A bread production oven

CN224698577UActive Publication Date: 2026-09-01SHANGHAI TAOLI FOOD CO LTD
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Patent Information

Application Number
CN202521315375.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-25
Publication Date
2026-09-01
Estimated Expiration
2035-06-25

AI Technical Summary

Technical Problem

[0003]传统面包生产用烤炉,随着使用时间的增加,烤炉内部的底板容易滴落油脂和碎屑造成脏污,需要人们将手伸入烤炉内部进行清洁,清洁不够方便且容易遗漏不便清洁的死角

Benefits of technology

[0013] Compared with the prior art, the beneficial effects of this utility model are: the oven for bread production not only protects the bottom of the oven body and achieves stable closure between the oven door and the oven body, but also has a cooling structure;

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Abstract

The utility model relates to bread production technical field discloses a kind of ovens for bread production, including baking oven body, the front end hinged mounting of baking oven body has furnace door, and the side installation of furnace door front end has handle, the top end mounting of baking oven body inside has electric heating pipe, the both sides fixed of baking oven body inside are slidably mounted, and the inside movable setting of slidably mounted has rack, and the inside hinged mounting of groove has handle, the both sides fixed of protection plate bottom end are equipped with mounting clamping block, the both sides of baking oven body inside bottom end are provided with mounting clamping groove. The utility model is equipped with protection plate, groove, handle, hidden slot and mounting clamping groove etc. component by being set in the bottom end of baking oven body inside, increase the protection in the bottom end of baking oven body inside, and oil and chippings when subsequent baking will all fall to the top of protection plate, and protection plate can also be detached from the inside of baking oven body to facilitate cleaning, realize the protection of the bottom end of baking oven body inside.
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Description

Technical Field

[0001] This utility model relates to the field of bread production technology, specifically to a bread oven. Background Technology

[0002] Bread is a dough made primarily from wheat, with added yeast, eggs, and milk, and then heated. During bread production, an oven is used to bake the dough, making the bread fluffy and cooked through while locking in the moisture inside.

[0003] Traditional bread ovens tend to accumulate grease and debris on the bottom plate over time, requiring manual cleaning that involves reaching inside the oven, which is inconvenient and often misses hard-to-reach areas. Therefore, we propose a bread oven design to address these issues. Utility Model Content

[0004] The purpose of this invention is to provide a bread oven to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a bread oven, comprising an oven body, an oven door hinged to the front end of the oven body, a handle mounted on one side of the front end of the oven door, an electric heating tube mounted at the top of the oven body, sliding seats fixed on both sides of the oven body, and a placement rack movably arranged inside the sliding seats, a protective plate mounted at the bottom of the oven body, a groove provided in the middle of the protective plate, a handle hinged to the groove, mounting blocks fixed on both sides of the bottom of the protective plate, and mounting slots provided on both sides of the bottom of the oven body.

[0006] Preferably, the cross-section of the mounting slot is larger than the cross-section of the mounting block, and the mounting slot and the mounting block form an engaging structure.

[0007] Preferably, the cross-section of the handle is smaller than the cross-section of the groove, and the handle and the groove form an engaging structure.

[0008] Preferably, the cross-section of the placement frame is smaller than the cross-section of the sliding seat, and the placement frame and the sliding seat form a sliding structure.

[0009] Preferably, a mounting bracket is fixed to the top of one side of the front end of the oven door, and a mounting rod is hinged to one side of the front end of the baking oven body via a pivot.

[0010] Preferably, the lever and the seat are compatible, and the lever and the seat form an engaging structure.

[0011] Preferably, both sides of the top of the oven body are provided with hidden grooves, and the interior of each hidden groove is hinged with a support frame via a handle.

[0012] Preferably, the cross-section of the support frame is smaller than the cross-section of the hidden groove, and the support frame and the hidden groove form an engaging structure.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the oven for bread production not only protects the bottom of the oven body and achieves stable closure between the oven door and the oven body, but also has a cooling structure;

[0014] (1) By setting up a protective plate, groove, handle, hidden groove and mounting slot at the bottom of the oven body, the bottom of the oven body is protected. During the baking process, the dripping oil and crumbs will fall on the protective plate instead of the surface of the bottom of the oven body. The protective plate can be removed from the oven body for cleaning without waiting for the oven body to cool down. People can put a cloth into the oven body to clean it and remove the protective plate for cleaning. This method is also less likely to create cleaning dead corners, making the oven body easy to clean and cleaner.

