A beef jerky mixing device

Abstract

This application discloses a beef jerky mixing device, relating to the field of mixing equipment technology. It includes a mixing tank body, a cover plate mounted on the top of the mixing tank body, a drive motor mounted on the top of the cover plate, a motor drive shaft mounted on the bottom of the drive motor, a stirring rod mounted on the bottom of the motor drive shaft, a scraper connected to one end of the stirring rod, a linkage disc mounted on the outer wall of the motor drive shaft, a connecting shaft mounted on the top of the linkage disc, a receiving hopper fixed to the top of the connecting shaft, a feeding hopper mounted on one end of the cover plate, a support plate mounted on the bottom of the mixing tank body, a feeding port opened on one end of the cover plate, a mounting bracket connected to the bottom of the feeding hopper, a limiting slider mounted on the bottom of the feeding hopper, and a limiting groove opened on the top of the receiving hopper, with the limiting slider sliding inside the limiting groove. This application uses centrifugal force to evenly distribute the beef jerky seasoning into the mixing tank, thereby ensuring that the seasoning is evenly mixed with the beef jerky in the mixing tank.

Description

Technical Field

[0001] This application relates to the field of mixing equipment technology, and in particular to a beef jerky mixing equipment. Background Technology

[0002] Beef jerky is generally made by marinating beef with other seasonings. Beef is the second most consumed meat in China. The production of beef jerky requires first selecting high-quality raw materials, then the production process and time, and the amount of sunlight exposure during drying. Every step of the process must be carefully controlled. During the production of beef jerky, the seasonings used in production need to be stirred to ensure that the seasonings are mixed evenly, otherwise the taste and quality of the beef jerky will be greatly reduced.

[0003] Existing beef jerky mixing equipment typically involves pouring beef jerky into the mixing device, followed by seasonings, and then mixing the beef jerky and seasonings using a stirring rod. However, during the mixing process, the large amount of seasonings entering the mixing device at the same time can easily cause the seasonings to accumulate, resulting in uneven mixing of the beef jerky and seasonings, making it inconvenient for users. Utility Model Content

[0004] To address the problem mentioned above, existing beef jerky mixing equipment typically involves pouring beef jerky into the mixing equipment, followed by adding seasonings, and then mixing the beef jerky and seasonings using a stirring rod. However, during the mixing process, the large amount of seasonings entering the mixing equipment simultaneously can easily cause the seasonings to accumulate, resulting in uneven mixing of the beef jerky and seasonings. Therefore, this application provides a beef jerky mixing equipment.

[0005] The beef jerky mixing equipment provided in this application adopts the following technical solution: it includes a mixing tank body, a cover plate installed on the top of the mixing tank body, a drive motor installed on the top of the cover plate, a motor drive shaft installed on the bottom of the drive motor, a mixing rod installed on the bottom of the motor drive shaft, a scraper connected to one end of the mixing rod, a linkage disc installed on the outer wall of the motor drive shaft, a connecting shaft installed on the top of the linkage disc, a receiving hopper fixed on the top of the connecting shaft, and a feeding hopper installed on one end of the cover plate.

[0006] By adopting the above technical solution, during use, the beef to be stirred is poured into the main body of the mixing tank through the feed inlet. Then, the required seasonings are poured into the feed hopper, which guides the seasonings into the receiving hopper. Simultaneously, the drive motor is turned on, causing the motor drive shaft to rotate the stirring rod, scraper, and linkage disc. When the seasonings are introduced from the feed hopper into the receiving hopper, they fall through the channel onto the top of the linkage disc. At this time, the linkage disc rotates under the drive of the motor drive shaft. The rotation of the linkage disc causes the top of the linkage disc to fall through the channel. The falling seasonings are thrown out by centrifugal force, so that they can be evenly sprinkled onto the beef jerky inside the mixing tank. At the same time, the motor drive shaft drives the stirring rod and scraper to rotate. The stirring rod stirs and mixes the beef jerky inside the mixing tank, so that the beef jerky and seasonings are mixed more evenly. Meanwhile, the scraper rotates along the inner wall of the mixing tank under the drive of the stirring rod, scraping off the residual seasonings adhering to the inner wall of the mixing tank, so as to avoid a large amount of seasonings adhering to the inner wall of the mixing tank and being difficult to clean during long-term use.

