A sauce stir-frying machine

Abstract

This utility model relates to the field of food processing technology and discloses a sauce stir-frying machine, including a frame and a wok. One side of the frame has a tilting mechanism for controlling the tilting of the wok, and the other side of the frame has a control cabinet. A fixing plate is fixed to the center of the top of the wok, and a first drive motor is mounted on the top of the fixing plate. The output shaft of the first drive motor is connected to a stirring paddle. Cover plates are hinged to both sides of the fixing plate, and an opening and closing control mechanism is provided on the fixing plate to control the opening and closing of the cover plates. A cabinet is located at the rear of the frame, and a feeding mechanism is located on the top of the cabinet. The feeding mechanism includes a turntable, a column, and a material tray. The material tray is rotatably connected to one side of the column via a horizontal material rod. A first rotary drive assembly for controlling the rotation of the horizontal material rod is located inside the column. The turntable is rotatably mounted on a support cabinet, and a second rotary drive assembly for controlling the rotation of the turntable is located inside the cabinet. This utility model prevents splashing and facilitates the addition of ingredients.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a sauce stir-frying machine. Background Technology

[0002] In the food processing industry, it is necessary to mix and stir-fry base ingredients or seasonings. Manual stir-frying is time-consuming, labor-intensive, and prone to uneven cooking. Therefore, automatic stir-frying pots are often used. During the stir-frying process of sauces, factories generally use large stir-frying pots to stir-fry, which can save a lot of manpower and resources. However, the pot is open during the stir-frying process, which can easily cause the cooking oil to splatter. If the pot is covered, it is inconvenient to add ingredients. Therefore, there is a need for a stir-frying pot that can prevent splattering and facilitate the addition of ingredients. Utility Model Content

[0003] The purpose of this invention is to address the above-mentioned problems by providing a sauce stir-frying machine that can prevent splashing and facilitate the addition of ingredients.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows: A sauce stir-frying machine includes a frame, on which a rotatable stir-frying pan is rotatably mounted; a flipping mechanism for controlling the flipping of the stir-frying pan is located on one side of the frame, and a control cabinet is located on the other side of the frame; a discharge port is located at the top front end of the stir-frying pan; a fixing plate is fixed to the middle of the top of the stir-frying pan; a first drive motor is located on the top of the fixing plate; the output shaft of the first drive motor is connected to a stirring paddle rotatably mounted at the bottom of the fixing plate; cover plates are hinged to both sides of the fixing plate. The fixed plate is equipped with an opening and closing control mechanism for controlling the opening and closing of the cover plate; the rear end of the frame is equipped with a cabinet, and the top of the cabinet is equipped with a feeding mechanism. The feeding mechanism includes a turntable, a column and a material tray. The material tray is rotatably connected to one side of the column through a horizontal material rod. The column is equipped with a first rotary drive component that controls the rotation of the horizontal material rod, so that the material tray can be vertically flipped to feed material. The turntable is rotatably mounted on the support table cabinet. The cabinet is equipped with a second rotary drive component that controls the rotation of the turntable, so that the material tray can be rotated horizontally to above the wok or to the outside of the wok.

[0005] Furthermore, the flipping mechanism includes a first electric telescopic cylinder and a connecting rod. The first electric telescopic cylinder is hinged to the frame, and the telescopic end of the first electric telescopic cylinder is hinged to one end of the connecting rod. The other end of the connecting rod is fixedly connected to the rotating shaft of the wok.

[0006] Furthermore, the opening and closing control mechanism includes a "F"-shaped bracket and a second electric telescopic cylinder. The "F"-shaped bracket is fixedly installed at one end of the fixed plate. A fixed seat is provided on the top lower surface of the "F"-shaped bracket. The second electric telescopic cylinder is hinged to both sides of the fixed seat. The telescopic end of the second electric telescopic cylinder is hinged to the cover plate.

[0007] Furthermore, the first rotary drive assembly includes a worm gear, a worm, and a second drive motor. The worm is rotatably mounted inside the column, the worm gear is fixed on the rotating shaft of the horizontal material bar, the worm meshes with the worm gear, and the conveying shaft of the second drive motor is connected to the worm.

[0008] Furthermore, the second rotary drive assembly includes a gear, a rack, and a third electric telescopic cylinder. The gear is fixed on the rotation shaft of the turntable, the rack meshes with the gear, the rack is slidably connected to the inner wall of the cabinet, and the third electric telescopic cylinder is connected to the rack.