[0015] (2) By setting components such as a card seat, a rotating shaft and a locking rod at the front end of the oven door, when the oven door is closed during use, the locking rod and the card seat in the above components can be engaged together to ensure that the oven door is closed properly and avoid the problem of the oven door not closing properly, which affects the baking effect;

[0016] (3) By setting up a support frame, handle and hidden slot at the top of the oven body, the bread needs to be cooled after baking inside the oven body. Because of the above components, the baked bread can be placed on the top of the oven body to cool, thus realizing that the oven has a cooling structure and can be hidden when not in use, making it more practical. Attached Figure Description

[0017] Figure 1 This is a front view cross-sectional structural diagram of the present invention;

[0018] Figure 2 This is a front view structural diagram of the placement rack of this utility model;

[0019] Figure 3 This is a top view of the structure of this utility model;

[0020] Figure 4 For the present utility model Figure 2 Enlarged cross-sectional view of point A in the middle.

[0021] In the diagram: 1. Baking oven body; 2. Oven door; 3. Handle; 4. Locking rod; 5. Rotating shaft; 6. Support frame; 7. Locking seat; 8. Placement rack; 9. Electric heating tube; 10. Sliding seat; 11. Protective plate; 12. Slot; 13. Handle; 14. Hidden slot; 15. Mounting slot; 16. Mounting block. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figures 1-4 This utility model provides an embodiment: a bread-making oven, including an oven body 1, an oven door 2 hinged to the front end of the oven body 1, and a handle 3 installed on one side of the front end of the oven door 2; an electric heating tube 9 installed at the top inside the oven body 1; sliding seats 10 fixed on both sides inside the oven body 1, and a placement rack 8 movably arranged inside the sliding seats 10; a protective plate 11 installed at the bottom inside the oven body 1, a groove 12 provided in the middle position inside the protective plate 11, and a handle 13 hinged to the inside of the groove 12; and mounting blocks 16 fixed on both sides of the bottom end of the protective plate 11. Both sides of the bottom of the oven body 1 are provided with mounting slots 15. The cross-section of the mounting slot 15 is larger than the cross-section of the mounting block 16. The mounting slot 15 and the mounting block 16 form an engaging structure. The engaging structure design allows the protective plate 11 to be stably installed inside the oven body 1. The cross-section of the handle 13 is smaller than the cross-section of the groove 12. The handle 13 and the groove 12 form an engaging structure, which can hide the handle 13. The cross-section of the placement rack 8 is smaller than the cross-section of the sliding seat 10. The placement rack 8 and the sliding seat 10 form a sliding structure, which makes it easy to pull the placement rack 8 to remove it.

[0024] Specifically, such as Figure 2 and Figure 4As shown, during the bread baking process in this oven, crumbs and grease drip onto the protective plate 11 and are collected. Then, the inner chamber 12 is flipped open, and the protective plate 11 is pulled upwards by holding the handle 13 to separate the mounting clip 16 at its bottom from the mounting slot 15, thus removing the protective plate 11 from the oven body 1. The protective plate 11 is then cleaned. Compared to the traditional method of using cleaning fluid and a cloth to clean the bottom of the oven body 1, this cleaning method is more convenient and cleaner for removing grease and crumbs from bread baking, and it avoids leaving any blind spots. After cleaning, the mounting clip 16 at the bottom of the protective plate 11 is aligned with the mounting slot 15 and secured. Finally, the handle 13 is flipped in the opposite direction to retract the protective plate into the inner chamber 12 and hide it.

[0025] A mounting bracket 7 is fixed at the top of one side of the front end of the oven door 2. A mounting rod 4 is hinged to one side of the front end of the baking oven body 1 via a pivot 5. The mounting rod 4 and the mounting bracket 7 are compatible and form a locking structure. The locking structure design ensures that the oven door 2 and the baking oven body 1 are stably closed together.