[0007] Preferably, a support plate is installed at the bottom of the mixing tank body, and three sets of support plates are installed on the support plate.

[0008] By adopting the above technical solution, three sets of support plates support and fix the main body of the mixing tank.

[0009] Preferably, one end of the cover plate is provided with a feed inlet, which is located on the right side of the cover plate, and the beef jerky is introduced into the main body of the mixing tank through the feed inlet.

[0010] By adopting the above technical solution, the beef jerky to be stirred is poured into the inlet at one end of the cover plate, and then introduced into the interior of the mixing tank for stirring.

[0011] Preferably, the bottom end of the feed hopper is connected to a mounting bracket, and the feed hopper is fixedly mounted on the top of the cover plate by the mounting bracket.

[0012] By adopting the above technical solution, the feed hopper is fixedly installed using a mounting frame, thus preventing the feed hopper from shifting during operation.

[0013] Preferably, a limiting slider is installed at the bottom of the feeding hopper, and a limiting groove is formed at the top of the receiving hopper, and the limiting slider slides inside the limiting groove.

[0014] By adopting the above technical solution, when the receiving hopper is rotated by the linkage disc, the limiting slider at the bottom of the feeding hopper will slide along the inside of the limiting groove at the top of the receiving hopper, thus avoiding the feeding hopper being affected by the rotation of the receiving hopper.

[0015] Preferably, the bottom of the receiving hopper is provided with a through groove, which guides the seasoning to the top of the linkage plate.

[0016] By adopting the above technical solution, when the feed hopper guides the seasoning to the receiving hopper, it will fall into the top of the linkage plate through the channel at the bottom of the receiving hopper.

[0017] Preferably, a threaded sleeve is installed at the bottom of the mixing tank body, a threaded plug is inserted into the internal thread of the threaded sleeve, and a sealing ring is installed at the bottom of the threaded plug.

[0018] By adopting the above technical solution, after the beef jerky is stirred, the threaded plug can be removed by rotating it from inside the threaded sleeve, and the stirred beef jerky can be discharged through the inside of the threaded sleeve.

[0019] Preferably, the bottom of the scraper has a conical structure.

[0020] By adopting the above technical solution, the inner wall of the mixing tank is cleaned by a scraper, while avoiding the accumulation of beef jerky.

[0021] In summary, this application includes at least one of the following beneficial technical effects:

[0022] The beef to be mixed is poured into the main body of the mixing tank through the feed inlet. Then, the required seasonings are poured into the feed hopper, which guides the seasonings into the receiving hopper. Simultaneously, the drive motor is activated, causing the motor drive shaft to rotate the mixing rod, scraper, and linkage disc. As the seasonings are introduced from the feed hopper into the receiving hopper, they fall through a trough onto the top of the linkage disc. At this time, the linkage disc rotates under the drive of the motor drive shaft. The rotation of the linkage disc centrifuges the seasonings falling from the top of the linkage disc through the trough. Under the action of force, the mixture is thrown out, so that it can be evenly sprinkled onto the beef jerky inside the mixing tank. At the same time, the motor drive shaft drives the stirring rod and scraper to rotate. The stirring rod stirs and mixes the beef jerky inside the mixing tank, so that the beef jerky and seasonings can be mixed more evenly. Meanwhile, the scraper, driven by the stirring rod, will rotate along the inner wall of the mixing tank, scraping off the residual seasonings adhering to the inner wall of the mixing tank, so as to avoid a large amount of seasonings adhering to the inner wall of the mixing tank and being difficult to clean during long-term use. Attached Figure Description

[0023] Figure 1 This is a schematic diagram illustrating the overall structure of the embodiments of this application;

[0024] Figure 2 This is a schematic diagram illustrating the internal structure of the main body of the mixing tank, as shown in the embodiments of this application.

[0025] Figure 3This is a schematic diagram illustrating the scraper installation structure, which is the main feature of this application embodiment.

[0026] Figure 4 This is a schematic diagram illustrating the installation structure of the receiving hopper, which is the main feature of this application.

[0027] Figure 5 This is a schematic diagram illustrating the threaded sleeve structure, which is the main feature of the embodiments of this application.

