A quantitative segmentation structure for salmon processing

Abstract

This utility model discloses a quantitative segmentation structure for salmon processing, applied in the field of salmon processing knife technology. It includes a connecting base, with multiple equally spaced blades at the bottom of the connecting base. A mounting base is symmetrically fixed to the top of each blade, and a first limiting mechanism is provided between the mounting base and the connecting base. By setting multiple blades with adjustable spacing, and in conjunction with scale lines and pointers, this utility model allows chefs to precisely control the cutting spacing of salmon pieces according to the requirements of the dish. This effectively avoids the problem of inconsistent piece sizes caused by relying on experience, ensuring consistent cutting dimensions and improving the standardization and aesthetics of salmon dishes. The detachable blade design, combined with the first and second limiting mechanisms, allows the blade spacing to be flexibly adjusted according to the different requirements of the meat piece sizes for various dishes, meeting diverse cutting requirements and improving applicability.

Description

Technical Field

[0001] This utility model belongs to the technical field of salmon processing tools, and specifically relates to a quantitative segmentation structure for salmon processing. Background Technology

[0002] In the catering industry, when processing salmon slices, chefs often need to cut them into specific sizes that meet cooking requirements to ensure the dish's aesthetics and consistent taste, thus satisfying diners' dining experience. However, most of the traditional knives used by chefs to cut salmon slices are simple in structure and rely solely on the chef's experience to judge the cutting spacing and achieve equidistant cuts. This experience-based cutting method makes it difficult to accurately control the cutting spacing of each salmon slice, easily resulting in inconsistent slice sizes and spacing, which seriously affects the quality and standardized presentation of salmon dishes. Utility Model Content

[0003] The purpose of this utility model is to provide a quantitative segmentation structure for salmon processing, which has the advantage of being highly practical.

[0004] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a quantitative segmentation structure for salmon processing, including a connecting seat, a plurality of equally spaced blades are provided at the bottom of the connecting seat, a mounting seat is symmetrically fixedly connected to the top of the blades, a first limiting mechanism is provided between the mounting seat and the connecting seat, a second limiting mechanism is symmetrically assembled on the mounting seat, and scale lines are sprayed on both sides of the connecting seat.

[0005] By adopting the above technical solution: This utility model, through the setting of multiple adjustable-spaced blades, and in conjunction with scale lines and scale pointers, enables chefs to precisely control the cutting spacing of salmon chunks according to the needs of the dish. This effectively avoids the problem of inconsistent chunk sizes caused by relying on experience in traditional methods, ensuring the consistency of cutting dimensions and improving the standardization and aesthetics of salmon dishes. By adopting a detachable blade design, combined with a first limiting mechanism and a second limiting mechanism, the blade spacing can be flexibly adjusted according to the requirements of different dishes for chunk sizes, meeting diverse cutting requirements and improving applicability.

[0006] The present invention is further configured such that the first limiting mechanism includes limiting guide blocks symmetrically fixedly connected to the mounting base, and limiting guide grooves that are slidably connected to the limiting guide blocks are provided on both sides of the connecting base.

[0007] The above technical solution employs a sliding fit structure between the limiting guide block and the limiting guide groove, which mainly serves as a guide and limiter. When adjusting the blade spacing, the limiting guide block will slide stably along the limiting guide groove, ensuring that the blade maintains a straight trajectory during movement and avoiding deviation or skew. This ensures the parallelism between the blades, providing a structural basis for precise adjustment of the cutting spacing. It also enhances the connection stability between the blade and the connecting seat, preventing the blade from shaking or misaligning during cutting.

[0008] The present invention is further configured such that the second limiting mechanism includes a fixing block fixedly connected to the mounting base, a limiting bolt threadedly connected to the fixing block, one end of the limiting bolt passing through to the other side of the fixing block and abutting against the connecting base.

[0009] The above technical solution is adopted as follows: After the blade spacing is adjusted by the first limiting mechanism, the limiting bolt is tightened so that one end of it is tightly abutted against the connecting seat. The self-locking property of the threaded connection and the friction generated by the abutment are used to fix the mounting seat and the blade in the current position, preventing the blade from shifting due to force during the cutting process, ensuring that the cutting spacing remains stable, thereby ensuring the accuracy of quantitative cutting of salmon. At the same time, the limiting bolt can be loosened in the opposite direction to release the lock, making it easy to readjust the blade position. The operation is simple and flexible.

[0010] The present invention is further configured such that a scale pointer is mounted on the top of the mounting base, and the scale pointer is used in conjunction with the scale lines.

[0011] The above technical solution employs a structure where the scale pointer and scale lines work together to provide precise indication and positioning. When adjusting the blade spacing, the scale pointer moves synchronously with the mounting base, and the scale line it points to directly reflects the current position of the blade and the distance between adjacent blades. This allows chefs to quickly and accurately judge and adjust the blade spacing according to the required cutting specifications, avoiding errors from estimations based on experience, ensuring the accuracy of cutting dimensions, and further improving the convenience and standardization of quantitative salmon cutting.

