A blanching and blanching machine

Abstract

This utility model provides a blanching and blanching machine, relating to the field of food processing technology. The utility model includes a steam blanching machine with a conveyor belt installed on its inner wall. Three protective covers are hinged to the surface of the steam blanching machine, with air supply pipes connected to the surfaces of the two protective covers on both sides. An auxiliary device is installed on the inner wall of the steam blanching machine. This auxiliary device uses a rotating plate to turn the vegetables on the conveyor belt. The auxiliary device includes three mounting plates, which are fixedly connected to one side of the steam blanching machine. Several evenly distributed rotating rods are rotatably connected through the surface of the mounting plates, and each rotating rod is rotatably connected through both sides of the inner wall of the steam blanching machine. When in use, the steam blanching machine of this utility model allows the vegetables to be frequently turned during blanching, resulting in more even heating and further improving the efficiency of the equipment, significantly enhancing the blanching and blanching effect of the vegetables.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a blanching and blanching machine. Background Technology

[0002] Blanching and blanching machines are equipment used in food processing and other fields. They mainly achieve blanching and blanching functions through high-temperature short-time treatment. They are primarily used in tea processing, but are also widely used in blanching and blanching of vegetables, fruits, meats, seafood, etc. They are important equipment for quick freezing, dehydration, freeze drying, peeling, and other deep processing pretreatments. They can also be used for pasteurization and food cooking.

[0003] The working principle of a steam blanching and blanching machine is to generate high temperatures through a heating system, and use heat conduction and steam circulation to rapidly heat the materials in the equipment. During the blanching process, surface moisture and impurities are removed from the materials. In the blanching stage, the high temperature destroys the enzyme activity in the materials, preventing excessive fermentation and thus maintaining the quality and characteristics of the materials. However, in actual use, it has been found that when vegetables are placed on the conveyor belt for transportation and heating, the vegetables are in a static state, making it difficult to turn them over. This results in uneven heating of the vegetables, making it difficult to blanch them thoroughly, which affects the processing effect and the effectiveness of the equipment. Utility Model Content

[0004] The technical problem this invention aims to solve is that after connecting a large number of cables to the surface of the display screen, these cables are prone to getting tangled with the bracket, which in turn affects the subsequent angle adjustment of the bracket.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a blanching and blanching machine, including a steam blanching machine, wherein a conveyor belt is installed on the inner wall of the steam blanching machine, and three protective covers are hinged on the surface of the steam blanching machine, wherein air supply pipes are connected to the surfaces of the protective covers on both sides, and an auxiliary device is provided on the inner wall of the steam blanching machine, wherein the auxiliary device uses a rotating plate to turn the vegetables on the conveyor belt.

[0006] The effect achieved by the above components is as follows: When using a steam blanching machine to blanch vegetables, the equipment is first started, and the drive motor of the steam blanching machine drives the conveyor belt to run. High-temperature steam generated by external steam generating equipment (such as a boiler) is transported into the material conveying space through the gas delivery pipe. Then, the vegetables are placed on the conveyor belt at the inlet position and transported into the internal space of the steam blanching machine through the conveyor belt. At the same time, the auxiliary device is started to turn the vegetables on the conveyor belt. Finally, the blanched vegetables are output from the outlet position.

[0007] Preferably, the auxiliary device includes three mounting plates, wherein the mounting plates are fixedly connected to one side surface of the steam blanching machine, and a plurality of evenly distributed rotating rods are rotatably connected through the surface of the mounting plates. The plurality of rotating rods are rotatably connected through both sides of the inner wall of the steam blanching machine. A plurality of evenly circumferentially distributed rotating plates are fixedly connected to the arc surface of the rotating rods. One end of each of the plurality of rotating rods is fixedly connected to a roller. The rollers on adjacent rotating rods are connected to each other by belts. The rotating rods on the three mounting plates are connected by sprockets and chains. A servo motor is mounted on one side surface of the steam blanching machine. The output end of the servo motor is fixedly connected to one end of one of the rotating rods by a coupling.