[0028] Reference numerals in the attached drawings: 1. Mixing tank body; 2. Support plate; 3. Cover plate; 4. Feed inlet; 5. Drive motor; 6. Motor drive shaft; 7. Mixing rod; 8. Scraper; 9. Linkage disc; 10. Connecting shaft; 11. Receiving hopper; 12. Feed hopper; 13. Mounting bracket; 14. Limiting slider; 15. Limiting groove; 16. Through groove; 17. Threaded sleeve; 18. Threaded plug; 19. Sealing ring. Detailed Implementation

[0029] The following is in conjunction with the appendix Figures 1-5 This application will be described in further detail.

[0030] This application discloses a beef jerky mixing device.

[0031] Reference Figure 1 , Figure 3 and Figure 4 A beef jerky mixing device includes a mixing tank body 1. A cover plate 3 is installed at the top of the mixing tank body 1, and a drive motor 5 is installed at the top of the cover plate 3. A motor drive shaft 6 is installed at the bottom of the drive motor 5, and a mixing rod 7 is installed at the bottom of the motor drive shaft 6. A scraper 8 is connected to one end of the mixing rod 7. The motor drive shaft 6 drives the mixing rod 7 and the scraper 8 to rotate. The mixing rod 7 mixes the beef jerky inside the mixing tank body 1, making the beef jerky and seasonings more evenly mixed. At the same time, the scraper 8 rotates along the inner wall of the mixing tank body 1 under the drive of the mixing rod 7, scraping off the residual seasonings adhering to the inner wall of the mixing tank body 1, thus preventing a large amount of seasonings from adhering to the mixing tank during long-term use. The inner wall of the main body 1 is difficult to clean. A linkage disc 9 is installed on the outer wall of the motor drive shaft 6. By turning on the drive motor 5, the motor drive shaft 6 drives the stirring rod 7, scraper 8 and linkage disc 9 to rotate. A connecting shaft 10 is installed at the top of the linkage disc 9. A receiving hopper 11 is fixed at the top of the connecting shaft 10. A feeding hopper 12 is installed at one end of the cover plate 3. When the seasoning is introduced into the receiving hopper 11 from the feeding hopper 12, it will fall into the top of the linkage disc 9 through the through groove 16. At this time, the linkage disc 9 is rotating under the drive of the motor drive shaft 6. Under the action of the rotation of the linkage disc 9, the seasoning falling from the top of the linkage disc 9 through the through groove 16 will be thrown out under the action of centrifugal force, so that it can be evenly sprinkled onto the beef jerky inside the mixing tank main body 1.

[0032] Reference Figure 1 and Figure 2 The bottom of the mixing tank body 1 is equipped with a support plate 2, and three sets of support plates 2 are installed to support and fix the mixing tank body 1.

[0033] Reference Figure 1 and Figure 2 The cover plate 3 has a feed inlet 4 at one end, which is located on the right side of the cover plate 3. The beef jerky is introduced into the mixing tank body 1 through the feed inlet 4. The beef jerky to be mixed is poured into the feed inlet 4 at one end of the cover plate 3 and introduced into the mixing tank body 1 through the feed inlet 4 for mixing.

[0034] Reference Figure 3 and Figure 4 The bottom end of the feed hopper 12 is connected to the mounting bracket 13. The feed hopper 12 is fixedly installed on the top of the cover plate 3 by the mounting bracket 13. The mounting bracket 13 fixes the feed hopper 12 to prevent it from shifting during operation.

[0035] Reference Figure 4 The bottom of the feed hopper 12 is also equipped with a limit slider 14, and the top of the receiving hopper 11 is provided with a limit groove 15. The limit slider 14 slides inside the limit groove 15. When the receiving hopper 11 is rotated by the linkage disk 9, the limit slider 14 at the bottom of the feed hopper 12 will slide along the limit groove 15 at the top of the receiving hopper 11 to avoid the feed hopper 12 being affected by the rotation of the receiving hopper 11.

[0036] Reference Figure 3 The bottom of the receiving hopper 11 is provided with a through groove 16, which guides the seasoning to the top of the linkage plate 9. When the feeding hopper 12 guides the seasoning to the receiving hopper 11, it will fall into the top of the linkage plate 9 through the through groove 16 at the bottom of the receiving hopper 11.

