A kind of rolling structure of ying tea fermented leaf

Abstract

The utility model relates to tea production technical field, concretely relates to a kind of kneading structure of eagle tea fermented leaf, including the kneading box and scraper assembly of the kneading box of the top setting with gland;Scraper assembly includes transmission screw, transmission seat, fixed frame, adjusting frame, adjusting screw and scraper, transmission screw rotation is established in the inside of kneading box, transmission seat is threadedly connected with transmission screw, transmission seat is set on the outside of transmission screw, transmission seat is slidably connected with kneading box, fixed frame is fixedly connected with transmission seat, adjusting frame is slidably connected with transmission seat, adjusting frame is located below fixed frame, adjusting screw is threadedly connected with fixed frame, adjusting screw is set on fixed frame, the bottom of adjusting screw is rotatably connected with fixed frame, scraper is fixedly connected with adjusting frame, tea leaf in kneading box can be evenly distributed by scraper, to adjust tea leaf thickness, subsequently again by gland to eagle tea fermented leaf is kneaded, to improve kneading effect.

Description

Technical Field

[0001] This utility model relates to the field of tea production technology, and in particular to a kneading structure for fermented leaves of Eagle Tea. Background Technology

[0002] Rolling tea leaves is a crucial step in the production process. Its purposes are twofold: first, to initially shape the leaves; and second, to break down leaf cells, thereby increasing the flavor concentration of the finished tea. In green tea processing, except for a few premium varieties, rolling is generally an indispensable step. However, the current rolling structure for fermented tea leaves requires manual removal of each leaf from the rolling pan after rolling, resulting in low efficiency.

[0003] Chinese Patent CN214802101U discloses a kneading structure for fermented eagle tea leaves, including a kneading disc and a pressure cap above the disc. A drive unit for rotating the pressure cap is located above it. The kneading structure also includes a fixed plate and an electric telescopic rod. The fixed plate is located below the kneading disc, and a third hinge seat is provided between the fixed end and the bottom end of the kneading disc. The electric telescopic rod has a second hinge seat and a first hinge seat on each side. The second hinge seat is connected to the center of the bottom of the kneading disc, and the first hinge seat is connected to the end of the fixed plate away from the third hinge seat. The electric telescopic rod controls the tilt of the kneading disc, allowing the tea leaves on the disc to automatically fall into a collection box on one side after kneading, facilitating quick unloading and saving manpower.

[0004] However, when the above-mentioned pressing is used to knead the fermented leaves of Lao Ying tea, the thickness of the tea leaves cannot be adjusted, which can easily lead to uneven distribution of the tea leaves and affect the kneading effect. Utility Model Content

[0005] The purpose of this invention is to provide a kneading structure for fermented eagle tea leaves, which solves the problem that when kneading fermented eagle tea leaves with a pressing cap, the thickness of the tea leaves cannot be adjusted, which easily leads to uneven distribution of the tea leaves and affects the kneading effect.

[0006] To achieve the above objectives, this utility model provides a kneading structure for fermented eagle tea leaves, including a kneading box with a pressure cap on the top and a scraper assembly; the scraper assembly includes a transmission screw, a transmission seat, a fixed frame, an adjusting frame, an adjusting screw, and a scraper. The transmission screw is rotatably disposed inside the kneading box, the transmission seat is threadedly connected to the transmission screw, the transmission seat is sleeved on the outside of the transmission screw, the transmission seat is slidably connected to the kneading box, the fixed frame is fixedly connected to the transmission seat, the adjusting frame is slidably connected to the transmission seat, the adjusting frame is located below the fixed frame, the adjusting screw is threadedly connected to the fixed frame, the adjusting screw passes through the fixed frame, the bottom of the adjusting screw is rotatably connected to the fixed frame, and the scraper is fixedly connected to the adjusting frame.

[0007] The scraper assembly further includes a rotating rod, which is fixedly connected to the adjusting screw and is located at the top of the adjusting screw.

[0008] The scraper assembly further includes an auxiliary kneading structure, which includes a mounting frame, an elastic rod, a U-shaped frame, and a roller. The mounting frame is fixedly connected to the scraper and is located on the side of the scraper. The top of the elastic rod is fixedly connected to the mounting frame, and the bottom of the elastic rod is fixedly connected to the U-shaped frame. The roller is rotatably disposed inside the U-shaped frame.