[0008] The effect achieved by the above components is that, when the steam blanching machine is in use, the vegetables can be frequently turned over during the blanching process, resulting in more even heating and further improving the effectiveness of the equipment. It also significantly improves the blanching effect of the vegetables.

[0009] Preferably, the auxiliary device further includes a protective ring installed on one side of the steam blanching machine, wherein the protective ring covers the surface of the belt at one end of several rotating rods on the same mounting plate.

[0010] The effect achieved by the above components is that, by setting up the protective ring, the belt can be stably installed on the arc surface of the roller, and it is not easy to shift or fall off, thereby making the connection between the roller and the belt more stable.

[0011] Preferably, the auxiliary device further includes a stabilizing plate that is mounted through the surface of the sprocket, wherein the stabilizing plate is fixedly connected to the surface of the steam blanching machine.

[0012] The effect achieved by the above components is that the stabilizing plate makes the sprocket's operation more stable and less prone to loosening, thereby ensuring that the rotating rods on the three mounting plates can operate stably and synchronously.

[0013] Preferably, the auxiliary device further includes a combination plate installed on both sides of the inner wall of the steam blanching machine, wherein a number of evenly distributed protective rods are fixedly connected to the side of the two combination plates that are close to each other.

[0014] The effect achieved by the above components is that, by setting up the protective rod, when the rotating plate rotates, the vegetables stuck in the gap of the rotating plate will come into contact with and collide with the protective rod, thereby removing the vegetables.

[0015] Preferably, the auxiliary device further includes three protective pads installed on the inner wall of the steam blanching machine, wherein the protective pads improve the performance of the rotating plate.

[0016] The effect achieved by the above components is as follows: by setting up a protective pad made of sponge material, the rotating plate can slide and rub against the inner wall of the protective pad when rotating, thereby removing water stains attached to the surface of the rotating plate and ensuring stable turning of vegetables.

[0017] Preferably, the steam blanching machine is equipped with collection components at its inlet and outlet, which improves the efficiency of hot steam utilization.

[0018] The effect achieved by the above components is that, by setting up the collection components, steam is less likely to leak from the inlet and outlet positions during the operation of the steam blanching machine, thus reducing the utilization rate of hot steam.

[0019] Preferably, the collecting assembly includes a protective cover, wherein the protective cover is fixedly connected to the surface of the steam blanching machine, an air pump is installed on the surface of the protective cover, the input end of the air pump is connected to the surface of the protective cover, and a plastic hose is installed on the output end of the air pump, wherein the plastic hose is inserted into the inner wall of the mounting ring on the surface of the protective cover, and the mounting ring is connected and fixed to the surface of the protective cover.

[0020] The effect achieved by the above components is that the hot steam of the steam blanching machine can be fully utilized, and the leaked hot steam can be recovered and used in a timely and effective manner, thereby improving the use effect of the steam blanching machine and the blanching effect on vegetables.

[0021] The beneficial effects of this utility model are:

[0022] When using the steam blanching machine of this utility model, the vegetables can be frequently turned over during the blanching process, resulting in more even heating and further improving the effectiveness of the equipment. This also significantly enhances the blanching effect of the vegetables. Attached Figure Description

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0024] Figure 1 This is a schematic diagram of the structure of this utility model;

[0025] Figure 2 This is a schematic diagram of the opening and closing states of the steam blanching machine of this utility model;

[0026] Figure 3 This is a schematic diagram of the auxiliary device of this utility model;

[0027] Figure 4 This is an exploded structural diagram of some components of the auxiliary device of this utility model;

[0028] Figure 5 This is a structural schematic diagram of the rotating plate position of this utility model;

[0029] Figure 6 This is a schematic diagram of the structure of the collection component of this utility model.

