A cooking equipment for jam production

Abstract

This utility model relates to the field of jam production cooking technology, and discloses a jam production cooking device, including a support leg, a cooking pot fixedly connected to the top of the support leg, a lid slidably connected to the top of the cooking pot, a handle fixedly connected to the top of the lid, and an anti-stick device on the inner side of the cooking pot. The operator presses a locking pin to align a fixed plate with a fixed block; the locking pin is reset by a spring, pushing the pressing pin out. Then, a high-temperature resistant motor is started, driving a rotating shaft to rotate. The rotating shaft drives a stirring blade to rotate, thus stirring the jam in the cooking pot and preventing the jam from sticking to the cooking pot during prolonged cooking. This jam production cooking device solves the problem of jam clumping or sedimentation during the cooking process through the anti-stick device.

Description

Technical Field

[0001] This utility model relates to the field of steaming and cooking technology in jam production, and in particular to a steaming and cooking device for jam production. Background Technology

[0002] Cooking is a crucial step in jam production, involving heating fruit pulp, sugar, and other ingredients to a specific temperature to achieve ideal concentration, sterilization, and flavor release.

[0003] A publicly disclosed jam production line (publication number: CN110338383A) includes a cooking tank, a cooling tank, and a jam filling device. The cooking tank is equipped with an inlet for fruit pieces and starch to enter. A pipeline connects the cooking tank and the cooling tank. A conveying pipe connects the cooling tank and the jam filling device, allowing jam from the cooling tank to enter the jam filling device. This invention achieves efficient jam processing, avoids contact with the external environment during jam production, and ensures the integrity of the fruit pieces within the jam.

[0004] The aforementioned patent achieves efficient jam production through the coordinated use of components such as a cooking tank, a cooling tank, and a jam filling device, avoiding contact with the outside environment during jam production and ensuring the integrity of the fruit pieces within the jam. However, it cannot effectively prevent the jam from clumping and settling during heating. Therefore, we propose a cooking device for jam production. Utility Model Content

[0005] The technical problem to be solved by this invention is that jam is prone to clumping and sedimentation during the cooking process in existing cooking pots. To address this, we propose a cooking device for jam production.

[0006] To achieve the above objectives, this application adopts the following technical solution: a steaming and cooking device for jam production, comprising: a support leg, a steaming and cooking pot fixedly connected to the top of the support leg, a lid slidably connected to the top of the steaming and cooking pot, a handle fixedly connected to the top of the lid, and an anti-sticking device provided on the inner side of the steaming and cooking pot.

[0007] The anti-stick device includes a fixing block, the bottom of which is fixedly connected to the inner side of the cooking pot. A groove is formed on the side of the fixing block, and a return spring is fixedly connected to the inner side of the groove. One end of the return spring is fixedly connected to a locking pin. A fixing plate is inserted into the outer side of the fixing block, and a high-temperature resistant motor is fixedly connected to the top of the fixing plate. The output shaft of the high-temperature resistant motor is fixedly connected to a rotating shaft, and a stirring blade is fixedly connected to the circumference of the rotating shaft. The stirring blade has a groove on its side. The function of this device is to use the high-temperature resistant motor to drive the stirring blade to stir the jam, preventing it from sticking to the pot. The design of the return spring and locking pin also facilitates cleaning and disassembly of the anti-stick device.

[0008] Preferably, the stirrer has multiple slots arranged in an array along the horizontal axis of the stirrer blade. This array of multiple slots along the horizontal axis helps prevent food from sticking to the bottom of the pot by improving stirring performance, optimizing heating uniformity, reducing sticking, and enhancing cleanliness.

[0009] Preferably, the side of the fixed plate is provided with a sliding groove, and a pressing column is slidably connected to the inner side of the sliding groove. The design of the sliding groove and the pressing column makes the adjustment of the anti-stick pot device more flexible, enhances the stability of the equipment, facilitates the operation and maintenance of the equipment, and improves the safety and convenience during use.

