A bamboo shoot drying and disinfecting device

Abstract

The utility model is suitable for bamboo shoot dry processing technical field provides a kind of bamboo shoot dry disinfection equipment, including the cooking pot for carrying out disinfection treatment to bamboo shoot;Heating plate is assembled on the cooking pot, and the heating plate is used to heat in the cooking pot, and bamboo shoot is carried out high-temperature cooking disinfection;Drain tank is arranged below the cooking pot, and the drain tank is connected with the cooking pot;Drain mechanism is assembled on the drain tank, and is used to extrude drainage for the bamboo shoot after disinfection into the drain tank;The drain mechanism includes: first electric telescopic link is fixedly installed on the drain tank;Extrusion plate is fixedly installed on the output shaft of first electric telescopic link.This scheme provides the bamboo shoot dry disinfection equipment, and can carry out disinfection treatment in bamboo shoot processing process, and can carry out sufficient drainage treatment to bamboo after disinfection treatment, convenient for subsequent processing operation.

Description

Technical Field

[0001] This utility model belongs to the field of dried bamboo shoot processing technology, and in particular relates to a dried bamboo shoot disinfection device. Background Technology

[0002] Dried bamboo shoots contain a certain amount of high-quality protein and are a common food on people's tables in daily life.

[0003] During the processing of dried bamboo shoots, disinfection is required, necessitating the use of appropriate bamboo shoot disinfection equipment. During disinfection, the bamboo shoots are placed in the disinfection pot of the equipment and then subjected to high-temperature steaming. However, after high-temperature steaming, the bamboo shoots contain a significant amount of moisture. Existing high-temperature steaming disinfection equipment often cannot effectively remove this moisture, making subsequent processing of the disinfected bamboo shoots difficult. Utility Model Content

[0004] This utility model provides a bamboo shoot disinfection device, which aims to solve the problem mentioned in the background art that the current disinfection devices are inconvenient for cleaning the moisture from bamboo shoots after high-temperature disinfection.

[0005] To solve the above problems, this utility model is implemented as follows: a dried bamboo shoot disinfection device, comprising: a steaming pot for disinfecting dried bamboo shoots; a heating plate mounted on the steaming pot, the heating plate being used to heat the steaming pot and disinfect the dried bamboo shoots at high temperature; a drainage box disposed below the steaming pot, the drainage box being connected to the steaming pot; and a drainage mechanism mounted on the drainage box for squeezing and draining the dried bamboo shoots after they have entered the drainage box for disinfection.

[0006] Preferably, the drainage mechanism includes: a first electric telescopic rod fixedly installed on the drainage box; and a squeezing plate fixedly installed on the output shaft of the first electric telescopic rod, the squeezing plate being used to squeeze and drain the dried bamboo shoots after steaming and disinfection in the drainage box.

[0007] Preferably, a feeding pipe is fixedly installed at the bottom of the cooking pot, the feeding pipe is connected to the drainage box, the feeding pipe is used to feed the disinfected dried bamboo shoots into the drainage box, and a control mechanism is provided on the feeding pipe to control the opening and closing of the feeding pipe.

[0008] Preferably, the control mechanism includes: a mounting shaft rotatably mounted on the feeding pipe, a stop block fixedly sleeved on the mounting shaft, the stop block being adapted to the inner wall of the feeding pipe; and a first servo motor fixedly mounted on the outer wall of one side of the cooking pot, the output shaft of the first servo motor being connected to one end of the mounting shaft via a coupling.

[0009] Preferably, a drainage net is provided at the bottom of the drainage tank, and a guide hopper is provided at the bottom of the drainage tank, the guide hopper being used to guide and discharge the water in the drainage tank.

[0010] Preferably, the drainage box is provided with a discharge mechanism for discharging the dried bamboo shoots after squeezing and draining. The discharge mechanism includes: a baffle that is slidably installed on the drainage box; and a second electric telescopic rod that is fixedly installed on the outer wall of one side of the cooking pot. The output shaft of the second electric telescopic rod is fixedly connected to the baffle.