[0009] The elastic rod includes an outer cylinder, a spring, and an inner cylinder. The top of the outer cylinder is fixedly connected to the mounting bracket, the top of the inner cylinder is slidably connected to the bottom of the outer cylinder, the bottom of the inner cylinder is fixedly connected to the U-shaped bracket, and the two ends of the spring are fixedly connected to the inner cylinder and the outer cylinder, respectively. The spring is located inside the outer cylinder.

[0010] The kneading structure for the fermented leaves of the eagle tea also includes an angle adjustment component. This component comprises a base, a fixed rod, and a telescopic rod. The telescopic rod and the fixed rod are spaced apart between the base and the kneading box, with the kneading box located above the base. The bottom of the fixed rod is fixedly connected to the base, and the top of the fixed rod is hinged to the bottom of the kneading box. The telescopic rod includes a movable screw, a threaded cylinder, and a slider. The slider is slidably disposed at the bottom of the kneading box. The bottom of the movable screw is rotatably connected to the base. The threaded cylinder is threadedly connected to the movable screw, and the top of the threaded cylinder is hinged to the slider.

[0011] This utility model discloses a kneading structure for fermented eagle tea leaves. Before kneading the fermented eagle tea leaves, the position of the scraper can be adjusted according to the amount of tea leaves. Then, the scraper is moved inside the kneading box by the transmission screw, so that the tea leaves in the kneading box can be evenly distributed, thereby adjusting the thickness of the tea leaves. Then, the fermented eagle tea leaves are kneaded by pressing the lid, thereby improving the kneading effect. This solves the problem that when kneading fermented eagle tea leaves with the lid, it is impossible to adjust the thickness of the tea leaves, which easily leads to uneven distribution of tea leaves and affects the kneading effect. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the kneading structure of fermented eagle tea leaves according to the first embodiment of this utility model.

[0014] Figure 2 This is a cross-sectional view of the internal structure of the kneading box of a kneading structure for fermented eagle tea leaves according to the first embodiment of this utility model.

[0015] Figure 3 This is a cross-sectional view of the interior of the kneading box of a kneading structure for fermented eagle tea leaves according to the first embodiment of this utility model.

[0016] Figure 4 This is a schematic diagram of the kneading structure of fermented eagle tea leaves according to the second embodiment of this utility model.

[0017] Figure 5 This is a cross-sectional view of the kneading structure of fermented eagle tea leaves according to the second embodiment of this utility model.

[0018] In the diagram: 100-kneading box, 110-drive screw, 120-drive seat, 130-fixed frame, 140-adjusting frame, 150-adjusting screw, 160-scraper, 170-rotating rod, 181-mounting frame, 182-U-shaped frame, 183-roller, 184-outer cylinder, 185-spring, 186-inner cylinder, 210-base, 220-fixed rod, 230-movable screw, 240-threaded cylinder, 250-slider. Detailed Implementation

[0019] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0020] The first embodiment of this application is as follows: Please see Figures 1-3 , Figure 1 This is a schematic diagram of the kneading structure of fermented eagle tea leaves according to the first embodiment of this utility model. Figure 2 This is a cross-sectional view of the internal structure of the kneading box of a kneading structure for fermented eagle tea leaves according to the first embodiment of this utility model. Figure 3 This is a cross-sectional view of the interior of the kneading box of a kneading structure for fermented eagle tea leaves according to the first embodiment of this utility model. The present invention provides a kneading structure for fermented eagle tea leaves, including a kneading box 100 with a pressure cap on the top and a scraper 160 assembly. The scraper 160 assembly includes a transmission screw 110, a transmission seat 120, a fixing frame 130, an adjusting frame 140, an adjusting screw 150, a scraper 160, a rotating rod 170, and an auxiliary kneading structure. The auxiliary kneading structure includes a mounting frame 181, an elastic rod, a U-shaped frame 182, and a roller 183. The elastic rod includes an outer cylinder 184, a spring 185, and an inner cylinder 186. In this specific embodiment, the transmission screw 110 is rotatably disposed inside the kneading box 100, the transmission seat 120 is threadedly connected to the transmission screw 110, the transmission seat 120 is sleeved on the outside of the transmission screw 110, the transmission seat 120 is slidably connected to the kneading box 100, the fixed frame 130 is fixedly connected to the transmission seat 120, the adjusting frame 140 is slidably connected to the transmission seat 120, the adjusting frame 140 is located below the fixed frame 130, the adjusting screw 150 is threadedly connected to the fixed frame 130, the adjusting screw 150 passes through the fixed frame 130, the bottom of the adjusting screw 150 is rotatably connected to the fixed frame 130, and the scraper 160 is fixedly connected to the adjusting frame 140. The transmission screw 110 can rotate under the drive of a motor. When the transmission screw 110 rotates, it can drive the transmission seat 120 to move relative to the kneading box 100, thereby driving the scraper 160 to move inside the kneading box 100. The adjusting screw 150 can adjust the height of the adjusting frame 140, thereby adjusting the position of the scraper 160. Before kneading the fermented leaves of Eagle Tea, the position of the scraper 160 can be adjusted according to the amount of tea leaves. Then, the transmission screw 110 drives the scraper 160 to move inside the kneading box 100, so that the tea leaves in the kneading box 100 can be evenly distributed, thereby adjusting the thickness of the tea leaves. Then, the fermented leaves of Eagle Tea are kneaded by pressing the lid, thereby improving the kneading effect and solving the problem that when kneading fermented leaves of Eagle Tea with a lid, the thickness of the tea leaves cannot be adjusted, which easily leads to uneven distribution of tea leaves and affects the kneading effect.