[0026] Specifically, such as Figure 1 and Figure 2 As shown, after the oven door 2 rotates and locks into the baking oven body 1, flip the latch 4 to lock it into the inside of the latch seat 7, thus locking the closed oven door 2 and ensuring that the oven door 2 is closed in place when in use.

[0027] Hidden slots 14 are provided on both sides of the top of the oven body 1. A support frame 6 is hinged inside the hidden slot 14 via a handle 13. The cross-section of the support frame 6 is smaller than the cross-section of the hidden slot 14. The support frame 6 and the hidden slot 14 form a locking structure. When it is inconvenient to use, the support frame 6 can be stored inside the hidden slot 14.

[0028] Specifically, such as Figure 1 and Figure 4 As shown, after the bread is placed inside the rack 8 and baked, the rack 8 is pulled out to one end. Then, the support racks 6 in the hidden slot 14 above the oven body 1 are flipped up and spread vertically with the oven body 1. Finally, the rack 8 is placed between the two sets of support racks 6 to cool.

[0029] Working principle: When using this utility model, after the dough is mixed and shaped, open the oven body 1 and pull out the rack 8. Then place the bread on top of the rack 8, and slide the rack 8 into the oven body 1, aligning it with the sliding seat 10. Close the oven door 2 and flip the lever 4 to lock it into the seat 7. After locking the oven door 2, open the oven body 1 and bake the bread using the electric heating tube 9. After baking, rotate the lever 4 in the opposite direction to move it out of the seat 7. Then turn the oven door 2 to open the oven body 1, take out the rack 8 containing the bread, and flip the support frame 6 in the hidden groove 14 above the oven body 1 so that it is vertically distributed and unfolded with the oven body 1. Then place the rack 8 between the two sets of support frames 6 to cool.

[0030] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A bread-making oven, comprising a baking oven body (1), characterized in that: The oven body (1) is hinged to the front end of the oven door (2), and a handle (3) is installed on one side of the front end of the oven door (2). An electric heating tube (9) is installed at the top inside the oven body (1). Sliding seats (10) are fixed on both sides inside the oven body (1), and a placement rack (8) is movably arranged inside the sliding seats (10). A protective plate (11) is installed at the bottom inside the oven body (1). A groove (12) is provided in the middle position inside the protective plate (11), and a handle (13) is hinged to the inside of the groove (12). Mounting blocks (16) are fixed on both sides of the bottom end of the protective plate (11), and mounting slots (15) are provided on both sides of the bottom end inside the oven body (1).

2. The bread-making oven according to claim 1, characterized in that: The cross-section of the mounting slot (15) is larger than the cross-section of the mounting block (16), and the mounting slot (15) and the mounting block (16) form a locking structure.

3. The bread-making oven according to claim 1, characterized in that: The cross-section of the handle (13) is smaller than the cross-section of the groove (12), and the handle (13) and the groove (12) form an interlocking structure.

4. A bread-making oven according to claim 1, characterized in that: The cross-section of the placement frame (8) is smaller than the cross-section of the sliding seat (10), and the placement frame (8) and the sliding seat (10) form a sliding structure.

5. A bread-making oven according to claim 1, characterized in that: A card seat (7) is fixed at the top of one side of the front end of the oven door (2), and a card rod (4) is hinged to one side of the front end of the baking oven body (1) via a rotating shaft (5).

6. A bread-making oven according to claim 5, characterized in that: The locking rod (4) and the locking seat (7) are compatible, and the locking rod (4) and the locking seat (7) form a locking structure.

7. A bread-making oven according to claim 1, characterized in that: Hidden slots (14) are provided on both sides of the top of the oven body (1), and a support frame (6) is hinged to the inside of each hidden slot (14) by a handle (13).

8. A bread-making oven according to claim 7, characterized in that: The cross-section of the support frame (6) is smaller than the cross-section of the hidden groove (14), and the support frame (6) and the hidden groove (14) form an engaging structure.