[0011] Preferably, the steaming pot is provided with a turning mechanism, which is used to turn the dried bamboo shoots during high-temperature steaming and sterilization. The turning mechanism includes: a turning frame rotatably installed inside the steaming pot; and a second servo motor fixedly installed on the steaming pot, the output shaft of the second servo motor being connected to the top of the turning frame through a coupling.

[0012] Compared with related technologies, the bamboo shoot disinfection equipment provided by this utility model has the following beneficial effects: Compared with existing technologies, the bamboo shoot disinfection equipment provided in this solution can disinfect the bamboo shoots during the processing and can fully drain the disinfected bamboo shoots to facilitate subsequent processing operations. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the main structure of a bamboo shoot disinfection device provided by this utility model; Figure 2 This is a schematic diagram of the front sectional view of the present invention; Figure 3 for Figure 2 An enlarged structural diagram of part A shown in the figure; Figure 4 for Figure 2 The diagram shows an enlarged view of part B.

[0014] Reference numerals in the attached drawings: 1. Cooking pot; 2. Heating plate; 3. Drainage tank; 4. First electric telescopic rod; 5. Extrusion plate; 6. Feeding pipe; 7. Stop block; 8. First servo motor; 9. Mounting shaft; 10. Drainage net; 11. Guide hopper; 12. Baffle; 13. Second electric telescopic rod; 14. Second servo motor; 15. Tilting rack. Detailed Implementation

[0015] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification of the application is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms "comprising" and "having," and any variations thereof, in the specification, claims, and foregoing description of the drawings are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification, claims, or foregoing drawings are used to distinguish different objects, not to describe a particular order; the terms "inner," "outer," "left," and "right" indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0016] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0017] This utility model embodiment provides a bamboo shoot disinfection device, such as... Figure 1-4 As shown, the bamboo shoot disinfection equipment includes: a steaming pot 1 for disinfecting bamboo shoots; a heating plate 2 mounted on the steaming pot 1, the heating plate 2 being used to heat the inside of the steaming pot 1 and perform high-temperature steaming disinfection on the bamboo shoots; a drainage tank 3 located below the steaming pot 1, the drainage tank 3 being connected to the steaming pot 1; and a drainage mechanism mounted on the drainage tank 3 for squeezing and draining the bamboo shoots after they have entered the drainage tank 3 for disinfection.

[0018] In this embodiment, the device is first equipped with a WEST 6100 thermostat. The thermostat can control the operation of the heating plate 2. When disinfection is required during the production of dried bamboo shoots, a certain amount of bamboo shoots and water are put into the steaming pot 1. The heating plate 2 is activated by the thermostat to steam and disinfect the bamboo shoots at high temperature. After disinfection for a certain period of time, the disinfected bamboo shoots are discharged into the drain tank 3. The drainage mechanism is activated to squeeze and drain the disinfected bamboo shoots that have entered the drain tank 3, thereby ensuring that the disinfected bamboo shoots are fully drained, which is convenient for subsequent processing operations.

[0019] In a further preferred embodiment of the present invention, the drainage mechanism includes: a first electric telescopic rod 4 fixedly installed on the drainage tank 3; and a squeezing plate 5 fixedly installed on the output shaft of the first electric telescopic rod 4, wherein the squeezing plate 5 is used to squeeze and drain the dried bamboo shoots that have been steamed and disinfected in the drainage tank 3.

[0020] In this embodiment, after the bamboo shoots have been sterilized by high-temperature steaming in the steaming pot 1, they will enter the drain tank 3. At this time, the first electric telescopic rod 4 is activated. The output shaft of the first electric telescopic rod 4 drives the extrusion plate 5 to move. The extrusion plate 5 extrudes and drains the bamboo shoots after steaming and sterilization in the drain tank 3, thereby fully draining the sterilized bamboo shoots to facilitate subsequent processing.