[0012] The present invention is further provided that the top of the connecting seat is equipped with a handle, and a protective sleeve is fixedly sleeved on the surface of the handle.

[0013] The above technical solution provides chefs with a stable grip, making it easier to apply force and press down during cutting, allowing the knife to complete the cutting action more smoothly. It is especially suitable for cutting larger pieces of salmon in one go. The protective sleeve increases the friction between the hand and the handle, preventing slippage during gripping. It also cushions hand pressure, reducing discomfort caused by repeated operation over a long period of time, improving user comfort and operational safety, and making it easier for chefs to control the force and rhythm during processing.

[0014] The present invention is further configured such that the cutting edge at the bottom of the blade body is arc-shaped.

[0015] The above technical solution adopts an arc-shaped blade design at the bottom of the blade. The arc-shaped blade can distribute the cutting force more evenly, reduce cutting resistance, and make it easier for chefs to operate. It is especially suitable for smoothly cutting larger or thicker pieces of salmon, improving processing efficiency and finished product quality.

[0016] In summary, this utility model has the following beneficial effects:

[0017] 1. This utility model, by setting multiple adjustable-spaced blades and cooperating with scale lines and scale pointers, enables chefs to accurately control the cutting spacing of salmon pieces according to the needs of the dish, effectively avoiding the problem of inconsistent piece sizes caused by relying on experience in the traditional method, ensuring the consistency of cutting size, and improving the standardization and aesthetics of salmon dishes.

[0018] 2. This utility model adopts a detachable blade design, combined with a first limiting mechanism and a second limiting mechanism, so that the blade spacing can be flexibly adjusted according to the requirements of different dishes for meat block size, to meet diverse cutting requirements and improve applicability. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a side view of the overall structure of this utility model.

[0021] Reference numerals in the attached drawings: 1. Connecting seat; 2. Blade body; 3. Mounting seat; 4. First limiting mechanism; 41. Limiting guide block; 42. Limiting guide groove; 5. Second limiting mechanism; 51. Fixing block; 52. Limiting bolt; 6. Scale line; 7. Scale pointer; 8. Handle; 9. Protective sleeve. Detailed Implementation

[0022] The present invention will be further described in detail below with reference to the accompanying drawings.

[0023] Example 1:

[0024] refer to Figure 1 and Figure 2 A quantitative segmentation structure for salmon processing includes a connecting seat 1, a plurality of equally spaced blades 2 are provided at the bottom of the connecting seat 1, a mounting seat 3 is symmetrically fixedly connected to the top of the blades 2, a first limiting mechanism 4 is provided between the mounting seat 3 and the connecting seat 1, a second limiting mechanism 5 is symmetrically assembled on the mounting seat 3, and scale lines 6 are sprayed on both sides of the connecting seat 1.

[0025] refer to Figure 1 and Figure 2The first limiting mechanism 4 includes limiting guide blocks 41 symmetrically fixedly connected to the mounting base 3. Limiting guide grooves 42 are provided on both sides of the connecting base 1 and are slidably connected to the limiting guide blocks 41. By setting the limiting guide blocks 41 and the limiting guide grooves 42, the sliding cooperation structure of the limiting guide blocks 41 and the limiting guide grooves 42 mainly plays the role of guiding and limiting. When adjusting the distance between the blades 2, the limiting guide blocks 41 will slide stably along the limiting guide grooves 42 to ensure that the blades 2 always maintain a straight trajectory during the movement, avoiding deviation, skew, etc., thereby ensuring the parallelism between the blades 2, providing a structural basis for accurately adjusting the cutting distance, and also enhancing the connection stability between the blades 2 and the connecting base 1, preventing the blades 2 from shaking or misaligning during the cutting process.

[0026] refer to Figure 1 and Figure 2 The second limiting mechanism 5 includes a fixing block 51 fixedly connected to the mounting base 3. A limiting bolt 52 is threaded onto the fixing block 51. One end of the limiting bolt 52 extends through to the other side of the fixing block 51 and abuts against the connecting base 1. By setting the fixing block 51 and the limiting bolt 52, after the distance between the blades 2 is adjusted by the first limiting mechanism 4, the limiting bolt 52 is tightened so that one end of it abuts tightly against the connecting base 1. The self-locking property of the threaded connection and the friction generated by the abutment are used to stably fix the mounting base 3 and the blades 2 in the current position, preventing the blades 2 from shifting due to force during the cutting process, ensuring that the cutting distance remains stable, thereby ensuring the accuracy of the quantitative cutting of salmon. At the same time, the limiting bolt 52 can be loosened in the opposite direction to release the lock, making it easy to readjust the position of the blades 2. The operation is simple and flexible.

[0027] refer to Figure 1 and Figure 2 The top of the mounting base 3 is equipped with a scale pointer 7, which works in conjunction with the scale line 6. By setting the scale pointer 7 and the cooperation structure between the scale pointer 7 and the scale line 6, it mainly plays a role in precise indication and positioning. When adjusting the distance between the blades 2, the scale pointer 7 will move synchronously with the mounting base 3. The value of the scale line 6 it points to can intuitively reflect the current position of the blades 2 and the distance between adjacent blades 2. This allows the chef to quickly and accurately judge and adjust the distance between the blades 2 according to the required cutting specifications, avoiding the error of estimation based on experience, ensuring the accuracy of the cutting size, and further improving the convenience and standardization of quantitative cutting of salmon.

