An automatic rotating food baking equipment

Abstract

This utility model relates to the technical field of food baking equipment, and more particularly to an automatic rotating food baking device. This utility model provides such an automatic rotating food baking device, including a base, a shell, a placement cylinder, a fixed seat, a rotating seat, a rotating cover, and a limiting plate. The shell is fixedly connected to the top of the base. A limiting plate is fixedly connected to the right side inside the shell. Multiple rotating covers are fixedly connected to the limiting plate. A rotating seat is rotatably mounted on the left side of the rotating cover. The placement cylinder is detachably mounted on the rotating seat, and multiple fixed seats are fixedly connected inside the placement cylinder. A first elastic element pushes a latching plate outward to engage with the placement cylinder, thereby fixing the placement cylinder to the rotating seat. Pressing the first slider inward disengages the latching plate from the placement cylinder, releasing the limiting effect on the placement cylinder and allowing it to be removed. This design not only enables quick fixing and removal of the placement cylinder, improving operational convenience, but also facilitates subsequent cleaning.

Description

Technical Field

[0001] This utility model relates to the field of food baking equipment technology, and in particular to an automatic rotating food baking equipment. Background Technology

[0002] Automatic rotating food baking equipment is an intelligent cooking device that achieves automatic rotation and baking of food through mechanical structure. Its core design goal is to solve the problems of frequent manual turning of food and uneven heating in traditional baking processes.

[0003] Patent CN211049143U discloses an oven, which mainly includes a baking unit, an oven body, and a transmission component. The baking unit is mainly used for baking food, and the oven body is mainly used to provide mounting points for the baking unit and the transmission component. Although the above patent uses the transmission component to drive the baking unit to rotate relative to the oven body, so that the food is heated evenly and the color consistency and taste are improved, in use, the baking unit is not equipped with a quick disassembly and assembly structure, the disassembly process is cumbersome, which makes it difficult to conveniently fix or remove the food carrier, reduces the operating efficiency and affects subsequent cleaning and maintenance work.

[0004] Therefore, there is a need for an automatic flipping food baking device that facilitates the fixing and removal of food carriers. Utility Model Content

[0005] In order to overcome the shortcomings of existing patents, which have cumbersome disassembly processes due to the lack of a quick disassembly structure in the baking unit, resulting in the inability to easily fix or remove the food carrier, reduce operating efficiency, and affect subsequent cleaning and maintenance work, this utility model provides an automatic flipping food baking device that facilitates the fixing and removal of the food carrier.

[0006] This utility model provides the following technical solution: an automatic flipping food baking device, including a base, a shell, a placement cylinder, a fixed seat, a rotating seat, a rotating cover, a flipping structure, a limiting plate, a limiting ring, a top cover, and an electric heating tube. The shell is fixedly connected to the top of the base. A limiting plate is fixedly connected to the right side inside the shell. Multiple rotating covers are fixedly connected to the limiting plate. A rotating seat is rotatably arranged on the left side of the rotating cover. A placement cylinder is detachably arranged on the rotating seat. Multiple fixed seats are fixedly connected inside the placement cylinder. A limiting ring is fixedly connected to the left side inside the shell. One end of the placement cylinder contacts the limiting ring. A flipping structure is arranged inside the shell for automatically flipping the food. A top cover is placed on the top of the shell. An electric heating tube is arranged at the bottom of the top cover. The device also includes a first slider, a connecting rod, a snap-fit ​​plate, and a first elastic element. Two first sliders are slidably arranged on the rotating seat. A connecting rod is fixedly connected to the bottom of the first slider. A snap-fit ​​plate is fixedly connected to the bottom of the connecting rod. The snap-fit ​​plate can engage with the placement cylinder. Two first elastic elements are connected between the snap-fit ​​plate and the rotating seat.

[0007] To further explain, the flipping structure includes a rotating rod, a first gear, a chain, a rotating shaft, a servo motor, a mounting bracket, a second gear, a third gear, and hollow cylinders. A chain is installed on the right side of the limiting plate, and multiple rotating rods are connected to the chain. One end of each rotating rod is fixedly connected to the first gear, and the front of the chain is fixedly connected to the rotating shaft. A mounting bracket is installed on the right side of the outer casing, and a servo motor is installed on the mounting bracket. The output shaft of the servo motor is connected to the rotating shaft through a coupling. A second gear is fixedly connected inside the rotating seat, and multiple hollow cylinders are rotatably arranged on the second gear. A third gear is arranged on the hollow cylinders, and the third gear meshes with the first gear.

