A hanging device for processing cured meat

Abstract

This utility model provides a hanging device for processing cured meat, including a ring-shaped body and hooks mounted on the ring-shaped body. A first connecting rod and a second connecting rod are rotatably connected to the ring-shaped body. Two clamping plates are spaced apart between the first and second connecting rods. The first connecting rod, one clamping plate, the second connecting rod, and the other clamping plate are sequentially connected end to end to form a parallelogram, and the two ends of the clamping plates are rotatably connected to the first and second connecting rods, respectively. A first rotating seat is provided on the ring-shaped body. The first rotating seat has a threaded hole and a threaded rod that mates with the threaded hole. A second rotating seat is provided on the first connecting rod, and one end of the threaded rod is rotatably connected to the second rotating seat. This utility model solves the technical problems of safety hazards and damage to the finished product caused by using existing hooks to hang cured meat. It achieves the technical effect of hanging cured meat by clamping it with clamping plates, avoiding drilling holes in the cured meat, and is both convenient to operate and safe.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, and in particular to a hanging device for cured meat processing. Background Technology

[0002] Cured meat refers to processed meat that has been marinated and then baked (or sun-dried). The process typically involves hanging the meat to smoke or air-dry it.

[0003] Currently, when hanging cured meat, hooks with sharp ends are generally used. The hook tip is pierced through the cured meat, and then the hook and cured meat are hung together on a rack for processing. However, in order for the hook to pierce the cured meat, the tip of the hook needs to be sharpened quite sharply, which poses a certain safety hazard when piercing the cured meat. Moreover, after the hook pierces the cured meat, it will create a hole in the cured meat, damaging the appearance of the finished product. Utility Model Content

[0004] In view of the shortcomings of the existing technology, this utility model provides a hanging device for processing cured meat, which solves the problems of safety hazards and damage to the shape of the finished product caused by using hooks to hang cured meat in the existing technology.

[0005] According to an embodiment of this utility model, a hanging device for processing cured meat includes an annular body and a hook disposed on the annular body. A first connecting rod and a second connecting rod are rotatably connected to the annular body. Two clamping plates are spaced apart between the first connecting rod and the second connecting rod. The first connecting rod, one of the clamping plates, the second connecting rod, and the other clamping plate are sequentially connected end to end to form a parallelogram. The two ends of the clamping plates are rotatably connected to the first connecting rod and the second connecting rod, respectively. A first rotating seat is provided on the annular body. The first rotating seat has a threaded hole and a threaded rod that mates with the threaded hole is provided on the first rotating seat. A second rotating seat is provided on the first connecting rod, and one end of the threaded rod is rotatably connected to the second rotating seat.

[0006] Furthermore, the annular body is provided with a mounting base, the mounting base is provided with a first mounting hole and a detachable first connecting pin is provided in the first mounting hole, and the first connecting rod and the second connecting rod are respectively provided with a first through hole for the first connecting pin to pass through.

[0007] Furthermore, the two ends of the first connecting rod and the two ends of the second connecting rod are respectively provided with second mounting holes and the second mounting holes are provided with detachable second connecting pins. The two ends of the clamping plate are respectively provided with second through holes for the second connecting pins to pass through.

[0008] Furthermore, the two clamping plates are provided with vertical plates on their sides that are close to each other, and the two vertical plates are provided with toothed portions on their sides that are close to each other.

[0009] Furthermore, the threaded rod is provided with a knob, which is located at the end of the threaded rod away from the second rotating seat.

[0010] Furthermore, the threaded rod is provided with a connector, and the second rotating seat is provided with a third through hole that mates with the connector.

[0011] Furthermore, the annular body is provided with a mesh cover, which is detachably connected to the annular body.

[0012] Furthermore, the annular body is provided with a plurality of first magnetic attracting elements spaced apart along the circumference of the annular body, and the mesh cover is provided with a plurality of second magnetic attracting elements that are magnetically connected to the first magnetic attracting elements one by one.

[0013] Compared with existing technologies, this utility model has the following advantages: By using a first connecting rod, a second connecting rod, and two clamping plates arranged in a parallelogram on a ring-shaped main body, and by rotating the threaded rod to move the threaded rod radially along the threaded hole, the first rotating seat and the second rotating seat rotate simultaneously and drive the first connecting rod to rotate. When the first connecting rod rotates, the parallelogram formed by the first connecting rod, the second connecting rod, and the two clamping plates moves, causing the two clamping plates to move closer or further apart. The cured meat to be processed is placed between the two clamping plates, and the threaded rod is rotated to clamp the cured meat tightly. The cured meat is fixed to the ring-shaped main body by the cooperation of the threaded rod and the threaded hole. Then, the ring-shaped main body is hung on a rack by a hook, and the cured meat can be hung on the rack. Moreover, there is no need to drill holes in the cured meat when hanging it. This solves the technical problem that using existing hooks to hang cured meat poses safety hazards and damages the shape of the finished product. It produces the technical effect of hanging cured meat by clamping it with clamping plates and avoiding drilling holes in the cured meat. It is convenient to operate and safe, and can keep the cured meat intact during processing. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of a hanging device for processing cured meat according to an embodiment of the present invention;

[0015] Figure 2 This is a schematic diagram of the structure of the hanging device for processing cured meat according to an embodiment of the present invention when the clamping plate is tightened;

[0016] Figure 3 This is a partial exploded view of a hanging device for processing cured meat according to an embodiment of the present invention.

