Juice residue syrup processing device

Abstract

The utility model belongs to food production equipment technical field, concretely is a kind of juice tail material syrup processing device, including support, stirring tank shell, top feeding port, stirring motor, stirring rod, stirring vane, residue discharge port and water jacket temperature control device, wherein: support is equipped with stirring tank shell, the top of stirring tank shell is equipped with top feeding port, stirring tank shell is equipped with stirring motor, the output end of stirring motor is connected with the stirring rod passing through stirring tank shell, the stirring rod is equipped with multiple stirring vanes, the bottom of stirring tank shell is equipped with the residue discharge port being communicated with stirring chamber, stirring tank shell is also equipped with water jacket temperature control device for accurate temperature control. Through water jacket temperature control device, ±0.5 ℃ level temperature control is realized, and syrup is stabilized in 100-110 ℃ optimum extraction window, compared with traditional equipment: flavor substance retention rate is improved, and Maillard reaction occurrence rate is reduced.

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