[0010] Preferably, one end of the pressing column is located on the displacement trajectory of the clamping column, and three stirring blades are provided, arranged in a circumferential array along the circumference of the rotating shaft. The cooperative design of the pressing column and the clamping column, as well as the circumferential array layout of the stirring blades, can effectively improve the efficiency, stability, and service life of the stirring device, ensure uniform and efficient stirring, and reduce the frequency of equipment maintenance.

[0011] Preferably, a steam scraping device for the pot lid is provided at the top of the rotating shaft. This device includes a sliding sleeve, one end of which is fixedly connected to the top of the rotating shaft. A buffer spring is fixedly connected to the bottom inner side of the sliding sleeve, and a sliding rod is fixedly connected to one end of the buffer spring. A connecting block is fixedly connected to the circumferential surface of the sliding rod, and a rotating shaft is rotatably connected to the side of the connecting block. An arc-shaped scraper is fixedly connected to the circumferential surface of the rotating shaft. The inner side of the pot lid lies on the displacement trajectory of the arc-shaped scraper, and a connecting rod is fixedly connected to the side of the arc-shaped scraper. A collection box is fixedly connected to the bottom of the connecting rod. This steam scraping device effectively removes steam droplets from the pot lid through the coordinated action of the arc-shaped scraper, sliding sleeve, and buffer spring, improving safety, efficiency, taste, and hygiene during the steaming and cooking process, while also facilitating cleaning and maintenance.

[0012] Preferably, a torsion spring is fixedly connected to the circumferential surface of the rotating shaft, and one end of the torsion spring is fixedly connected to the side of the connecting block. The torsion spring enables the steam scraping device on the pot lid to operate efficiently and stably by providing restoring force, maintaining system stability, adjusting the pressure and angle of the arc-shaped scraper, and realizing the automatic reset function. Preferably, the collection box is located directly below the arc-shaped scraper, and the diameter of the collection box is larger than the diameter of the arc-shaped scraper. By designing the precise alignment between the inner side of the pot lid and the displacement trajectory of the arc-shaped scraper, and by positioning the collection box directly below the arc-shaped scraper with a diameter larger than that of the scraper, this structure not only ensures the comprehensiveness and efficiency of the scraping effect, but also improves the capacity and stability of the collected water droplets, reduces splashing and cleaning frequency, thereby enhancing the overall working efficiency and convenience of the device.

[0013] The technical effects and advantages of this utility model are as follows: In this invention, the operator presses the locking pin to align the fixing plate with the fixing block. The locking pin is then reset by a spring, which pushes out the pressing pin. Subsequently, the high-temperature resistant motor is started, which drives the rotating shaft to rotate. The rotating shaft drives the stirring blade to rotate, thereby stirring the jam in the cooking pot. This prevents the jam from clumping and settling during prolonged cooking.

[0014] In this invention, after the high-temperature resistant motor is started, it drives the rotating shaft to rotate. The rotation of the rotating shaft drives the sliding sleeve to rotate, which in turn drives the sliding rod to rotate. The rotation of the sliding rod drives the connecting block to rotate, which in turn drives the rotating shaft to rotate, thus rotating the arc-shaped scraper. The rotation of the arc-shaped scraper scrapes away the water vapor on the pot lid, causing it to drip into the collection box for collection. This effectively removes steam droplets from the pot lid, improving the safety, efficiency, taste, and hygiene of the steaming and cooking process to a certain extent, while also facilitating cleaning and maintenance. Attached Figure Description

[0015] The disclosure of this utility model is illustrated with reference to the accompanying drawings. It should be understood that the drawings are for illustrative purposes only and are not intended to limit the scope of protection of this utility model. In the drawings, the same reference numerals are used to refer to the same parts: Figure 1 This is a schematic diagram of the main structure of this utility model; Figure 2 This is a side view of the structure of this utility model; Figure 3 This is a schematic diagram of the anti-stick pot device of this utility model; Figure 4 This is a schematic diagram of the steam scraping device for the pot lid of this utility model. Figure 5 This is a schematic diagram of the internal structure of the cooking pot of this utility model; Figure 6 For the present utility model Figure 4 A magnified structural diagram of A in the middle; Figure 7 For the present utility model Figure 5 A magnified structural diagram of B in the diagram.