[0008] Further explanation: It also includes a slide plate, a rack, a second slider, a guide rod, and a second elastic element. The second slider is slidably mounted on the right side of the outer casing. Two guide rods are fixedly connected to the top of the second slider. The slide plate is slidably mounted on the guide rods. A rack is mounted on the slide plate and meshes with a second gear. The second elastic element is sleeved on the guide rod and its two ends are connected to the second slider and the slide plate, respectively.

[0009] To further explain, it also includes a stand, a placement board, and a collection box. The stand is fixedly connected to the bottom of the base, and the placement board is placed inside the stand for placing charcoal. The collection box is fixedly connected to the lower part of the stand.

[0010] To further explain, it also includes a handle, with a handle fixedly connected to the center of the top of the cover.

[0011] To further explain, the placement cylinder has multiple ventilation holes.

[0012] Compared with the prior art, this utility model provides an automatic flipping food baking device with the following beneficial effects: 1. The first elastic element pushes the buckle plate outward to engage with the placement cylinder, thereby fixing the placement cylinder on the rotating seat; pressing the first slider inward disengages the buckle plate from the placement cylinder, releasing the limitation on the placement cylinder and allowing the placement cylinder to be removed. This design not only enables quick fixing and removal of the placement cylinder, improving the convenience of operation, but also facilitates subsequent cleaning.

[0013] 2. By pushing the slide plate downwards, the rack moves downwards and meshes with the second gear, pushing the second slider, which in turn moves the slide plate and rack. The rack's movement drives the second gear to rotate, which in turn rotates the rotating seat and the placement cylinder, ensuring that the placement cylinder is heated evenly.

[0014] 3. By placing charcoal on the placement plate, a bottom heat source is provided to simulate the traditional charcoal grilling method and meet users' grilling needs for charcoal flavor. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0016] Figure 2 This is a three-dimensional sectional view of the base, placement cylinder, and outer shell of this utility model.

[0017] Figure 3 This is a three-dimensional cross-sectional view of the limiting ring, rotating shaft, and servo motor of this utility model.

[0018] Figure 4 This is a three-dimensional cross-sectional view of the hollow cylinder, the second slider, and the second elastic element of this utility model.

[0019] Figure 5 This is a three-dimensional structural diagram of the first slider, the buckle plate, and the first elastic element of this utility model.

[0020] Component names and numbers in the diagram: 1. Base, 2. Outer shell, 3. Placement cylinder, 301. Fixed seat, 4. Rotating seat, 5. First slider, 6. Connecting rod, 7. Buckle plate, 8. First elastic element, 9. Rotating cover, 10. Rotating rod, 11. First gear, 12. Chain, 13. Rotating shaft, 14. Servo motor, 15. Mounting bracket, 16. Second gear, 17. Third gear, 18. Hollow cylinder, 19. Slide plate, 20. Rack, 21. Second slider, 22. Guide rod, 23. Second elastic element, 24. Limiting plate, 26. Limiting ring, 27. Top cover, 28. Handle, 29. Heating element, 30. Leg bracket, 31. Placement plate, 32. Collection frame. Detailed Implementation

[0021] The preferred technical solution of this utility model will be described in detail below with reference to the accompanying drawings.