[0037] Reference Figure 5 A threaded sleeve 17 is installed at the bottom of the mixing tank body 1. A threaded plug 18 is inserted into the threaded sleeve 17. A sealing ring 19 is installed at the bottom of the threaded plug 18. After the beef jerky is mixed, the threaded plug 18 can be rotated out from the inside of the threaded sleeve 17 by rotating it, and the mixed beef jerky can be discharged through the inside of the threaded sleeve 17.

[0038] Reference Figure 2 and Figure 3 The bottom of scraper 8 has a conical structure to prevent beef jerky from piling up.

[0039] The working principle of this beef jerky mixing equipment is as follows: When in use, the beef to be mixed is poured into the mixing tank body 1 through the feed inlet 4. Then, the seasonings are poured into the feed hopper 12, which guides the seasonings into the receiving hopper 11. At the same time, the drive motor 5 is turned on, which causes the motor drive shaft 6 to drive the mixing rod 7, scraper 8 and linkage disc 9 to rotate. When the seasonings are introduced into the receiving hopper 11 from the feed hopper 12, they fall into the top of the linkage disc 9 through the through groove 16. At this time, the linkage disc 9 is rotated under the drive of the motor drive shaft 6. Under the action of the rotation of the linkage disc 9, the seasonings falling from the top of the linkage disc 9 through the through groove 16 are thrown out under the action of centrifugal force, so that they can be evenly sprinkled onto the beef jerky inside the mixing tank body 1.

[0040] Simultaneously, the motor drive shaft 6 drives the stirring rod 7 and scraper 8 to rotate. The stirring rod 7 stirs and mixes the beef jerky inside the mixing tank body 1, allowing the beef jerky and seasonings to mix more evenly. At the same time, the scraper 8, driven by the stirring rod 7, rotates along the inner wall of the mixing tank body 1, scraping off any residual seasonings adhering to the inner wall of the mixing tank body 1. This prevents a large amount of seasonings from adhering to the inner wall of the mixing tank body 1 and being difficult to clean during long-term use. After the beef jerky is stirred, the threaded plug 18 is rotated out from inside the threaded sleeve 17 to discharge the stirred beef jerky through the inside of the threaded sleeve 17.

[0041] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A jerky tumbling apparatus characterized by: The system includes a mixing tank body (1), a cover plate (3) is installed on the top of the mixing tank body (1), a drive motor (5) is installed on the top of the cover plate (3), a motor drive shaft (6) is installed on the bottom of the drive motor (5), a stirring rod (7) is installed on the bottom of the motor drive shaft (6), a scraper (8) is connected to one end of the stirring rod (7), a linkage disc (9) is installed on the outer wall of the motor drive shaft (6), a connecting shaft (10) is installed on the top of the linkage disc (9), a receiving hopper (11) is fixed on the top of the connecting shaft (10), and a feeding hopper (12) is installed on one end of the cover plate (3).

2. A beef jerky tumbling apparatus as defined in claim 1, wherein: The bottom end of the mixing tank body (1) is equipped with a support plate (2), and three sets of the support plate (2) are installed. The three sets of support plates (2) support and fix the mixing tank body (1).

3. The beef jerky mixing equipment according to claim 1, characterized in that: The cover plate (3) has a feed inlet (4) at one end. The feed inlet (4) is located on the right side of the cover plate (3). The beef jerky is introduced into the mixing tank body (1) through the feed inlet (4).

4. The beef jerky mixing equipment according to claim 1, characterized in that: The bottom end of the feed hopper (12) is connected to a mounting bracket (13), and the feed hopper (12) is fixedly installed on the top of the cover plate (3) by the mounting bracket (13).

5. The beef jerky mixing equipment according to claim 1, characterized in that: The bottom end of the feed hopper (12) is also equipped with a limiting slider (14), and the top end of the receiving hopper (11) is provided with a limiting groove (15), and the limiting slider (14) slides inside the limiting groove (15).

6. The beef jerky mixing equipment according to claim 1, characterized in that: The bottom of the receiving hopper (11) is provided with a through groove (16), which guides the seasoning to the top of the linkage disc (9).

7. The beef jerky mixing equipment according to claim 1, characterized in that: A threaded sleeve (17) is installed at the bottom of the mixing tank body (1), and a threaded plug (18) is inserted into the internal thread of the threaded sleeve (17). A sealing ring (19) is installed at the bottom of the threaded plug (18).

8. The beef jerky mixing equipment according to claim 1, characterized in that: The bottom of the scraper (8) has a conical structure.

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