[0030] Legend: 1. Steam blanching machine; 2. Conveyor belt; 3. Protective cover; 4. Air supply pipe; 5. Auxiliary device; 51. Mounting plate; 52. Rotating rod; 53. Rotating plate; 54. Roller; 55. Belt; 56. Servo motor; 57. Sprocket; 58. Chain; 59. Protective ring; 510. Stabilizing plate; 511. Protective pad; 512. Combination plate; 513. Protective rod; 6. Collection assembly; 61. Protective cover; 62. Air pump; 63. Plastic hose; 64. Mounting ring. Detailed Implementation

[0031] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, illustrating only the basic structure of the present invention, and therefore only show the components relevant to the present invention.

[0032] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" or "linked" should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral connection; it can refer to a mechanical connection or an electrical connection; it can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0033] Figure 1 and Figure 2 The blanching and blanching machine shown includes a steam blanching machine 1, a conveyor belt 2 installed on the inner wall of the steam blanching machine 1, three protective covers 3 hinged to the surface of the steam blanching machine 1, wherein air supply pipes 4 are connected to the surface of the protective covers 3 on both sides, an auxiliary device 5 is provided on the inner wall of the steam blanching machine 1, wherein the auxiliary device 5 uses a rotating plate 53 to turn the vegetables on the conveyor belt 2, and collection components 6 are respectively provided at the inlet and outlet of the steam blanching machine 1.

[0034] Figure 2 , Figure 3 and Figure 4The auxiliary device 5 shown includes three mounting plates 51, which are fixedly connected to one side surface of the steam blanching machine 1. Several evenly distributed rotating rods 52 are rotatably connected through the surface of the mounting plates 51. Each rotating rod 52 is rotatably connected through both sides of the inner wall of the steam blanching machine 1. Several evenly distributed circumferential rotating plates 53 are fixedly connected to the arc surface of each rotating rod 52. Rollers 54 are fixedly connected to one end of each rotating rod 52. The rollers 54 on adjacent rotating rods 52 are interconnected via belts 55. The rotating rods 52 on the three mounting plates 51 are connected by sprockets 57 and chains 58. A servo motor 56 is mounted on one side surface of the steam blanching machine 1. The output end of the servo motor 56 is fixedly connected to one end of one of the rotating rods 52 via a coupling. When using the steam blanching machine 1 to blanch vegetables, the equipment is first started, causing the drive motor of the steam blanching machine 1 to drive the conveyor belt 2 and the external steam generating equipment, such as a pot... High-temperature steam generated by the furnace is transported into the material conveying space through the gas pipe 4. Then, the vegetables are placed on the conveyor belt 2 at the inlet position and conveyed into the internal space of the steam blanching machine 1 through the conveyor belt 2. At the same time, the servo motor 56 on the surface of the steam blanching machine 1 is started, thereby driving the rotation of one of the rotating rods 52. Because several adjacent rotating rods 52 on the mounting plate 51 are connected by the rolling connection of the roller 54 and the belt 55 to form synchronous rotation, the rotating plate 53 is rotated. The adjacent rotating rods 52 on the three mounting plates 51 are connected by the meshing of the sprocket 57 and the chain 58 to form synchronous operation. At this time, when the rotating plate 53 rotates, it will come into contact with the vegetables on the surface of the conveyor belt 2, thereby turning the vegetables. Finally, the blanched vegetables are output from the outlet position. When the steam blanching machine 1 is used, the vegetables can be frequently turned during the blanching process, so that the heating is more uniform, further improving the use effect of the equipment and significantly improving the blanching effect of the vegetables.

[0035] Figure 3 , Figure 4 and Figure 5 The auxiliary device 5 shown also includes a protective ring 59 installed on one side of the steam blanching machine 1. The protective ring 59 covers the surface of the belt 55 at one end of several rotating rods 52 on the same mounting plate 51. The protective ring 59 ensures that the belt 55 can be stably installed on the arc surface of the roller 54, preventing it from shifting or falling off. This also helps to maintain a more stable connection between the roller 54 and the belt 55. The auxiliary device 5 also includes a stabilizing plate 510 that runs through the surface of the sprocket 57. The stabilizing plate 510 is fixedly connected to the surface of the steam blanching machine 1. The stabilizing plate 510 helps to maintain a more stable operation of the sprocket 57, preventing it from loosening. This ensures that the rotating rods 52 on the three mounting plates 51 can run stably and synchronously.

