A stirring device for processing juice-containing salted eggs

Abstract

The utility model belongs to the field of preserved egg processing, and particularly relates to a stirring device for juice-containing preserved egg processing, which comprises: a stirring assembly installed in the shell and extending to the outside, the stirring assembly comprising a first driving part installed on the side surface of the shell and a stirring part connected to the output end of the first driving part and installed in the shell; and a defoaming assembly for removing the scum on the surface of the preserved egg is installed on the surface of the shell, and the defoaming assembly comprises a blocking part connected to the inner wall of the shell. According to the utility model, the preserved egg is pressed into the brine by the pressing frame when the telescopic rod is extended, at which time the scum attached to the surface of the preserved egg is separated from the preserved egg under the action of its own buoyancy, and when the high side of the pressing frame moves to the bottom side of the baffle, the preserved egg can float along the lower surface of the pressing frame due to its buoyancy, so that the preserved egg can move to the other side of the baffle, thereby removing the scum attached to the surface of the preserved egg, avoiding the influence of the scum-attached preserved egg on the flavor after packaging and preventing the scum-attached preserved egg from being easily spoiled.

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