[0009] By adopting the above technical solution, this utility model has the following beneficial effects: This utility model features a cover plate and a feeding mechanism. The cover plate is easy to open and close. When the cover plate is opened, the feeding mechanism's tray can rotate to the top of the wok and flip to feed the ingredients. After feeding, it rotates to the outside of the wok, making it easy for the cover plate to close again. This design prevents splashing and facilitates ingredient feeding. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the structure of a sauce stir-frying machine according to the present invention; Figure 2 This is a structural diagram of the material feeding state of this utility model; Figure 3 This is a schematic diagram of the structure of the first rotary drive assembly of this utility model; Figure 4 This is a schematic diagram of the structure of the second rotary drive assembly of this utility model; In the diagram: 1-Frame, 2-Wok, 21-Discharge port, 3-Fixing plate, 4-First drive motor, 5-Cover plate, 6-Opening and closing control mechanism, 61-L-shaped bracket, 62-Fixing seat, 63-Second electric telescopic cylinder, 7-Discharging mechanism, 71-Turntable, 72-Column, 73-Material tray, 74-Horizontal material rod, 8-Tilting mechanism, 81-First electric telescopic cylinder, 82-Connecting rod, 9-First rotary drive assembly, 91-Worm gear, 92-Worm, 93-Second drive motor, 10-Second rotary drive assembly, 101-Gear, 102-Rack, 103-Third electric telescopic cylinder, 11-Control cabinet, 12-Cabinet. Detailed Implementation

[0011] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which the present invention pertains. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the present invention. The terms "first," "second," etc., in the specification, claims, and accompanying drawings of the present invention are used to distinguish different objects and not to describe a particular order. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device that includes a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units not listed, or may optionally include other steps or units inherent to these processes, methods, products, or devices.

[0012] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of the present invention. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0013] like Figure 1 and Figure 2 As shown, a sauce stir-frying machine includes a frame 1, on which a rotatable wok 2 is rotatably mounted. An electric heating element is embedded in the bottom of the wok 2. A tilting mechanism 8 for controlling the tilting of the wok 2 is located on one side of the frame 1, and a control cabinet 11 is located on the other side of the frame 1. A discharge port 21 is located at the top front end of the wok 2. A fixing plate 3 is fixedly mounted at the middle of the top of the wok. A first drive motor 4 is mounted on the top of the fixing plate 3. The output shaft of the first drive motor 4 is connected to a stirring paddle 3 rotatably mounted at the bottom of the fixing plate. Cover plates 5 are hinged to both sides of the fixing plate 3, and an opening and closing control mechanism 6 for controlling the opening and closing of the cover plates 5 is provided on the fixing plate 3. A cabinet 12 is located at the rear end of the frame 1. The top of the body 12 is provided with a feeding mechanism 7, which includes a turntable 71, a column 72 and a material tray 73. The material tray 73 is rotatably connected to one side of the column 72 through a horizontal material rod 74. The column 72 is provided with a first rotary drive assembly 9 that controls the rotation of the horizontal material rod 74, so that the material tray 73 can be vertically flipped to feed material. The turntable 71 is rotatably mounted on the support platform cabinet. The cabinet 12 is provided with a second rotary drive assembly 10 that controls the rotation of the turntable 71, so that the material tray 73 can be horizontally rotated to above the wok 2 or rotated to the outside of the wok 2.

[0014] In this embodiment, the flipping mechanism 8 includes a first electric telescopic cylinder 81 and a connecting rod 82. The first electric telescopic cylinder 81 is hinged to the frame 1, and the telescopic end of the first electric telescopic cylinder 81 is hinged to one end of the connecting rod 82. The other end of the connecting rod 82 is fixedly connected to the rotating shaft of the wok 2. The extension and retraction of the first electric telescopic cylinder 81 drives the wok 2 to rotate via the connecting rod 82, thereby facilitating the flipping of the wok 2 to pour out the contents.

[0015] In this embodiment, the opening and closing control mechanism 6 includes a "F"-shaped bracket 61 and a second electric telescopic cylinder 63. The "F"-shaped bracket 61 is fixedly mounted on one end of the fixed plate 3. A fixed seat 62 is provided on the lower top surface of the "F"-shaped bracket 61. The second electric telescopic cylinder 63 is hinged to both sides of the fixed seat 62. The telescopic ends of the second electric telescopic cylinder 63 are hinged to the cover plate 5. By extending and retracting the second electric telescopic cylinder 63, the cover plate 5 can be rotated around the hinge point, thereby closing or opening the cover plate 5.

[0016] like Figure 3 As shown, in this embodiment, the first rotary drive assembly 9 includes a worm gear 91, a worm 92, and a second drive motor 93. The worm 92 is rotatably mounted inside the column 72, and the worm gear 91 is fixed on the rotating shaft of the horizontal material rod 74. The worm 92 meshes with the worm gear 91, and the second drive motor 93 is connected to the worm 92. The rotation of the second drive motor 93 facilitates the rotation of the worm 92, thereby driving the horizontal material rod 74 through the worm gear 91, which in turn facilitates the rotation of the material tray 73 for material feeding.