[0036] Figure 3 , Figure 4 and Figure 5 The auxiliary device 5 shown also includes a combination plate 512 installed on both sides of the inner wall of the steam blanching machine 1. Several evenly distributed protective rods 513 are fixedly connected to the side of the two combination plates 512 that are close to each other. With the setting of the protective rods 513, when the rotating plate 53 rotates, the vegetables stuck in the gap of the rotating plate 53 will come into contact with the protective rods 513 and be removed. The auxiliary device 5 also includes three protective pads 511 installed on the inner wall of the steam blanching machine 1. The protective pads 511 improve the use effect of the rotating plate 53. With the setting of the protective pads 511 made of sponge material, the rotating plate 53 can slide and rub against the inner wall of the protective pads 511 when rotating, thereby removing water stains attached to the surface of the rotating plate 53 and ensuring stable turning of vegetables.

[0037] Figure 1 , Figure 2 and Figure 6 The collection assembly 6 shown includes a protective cover 61, which is fixedly connected to the surface of the steam blanching machine 1. An air pump 62 is mounted on the surface of the protective cover 61, with its input end connected to the surface of the protective cover 61. A plastic hose 63 is installed at the output end of the air pump 62, and the plastic hose 63 is inserted into the inner wall of a mounting ring 64 on the surface of the protective cover 3, with the mounting ring 64 fixedly connected to the surface of the protective cover 3. When the steam blanching machine 1 is in operation, performing blanching and blanching of vegetables, the steam blanching machine 1 is simultaneously activated. The air pumps 62 located on both sides of the inlet and outlet generate negative pressure suction. At this time, the hot steam leaking from the inlet and outlet is collected by the protective cover 61 and drawn into the air pump 62 from the inner wall of the protective cover 61. It is then delivered into the plastic hose 63 through the output end of the air pump 62 and finally into the inner side of the protective cover 3 through the mounting ring 64. At this time, the hot steam of the steam blanching machine 1 can be fully utilized, and the leaked hot steam can be recovered and used in a timely and effective manner, thereby improving the use effect of the steam blanching machine 1 and the blanching effect on vegetables.

[0038] Working principle: When using the steam blanching machine 1 to blanch vegetables, first start the equipment, so that the drive motor of the steam blanching machine (1) drives the conveyor belt 2 to run, and the high temperature steam generated by the external steam generating equipment (such as boiler, etc.) is transported into the material conveying space through the gas pipe 4. Then, the vegetables are placed on the conveyor belt 2 at the inlet position and transported into the internal space of the steam blanching machine 1 through the conveyor belt 2. At the same time, the servo motor 56 (model IMS20B) on the surface of the steam blanching machine 1 is started, thereby driving the rotation of one of the rotating rods 52. Because several adjacent rotating rods on the mounting plate 51 rotate... Rod 52 rotates synchronously through the rolling connection of roller 54 and belt 55, causing rotating plate 53 to rotate. Adjacent rotating rods 52 on the three mounting plates 51 are connected by the meshing of sprocket 57 and chain 58 to achieve synchronous operation. When rotating plate 53 rotates, it will contact the vegetables on the surface of conveyor belt 2, thereby turning the vegetables. Finally, the blanched vegetables are output from the outlet. When the steam blanching machine 1 is in use, the vegetables can be frequently turned during the blanching process, resulting in more uniform heating and further improving the efficiency of the equipment. It also significantly improves the blanching effect of the vegetables.

