equipped with a cooking chamber, a controller and an electric heating element. The electric heating element is installed inside the cooking chamber. The electric heating element is arranged in a serpentine shape. When the controller is activated, the electric heating element starts to operate. At this time, the temperature of the water poured into the cooking chamber increases. The generated steam cooks the dried fruit raw materials, which can increase the heating efficiency of the dried fruit. 2. It is equipped with a turntable, a fixed column and a three-sided rotating plate. By rotating the turntable, the notch of the turntable fits into the three-sided rotating plate, which pushes the three-sided rotating plate to rotate. The rotation of the fixed column fixedly connected to the upper end of the turntable causes the overlapping plate to rotate, which can intermittently drive the steamer to rotate. 3. It is equipped with a support rod, a fixing frame and a steamer body. By fixing two fixing frames to the outside of the support rod and fitting the steamer body onto the outside of the support rod, the left and right sides of the steamer body are slidably connected to the inside of the fixing frame, which allows for quick installation or removal of stacked steamers. 4. Equipped with a trough plate, a lid, and an adjusting rod, the lid is pushed down to connect the left and right sides of the lid to the trough plate, covering the top of the steaming chamber. Rotating the adjusting rod inward causes the outer threads of the trough plate and lid to drive the adjusting rod, limiting the lid's position and preventing excessive steam from causing the dried fruit raw materials on the steamer to shift. 5. Equipped with a sleeve plate, spring, and fixing rod, pushing the sleeve plate inward causes the spring fixedly connected to the inner end of the sleeve plate to be compressed and deformed, which in turn causes the sleeve plate to slide inward on the outside of the fixing rod, making it easy to adjust the spacing between multiple steamers. Attached Figure Description

[0013] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings: Figure 1 This is a frontal three-dimensional structural diagram of the present invention; Figure 2 This utility model Figure 1 Enlarged structural diagram at point A in the middle; Figure 3 This is a frontal three-dimensional structural diagram of the connection between the cooking box, controller, and electric heating element of this utility model; Figure 4 This is a frontal three-dimensional structural diagram of the connection between the turntable, the fixed column, and the three-sided rotating plate of this utility model; Figure 5 This is a frontal three-dimensional structural diagram of the connection between the support rod, the fixing frame, and the steamer body of this utility model; Figure 6 This utility model Figure 5 Enlarged structural diagram at point B.

[0014] In the diagram: 1. Steaming oven; 2. Controller; 3. Electric heating element; 4. Slot plate; 5. Oven lid; 6. Adjusting rod; 7. First motor; 8. Turntable; 9. Fixed column; 10. Three-sided rotating plate; 11. Overlapping plate; 12. Support rod; 13. Fixed frame; 14. Fixed cylinder; 15. Sleeve plate; 16. Spring; 17. Fixed rod; 18. Steamer body. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model, so that the implementation process of how the present application uses technical means to solve technical problems and achieve technical effects can be fully understood and implemented accordingly. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0016] Please see Figures 1-6 The present invention provides the following technical solution: A dried fruit processing steaming and cooking device that facilitates uniform heating includes: a steaming and cooking chamber 1, a temperature controller 2, an electric heating tube 3, a trough plate 4, a chamber cover 5, an adjusting rod 6, a first motor 7, a turntable 8, a fixed column 9, a three-sided rotating plate 10, overlapping three-sided plates 11, a support rod 12, a fixed frame 13, a fixed cylinder 14, a sleeve plate 15, a spring 16, a fixed rod 17, and a steamer body 18; Existing dried fruit processing and cooking equipment is not convenient for heating dried fruit evenly. As a result, when there is a lot of dried fruit raw material, the heating of the raw material may be inconsistent after cooking. It is also not convenient to adjust the spacing between the steaming cages. As a result, when the size of the dried fruit raw material is not uniform, the fixed cooking height may affect the cooking heating effect. Furthermore, it is not convenient to position the steaming cages during the cooking process. As a result, after cooking, there may be excessive steam, causing the dried fruit raw material placed in the steaming cage to shake. A temperature controller 2 is installed at the front end of the steaming oven 1, and an electric heating tube 3 is fixedly connected to the rear end of the temperature controller 2. The lower side of the electric heating tube 3 is arranged in a serpentine pattern at the bottom of the steaming oven 1. A box cover 5 is connected to the upper end of the steaming oven 1 through a slot. A first motor 7 is fixedly connected to the upper end of the box cover 5, and a turntable 8 is fixedly connected to the lower end of the first motor 7. A three-sided rotating plate 10 is tightly attached to the right side of the turntable 8, and an overlapping three-sided plate 11 is fixedly connected to the upper end of the three-sided rotating plate 10. A fixing column 9 is fixedly connected to the upper end of the turntable 8. The lower side of the turntable 8 is rotatably connected to the inside of the box cover 5, and the three-sided rotating plate 10 is rotatably connected to the inside of the box cover 5. When it is necessary to heat the dried fruit evenly, the first motor 7 is started, which drives the turntable 8 fixedly connected to the lower end of the first motor 7 to rotate. When the right side of the turntable 8 rotates to fit tightly with the three-sided rotating plate 10, it pushes the three-sided rotating plate 10 to rotate, causing the support rod 12 fixedly connected to the lower end of the three-sided rotating plate 10 to rotate. The fixed column 9 fixedly connected to the upper end of the turntable 8 pushes the overlapping three-sided plate 11 fixedly connected to the upper end of the three-sided rotating plate 10 to rotate. When the notch of the turntable 8 rotates to the other side, the three-sided rotating plate 10 stops rotating, and the support rod 12 fixedly connected to the lower end of the three-sided rotating plate 10 stops rotating at the same time. This ensures that the dried fruit raw materials in the steamer are heated evenly. The temperature controller 2 is started, which drives the electric heating tube 3 fixedly connected to the rear end of the temperature controller 2 to heat the water poured into the steaming chamber 1 to generate steam for steaming the dried fruit. This ensures that the dried fruit is heated evenly during the processing and avoids inconsistent quality of the dried fruit.

