A stir-frying tool for making braised meat in a pot

Abstract

This utility model relates to a stir-frying utensil for making braised meat, comprising a heated outer cylinder, a rotating shaft fixedly connected to the outer cylinder, a support rotatably connected to the rotating shaft, a rotating pot body with one open end inside the outer cylinder, a stir-frying rack fixedly connected to the outer cylinder, and spiral-shaped stirring teeth fixedly connected to the stir-frying rack extending into the pot body, the outer edges of the stirring teeth contacting the pot body. The stir-frying utensil for making braised meat described in this application utilizes the spiral-shaped stirring teeth extending into the pot body in conjunction with the rotation of the pot body. During stir-frying, the spiral-shaped stirring teeth push the food towards the bottom of the pot body, compressing the food and facilitating dehydration and oil removal during the stir-frying process.

Description

Technical Field

[0001] This utility model relates to a stir-frying utensil, and more particularly to a stir-frying utensil for making braised meat in a pot. Background Technology

[0002] Braised Pork Belly in a Pot is a traditional specialty dish from Xinyang, Henan Province. Originating in the past when resources were scarce, locals invented an oil-sealing method to extend the shelf life of pork. It involves selecting pork belly with skin, cutting it into chunks, stir-frying it, and then sealing it in oil. The solidification of the pork fat isolates it from air, allowing for long-term preservation. The finished product is golden in color, rich but not greasy, and is typically cooked by simmering it with white radish or bamboo shoots until the sauce thickens.

[0003] Existing stir-frying methods typically require pressing the ingredients with a spatula to quickly separate the moisture and oil, resulting in firmer meat that is easier to store and cook. Conventional stir-frying utensils are only for turning the ingredients over and cannot be used for the characteristics of stewed meat, which require squeezing the ingredients to quickly dehydrate and remove oil. Utility Model Content

[0004] The purpose of this utility model is to provide a stir-frying tool for making braised meat, which solves the problem that existing stir-frying tools only stir-fry the ingredients and cannot be used for the characteristics of braised meat, which require squeezing the ingredients to dehydrate and remove oil as quickly as possible.

[0005] To solve the above problems, this utility model provides a stir-frying tool for making braised meat, including a heated outer cylinder, a rotating shaft fixedly connected to the outer cylinder, a bracket rotatably connected to the rotating shaft, a rotating pot body with one open end inside the outer cylinder, a stir-frying rack fixedly connected to the outer cylinder, and spiral stir-frying teeth extending into the pot body fixedly connected to the stir-frying rack, with the outer edge of the stir-frying teeth contacting the pot body.

[0006] The stir-frying utensil for making braised meat provided by this utility model also has the following technical features: Furthermore, a fixed post extending to the bottom of the pot is fixedly connected to the stir-fry rack, and an inclined scraper is fixedly connected to the bottom of the fixed post.

[0007] Furthermore, an electric heating element is provided between the outer cylinder and the pot body.

[0008] Furthermore, a worm gear reducer is fixedly connected to the bracket, the input shaft of the worm gear reducer is connected to a tilting motor, the tilting motor is fixedly connected to the bracket, and the output shaft of the worm gear reducer is fixedly connected to the tilting shaft.

[0009] Furthermore, a rotating shaft is fixedly connected to the bottom of the pot body, the rotating shaft extends out of the outer cylinder and is rotatably connected to the outer cylinder, and a rotating motor is fixedly connected to the outer cylinder, the drive shaft of the rotating motor is fixedly connected to the pot body.

[0010] Furthermore, both the flip motor and the rotation motor are reversible motors.

[0011] Furthermore, the open end of the pot body is provided with a folded arc, which extends outward to cover the edge of the outer cylinder.

