A type of blotting machine for processing braised duck

Abstract

This utility model belongs to the technical field of braised duck processing equipment, specifically relating to a blotting machine for braised duck processing. It includes a machine body, an electric telescopic cylinder mounted on the top surface of the machine body, a connecting frame welded to the bottom surface of the output end of the electric telescopic cylinder, a limiting groove formed on the surface of the rectangular cavity at the bottom of the connecting frame, a limiting strip inserted into the limiting groove, the limiting strip adhered to the surface of the blade, the blade sleeved on the rectangular cavity surface of the connecting frame, a threaded bolt assembly connecting the connecting frame and the blade at their intersection, and a limiting rod connected to the top surface of the connecting frame. This utility model, through the cooperation of the electric telescopic cylinder and the inserting rod mounted on the top of the blotting machine body, fixes the position of the raw braised duck to be blotting, and the electric telescopic cylinder drives the blade downwards, thereby automatically and precisely cutting the abdomen of the fixed raw braised duck, reducing the operator's workload and avoiding safety accidents that can occur with manual cutting.

Description

Technical Field

[0001] This utility model belongs to the technical field of braised duck processing equipment, specifically relating to a blotting machine for processing braised duck. Background Technology

[0002] Braised duck is a distinctive traditional delicacy. It uses duck as the main ingredient, undergoing multiple processes including slaughtering, plucking, salting, and re-marinating. Finally, it is smoked over a fire with straw and rice husks until golden brown. The finished product is deep red in color, with crispy skin and tender meat, a rich soy sauce aroma, and a lingering flavor. It boasts a balanced blend of fragrance, spiciness, sweetness, numbing sensation, saltiness, crispness, and tenderness. The abdominal cleaning process before making braised duck is a crucial step in ensuring its flavor, quality, and food safety. This step first thoroughly cleans the duck's internal organs, residual blood, and fascia, removing impurities that could breed bacteria and preventing a gamey smell during subsequent processing, thus laying a solid foundation for food safety. Second, the abdominal cavity is opened after cleaning, allowing salt, spices, and sauces to penetrate simultaneously from both the outside and inside of the duck during marinating, ensuring the meat is evenly coated with the savory sauce flavor and avoiding a disjointed taste. Furthermore, the cleaned and cleaned duck is easier to shape and allows for better air circulation during smoking and drying, ensuring even heating and dehydration both inside and out. This results in a unique texture that is firm, tender, and not mushy, laying a vital foundation for the flavor and quality of the braised duck. Currently, the abdominal section of braised duck is mostly cut manually using a slitting machine. This operation is physically demanding for the operator, and prolonged manual operation of the slitting machine can easily lead to fatigue, resulting in inconsistent cutting quality and increasing the risk of injury to the operator. Utility Model Content

[0003] The purpose of this utility model is to provide a belly-cutting machine for processing braised duck, which aims to solve the problem that the existing technology of cutting the belly of braised duck often uses a side-opening machine for manual cutting. This operation is physically demanding for the cutter, and prolonged manual operation of the side-opening machine can easily cause operator fatigue, leading to unstable cutting quality and increasing the risk of operator injury.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a blotting machine for processing braised duck, comprising a machine body, an electric telescopic cylinder mounted on the top surface of the machine body, a connecting frame welded to the bottom surface of the output end of the electric telescopic cylinder, a limiting groove formed on the bottom rectangular cavity surface of the connecting frame, a limiting strip inserted into the limiting groove surface, a blade surface adhered to the limiting strip surface, the blade sleeved on the rectangular cavity surface of the connecting frame, a threaded bolt assembly connecting the connecting frame and the blade at their intersection, a limiting rod connected to the top surface of the connecting frame, the limiting rod surface slidably connected to the top transverse end of the blotting machine body, a control panel mounted on the longitudinal end surface of the blotting machine body, an insert rod welded to the top of the bottom transverse end of the blotting machine body, a cutting groove formed on the top surface of the insert rod, sliding grooves formed on both sides of the bottom transverse end of the blotting machine body, the sliding groove surfaces slidably connected to the inner wall circular protrusion surface of a movable frame, a limiting sleeve connected to the top surface of the movable frame, and a rotation groove formed on the transverse end surface of the movable frame.

[0005] As a preferred embodiment of the blotting machine for processing braised duck according to this utility model, the electric telescopic cylinder and the control panel form an electrical connection structure.

