Figs. 1 and 2 show a fig stewing pot with anti-sticking function

CN224685173UActive Publication Date: 2026-08-28XINJIANG HUANGBAOBAO BIOMATERIAL FOOD CO LTD
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Patent Information

Application Number
CN202522431104.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-11-17
Publication Date
2026-08-28
Estimated Expiration
2035-11-17

AI Technical Summary

Technical Problem

[0003]本实用新型的目的在于提供一种具有防糊功能的无花果熬制罐,以解决上述背景技术提出的目前无花果熬制罐通常将加热源集中在罐体的底部,导致无花果与糖液混合物在加热过程中易因粘度增加逐渐下沉至底部产生局部过热而焦糊的情况,进而引发产生苦味物质,严重影响成品色泽与风味的问题

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Abstract

The utility model relates to fig stewing technical field, specifically disclose a fig stewing jar with anti -burning function, include: jar body shell, and the electric heater of jar body shell bottom setting, the jar body shell upside is provided with the jar cover. This fig stewing jar with anti -burning function, through setting up the combination mode of heat conduction structure and special-shaped stirrer in the device interior to the fig and sugar liquid mixture stored in the pot body interior carries out combination processing, makes the fig and sugar liquid mixture in the heating process because of the gradual sinking to the bottom of the increasing viscosity and not easy because of local overheating and produce the condition of burning, avoid the bitter material influence the color and flavor of finished product, simultaneously through adopting the quick detach type structure design on the top of stirring part, make the operator easy to clean the stirring part after the device use is completed, avoid the residual molasses influence the secondary use of device, have better use effect.
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