[0021] Secondly, the rotating rod 170 is fixedly connected to the adjusting screw 150, and the rotating rod 170 is located at the top of the adjusting screw 150. The rotating rod 170 is provided at the top of the adjusting screw 150 to facilitate rotation of the rotating rod 170.

[0022] Specifically, the mounting frame 181 is fixedly connected to the scraper 160, and the mounting frame 181 is located on the side of the scraper 160. The top of the elastic rod is fixedly connected to the mounting frame 181, and the bottom of the elastic rod is fixedly connected to the U-shaped frame 182. The roller 183 is rotatably disposed inside the U-shaped frame 182. The auxiliary kneading structure is used to assist in kneading the fermented leaves of Eagle Tea. When the scraper 160 flattens the fermented leaves of Eagle Tea, the roller 183 rolls together with the scraper 160 inside the kneading box 100, and under the action of the elastic rod, it assists in kneading the fermented leaves of Eagle Tea to improve the kneading effect of the fermented leaves of Eagle Tea.

[0023] Additionally, the top of the outer cylinder 184 is fixedly connected to the mounting bracket 181, the top of the inner cylinder 186 is slidably connected to the bottom of the outer cylinder 184, the bottom of the inner cylinder 186 is fixedly connected to the U-shaped frame 182, and both ends of the spring 185 are fixedly connected to the inner cylinder 186 and the outer cylinder 184 respectively, with the spring 185 located inside the outer cylinder 184. The inner cylinder 186 can slide relative to the outer cylinder 184, and the spring 185 supports the inner cylinder 186 downwards, allowing the roller 183 to knead the fermented tea leaves.

[0024] The second embodiment of this application is as follows: Please see Figure 4 and Figure 5 , Figure 4 This is a schematic diagram of the kneading structure of fermented eagle tea leaves according to the second embodiment of this utility model. Figure 5 This is a cross-sectional view of the kneading structure of fermented eagle tea leaves according to the second embodiment of this utility model. Based on the first embodiment, the kneading structure of fermented eagle tea leaves in this embodiment further includes an angle adjustment component, which includes a base 210, a fixed rod 220, and a telescopic rod. The telescopic rod includes a movable screw 230, a threaded cylinder 240, and a slider 250. In this specific embodiment, the telescopic rod and the fixed rod 220 are spaced apart between the base 210 and the kneading box 100. The kneading box 100 is located above the base 210. The bottom of the fixed rod 220 is fixedly connected to the base 210, and the top of the fixed rod 220 is hinged to the bottom of the kneading box 100. The slider 250 is slidably disposed at the bottom of the kneading box 100. The bottom of the movable screw 230 is rotatably connected to the base 210. The threaded cylinder 240 is threadedly connected to the movable screw 230, and the top of the threaded cylinder 240 is hinged to the slider 250. The angle adjustment component is used to adjust the angle of the kneading box 100 so as to control the angle of the kneading box 100 after the fermented tea leaves of the eagle tea are kneaded to pour the fermented tea leaves of the eagle tea from the kneading box 100. Rotate the movable screw 230 so that the movable screw 230 extends out of the threaded cylinder 240, thereby lengthening the entire telescopic rod and lifting one end of the kneading box 100 upward, thereby tilting the kneading box 100 to facilitate pouring the fermented eagle tea leaves out of the kneading box 100.

[0025] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

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