[0022] Example 1: An automatic flipping food baking device, please refer to... Figures 1-5The device includes a base 1, a housing 2, a placement cylinder 3, a fixing seat 301, a rotating seat 4, a rotating cover 9, a flipping structure, a limiting plate 24, a limiting ring 26, a top cover 27, and an electric heating element 29. The housing 2 is fixedly connected to the top of the base 1. A limiting plate 24 is fixedly connected to the right side of the inside of the housing 2. Three rotating covers 9 are fixedly connected to the limiting plate 24. A rotating seat 4 is rotatably mounted on the left side of the rotating cover 9. A placement cylinder 3 is detachably mounted on the rotating seat 4. Several fixing seats 301 are fixedly connected inside the placement cylinder 3. A heating element 29 is fixedly connected to the left side of the inside of the housing 2. A limiting ring 26 is provided, and one end of the placing cylinder 3 contacts the limiting ring 26. The outer casing 2 has an internal flipping structure for automatically flipping the food. The flipping structure includes a rotating rod 10, a first gear 11, a chain 12, a rotating shaft 13, a servo motor 14, a mounting bracket 15, a second gear 16, a third gear 17, and a hollow cylinder 18. A chain 12 is installed on the right side of the limiting plate 24, and three rotating rods 10 are connected to the chain 12. One end of each rotating rod 10 is fixedly connected to the first gear 11, and the front of the chain 12 is fixedly connected to the rotating shaft 13. The right side of the outer casing 2... A mounting bracket 15 is installed on the side, and a servo motor 14 is mounted on the mounting bracket 15. The output shaft of the servo motor 14 is connected to the rotating shaft 13 via a coupling. A second gear 16 is fixedly connected inside the rotating base 4. Several hollow cylinders 18 are rotatably arranged on the second gear 16. A third gear 17 is arranged on the hollow cylinders 18. The third gear 17 meshes with the first gear 11. The top of the outer casing 2 is covered with a top cover 27. An electric heating tube 29 is arranged at the bottom of the top cover 27. It also includes a first slider 5, a connecting rod 6, a buckle plate 7, and a first elastic element 8. The device has two sliding blocks 5. A connecting rod 6 is fixedly connected to the bottom of the first slider 5. A buckle plate 7 is fixedly connected to the bottom of the connecting rod 6. The buckle plate 7 can engage with the placement cylinder 3. Two first elastic elements 8 are connected between the buckle plate 7 and the rotating seat 4. A handle 28 is fixedly connected to the middle of the top of the top cover 27. The handle 28 is used to increase the force point between the hand and the top cover 27, making it easier to pick up the top cover 27. Several ventilation holes are opened on the placement cylinder 3. The ventilation holes allow heat and airflow to circulate around the food, promoting uniform baking and flavor penetration.

[0023] When this equipment is needed, place the food skewers to be baked on the fixing seat 301 inside the placing cylinder 3 and fix them in place. Then, press the first slider 5 inward to move the connecting rod 6 and the buckle plate 7 inward and compress the first elastic element 8. Next, place the placing cylinder 3 loaded with food into the outer shell 2 so that the right end of the placing cylinder 3 is inserted into the rotating seat 4. At this time, the skewers are inserted into the hollow cylinder 18, and the left end of the placing cylinder 3 contacts the limiting ring 26. After it is in place, release the first slider 5. The first elastic element 8 rebounds and pushes the buckle plate 7 outward to engage with the placing cylinder 3, thereby fixing the placing cylinder 3 on the rotating seat 4. Close the top cover 27, and the electric heating tube 29 is powered on to start heating, providing the heat source required for baking. During the baking process... The servo motor 14 is started, and the output shaft of the servo motor 14 drives the rotating shaft 13 to rotate. The rotation of the rotating shaft 13 drives the chain 12 to rotate. The rotation of the chain 12 drives the rotating rod 10 and the first gear 11 to rotate. The first gear 11 meshes with the third gear 17, and the hollow cylinder 18 rotates accordingly, realizing the automatic flipping of the food, ensuring that the food is heated evenly and improving the taste of the food. After baking, the heating tube 29 and the servo motor 14 are turned off, the top cover 27 is opened, and the first slider 5 is pressed inward to disengage the buckle plate 7 from the placement cylinder 3, releasing the limitation on the placement cylinder 3. Then the placement cylinder 3 is taken out. This design can not only quickly fix and take out the placement cylinder 3, improving the convenience of operation, but also facilitate subsequent cleaning.

[0024] Example 2: Based on Example 1, please refer to... Figure 1 , Figure 2 and Figure 4 It also includes a slide plate 19, a rack 20, a second slider 21, a guide rod 22, and a second elastic element 23. The second slider 21 is slidably arranged on the right side of the outer shell 2. Two guide rods 22 are fixedly connected to the top of the second slider 21. The slide plate 19 is slidably arranged on the guide rods 22. The rack 20 is arranged on the slide plate 19. The rack 20 meshes with the second gear 16. The second elastic element 23 is sleeved on the guide rod 22. The two ends of the second elastic element 23 are respectively connected to the second slider 21 and the slide plate 19.

[0025] During the baking process, the slide plate 19 is pushed down, causing the rack 20 to move downward and mesh with the second gear 16. This pushes the second slider 21, causing the slide plate 19 and rack 20 to move. The movement of the rack 20 drives the second gear 16 to rotate, which in turn drives the rotating seat 4 and the placement cylinder 3 to rotate, ensuring that the placement cylinder 3 is heated evenly. After the flipping is completed, the slide plate 19 is released, and the second elastic element 23 rebounds, pushing the slide plate 19 and rack 20 to return to their original position along the guide rod 22. The rack 20 no longer meshes with the second gear 16.