[0028] refer to Figure 1 and Figure 2The top of the connecting seat 1 is equipped with a handle 8, and a protective sleeve 9 is fixedly fitted onto the surface of the handle 8. By setting the handle 8 and the protective sleeve 9, the handle 8 provides the chef with a stable grip, making it easier to apply force and press down during cutting, so that the knife body 2 can complete the cutting action more smoothly. It is especially suitable for cutting larger pieces of salmon in one go. The protective sleeve 9 can increase the friction between the hand and the handle 8, prevent slipping when gripping, and at the same time, it can cushion the hand pressure, reduce the discomfort caused by long-term repetitive operation, improve the comfort of use and the safety of operation, and make it easier for the chef to control the force and rhythm during processing.

[0029] refer to Figure 1 and Figure 2 The blade at the bottom of the blade body 2 is curved. By setting the blade at the bottom of the blade body 2 to be curved, the curved blade design can distribute the cutting force more evenly, reduce cutting resistance, and make it easier for chefs to operate. It is especially suitable for smoothly cutting larger or thicker pieces of salmon, improving processing efficiency and finished product quality.

[0030] Brief description of usage: When the chef needs to set the salmon cutting specifications according to the dish requirements, first loosen the limiting bolt 52 of the second limiting mechanism 5 in the reverse direction to release the locking state of the mounting base 3 and the connecting base 1. At this time, push the mounting base 3 to move the blade 2. The limiting guide block 41 at the bottom of the mounting base 3 will slide stably along the limiting guide groove 42 of the connecting base 1 to ensure that the blade 2 always maintains a straight trajectory and avoids deviation and skew. At the same time, the scale pointer 7 on the top of the mounting base 3 moves synchronously with the mounting base 3. The value it points to on the scale lines 6 on both sides of the connecting base 1 can intuitively reflect the current position of the blade 2 and the distance between adjacent blades 2. The chef can accurately adjust each blade 2 to the corresponding scale position according to the required cutting size. After adjusting the spacing to the target specification, tighten the limiting bolt 52 in the forward direction so that one end of it is tightly abutted against the connecting seat 1. Utilizing the self-locking characteristic of the threaded connection and the friction generated by the abutment, the mounting seat 3 is stably fixed on the connecting seat 1, thereby locking the blade 2 in the current position. This prevents the blade 2 from shifting due to force during subsequent cutting, ensuring that the cutting spacing remains consistent and providing a stable structural foundation for quantitative segmentation. Lay the salmon slices to be cut flat on the work surface. The chef holds the handle 8 at the top of the connecting seat 1, aligns it with the starting position of the salmon to be cut, and applies downward force to complete the cut. If the cutting specification needs to be changed, the appropriate number of blades 2 can be installed on the connecting seat 1 according to the specification distance.

[0031] It should be noted that parts have a lifespan and can be replaced during regular maintenance when they no longer meet performance requirements. Deterioration in performance due to prolonged use of parts is not a design defect of this application.

[0032] This specific embodiment is merely an explanation of the present utility model and is not intended to limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but as long as they are within the scope of the claims of the present utility model, they are protected by patent law.

Claims

1. A quantitative segmentation structure for salmon processing, comprising a connecting seat (1), characterized in that: The bottom of the connecting seat (1) is provided with a plurality of equally spaced blades (2), and the top of the blades (2) is symmetrically fixedly connected with mounting seats (3). A first limiting mechanism (4) is provided between the mounting seat (3) and the connecting seat (1). A second limiting mechanism (5) is symmetrically assembled on the mounting seat (3). Scale lines (6) are sprayed on both sides of the connecting seat (1).

2. The quantitative segmentation structure for salmon processing according to claim 1, characterized in that: The first limiting mechanism (4) includes a limiting guide block (41) symmetrically fixedly connected to the mounting base (3), and the connecting base (1) has limiting guide grooves (42) on both sides that are slidably connected to the limiting guide block (41).

3. The quantitative segmentation structure for salmon processing according to claim 1, characterized in that: The second limiting mechanism (5) includes a fixing block (51) fixedly connected to the mounting base (3), and a limiting bolt (52) is threadedly connected to the fixing block (51). One end of the limiting bolt (52) extends through to the other side of the fixing block (51) and abuts against the connecting base (1).

4. The quantitative segmentation structure for salmon processing according to claim 1, characterized in that: The top of the mounting base (3) is equipped with a scale pointer (7), which is used in conjunction with the scale line (6).

5. The quantitative segmentation structure for salmon processing according to claim 1, characterized in that: The top of the connecting seat (1) is fitted with a handle (8), and a protective sleeve (9) is fixedly sleeved on the surface of the handle (8).

6. The quantitative segmentation structure for salmon processing according to claim 1, characterized in that: The blade edge at the bottom of the blade body (2) is arc-shaped.

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