An integrated environmentally friendly cured meat smoking equipment

Abstract

This invention provides an integrated, environmentally friendly cured meat smoking device, comprising a smoke generation chamber, a smoking chamber, a purification chamber, a ventilation system, and a feeding chamber. The smoke generation chamber includes a feeding door and a combustion chamber, located below the smoking chamber. The purification chamber is located to the side of the smoking chamber. The ventilation system inlet is connected to the smoking chamber, and the ventilation system outlet is connected to the purification chamber. The ventilation system is located below the purification chamber and above the feeding chamber. The smoke generation chamber, smoking chamber, purification chamber, ventilation system, and feeding chamber are all housed within a casing. This integrated, environmentally friendly cured meat smoking device features a compact structure, small footprint, excellent smoke purification effect, and ease of operation. It ensures the safety of the cured meat smoking process and allows for smoother extraction of smoke near the feeding window during the addition of smoking materials.

Description

Technical Field

[0001] This utility model relates to a food smoking box, specifically an integrated and environmentally friendly cured meat smoking device. Background Technology

[0002] Traditional cured meat products rely on natural sun-drying and smoking with burning fuel, which is greatly affected by weather and seasons, resulting in low production efficiency and a long production cycle. Open-flame smoking of cured meat also poses a fire hazard, posing a safety risk. Furthermore, the smoke from smoking meat causes significant environmental pollution, failing to meet current environmental protection policies. To address the environmental pollution problems caused by the smoking process of cured meat products and improve production efficiency and safety, many regions have begun to use smoking equipment, such as the smoking equipment disclosed in document CN211558657U. This equipment includes a smoking box with glass doors rotatably connected to the top of both the front and rear sides. A motor box is fixedly connected to the center of the bottom of the smoking box's inner cavity. A support column is rotatably connected to the top of the motor box, and a rotating frame is rotatably connected to the top of the support column via a bearing seat. The center of the top of the rotating frame is rotatably connected to the top of the inner surface of the smoking box via a positioning shaft.

[0003] However, existing equipment for smoking cured meat products is complex in structure, has a single function, is large in size, and is inconvenient to transport. Utility Model Content

[0004] In order to solve at least the technical problems mentioned in the background art, this utility model provides an integrated and environmentally friendly cured meat smoking equipment.

[0005] The present invention adopts the following technical solution.

[0006] An integrated environmentally friendly cured meat smoking equipment includes a smoke generation chamber, a smoking chamber, a purification chamber, a ventilation system, and a feeding chamber. The smoke generation chamber includes a feeding door and a combustion chamber, which are located below the smoking chamber. The purification chamber is located to the side of the smoking chamber. The inlet of the ventilation system is connected to the smoking chamber, and the outlet of the ventilation system is connected to the purification chamber. The ventilation system is located below the purification chamber and above the feeding chamber. The smoke generation chamber, smoking chamber, purification chamber, ventilation system, and feeding chamber are all located inside the casing.

[0007] Furthermore, the shell is equipped with a door lock, drying rack, exhaust vent, cabinet door, hanging lugs, frame, ground wheels and grounding studs. The upper inner cavity of the shell serves as a smoking chamber, with the drying rack located at the top of the smoking chamber and the exhaust vent located on the side of the drying rack.

[0008] Furthermore, the cabinet door is located directly in front of the smoking chamber. The cabinet door is equipped with an observation window, observation door, and safety warning signs. The cabinet door is also equipped with buckles and anti-scalding handles. The cabinet door is connected to the frame by hinges.

[0009] Furthermore, the ventilation system includes an air outlet, an air outlet chamber, a suction fan, an air duct, a side air duct, a side panel, an air collection chamber, and an auxiliary ventilation unit. The suction fan is installed on the air duct, the air outlet is close to the end of the air duct and located on the side wall of the housing next to the cabinet door, the air duct is also connected to the smoking chamber, the auxiliary ventilation unit is located on the bottom wall of the air collection chamber, and the auxiliary ventilation unit can connect the air collection chamber and the feeding chamber.

[0010] To facilitate the addition of smoking materials during the smoking process, the feeding chamber includes a feeding chamber shell, a feeding chamber door track, a feeding chamber door, and a feeding window. The feeding chamber door is installed on the feeding chamber door track and can slide along the feeding chamber door track.