[0016] Legend: 1. Support leg; 2. Cooking pot; 3. Lid; 4. Handle; 5. Anti-stick device; 6. Steam scraper on lid; 51. Fixing block; 52. Slide groove; 53. Return spring; 54. Locking post; 55. Fixing plate; 56. High-temperature resistant motor; 57. Rotating shaft; 58. Stirring blade; 59. Groove; 510. Sliding groove; 511. Pressing post; 61. Sliding sleeve; 62. Buffer spring; 63. Sliding rod; 64. Connecting block; 65. Rotating shaft; 66. Arc-shaped scraper; 67. Connecting rod; 68. Collection box; 69. Torsion spring. Detailed Implementation

[0017] It is readily understood that, based on the technical solution of this utility model, those skilled in the art can propose various interchangeable structural methods and implementations without altering the essential spirit of this utility model. Therefore, the following detailed embodiments and accompanying drawings are merely illustrative descriptions of the technical solution of this utility model and should not be considered as the entirety of this utility model or as limitations or restrictions on the technical solution of this utility model.

[0018] Reference Figure 1 As shown, this utility model provides a technical solution: a steaming and cooking device for jam production, including: a support leg 1, a steaming pot 2 fixedly connected to the top of the support leg 1, a pot lid 3 slidably connected to the top of the steaming pot 2, a handle 4 fixedly connected to the top of the pot lid 3, and an anti-sticking device 5 provided on the inner side of the steaming pot 2.

[0019] The anti-stick pot device 5 includes a fixing block 51, the bottom of which is fixedly connected to the inner side of the cooking pot 2. A groove 52 is formed on the side of the fixing block 51, and a return spring 53 is fixedly connected to the inner side of the groove 52. One end of the return spring 53 is fixedly connected to a locking post 54. A fixing plate 55 is inserted into the outer side of the fixing block 51, and a high-temperature resistant motor 56 is fixedly connected to the top of the fixing plate 55. A rotating shaft 57 is fixedly connected to the output shaft of the high-temperature resistant motor 56, and a stirring blade 58 is fixedly connected to the circumference of the rotating shaft 57. A groove 59 is formed on the side of the stirring blade 58. The function of this device is to drive the stirring blade 58 to stir the jam using the high-temperature resistant motor 56, preventing the jam from sticking to the pot. The design of the return spring 53 and the locking post 54 facilitates cleaning and disassembly of the anti-stick pot device 5.

[0020] Multiple slots 59 are provided, and the multiple slots 59 are arranged in an array along the horizontal axis of the stirring blade 58. The design of multiple slots 59 arranged in an array along the horizontal axis helps prevent food from sticking to the bottom of the pot by improving the stirring effect, optimizing the uniformity of heating, reducing sticking, and improving cleanliness.

[0021] A sliding groove 510 is provided on the side of the fixed plate 55, and a pressing column 511 is slidably connected to the inner side of the sliding groove 510. The design of the sliding groove 510 and the pressing column 511 makes the adjustment of the anti-stick pot device 5 more flexible, enhances the stability of the equipment, facilitates the operation and maintenance of the equipment, and improves the safety and convenience during use.

[0022] One end of the pressing column 511 is located on the displacement trajectory of the clamping column 54. Three stirring blades 58 are provided, and the three stirring blades 58 are arranged in a circumferential array along the circumferential surface of the rotating shaft 57. The cooperative design of the pressing column 511 and the clamping column 54, as well as the circumferential array layout of the stirring blades 58, can effectively improve the efficiency, stability and service life of the stirring device, ensure uniform and efficient stirring effect, and reduce the frequency of equipment maintenance.