[0006] As a preferred embodiment of the blotting machine for processing braised duck according to this utility model, the connecting frame is an inverted "U" shaped integrated structure, with two sets of semi-circular limiting grooves symmetrically opened on its inner wall surface, and the shape and size of the limiting grooves are adapted to the limiting strip.

[0007] As a preferred embodiment of the present invention, a cutting machine for processing braised duck has two sets of circular threaded grooves symmetrically opened at the intersection of the connecting frame and the blade, and the shape and size of the threaded grooves are adapted to the bolt assembly.

[0008] As a preferred embodiment of the present invention, a diaphragm-cutting machine for processing braised duck has a rotating groove surface that is rotatably sleeved on the surface of a disc at one end of a screw rod, the surface of the screw rod being threadedly connected to the surface of a fixed plate, the surface of the fixed plate being threadedly connected to a threaded tube, and the inner wall surface of the threaded tube being threadedly connected to the screw rod.

[0009] As a preferred embodiment of the present invention, the insert rod is an L-shaped integrated structure with a rectangular cutting groove on the top surface of its horizontal end, and the opening of the horizontal end of the insert rod is parallel to the opening of the limiting sleeve.

[0010] Compared with the prior art, the beneficial effects of this utility model are: By using the electric telescopic cylinder and insert rod installed on the top of the blotting machine, the position of the raw duck for blotting is fixed. The electric telescopic cylinder drives the blade to move down, thereby automatically and accurately cutting the abdomen of the fixed raw duck, reducing the operator's workload and avoiding safety accidents that may occur with manual cutting. In addition, by using the cooperation of the screw and the threaded tube, the position of the movable frame connected to the front end of the screw is adjusted, thereby using the limiting sleeve to fix the position of the raw duck for braised duck inserted on the insert rod, so as to prevent it from shifting under the force during cutting, which would affect the cutting accuracy of the blade on the raw duck for braised duck. Attached Figure Description

[0011] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings: Figure 1 This is a schematic diagram of the main structure of this utility model; Figure 2 This is a side view of the structure of this utility model; Figure 3 This is a schematic diagram of the main cross-sectional structure of this utility model; Figure 4 This is an exploded structural diagram of the connecting frame and blade portion of this utility model; Figure 5 This utility model Figure 3 Enlarged structural diagram of section A.

[0012] In the diagram: 1. Abdominal laparotomy machine body; 2. Electric telescopic cylinder; 3. Connecting frame; 4. Limiting groove; 5. Limiting strip; 6. Blade; 7. Bolt assembly; 8. Limiting rod; 9. Control panel; 10. Insert rod; 11. Cutting groove; 12. Slide groove; 13. Moving frame; 14. Limiting sleeve; 15. Rotating groove; 16. Screw; 17. Fixing plate; 18. Threaded pipe. Detailed Implementation

[0013] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0014] Please see Figures 1-5This utility model provides the following technical solution: a blotting machine for processing braised duck, including a machine body 1, an electric telescopic cylinder 2 installed on the top surface of the machine body 1, a connecting frame 3 welded to the bottom surface of the output end of the electric telescopic cylinder 2, a limiting groove 4 formed on the bottom rectangular cavity surface of the connecting frame 3, a limiting strip 5 inserted into the limiting groove 4, the surface of the limiting strip 5 adhered to the surface of the blade 6, the blade 6 sleeved on the rectangular cavity surface of the connecting frame 3, and a threaded bolt assembly 7 connected at the intersection of the connecting frame 3 and the blade 6. A limiting rod 8 is connected to the surface of the slidable limit rod 8, which is slidably connected to the top transverse end of the slit-cutting machine body 1. A control panel 9 is installed on the longitudinal end surface of the slit-cutting machine body 1. A plug rod 10 is welded to the top of the bottom transverse end of the slit-cutting machine body 1. A cutting groove 11 is opened on the top surface of the plug rod 10. Sliding grooves 12 are opened on both sides of the bottom transverse end of the slit-cutting machine body 1. The surface of the sliding grooves 12 is slidably connected to the surface of the circular protrusion on the inner wall of the moving frame 13. A limiting sleeve 14 is connected to the top surface of the moving frame 13. A rotating groove 15 is opened on the transverse end surface of the moving frame 13.

[0015] Preferably, the electric telescopic cylinder 2 and the control panel 9 form an electrical connection structure.