[0011] Preferably, the exhaust vent is located at the top of the right side wall of the smoking chamber, and louvers are provided at the exhaust vent.

[0012] In order to extract the smoke near the feeding window during the fumigation process, the auxiliary exhaust unit includes an auxiliary exhaust port, which is located near the top of the feeding window. A baffle track is provided at the auxiliary exhaust port, and a sliding air vent baffle is installed on the baffle track. A through hole is provided on the air duct, and the inner cavity of the air duct is connected to the air collection chamber through the through hole.

[0013] In order to more smoothly extract the smoke near the feeding window during the fumigation process, the duct has a U-shaped segment, and the through hole on the duct is located on the side wall of the vertical section of the U-shaped segment, the top of which is located at the bottom of the clean room.

[0014] Beneficial effects: The integrated environmentally friendly cured meat smoking equipment provided by this utility model has a compact structure and small footprint. It has functions such as good smoke purification effect and easy operation, which ensures the safety of the cured meat product smoking process and can also more smoothly extract the smoke near the feeding window during the smoking material addition process. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the integrated environmentally friendly cured meat smoking equipment in the embodiment. Figure 2 The isometric view of the integrated environmentally friendly cured meat smoking equipment in the embodiment. Figure 1 ; Figure 3 The isometric view of the integrated environmentally friendly cured meat smoking equipment in the embodiment. Figure 2 ; Figure 4 The isometric view of the integrated environmentally friendly cured meat smoking equipment in the embodiment. Figure 4 ; Figure 5 This is a schematic diagram of the cabinet door structure in the embodiment; Figure 6 This is a side view of the integrated environmentally friendly cured meat smoking equipment in the embodiment; Figure 7 This is a schematic diagram of the control panel in the embodiment; Figure 8 This is a schematic diagram of the ventilation system structure in the embodiment; Figure 9 This is a schematic diagram of the auxiliary exhaust unit in the embodiment; Figure 10 This is a schematic diagram of the feeding chamber structure in the embodiment. Detailed Implementation

[0016] The technical solutions of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model. Example 1

[0017] Combination Figures 1 to 10 As shown, an integrated environmentally friendly cured meat smoking equipment includes a smoke generating chamber 1, a smoking chamber 2, a purification chamber 3, a ventilation system 4, and a feeding chamber 5. The smoke generating chamber 1 includes a feeding door 101 and a combustion chamber 102. The combustion chamber 102 and the feeding chamber 5 are located below the smoking chamber 2. The purification chamber 3 is located to the side of the smoking chamber 2. The inlet of the ventilation system 4 is connected to the smoking chamber 2, and the outlet of the ventilation system 4 is connected to the purification chamber 3. The ventilation system 4 is located below the purification chamber 3 and above the feeding chamber 5. The smoke generating chamber 1, the smoking chamber 2, the purification chamber 3, the ventilation system 4, and the feeding chamber 5 are all located inside the housing 201.

[0018] In this embodiment, the housing 201 is equipped with a door lock 202, a drying rack 203, an exhaust vent 204, a cabinet door 205, a hanging lug 206, a frame 207, a ground wheel 208, and a grounding stud 209. The bottom of the housing 201 is equipped with wheels. The upper inner cavity of the housing 201 serves as the smoking chamber 2. The drying rack 203 is located at the top of the smoking chamber 2, and the exhaust vent 204 is located to the side of the drying rack 203. The cabinet door 205 is positioned directly in front of the smoking chamber 2. The cabinet door 205 is equipped with an observation window 2051, an observation window door 2054, and a safety warning sign 2055. The cabinet door 205 is also equipped with a buckle 2052 and a heat-resistant handle 2053. The cabinet door is connected to the frame 206 via a hinge 2056, and the door panel 2057 is made of sheet metal.