[0017] In the above figures: 1. Ring-shaped body; 11. Hook; 12. First rotating seat; 13. Mounting seat; 14. First connecting pin; 15. First magnetic suction component; 2. First connecting rod; 21. Second rotating seat; 22. Second connecting pin; 3. Second connecting rod; 4. Clamping plate; 41. Vertical plate; 42. Toothed part; 5. Threaded rod; 51. Knob; 52. Connector; 6. Mesh cover; 61. Second magnetic suction component. Detailed Implementation

[0018] The technical solution of this utility model will be further described below with reference to the accompanying drawings and embodiments.

[0019] like Figures 1 to 3 As shown in the figure, this utility model embodiment proposes a hanging device for processing cured meat, which is used to clamp the cured meat during the processing of cured meat and hang it on a rack for smoking or air drying.

[0020] like Figure 1 and Figure 2 As shown, the hanging device for processing cured meat includes an annular body 1 and a hook 11 disposed on the annular body 1. A first connecting rod 2 and a second connecting rod 3 are rotatably connected to the annular body 1. Two clamping plates 4 are spaced apart between the first connecting rod 2 and the second connecting rod 3. The first connecting rod 2, one of the clamping plates 4, the second connecting rod 3, and the other clamping plate 4 are connected end to end to form a parallelogram. The two ends of the clamping plates 4 are rotatably connected to the first connecting rod 2 and the second connecting rod 3, respectively. A first rotating seat 12 is provided on the annular body 1. The first rotating seat 12 has a threaded hole and a screw that mates with the threaded hole. The threaded rod 5 has a second rotating seat 21 on the first connecting rod 2. One end of the threaded rod 5 is rotatably connected to the second rotating seat 21. When the threaded rod 5 is rotated and moves in the threaded hole, the threaded rod 5 drives the first connecting rod 2 to rotate. When the first connecting rod 2 rotates, it drives the parallelogram formed by the first connecting rod 2, the second connecting rod 3, and the two clamping plates 4 to move, so that the two clamping plates 4 move closer or further apart. When the two clamping plates 4 move closer together, they clamp the cured meat placed between the two clamping plates 4 to fix the cured meat on the annular body 1. When the two clamping plates 4 move further apart, the cured meat can be removed from the annular body 1.

[0021] Specifically, the operation steps for clamping cured meat using the hanging device for cured meat processing provided in this embodiment are as follows: First, place the cured meat to be processed between the two clamping plates 4. Then, rotate the threaded rod 5 to bring the two clamping plates 4 closer together and clamp the cured meat. The cured meat is then fixed to the annular body 1 by the engagement of the threaded rod 5 with the threaded hole. Finally, the annular body 1 is hung on the rack using the hook 11 to suspend the cured meat. At this time, the cured meat can be smoked or air-dried. After processing, rotate the threaded rod 5 to move the two clamping plates 4 away from each other, and the processed cured meat can be removed. When suspending cured meat using the hanging device for cured meat processing provided in this embodiment, there is no need to drill holes in the cured meat. The clamping plates 4 hold the cured meat in a stable position on the annular body 1. The operation is convenient and safe, and the cured meat can remain intact during processing.

[0022] Please refer to Figure 2 The annular body 1 is provided with a mounting base 13, the mounting base 13 is provided with a first mounting hole, and a detachable first connecting pin 14 is provided in the first mounting hole. The first connecting rod 2 and the second connecting rod 3 are respectively provided with a first through hole for the first connecting pin 14 to pass through. When the first connecting rod 2 and the second connecting rod 3 are installed on the annular body 1, the first through hole is aligned with the first mounting hole, and then the first connecting pin 14 is inserted into the first mounting hole through the first through hole. This allows the first connecting rod 2 and the second connecting rod 3 to be held on the annular body 1 and to rotate smoothly on the annular body 1.

[0023] In detail, each end of the first connecting rod 2 and each end of the second connecting rod 3 is provided with a second mounting hole, and a detachable second connecting pin 22 is provided in the second mounting hole. Each end of the clamping plate 4 is provided with a second through hole for the second connecting pin 22 to pass through. By providing the second through hole at each end of the clamping plate 4, and by having the second connecting pin 22 pass through the second through hole and cooperate with the second mounting hole, the clamping plate 4 is rotatably connected to the first connecting rod 2 and the second connecting rod 3, ensuring the structural stability of the suspension device for processing cured meat.