[0026] Please see Figure 1 and Figure 2It also includes a stand 30, a placement plate 31 and a collection box 32. The stand 30 is fixedly connected to the bottom of the base 1. The placement plate 31 is placed inside the stand 30. The placement plate 31 is used to place charcoal. The collection box 32 is fixedly connected to the lower part of the stand 30.

[0027] The charcoal is placed on the placement plate 31, providing a bottom heat source to simulate the traditional charcoal grilling method and meet the user's grilling needs for charcoal flavor. The collection frame 32 at the bottom of the leg 30 is used to receive and collect the ash produced by the burning of the charcoal.

[0028] Although this disclosure has been described with respect to only a limited number of embodiments, those skilled in the art who benefit from this disclosure will understand that various other embodiments can be devised without departing from the scope of this invention. Therefore, the scope of this invention should be limited only by the appended claims.

Claims

1. An automatic rotating food baking device, characterized in that: The device includes a base (1), a shell (2), a placement cylinder (3), a fixing seat (301), a rotating seat (4), a rotating cover (9), a flipping structure, a limiting plate (24), a limiting ring (26), a top cover (27), and a heating element (29). The shell (2) is fixedly connected to the top of the base (1). The limiting plate (24) is fixedly connected to the right side of the shell (2). Multiple rotating covers (9) are fixedly connected to the limiting plate (24). The rotating seat (4) is rotatably mounted on the left side of the rotating cover (9). The placement cylinder (3) is detachably mounted on the rotating seat (4). Multiple fixing seats (301) are fixedly connected inside the placement cylinder (3). A limiting ring (26) is fixedly connected to the left side of the shell (2). One end of the placement cylinder (3) is in contact with the limiting ring (26). The shell (2) is equipped with a flipping structure inside. The flipping structure is used to automatically flip the food. The top of the shell (2) is covered with a top cover (27). The bottom of the top cover (27) is equipped with an electric heating tube (29). It also includes a first slider (5), a connecting rod (6), a buckle plate (7) and a first elastic element (8). Two first sliders (5) are slidably arranged on the rotating seat (4). The bottom of the first slider (5) is fixedly connected to the connecting rod (6). The bottom of the connecting rod (6) is fixedly connected to the buckle plate (7). The buckle plate (7) can be engaged with the placement cylinder (3). Two first elastic elements (8) are connected between the buckle plate (7) and the rotating seat (4).

2. The automatic rotating food baking equipment according to claim 1, characterized in that: rotating... The structure includes a rotating rod (10), a first gear (11), a chain (12), a rotating shaft (13), a servo motor (14), a mounting bracket (15), a second gear (16), a third gear (17), and a hollow cylinder (18). A chain (12) is installed on the right side of the limiting plate (24). Multiple rotating rods (10) are connected to the chain (12). One end of each rotating rod (10) is fixedly connected to the first gear (11), and the front of the chain (12) is fixedly connected to the rotating shaft (18). 3) A mounting bracket (15) is installed on the right side of the outer casing (2). A servo motor (14) is installed on the mounting bracket (15). The output shaft of the servo motor (14) is connected to the rotating shaft (13) through a coupling. A second gear (16) is fixedly connected inside the rotating seat (4). Multiple hollow cylinders (18) are rotatably arranged on the second gear (16). A third gear (17) is arranged on the hollow cylinder (18). The third gear (17) meshes with the first gear (11).

3. The automatic rotating food baking equipment according to claim 2, characterized in that: It also includes a slide plate (19), a rack (20), a second slider (21), a guide rod (22), and a second elastic element (23). The second slider (21) is slidably arranged on the right side of the outer shell (2). Two guide rods (22) are fixedly connected to the top of the second slider (21). The guide rods (22) are slidably arranged with the slide plate (19). A rack (20) is arranged on the slide plate (19). The rack (20) meshes with the second gear (16). The second elastic element (23) is sleeved on the guide rod (22). The two ends of the second elastic element (23) are respectively connected to the second slider (21) and the slide plate (19).

4. The automatic rotating food baking equipment according to claim 3, characterized in that: It also includes a stand (30), a placement plate (31) and a collection box (32). The base (1) is fixedly connected to the bottom of the stand (30), and the placement plate (31) is placed inside the stand (30). The placement plate (31) is used to place charcoal. The collection box (32) is fixedly connected to the bottom of the stand (30).

5. The automatic rotating food baking equipment according to claim 4, characterized in that: It also includes a handle (28), and the top cover (27) is fixedly connected to the handle (28) at the middle position of the top.

6. The automatic rotating food baking equipment according to claim 5, characterized in that: Multiple ventilation holes are provided on the placement cylinder (3).

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