[0012] This invention has the following beneficial effects: by using spiral-shaped stirring teeth that extend into the pot body in conjunction with the rotation of the pot body, the spiral-shaped stirring teeth push the ingredients towards the bottom of the pot body during frying, thus compressing the ingredients and facilitating the dehydration and deoiling of the ingredients during the frying process. Attached Figure Description

[0013] Figure 1 This is a rear-view axonometric schematic diagram of the stir-frying utensils used for making braised meat according to an embodiment of this utility model; Figure 2 This is a front cross-sectional view of the stir-frying utensils used for making braised meat according to an embodiment of the present utility model; Figure 3 This is a front axonometric view of the frying utensils used for making braised meat according to an embodiment of the present invention; Figure 4 This is a left-side view of the frying utensils used for making braised meat according to an embodiment of the present invention.

[0014] (1-Outer cylinder, 2-Tilting shaft, 3-Support, 4-Pot body, 5-Stir-fry rack, 6-Stir-fry teeth, 7-Fixing column, 8-Scraper, 9-Electric heating element, 10-Worm gear reducer, 11-Tilting motor, 12-Rotating shaft, 13-Rotating motor, 14-Tilting arc) Detailed Implementation

[0015] The present invention will be described in detail below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features in the embodiments of the present invention can be combined with each other.

[0016] like Figures 1 to 4 In the embodiment of the stir-frying utensil for making braised meat shown in this utility model, the stir-frying utensil for making braised meat includes a heated outer cylinder 1, a rotating shaft 2 fixedly connected to the outer cylinder 1, a bracket 3 rotatably connected to the rotating shaft 2, a rotating pot body 4 with one open end provided inside the outer cylinder 1, a stir-frying rack 5 fixedly connected to the outer cylinder 1, and spiral stir-frying teeth 6 extending into the pot body 4 fixedly connected to the stir-frying rack 5, with the outer edge of the stir-frying teeth 6 contacting the pot body 1.

[0017] Specifically, the prepared ingredients are poured into the pot body 4. The outer cylinder 1 is heated to heat the ingredients in the pot body 4, causing the pot body 4 to rotate. When the pot body 4 rotates, the spiral-shaped stirring teeth 6 will squeeze the ingredients towards the bottom of the pot body 4. The squeezed ingredients are pushed and moved towards the bottom of the pot body 4, causing the ingredients to roll upward from the middle of the pot body 4. During the squeezing, the water and oil in the ingredients will seep out quickly. After the stir-frying is completed, the outer cylinder 1 is rotated around the rotating shaft 2 to pour out the ingredients in the pot body 4.

[0018] In one embodiment of this application, preferably, a fixed column 7 extending to the bottom of the pot body 4 is also fixedly connected to the stir-fry rack 5. An inclined scraper 8 is fixedly connected to the bottom of the fixed column 7 to prevent the food at the bottom of the pot body 4 from sticking to the pot, and at the same time to assist the food at the bottom to flip upward in the middle of the pot body 4 and be squeezed downward by the stir-frying teeth 6 to form a flow closed loop.

[0019] In one embodiment of this application, preferably, an electric heating element 9 is provided between the outer cylinder 1 and the pot body 4 for heating the pot body 4.

[0020] In one embodiment of this application, preferably, a worm gear reducer 10 is fixedly connected to the support 3, the input shaft of the worm gear reducer 10 is connected to a flip motor 11, the flip motor 11 is fixedly connected to the support 3, and the output shaft of the worm gear reducer 10 is fixedly connected to the flip shaft 2 for driving the flip shaft 2 to rotate. The flip shaft 2 drives the outer cylinder 1 to flip, so that the food in the pot body 4 is poured out.

[0021] In one embodiment of this application, preferably, a rotating shaft 12 is fixedly connected to the bottom of the pot body 4, the rotating shaft 12 extends out of the outer cylinder 1 and is rotatably connected to the outer cylinder 1, a rotating motor 13 is fixedly connected to the outer cylinder 1, and the drive shaft of the rotating motor 13 is fixedly connected to the pot body 4 for driving the pot body 4 to rotate inside the outer cylinder 1.