[0016] In actual use, depending on the size of the raw duck to be processed, set the operating parameters of the electric telescopic cylinder 2 on the control panel 9, and then turn on the switch of the electric telescopic cylinder 2 through the control panel 9.

[0017] Preferably, the connecting frame 3 is an inverted "U" shaped integrated structure, with two sets of semi-circular limiting grooves 4 symmetrically opened on its inner wall surface, and the shape and size of the limiting grooves 4 are adapted to the limiting strips 5.

[0018] In practical use, when selecting the blade 6 according to the size of the duck used for braised duck, the limiting groove 4 at the bottom of the connecting frame 3 is used to insert the limiting strip 5, thereby accurately connecting the connecting frame 3 and the blade 6.

[0019] Preferably, two sets of circular threaded grooves are symmetrically opened at the intersection of the connecting frame 3 and the blade 6, and the shape and size of the threaded grooves are adapted to the bolt assembly 7.

[0020] In practical use, after the connecting frame 3 and the blade 6 that need to be fixed are precisely aligned, the bolt in the bolt assembly 7 is inserted into the threaded groove at the intersection of the two. Then, the washer is fitted onto the surface of the bolt and abuts against the surface of the connecting frame 3. Then, the nut is threaded onto the bolt to fix the connection between the connecting frame 3 and the blade 6. The above operation is repeated to fix the two sets of bolt assemblies 7 in sequence.

[0021] Preferably, the surface of the rotating groove 15 is rotated to fit the surface of one end of the disc of the screw 16, the surface of the screw 16 is threaded to the surface of the fixing plate 17, the surface of the fixing plate 17 is threaded to the threaded tube 18, and the inner wall surface of the threaded tube 18 is threaded to the screw 16.

[0022] In practical use, loosen the threaded tube 18 at the intersection of the fixed plate 17 and the screw 16, grasp the handle on one side of the screw 16, and rotate it towards the side closer to the insertion rod 10. This will cause the movable frame 13, which is rotated and sleeved at the front end of the screw 16, to move on the slide groove 12, thereby causing the opening end of the limiting sleeve 14 connected to the top of the movable frame 13 to move towards the position of the raw duck for braised duck sleeved on the insertion rod 10.

[0023] Preferably, the insertion rod 10 has an "L" shaped integrated structure, with a rectangular cutting groove 11 on the top surface of its horizontal end, and the opening of the horizontal end of the insertion rod 10 is parallel to the opening of the limiting sleeve 14.

[0024] In practical use, when the blade 6 comes into contact with the abdomen of the raw duck for braised duck that is attached to the top of the insert rod 10, it continues to move downwards to cut the abdomen of the raw duck for braised duck. During the cutting, the blade 6 is inserted into the insert rod 10 to make a precise cut on the abdomen of the raw duck for braised duck.

[0025] Working principle: During the processing of braised duck, the blotting machine body 1 is used to blotting the raw duck. The abdominal opening of the cleaned raw duck with its internal organs removed is fitted onto the horizontal end of the insert rod 10 and moved towards the vertical end of the insert rod 10 until the entire inner wall of the raw duck is fitted onto the surface of the horizontal end of the insert rod 10. At this point, the raw duck is placed with its abdomen facing upwards. Then, loosen the threaded tube 18 at the intersection of the fixed plate 17 and the screw 16. Hold the handle on one side of the screw 16 and rotate it towards the side closer to the insert rod 10. This causes the movable frame 13, which is rotated and fitted at the front end of the screw 16, to move on the slide groove 12. This causes the opening end of the limiting sleeve 14 connected to the top of the movable frame 13 to face the braised duck fitted onto the insert rod 10. The position of the raw duck is moved until the open end of the limiting sleeve 14 abuts against the junction of the main body of the raw duck and the neck. At this time, the neck of the raw duck is fitted onto the inner wall of the bottom of the horizontal end of the limiting sleeve 14. The circular groove and through groove of the limiting sleeve 14 are fitted onto the surface of the neck of the raw duck, thereby cooperating with the longitudinal end of the insertion rod 10 to fix the position of the raw duck fitted onto the insertion rod 10. After the position of the moving frame 13 is adjusted, the threaded tube 18 fitted onto the screw 16 is rotated in the opposite direction again, so that it is threadedly connected to the intersection of the tubular structure of the fixing plate 17 and the screw 16. The threaded groove on the inner wall of the threaded tube 18 is threadedly connected to the threaded structure on the surface of the fixing plate 17 and the screw 16, thereby fixing the position of the limiting sleeve 14. At this time, depending on the size of the raw duck to be processed, the operating parameters of the electric telescopic cylinder 2 are set on the control panel 9. Then, the switch of the electric telescopic cylinder 2 is turned on through the control panel 9. Then, the output end of the electric telescopic cylinder 2 begins to extend, driving the connected connecting frame 3 and the blade 6 to move downward. When the connecting frame 3 moves downward, the limiting rod 8 connected at its top slides into the horizontal end of the top of the body 1 of the abdominal cutting machine, thereby guiding and limiting the movement of the connecting frame 3. When the blade 6 touches the abdomen of the raw duck to be processed by the insert rod 10, it continues to move downward, and the abdomen of the raw duck to be processed is cut. When cutting, the blade 6 is inserted into the insert rod 10, thereby accurately cutting the abdomen of the raw duck to be processed. After the cutting is completed, the raw duck to be processed falls downward from the cut on the abdomen, thereby detaching from the insert rod 10. At this time, the above operation is repeated again. Loosen the threaded tube 18 of the threaded connection, and then rotate the screw 16 to drive the moving frame 13 and the limiting sleeve 14 to move in the opposite direction, thereby facilitating the subsequent fixing of the raw duck to be processed. In case of emergency during the cutting process, the operation of the electric telescopic cylinder 2 can be stopped in time using the emergency switch on the control panel 9.