[0023] Reference Figures 1-7 As shown in this embodiment: a steam scraping device 6 for the pot lid is provided at the top of the rotating shaft 57. The steam scraping device 6 for the pot lid includes a sliding sleeve 61. One end of the sliding sleeve 61 is fixedly connected to the top of the rotating shaft 57. A buffer spring 62 is fixedly connected to the bottom inner side of the sliding sleeve 61. A sliding rod 63 is fixedly connected to one end of the buffer spring 62. A connecting block 64 is fixedly connected to the circumferential surface of the sliding rod 63. A rotating shaft 65 is rotatably connected to the side of the connecting block 64. An arc-shaped scraper 66 is fixedly connected to the circumferential surface of the rotating shaft 65. The inner side of the pot lid 3 is located on the displacement trajectory of the arc-shaped scraper 66. A connecting rod 67 is fixedly connected to the side of the arc-shaped scraper 66. A collection box 68 is fixedly connected to the bottom of the connecting rod 67. The design of the steam scraping device 6 on the pot lid mainly relies on the coordinated action of components such as the arc-shaped scraper 66, the sliding sleeve 61, and the buffer spring 62 to effectively remove steam droplets from the pot lid 3, thereby improving the safety, efficiency, taste, and hygiene of the steaming and cooking process to a certain extent, while also facilitating cleaning and maintenance.

[0024] A torsion spring 69 is fixedly connected to the circumferential surface of the rotating shaft 65, and one end of the torsion spring 69 is fixedly connected to the side of the connecting block 64. The torsion spring 69 enables the steam scraping device 6 of the pot lid to operate efficiently and stably by providing restoring force, maintaining system stability, adjusting the pressure and angle of the arc-shaped scraper 66, and realizing the automatic reset function. The collection box 68 is located directly below the arc-shaped scraper 66, and the diameter of the collection box 68 is larger than the diameter of the arc-shaped scraper 66. By designing the accurate alignment between the inner side of the pot lid 3 and the displacement trajectory of the arc-shaped scraper 66, and by positioning the collection box 68 directly below the arc-shaped scraper 66 with a diameter larger than that of the arc-shaped scraper 66, this structure not only ensures the comprehensiveness and efficiency of the scraping effect, but also improves the capacity and stability of the collected water droplets, reduces splashing and cleaning frequency, thereby improving the overall working efficiency and convenience of the device.

[0025] Working Principle: First, the operator presses down on the locking pin 54, precisely aligning the fixing plate 55 with the fixing block 51 to ensure a stable connection. At this point, the locking pin 54 automatically resets due to the elastic force of the return spring 53. The reset locking pin 54 then pushes the pressing pin 511 out, completing the preparation of the mechanical part. Next, the operator starts the high-temperature resistant motor 56, which drives the rotating shaft 57 to rotate via the transmission system. As the rotating shaft 57 rotates, the stirring blade 58 connected to it also rotates. The rotation of the stirring blade 58 creates a stirring effect inside the cooking pot 2, evenly mixing the jam and ensuring that no clumping or sedimentation occurs during heating, thus achieving ideal heating and mixing results. This process not only improves work efficiency but also ensures the uniformity of the jam's quality and taste.

[0026] The operator covers the pot with lid 3. As lid 3 is closed, it pushes sliding rod 63 to move vertically. Simultaneously, buffer spring 62 provides cushioning. When arc-shaped scraper 66 contacts pot lid 3, it is pushed to rotate via rotating shaft 65, ensuring full contact between arc-shaped scraper 66 and pot lid 3. High-temperature motor 56 is activated, driving rotating shaft 57 to rotate. Rotating shaft 57 drives sliding sleeve 61 to rotate, which in turn drives sliding rod 63 to rotate. Rotating sliding rod 63 drives connecting block 64 to rotate, which in turn drives rotating shaft 65, causing arc-shaped scraper 66 to rotate. The rotating arc-shaped scraper 66 scrapes away water vapor from pot lid 3, which drips into collection box 68 for collection. When pot lid 3 is removed, buffer spring 62 pushes sliding rod 63 to return to its vertical position. Torsion spring 69 drives rotating shaft 65 to return to its original position, which in turn causes arc-shaped scraper 66 to return to its original position.