[0019] In this embodiment, the ventilation system 4 includes an air outlet 401, an air outlet chamber 402, a suction fan 403, an air duct 404, a side air duct 405, a side plate 406, an air collection chamber 407, and an auxiliary ventilation unit 408. The suction fan 403 is installed on the air duct 404. The air outlet 401 is located near the end of the air duct 404 and on the side wall of the housing 201 next to the cabinet door 205. The air duct 404 is also connected to the smoking chamber 2. The auxiliary ventilation unit 408 is located on the bottom wall of the air collection chamber 407. The air collection chamber 407 is connected to the inlet of the ventilation duct 404. The auxiliary ventilation unit 408 can connect the air collection chamber 407 and the feeding chamber 5. During the smoking material addition process, the smoke near the door 503 of the feeding chamber enters the air collection chamber 407 through the auxiliary ventilation outlet 4081, and is then drawn into the air duct 404 through the inlet of the air duct 404.

[0020] In this embodiment, the feeding chamber 5 includes a feeding chamber housing 501, a feeding chamber door track 502, a feeding chamber door 503, and a feeding window 504. The feeding chamber door 503 is installed on the feeding chamber door track 502 and can slide along the feeding chamber door track 502.

[0021] In this embodiment, the exhaust vent 204 is arranged on the top of the right side wall of the smoking chamber 2, and a louver is provided at the exhaust vent 204.

[0022] In this embodiment, the auxiliary exhaust unit 408 includes an auxiliary exhaust port 4081, a baffle rail 4083 is provided at the auxiliary exhaust port 4081, and a slidable air outlet baffle 4082 is installed on the baffle rail 4083; a through hole is provided on the air duct 404, and the inner cavity of the air duct 404 is connected to the air collection chamber 407 through the through hole.

[0023] This embodiment also includes a control panel 301, an electrical box 202, a purification module 203, a temperature sensor 3019, and a purification chamber housing 304. An oil collection box 305 is located below the purification module housing 304. The control panel 301 is positioned directly in front of the purification chamber 3. The control panel 301 includes an electric field I switch button 3017, an electric field II switch button 3018, a fan switch button 3011, an emergency stop switch button 3016, a temperature alarm 3015, a fan speed control knob 3012, a circuit breaker 3021, and a high-voltage power supply module 3022. The control panel 3013 is made of stainless steel sheet metal. A safety warning sign 3014 is located on the top of the control panel 301. The temperature sensor 3019 is located in the middle of the right side panel of the fumigation chamber 2. It should be noted that the control panel 301, circuit breaker 3021, high-voltage power supply module 3022, and switches are all common knowledge and will not be described in detail in this embodiment.

[0024] During use, the meat is hung on the drying rack 203 inside the smoking chamber 2. The smoke generated in the smoke generation chamber 1 enters the smoking chamber 2 to smoke the meat. This smoke then enters the purification chamber 3, and the purified smoke enters the exhaust system 4 and is finally discharged. During the addition of smoking materials, the smoke near the feeding chamber door 503 enters the air collection chamber 407 through the auxiliary exhaust port 4081, and is then drawn into the air duct 404 through the air duct inlet 404, and is finally discharged. Example 2

[0025] An integrated environmentally friendly cured meat smoking equipment, referring to Embodiment 1, differs from Embodiment 1 in that: the air duct 404 has a U-shaped segment, and the through hole on the air duct 404 is located on the side wall of the vertical section of the U-shaped segment, with the top of the vertical section located at the bottom of the purification chamber 3; a filter element is installed inside the air duct 404, located at the bottom of the U-shaped segment. This specific arrangement also facilitates the smooth entry of smoke near the feeding chamber door 503 into the exhaust system 4. During the smoking material addition process, the smoke near the feeding chamber door 503 enters the air collection chamber 407 through the auxiliary exhaust port 4081, and is then drawn into the air duct 404 through the through hole. This smoke, along with other purified smoke, is filtered by the filter element and discharged through the exhaust port 401.

[0026] This utility model integrates a smoke generating chamber 1, a smoking chamber 2, a purification chamber 3, an exhaust system 4, and a feeding chamber 5 in a specific layout. The structure is compact, occupies a small area, and has the functions of good smoke purification effect and easy operation. In particular, the exhaust system 4 is arranged between the purification chamber 3 and the feeding chamber 5 and is located on the side of the smoking chamber 2. The smoke in the smoking chamber 2 can enter the purification chamber 3 more smoothly. While ensuring smooth smoke discharge, the two smoke exhaust paths are significantly shortened, ensuring the safety of the smoking process of cured meat products. It can also smoothly suck out the smoke near the feeding window during the addition of smoking materials.