[0039] When the steam blanching machine 1 is in operation and is used for blanching vegetables, the air pumps 62 (model Jichuangxing JQB1015) on both sides of the inlet and outlet of the steam blanching machine 1 are started simultaneously. This causes the air pumps 62 to generate negative pressure suction. At this time, the hot steam leaking from the inlet and outlet is collected by the protective cover 61 and drawn into the air pump 62 from the inner wall of the protective cover 61. The steam is then delivered into the plastic hose 63 through the output end of the air pump 62 and finally into the inner side of the protective cover 3 through the mounting ring 64. At this time, the hot steam of the steam blanching machine 1 can be fully utilized, and the leaked hot steam can be recovered and used in a timely and effective manner, thereby improving the use effect of the steam blanching machine 1 and the blanching effect on vegetables.

[0040] Based on the above-described preferred embodiments of this utility model, and through the foregoing description, those skilled in the art can make various changes and modifications without departing from the technical concept of this utility model. The technical scope of this utility model is not limited to the contents of the specification, but must be determined according to the scope of the claims.

Claims

1. A blanching and blanching machine, comprising a steam blanching machine (1), characterized in that: The inner wall of the steam blanching machine (1) is equipped with a conveyor belt (2), and the surface of the steam blanching machine (1) is hinged with three protective covers (3), wherein the protective covers (3) on both sides are connected to the surface of the air supply pipe (4), and the inner wall of the steam blanching machine (1) is equipped with an auxiliary device (5), wherein the auxiliary device (5) uses a rotating plate (53) to turn the vegetables on the conveyor belt (2).

2. The blanching and blanching machine according to claim 1, characterized in that: The auxiliary device (5) includes three mounting plates (51), wherein the mounting plates (51) are fixedly connected to one side surface of the steam blanching machine (1), and a number of evenly distributed rotating rods (52) are rotatably connected through the surface of the mounting plates (51). The rotating rods (52) are rotatably connected through the inner walls of the steam blanching machine (1). A number of evenly distributed rotating plates (53) are fixedly connected to the arc surface of the rotating rods (52). A roller (54) is fixedly connected to one end of each of the rotating rods (52). The rollers (54) on adjacent rotating rods (52) are connected to each other by belts (55). The rotating rods (52) on the three mounting plates (51) are meshed and connected by sprockets (57) and chains (58). A servo motor (56) is installed on one side surface of the steam blanching machine (1). The output end of the servo motor (56) is fixedly connected to one end of one of the rotating rods (52) by a coupling.

3. The blanching and blanching machine according to claim 2, characterized in that: The auxiliary device (5) also includes a protective ring (59) installed on one side of the steam blanching machine (1), wherein the protective ring (59) covers the surface of the belt (55) at one end of several rotating rods (52) on the same mounting plate (51).

4. The blanching and blanching machine according to claim 2, characterized in that: The auxiliary device (5) also includes a stabilizing plate (510) that is installed through the surface of the sprocket (57), wherein the stabilizing plate (510) is fixedly connected to the surface of the steam blanching machine (1).

5. A blanching and blanching machine according to claim 2, characterized in that: The auxiliary device (5) also includes a combination plate (512) installed on both sides of the inner wall of the steam blanching machine (1), wherein a number of evenly distributed protective rods (513) are fixedly connected on the side of the two combination plates (512) that are close to each other.

6. The blanching and blanching machine according to claim 2, characterized in that: The auxiliary device (5) also includes three protective pads (511) installed on the inner wall of the steam blanching machine (1), wherein the protective pads (511) improve the performance of the rotating plate (53).

7. A blanching and blanching machine according to claim 6, characterized in that: The steam blanching machine (1) is equipped with a collection component (6) at the inlet and outlet positions, which improves the efficiency of hot steam utilization.

8. A blanching and blanching machine according to claim 7, characterized in that: The collecting component (6) includes a protective cover (61), wherein the protective cover (61) is fixedly connected to the surface of the steam blanching machine (1), and an air pump (62) is installed on the surface of the protective cover (61). The input end of the air pump (62) is connected to the surface of the protective cover (61), and a plastic hose (63) is installed on the output end of the air pump (62). The plastic hose (63) is inserted into the inner wall of the mounting ring (64) on the surface of the protective cover (3), and the mounting ring (64) is connected and fixed to the surface of the protective cover (3).

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