[0027] The technical scope of this utility model is not limited to the content described above. Those skilled in the art can make various modifications and variations to the above embodiments without departing from the technical concept of this utility model, and all such modifications and variations should fall within the protection scope of this utility model.

Claims

1. A cooking device for jam production, characterized in that, Includes a support leg (1): the top of the support leg (1) is fixedly connected to a steaming pot (2), the top of the steaming pot (2) is slidably connected to a lid (3), the top of the lid (3) is fixedly connected to a handle (4), and the inner side of the steaming pot (2) is provided with an anti-stick device (5); the anti-stick device (5) includes a fixing block (51), the bottom of the fixing block (51) is fixedly connected to the inner side of the steaming pot (2), and the side of the fixing block (51) is provided with a sliding groove (52). A return spring (53) is fixedly connected to the inner side of the groove (52). A retaining post (54) is fixedly connected to one end of the return spring (53). A fixing plate (55) is inserted into the outer side of the fixing block (51). A high-temperature resistant motor (56) is fixedly connected to the top of the fixing plate (55). A rotating shaft (57) is fixedly connected to the output shaft of the high-temperature resistant motor (56). A stirring blade (58) is fixedly connected to the circumferential surface of the rotating shaft (57). A slot (59) is provided on the side of the stirring blade (58).

2. The steaming and cooking equipment for jam production according to claim 1, characterized in that: The slots (59) are provided in multiple ways, and the multiple slots (59) are arranged along the transverse axis of the stirring plate (58).

3. The steaming and cooking equipment for jam production according to claim 1, characterized in that: The side of the fixing plate (55) is provided with a sliding groove (510), and a pressing column (511) is slidably connected to the inner side of the sliding groove (510).

4. The steaming and cooking equipment for jam production according to claim 3, characterized in that: One end of the pressing post (511) is located on the displacement trajectory of the locking post (54), and three stirring blades (58) are provided, and the three stirring blades (58) are arranged in a circumferential array along the circumferential surface of the rotating shaft (57).

5. The cooking equipment for jam production according to claim 1, characterized in that: A steam scraping device (6) for a pot lid is provided at the top of the rotating shaft (57). The steam scraping device (6) for a pot lid includes a sliding sleeve (61). One end of the sliding sleeve (61) is fixedly connected to the top of the rotating shaft (57). A buffer spring (62) is fixedly connected to the bottom inner side of the sliding sleeve (61). A sliding rod (63) is fixedly connected to one end of the buffer spring (62). A connecting block (64) is fixedly connected to the circumferential surface of the sliding rod (63). A rotating shaft (65) is rotatably connected to the side of the connecting block (64). An arc-shaped scraper (66) is fixedly connected to the circumferential surface of the rotating shaft (65). The inner side of the pot lid (3) is located on the displacement trajectory of the arc-shaped scraper (66). A connecting rod (67) is fixedly connected to the side of the arc-shaped scraper (66). A collection box (68) is fixedly connected to the bottom of the connecting rod (67).

6. The steaming and cooking equipment for jam production according to claim 5, characterized in that: A torsion spring (69) is fixedly connected to the circumferential surface of the rotating shaft (65), and one end of the torsion spring (69) is fixedly connected to the side of the connecting block (64).

7. The steaming and cooking equipment for jam production according to claim 5, characterized in that: The collection box (68) is located directly below the arc-shaped scraper (66), and the diameter of the collection box (68) is larger than the diameter of the arc-shaped scraper (66).

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