A steam oven
CN224685578UActive Publication Date: 2026-08-28NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information
- Application Number
- CN202522280040.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-10-28
- Publication Date
- 2026-08-28
- Estimated Expiration
- 2035-10-28
AI Technical Summary
Technical Problem
[0004]基于现有的蒸烤箱中存在蒸汽输送过程中存在蒸汽液化潜热浪费的问题，有必要提供一种蒸烤箱
Benefits of technology
[0024]如此设置，通过时间管理模块实现对蒸汽发生组件及辅助加热器的工作时长和顺序的限定，合理匹配蒸模式的预热、加热、管道烘干等任务需求，缩短蒸模式下的不同烹饪任务的耗时，减少用户的等待时间，提升烹饪体验。
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Smart Images
Figure CN224685578U_ABST
Abstract
The application relates to a steaming oven, which comprises an inner container assembly, a steam generating assembly, a conveying pipe and an auxiliary heater. The inner container assembly has a cooking cavity and is provided with a steam input hole communicating with the cooking cavity. The steam generating assembly is provided with an exhaust hole. The two ends of the conveying pipe are communicated with the exhaust hole and the steam input hole respectively. The auxiliary heater is heat-connected with the conveying pipe to increase the temperature of the conveying pipe, thereby reducing the temperature difference between the conveying pipe and the steam generating assembly, lowering the heat loss of the steam, keeping the latent heat of the steam at a high level, and conveying the steam into the cooking cavity as completely as possible. On the other hand, the condensed water produced by the condensation of the steam in the conveying pipe is prevented from entering the cooking cavity or flowing back to the steam generating assembly, thereby improving the cooking quality and ensuring the continuous generation of the steam.
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