[0024] like Figure 2As shown, each of the two clamping plates 4 has a vertical plate 41 on its side facing each other, and each of the two vertical plates 41 has a toothed portion 42 on its side facing each other. The vertical plates 41 on the clamping plates 4 are used to directly contact the surface of the cured meat to increase the contact area between the clamping plates 4 and the cured meat. The toothed portions 42 on the vertical plates 41 increase the friction between the vertical plates 41 and the cured meat, thereby keeping the cured meat stable between the two clamping plates 4 and preventing the cured meat from falling off the annular body 1 during processing.

[0025] Please combine Figure 1 and Figure 2 A knob 51 is provided on the threaded rod 5, and the knob 51 is located at the end of the threaded rod 5 away from the second rotating seat 21. The knob 51 provided at the end of the threaded rod 5 is used to operate the rotation of the threaded rod 5, so as to facilitate the control of the threaded rod 5 to drive the connecting rod to move, making the suspension device for processing cured meat easy to operate.

[0026] In this embodiment, the threaded rod 5 is provided with a connector 52, and the second rotating seat 21 is provided with a third through hole that mates with the connector 52. The connector 52 is used to mate with the third through hole on the second rotating seat 21 to realize the rotational connection between the threaded rod 5 and the second rotating seat 21, thereby improving the stability of the engagement between the threaded rod 5 and the second rotating seat 21.

[0027] like Figure 1 and Figure 3 As shown, the annular body 1 is provided with a mesh cover 6, which is detachably connected to the annular body 1. After the cured meat is clamped between the clamping plates 4, the mesh cover 6 is installed on the annular body 1 and the cured meat is placed between the mesh covers 6 to separate the cured meat from the outside world and prevent mosquitoes from landing on the cured meat and causing contamination during the processing.

[0028] Specifically, the annular body 1 is provided with a plurality of first magnetic attractors 15 spaced apart along its circumference, and the mesh cover 6 is provided with a plurality of second magnetic attractors 61 spaced apart, each corresponding to one of the first magnetic attractors 15 and magnetically connected to it. The mesh cover 6 is installed onto the annular body 1 through the cooperation of the first magnetic attractors 15 and the second magnetic attractors 61, ensuring a reliable connection between the mesh cover 6 and the annular body 1 while facilitating the installation and removal of the mesh cover 6.

[0029] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the spirit and scope of the technical solutions of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A hanging device for processing cured meat, characterized in that: The device includes an annular body and a hook disposed on the annular body. A first connecting rod and a second connecting rod are rotatably connected to the annular body. Two clamping plates are spaced apart between the first connecting rod and the second connecting rod. The first connecting rod, one of the clamping plates, the second connecting rod, and the other clamping plate are sequentially connected end to end to form a parallelogram. The two ends of the clamping plates are rotatably connected to the first connecting rod and the second connecting rod, respectively. The annular body is provided with a first rotating seat. The first rotating seat has a threaded hole and a threaded rod that mates with the threaded hole. The first connecting rod is provided with a second rotating seat. One end of the threaded rod is rotatably connected to the second rotating seat.

2. The hanging device for processing cured meat as described in claim 1, characterized in that: The annular body is provided with a mounting base, the mounting base is provided with a first mounting hole and a detachable first connecting pin is provided in the first mounting hole, and the first connecting rod and the second connecting rod are respectively provided with a first through hole for the first connecting pin to pass through.

3. The hanging device for processing cured meat as described in claim 1, characterized in that: The first connecting rod and the second connecting rod are respectively provided with second mounting holes, and the second mounting holes are provided with detachable second connecting pins. The clamping plate is respectively provided with second through holes for the second connecting pins to pass through.

4. The hanging device for processing cured meat as described in claim 1, characterized in that: The two clamping plates are provided with vertical plates on their sides that are close to each other, and the two vertical plates are provided with toothed portions on their sides that are close to each other.

5. The hanging device for processing cured meat as described in claim 1, characterized in that: The threaded rod is provided with a knob, which is located at the end of the threaded rod away from the second rotating seat.

6. The hanging device for processing cured meat as described in claim 1, characterized in that: The threaded rod is provided with a connector, and the second rotating seat is provided with a third through hole that mates with the connector.

7. The hanging device for processing cured meat as described in claim 1, characterized in that: The annular body is provided with a mesh cover, which is detachably connected to the annular body.

8. The hanging device for processing cured meat as described in claim 7, characterized in that: The annular body is provided with a plurality of first magnetic attractors spaced apart along the circumference of the annular body, and the mesh cover is provided with a plurality of second magnetic attractors spaced apart, which are magnetically connected to the first magnetic attractors one by one.

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