[0021] In a further preferred embodiment of this utility model, a feeding pipe 6 is fixedly installed at the bottom of the cooking pot 1. The feeding pipe 6 is connected to the drainage tank 3. The feeding pipe 6 is used to feed the disinfected dried bamboo shoots into the drainage tank 3. A control mechanism is provided on the feeding pipe 6. The control mechanism is used to control the opening and closing of the feeding pipe 6.

[0022] In this embodiment, after the bamboo shoots have been sterilized by high-temperature steaming in the steaming pot 1, the feeding pipe 6 is opened by the control mechanism, and the dried bamboo shoots can enter the drainage box 3 through the feeding pipe 6 to prepare for the squeezing and drainage operation; when feeding is not required, the feeding pipe 6 is closed by the control mechanism to prevent the dried bamboo shoots from falling.

[0023] In a further preferred embodiment of the present invention, the control mechanism includes: a mounting shaft 9 rotatably mounted on the feeding pipe 6, a stop block 7 fixedly sleeved on the mounting shaft 9, the stop block 7 being adapted to the inner wall of the feeding pipe 6; and a first servo motor 8 fixedly mounted on the outer wall of one side of the cooking pot 1, the output shaft of the first servo motor 8 being connected to one end of the mounting shaft 9 via a coupling.

[0024] In this embodiment, when feeding is required, the first servo motor 8 is started. The output shaft of the first servo motor 8 drives the mounting shaft 9 to rotate through the coupling, thereby causing the stop block 7 fixedly sleeved on the mounting shaft 9 to rotate. When the stop block 7 rotates to a position that does not block the feeding pipe 6, the dried bamboo shoots that have been disinfected in the cooking pot 1 can be fed into the drainage tank 3 through the feeding pipe 6. When feeding needs to be stopped, the first servo motor 8 is started again, causing the mounting shaft 9 to drive the stop block 7 to rotate back to its original position. The stop block 7 cooperates with the inner wall of the feeding pipe 6 to prevent the dried bamboo shoots from falling.

[0025] In a further preferred embodiment of the present invention, a drainage net 10 is provided at the bottom of the drainage tank 3, and a guide hopper 11 is provided at the bottom of the drainage tank 3, the guide hopper 11 being used to guide and discharge the water in the drainage tank 3.

[0026] In this embodiment, after the dried bamboo shoots enter the drainage box 3, the extrusion plate 5 extrudes the bamboo shoots to drain the water, and the squeezed water will be discharged from the drainage box 3 through the drainage net 10; while the guide hopper 11 can guide and discharge the water discharged from the drainage net 10, so that the water can flow out in a predetermined direction and path, and avoid water accumulating at the bottom of the drainage box 3 or flowing randomly.

[0027] In a further preferred embodiment of the present invention, the drainage box 3 is provided with a discharge mechanism, which is used to discharge the dried bamboo shoots after squeezing and draining. The discharge mechanism includes: a baffle 12 slidably installed on the drainage box 3; and a second electric telescopic rod 13 fixedly installed on the outer wall of one side of the cooking pot 1, wherein the output shaft of the second electric telescopic rod 13 is fixedly connected to the baffle 12.

[0028] In this embodiment, after the bamboo shoots have been squeezed and drained in the drainage box 3, the second electric telescopic rod 13 is activated. The output shaft of the second electric telescopic rod 13 drives the baffle 12 to move, so that the baffle 12 opens the discharge port of the drainage box 3, and the squeezed and drained bamboo shoots can be discharged from the drainage box 3. When discharge is not required, the baffle 12 can be moved by the second electric telescopic rod 13.