[0022] In one embodiment of this application, preferably, both the flipping motor 11 and the rotating motor 13 are reversible motors. The flipping motor 11 is a reversible motor used to tilt the outer cylinder 1 out of the food and reset it. The rotating motor 13 is a reversible motor used to press the food with the stirring teeth 6 against the bottom of the pot body 4 when rotating in the forward direction. When rotating in the reverse direction, the spiral stirring teeth 6 can assist in conveying the food in the pot body 4 out of the pot body 4 when tilting the food.

[0023] In one embodiment of this application, preferably, the open end of the pot body 4 is provided with a folding arc 14, which extends outward to cover the edge of the outer cylinder 1, in order to prevent food and soup from flowing into the gap between the pot body 4 and the outer cylinder 1.

[0024] In summary, the stir-frying utensil for making braised meat in the above embodiments of this utility model specifically involves pouring the prepared ingredients into the pot body 4, activating the electric heating element 9 to heat the ingredients in the pot body 4, and activating the rotating motor 13 to rotate the pot body 4 in the forward direction. As the pot body 4 rotates, the spiral-shaped stirring teeth 6 press the ingredients towards the bottom of the pot body 4. The pressed ingredients move towards the bottom of the pot body 4, and the scraper 8 at the bottom of the pot body 4 prevents the ingredients from sticking while simultaneously causing the ingredients to roll upwards from the middle of the pot body 4. During the pressing process, the ingredients... The moisture and oil quickly seep out. After frying, the rotating motor 11 is started to drive the worm gear reducer 10 to make the outer cylinder 1 rotate around the rotating shaft 2 to pour out the food in the pot body 4. The rotating motor 13 rotates in the opposite direction, and the spiral-shaped stirring teeth 6 transport the food in the pot body 4 out of the pot body 4. This device uses the spiral-shaped stirring teeth 6 that extend into the pot body in conjunction with the rotation of the pot body 4. During frying, the spiral-shaped stirring teeth 6 push the food towards the bottom of the pot body 4 to compress the food, thereby facilitating the dehydration and deoiling of the food during the frying process, improving the frying efficiency and frying effect.

[0025] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and not to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A stir-frying utensil for making braised meat, characterized in that, The device includes a heated outer cylinder, a rotating shaft fixedly connected to the outer cylinder, a bracket rotatably connected to the rotating shaft, a rotating pot body with one open end inside the outer cylinder, a stir-fry rack fixedly connected to the outer cylinder, and spiral stir-fry teeth extending into the pot body fixedly connected to the stir-fry rack, with the outer edge of the stir-fry teeth contacting the pot body.

2. The stir-frying utensil for making braised meat according to claim 1, characterized in that: The stir-fry rack is also fixedly connected to a fixed column extending to the bottom of the pot, and an inclined scraper is fixedly connected to the bottom of the fixed column.

3. The stir-frying utensil for making braised meat according to claim 2, characterized in that: An electric heating element is provided between the outer cylinder and the pot body.

4. The stir-frying utensil for making braised meat according to claim 3, characterized in that: A worm gear reducer is fixedly connected to the bracket. The input shaft of the worm gear reducer is connected to a tilting motor. The tilting motor is fixedly connected to the bracket. The output shaft of the worm gear reducer is fixedly connected to the tilting motor.

5. The stir-frying utensil for making braised meat according to claim 4, characterized in that: A rotating shaft is fixedly connected to the bottom of the pot body. The rotating shaft extends out of the outer cylinder and is rotatably connected to the outer cylinder. A rotating motor is fixedly connected to the outer cylinder, and the drive shaft of the rotating motor is fixedly connected to the pot body.

6. The stir-frying utensil for making braised meat according to claim 5, characterized in that: Both the flipping motor and the rotating motor are reversible motors.

7. The stir-frying utensil for making braised meat according to claim 1, characterized in that: The pot body has a folded arc at the open end, which extends outward to cover the edge of the outer cylinder.

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