[0017] A fixing frame 13 is fixedly connected to the outer side of the support rod 12, and a fixing cylinder 14 is fixedly connected to the inner side of the fixing frame 13. A sleeve plate 15 is connected to the outer side of the fixing cylinder 14 through a slot. The outer side of the sleeve plate 15 is slidably connected to the inside of the fixing frame 13. A spring 16 is fixedly connected to the inner side of the sleeve plate 15. The inner side of the sleeve plate 15 is slidably connected to the outer side of the fixing rod 17. The outer side of the fixing rod 17 is fixedly connected to the inside of the steamer body 18, and the inner side of the steamer body 18 is slidably connected to the outer side of the steamer body 18. When it is necessary to adjust the steaming spacing, push the steamer body 18 downwards on the outside of the support rod 12, and connect the left and right sides of the steamer body 18 to the inside of the two fixed frames 13 respectively. Push the sleeve plate 15 inwards. At this time, the spring 16 fixedly connected to the inner end of the sleeve plate 15 is under pressure and deforms, causing the inside of the sleeve plate 15 to slide inwards on the outside of the fixed rod 17. Adjust the height of multiple steamer bodies 18 according to the size of the dried fruit. After adjusting the height, release the sleeve plate 15, so that the spring 16 fixedly connected to the inner end of the sleeve plate 15 loses pressure and restores its elasticity, causing the inside of the sleeve plate 15 to slide outwards on the outside of the fixed rod 17 until the inner slot of the sleeve plate 15 is connected to the outside of the two fixed cylinders 14, positioning the steamer body 18. This allows for easy adjustment of the steaming spacing for dried fruit processing, avoiding the situation where the dried fruit is too crowded and some dried fruit is not cooked properly.

[0018] The left and right sides of the cooking oven 1 are fixedly connected to the trough plate 4, and the inner groove of the trough plate 4 is connected to the oven cover 5. The inner thread of the oven cover 5 is driven by the adjusting rod 6, and the outer thread of the adjusting rod 6 is driven by the trough plate 4. When it is necessary to avoid excessive steam pressure during the steaming process, connect the left and right side slots of the lid 5 to the inside of the trough plate 4, and rotate the adjusting rod 6 inward towards the inside of the trough plate 4. At the same time, the outer side of the adjusting rod 6 will thread the trough plate 4 and the lid 5 respectively, limiting the lid 5. Connect the lower side slot of the lid 5 to the upper end of the steaming box 1, and use the air pipe set at the upper end of the lid 5 to discharge the steam. This can prevent excessive steam pressure during the steaming of dried fruits, which could cause the steaming tray to shake.

[0019] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.

[0020] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A dried fruit processing and cooking apparatus for easy and uniform heating, comprising: A cooking chamber (1), wherein a temperature controller (2) is installed at the front end of the cooking chamber (1); Its characteristic is that it further includes: The trough plate (4) is fixedly connected to the left and right sides of the cooking box (1), and the trough plate (4) is connected to the box cover (5) through the internal slot. The box cover (5) has an adjusting rod (6) driven by the internal threads on the left and right sides. Turntable (8) is rotatably connected to the upper interior of the box cover (5), and the outer side of the turntable (8) is provided with an intermittent rotating structure for uniform heating of dried fruit. The intermittent rotating structure includes a fixed column (9), a three-sided rotating plate (10) and an overlapping three-sided plate (11). The upper end of the turntable (8) is fixedly connected to the fixed column (9), and the outer right side of the turntable (8) is tightly fitted with the three-sided rotating plate (10). The upper end of the three-sided rotating plate (10) is fixedly connected to the overlapping three-sided plate (11). The lower end of the turntable (8) is provided with a steamer body (18) for adjusting the position of the steaming cage interval.

2. The dried fruit processing and cooking apparatus according to claim 1, characterized in that: The temperature controller (2) is fixedly connected to an electric heating tube (3) at its rear end.

3. The dried fruit processing and cooking apparatus according to claim 1, characterized in that: The outer thread of the box cover (5) has a grooved plate (4).

4. The dried fruit processing and cooking apparatus according to claim 1, characterized in that: The upper end of the turntable (8) is fixedly connected to the first motor (7), and the outer side of the first motor (7) is fixedly connected to the cooking box (1).

5. The dried fruit processing and cooking apparatus according to claim 1, characterized in that: The upper end of the box cover (5) is rotatably connected to a three-sided rotating plate (10), and the lower end of the three-sided rotating plate (10) is fixedly connected to a support rod (12).

6. The dried fruit processing and cooking apparatus according to claim 5, characterized in that: The support rod (12) is fixedly connected to a fixing frame (13) on the outside, and a fixing cylinder (14) is fixedly connected to the inside of the fixing frame (13). A sleeve plate (15) is connected to the outer groove of the fixing cylinder (14).

7. The dried fruit processing and cooking apparatus according to claim 1, characterized in that: The interior of the steamer body (18) is slidably connected to the support rod (12), and a sleeve plate (15) is slidably connected inside the steamer body (18), with a spring (16) fixedly connected to the inner side of the sleeve plate (15).

8. The dried fruit processing and cooking apparatus according to claim 7, characterized in that: The lower end of the sleeve (15) is slidably connected to the fixing rod (17), and the inner side of the spring (16) is fixedly connected to the steamer body (18). The outer side of the sleeve (15) is slidably connected to the fixing frame (13).

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