[0017] like Figure 4 As shown, in this embodiment, the second rotary drive assembly 10 includes a gear 101, a rack 102, and a third electric telescopic cylinder 103. The gear 101 is fixed on the rotation shaft of the turntable 71. The rack 102 meshes with the gear 101 and is slidably connected to the inner wall of the cabinet 12. The third electric telescopic cylinder 103 is connected to the rack 102. The extension and retraction of the third electric telescopic cylinder 103 drives the rack 102 to reciprocate horizontally, thereby driving the gear 101 to rotate the turntable 71, thus allowing the material tray 73 to rotate horizontally above or to the outside of the wok 2.

[0018] In use, first place a portion of the sauce in the wok 2. The first drive motor 4 drives the stirring paddle to rotate, turning the sauce over. The second electric telescopic cylinder 63 extends, controlling the cover plate 5 to close, preventing oil splattering during the stir-frying process. When adding ingredients, place them in the ingredient tray 73. The second electric telescopic cylinder 63 retracts, opening the cover plate 5. Then, the turntable 71 rotates, moving the ingredient tray 73 above the wok 2. The second drive motor 93 then drives the worm gear 92 to rotate, thereby driving the worm wheel 91 to flip the ingredient tray 73 to dispose of the ingredients. After the ingredient tray 73 returns to its original position, the second electric telescopic cylinder 63 extends, controlling the cover plate 5 to close, and the stir-frying continues until it is finished. After stir-frying is complete, the second electric telescopic cylinder 63 retracts, controlling the cover plate 5 to open. Then, the first electric telescopic cylinder 81 retracts, causing the wok 2 to flip and pour out the sauce, making it easy to remove the cooked sauce.

[0019] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A sauce stir-frying machine, characterized in that: The system includes a frame on which a rotatable wok is rotatably mounted. One side of the frame has a tilting mechanism to control the tilting of the wok, and the other side has a control cabinet. A discharge port is located at the top front of the wok. A fixing plate is fixed to the center of the top of the wok, and a first drive motor is mounted on the top of the fixing plate. The output shaft of the first drive motor is connected to a stirring paddle rotatably mounted at the bottom of the fixing plate. Cover plates are hinged to both sides of the fixing plate, and an opening / closing control mechanism is provided on the fixing plate to control the opening and closing of the cover plates. A cabinet is located at the rear of the frame, and a feeding mechanism is located on the top of the cabinet. The feeding mechanism includes a turntable, a column, and a feeding tray. The feeding tray is rotatably connected to one side of the column via a horizontal feeding rod. A first rotary drive assembly is located inside the column to control the rotation of the horizontal feeding rod, allowing the feeding tray to tilt vertically for feeding. The turntable is rotatably mounted on a support cabinet, and a second rotary drive assembly is located inside the cabinet to control the rotation of the turntable, allowing the feeding tray to rotate horizontally above or to the outside of the wok.

2. The sauce stir-frying machine according to claim 1, characterized in that: The flipping mechanism includes a first electric telescopic cylinder and a connecting rod. The first electric telescopic cylinder is hinged to the frame. The telescopic end of the first electric telescopic cylinder is hinged to one end of the connecting rod, and the other end of the connecting rod is fixedly connected to the rotating shaft of the wok.

3. The sauce stir-frying machine according to claim 1, characterized in that: The opening and closing control mechanism includes a "F"-shaped bracket and a second electric telescopic cylinder. The "F"-shaped bracket is fixedly installed at one end of the fixed plate. A fixed seat is provided on the top lower surface of the "F"-shaped bracket. The second electric telescopic cylinder is hinged to both sides of the fixed seat. The telescopic end of the second electric telescopic cylinder is hinged to the cover plate.

4. The sauce stir-frying machine according to claim 1, characterized in that: The first rotary drive assembly includes a worm gear, a worm, and a second drive motor. The worm is rotatably mounted inside the column, and the worm gear is fixed on the rotating shaft of the horizontal material bar. The worm meshes with the worm gear, and the conveying shaft of the second drive motor is connected to the worm.

5. A sauce stir-frying machine according to claim 2, characterized in that: The second rotary drive assembly includes a gear, a rack, and a third electric telescopic cylinder. The gear is fixed on the rotation shaft of the turntable, the rack meshes with the gear, the rack is slidably connected to the inner wall of the cabinet, and the third electric telescopic cylinder is connected to the rack.

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