Claims

1. An integrated environmentally friendly cured meat smoking equipment, comprising a smoke generation chamber (1), a smoking chamber (2), a purification chamber (3), a ventilation system (4), and a feeding chamber (5), characterized in that: the smoke generation chamber (1), the smoking chamber (2), the purification chamber (3), the ventilation system (4), and the feeding chamber (5) are all equipped with smoke generation chambers. The generation chamber (1) includes a feeding door (101) and a combustion chamber (102). The combustion chamber (102) and the feeding chamber (5) are located below the smoking chamber (2). The purification chamber (3) is located on the side of the smoking chamber (2). The inlet of the exhaust system (4) is connected to the smoking chamber (2), and the outlet of the exhaust system (4) is connected to the purification chamber (3). The exhaust system (4) is located below the purification chamber (3) and above the feeding chamber (5). The smoke generation chamber (1), the smoking chamber (2), the purification chamber (3), the exhaust system (4), and the feeding chamber (5) are all located inside the shell (201).

2. The integrated environmentally friendly cured meat smoking equipment according to claim 1, characterized in that: The housing (201) is provided with Door lock (202), drying rack (203), exhaust vent (204), cabinet door (205), hanging lug (206), frame (207), ground wheel (208) and grounding stud (209). The upper inner cavity of the shell (201) serves as the smoking chamber (2). The drying rack (203) is located at the top of the smoking chamber (2), and the exhaust vent (204) is located on the side of the drying rack (203).

3. The integrated environmentally friendly cured meat smoking equipment according to claim 2, characterized in that: The cabinet door (205) is located in front of the smoking room (2). The cabinet door (205) is equipped with an observation window (2051), an observation window door (2054), and a safety warning sign (2055). The cabinet door (205) is equipped with a buckle (2052) and a heat-resistant handle (2053). The cabinet door is connected to the frame (206) by a hinge (2056).

4. The integrated environmentally friendly cured meat smoking equipment according to claim 3, characterized in that: The ventilation system (4) includes an air outlet (401), an air outlet chamber (402), a suction fan (403), an air duct (404), a side air duct (405), a side plate (406), an air collection chamber (407), and an auxiliary ventilation unit (408). The suction fan (403) is installed on the air duct (404). The air outlet (401) is located near the end of the air duct (404) and on the side wall of the housing (201) on the side of the cabinet door (205). The air duct (404) is also connected to the smoking chamber (2). The auxiliary ventilation unit (408) is located on the bottom wall of the air collection chamber (407). The auxiliary ventilation unit (408) can connect the air collection chamber (407) and the feeding chamber (5).

5. The integrated environmentally friendly cured meat smoking equipment according to claim 3, characterized in that: The feeding chamber (5) includes a feeding chamber shell (501), a feeding chamber door track (502), a feeding chamber door (503), and a feeding window (504). The feeding chamber door (503) is installed on the feeding chamber door track (502) and can slide along the feeding chamber door track (502).

6. The integrated environmentally friendly cured meat smoking equipment according to claim 5, characterized in that: The exhaust vent (204) is located on the top of the right side wall of the smoking chamber (2), and a louver is provided at the exhaust vent (204).

7. The integrated environmentally friendly cured meat smoking equipment according to claim 6, characterized in that: The auxiliary exhaust unit (408) includes an auxiliary exhaust port (4081), a baffle rail (4083) is provided at the auxiliary exhaust port (4081), and a sliding air outlet baffle (4082) is installed on the baffle rail (4083); a through hole is provided on the air duct (404), and the inner cavity of the air duct (404) is connected to the air collection chamber (407) through the through hole.

8. The integrated environmentally friendly cured meat smoking equipment according to claim 7, characterized in that: The duct (404) has a U-shaped segment, and the through hole on the duct (404) is located on the side wall of the vertical section of the U-shaped segment, the top of which is located at the bottom of the clean room (3).

9. The integrated environmentally friendly cured meat smoking equipment according to claim 8, characterized in that: A filter element is installed inside the duct (404), and the filter element is located at the bottom of the U-shaped section.

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