[0026] Finally, it should be noted that the above are merely preferred embodiments of this utility model and are not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A blotting machine for processing braised duck, comprising a machine body (1), characterized in that: An electric telescopic cylinder (2) is installed on the top surface of the body (1) of the laparotomy machine. A connecting frame (3) is welded to the bottom surface of the output end of the electric telescopic cylinder (2). A limiting groove (4) is opened on the rectangular cavity surface of the bottom of the connecting frame (3). A limiting strip (5) is inserted into the surface of the limiting groove (4). The surface of the limiting strip (5) is bonded to the surface of the blade (6). The blade (6) is sleeved on the rectangular cavity surface of the connecting frame (3). A threaded bolt assembly (7) is connected at the intersection of the connecting frame (3) and the blade (6). A limiting rod (8) is connected to the top surface of the connecting frame (3). The surface of the limiting rod (8) is... The surface is slidably connected to the top transverse end of the laparotomy machine body (1). The control panel (9) is installed on the longitudinal end surface of the laparotomy machine body (1). The bottom transverse end of the laparotomy machine body (1) is welded with a plug rod (10). The top surface of the plug rod (10) is provided with a cutting groove (11). The bottom transverse end of the laparotomy machine body (1) is provided with sliding grooves (12) on both sides. The surface of the sliding groove (12) is slidably connected to the inner wall circular protrusion surface of the moving frame (13). The top surface of the moving frame (13) is connected with a limiting sleeve (14). The transverse end surface of the moving frame (13) is provided with a rotating groove (15).

2. The abdominal cutting machine for processing braised duck according to claim 1, characterized in that: The electric telescopic cylinder (2) and the control panel (9) form an electrical connection structure.

3. The abdominal cutting machine for processing braised duck according to claim 1, characterized in that: The connecting frame (3) is an inverted "U" shaped integrated structure, with two sets of semi-circular limiting grooves (4) symmetrically opened on its inner wall surface, and the shape and size of the limiting grooves (4) are adapted to the limiting strips (5).

4. The abdominal cutting machine for processing braised duck according to claim 3, characterized in that: Two sets of circular threaded grooves are symmetrically opened at the intersection of the connecting frame (3) and the blade (6), and the shape and size of the threaded grooves are adapted to the bolt assembly (7).

5. The abdominal cutting machine for processing braised duck according to claim 1, characterized in that: The rotating groove (15) is rotated to fit the disk surface of one end of the screw (16), the screw (16) is threaded to the surface of the fixing plate (17), the fixing plate (17) is threaded to the threaded tube (18), and the inner wall surface of the threaded tube (18) is threaded to the screw (16).

6. The abdominal cutting machine for processing braised duck according to claim 1, characterized in that: The insertion rod (10) is an "L" shaped integrated structure, with a rectangular cutting groove (11) opened on the top surface of its horizontal end. The opening of the horizontal end of the insertion rod (10) is set parallel to the opening of the limiting sleeve (14).

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