[0029] In a further preferred embodiment of this utility model, the cooking pot 1 is provided with a turning mechanism, which is used to turn the dried bamboo shoots during high-temperature cooking and sterilization. The turning mechanism includes: a turning frame 15 rotatably installed inside the cooking pot 1; and a second servo motor 14 fixedly installed on the cooking pot 1. The output shaft of the second servo motor 14 is connected to the top of the turning frame 15 through a coupling.

[0030] In this embodiment, when the dried bamboo shoots are being sterilized by high-temperature steaming in the steaming pot 1, the second servo motor 14 is started according to actual needs. The output shaft of the second servo motor 14 drives the turning rack 15 to rotate through the coupling. During the rotation, the turning rack 15 turns the dried bamboo shoots in the steaming pot 1, so that the dried bamboo shoots are constantly changing positions during the steaming process, ensuring that each part of the dried bamboo shoots can be heated evenly, thereby improving the sterilization effect and ensuring the overall quality of the dried bamboo shoots.

[0031] In summary, compared with related technologies, this device can perform disinfection during the processing of dried bamboo shoots and can also fully drain the disinfected bamboo shoots, facilitating subsequent processing operations.

[0032] It should be understood, in the several embodiments provided in this application, that the disclosed apparatus may be implemented in other ways.

[0033] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. Although this utility model has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of this utility model according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of this utility model. These technical solutions are also within the scope of protection of this utility model.

Claims

1. A bamboo shoot disinfection device, characterized in that, include: A steamer used for disinfecting dried bamboo shoots; A heating plate is mounted on the steaming pot, which is used to heat the steaming pot and sterilize the dried bamboo shoots by high-temperature steaming. A drain tank is installed below the cooking pot, and the drain tank is connected to the cooking pot; A drainage mechanism mounted on the drainage box for squeezing out the dried bamboo shoots after they have been disinfected inside the drainage box.

2. The bamboo shoot disinfection equipment as described in claim 1, characterized in that, The drainage mechanism includes: A first electrically operated telescopic rod is fixedly installed on the drainage tank; A pressing plate is fixedly installed on the output shaft of the first electric telescopic rod. The pressing plate is used to press and drain the dried bamboo shoots that have been steamed and disinfected in the drainage tank.

3. The bamboo shoot disinfection equipment as described in claim 1, characterized in that, A feeding pipe is fixedly installed at the bottom of the cooking pot. The feeding pipe is connected to the drainage box. The feeding pipe is used to feed the disinfected dried bamboo shoots into the drainage box. A control mechanism is provided on the feeding pipe to control the opening and closing of the feeding pipe.

4. The bamboo shoot disinfection equipment as described in claim 3, characterized in that, The control mechanism includes: A mounting shaft is rotatably mounted on the feed tube, and a stop block is fixedly sleeved on the mounting shaft, the stop block being adapted to the inner wall of the feed tube; A first servo motor is fixedly installed on one side of the outer wall of the cooking pot, and the output shaft of the first servo motor is connected to one end of the mounting shaft through a coupling.

5. The bamboo shoot disinfection equipment as described in claim 1, characterized in that, The bottom of the drainage tank is equipped with a drainage net and a guide hopper, which is used to guide and discharge the water in the drainage tank.

6. The bamboo shoot disinfection equipment as described in claim 1, characterized in that, The drainage tank is equipped with a discharge mechanism, which is used to discharge the dried bamboo shoots after they have been squeezed and drained. The discharge mechanism includes: A baffle that is slidably mounted on the drainage tank; A second electric telescopic rod is fixedly installed on the outer wall of one side of the cooking pot, and the output shaft of the second electric telescopic rod is fixedly connected to the baffle.

7. The bamboo shoot disinfection equipment as described in claim 1, characterized in that, The steaming pot is equipped with a turning mechanism, which is used to turn the dried bamboo shoots during high-temperature steaming and sterilization. The turning mechanism includes: Rotate the material-tilting rack installed inside the cooking pot; A second servo motor is fixedly installed on the cooking pot, and the output shaft of the second servo motor is connected to the top of the turning rack via a coupling.

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