A spice proportioning and weighing device for processing spiced beef

Abstract

This utility model discloses a spice proportioning and weighing device for processing spiced beef, relating to the field of spiced beef processing technology. The device includes a mixing tank with a top cover. Three weighing and dispensing devices are installed on three sides of the top cover, and a collection box is installed on top of each weighing and dispensing device. A drying assembly is installed on top of each weighing and dispensing device, including a support plate. A mixing chamber is installed in the middle of the support plate, and a heating inner liner is installed inside the mixing chamber. This utility model utilizes a crushing component to crush damp, clumped spices, avoiding the problem of clumped spices affecting the accuracy of weighing and dispensing. The combined use of the mixing and drying components facilitates the mixing and drying of the crushed spices, preventing clumping caused by moisture and improving the practicality of the device.

Description

Technical Field

[0001] This utility model relates to the field of spiced beef processing technology, specifically a spice proportioning and weighing device for spiced beef processing. Background Technology

[0002] Spiced beef processing refers to the entire process of using beef (usually cuts like beef shank or brisket) as raw material, undergoing a series of processing steps, and then braising and cooking it in a broth made with a variety of spices (the core being "five spices"), ultimately producing a cooked food product with a unique flavor and rich aroma. Spices are a general term for spices (sometimes called flavoring ingredients) and flavorings. In a narrow sense, it does not include flavorings. A spice is a substance that can be smelled or tasted; it may be a single substance or a mixture. Spices can be divided into two main categories according to their processing method or raw materials: "natural spices" and "synthetic spices."

[0003] Existing patent CN214416134U discloses a precise proportioning device for the preparation of various spices, including a mixing tank, a holding tank, and a control panel. Multiple holding tanks are located at the top of the mixing tank, and each holding tank is fitted with a lid. The lids are fastened to the holding tanks using fasteners. A controller is located on one side of the holding tank at the top of the mixing tank. This invention replaces manual proportioning by using a controller and a weighing sensor to weigh and proportion the raw materials.

[0004] However, this spice proportioning and weighing device still has some defects. During use, the spices are prone to clumping due to moisture, which affects the weighing sensor's ability to weigh and dispense. Furthermore, large clumps can easily clog the discharge port, affecting the operation of the equipment.

[0005] Based on this, a spice weighing device for processing spiced beef is now provided, which can eliminate the drawbacks of existing devices. Utility Model Content

[0006] The purpose of this invention is to provide a spice weighing device for processing spiced beef, so as to solve the problem in the background art where the spices become damp and clump together, affecting the weighing and feeding.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A spice proportioning and weighing device for processing spiced beef includes a mixing tank, a top cover on the top of the mixing tank, three weighing and dispensing devices installed on three sides of the top cover, and a collection box on the top of the weighing and dispensing devices.

[0009] The weighing and dispensing equipment is equipped with a drying component on top. The drying component includes a support plate, a mixing tank is installed in the middle of the support plate, and a heating inner liner is installed inside the mixing tank.

[0010] A stirring assembly is installed at the top inside the mixing tank;

[0011] A water outlet assembly is installed on the right side of the top cover.

[0012] Based on the above technical solutions, this utility model also provides the following optional technical solutions:

[0013] In one alternative: a discharge valve is installed at the bottom of the mixing tank, and a support frame is installed at the outer bottom of the mixing tank.

[0014] In one alternative embodiment: the stirring assembly includes a connecting plate, which is installed inside the top of the stirring tank. A drive motor is installed at the top center of the connecting plate, and a stirring rod is installed at the output end of the drive motor. The stirring rod is driven by the drive motor.

[0015] In one alternative: a crushing assembly is mounted on top of the mixing tank.

[0016] In one alternative: the crushing assembly includes side plates mounted on the top of both sides of the mixing tank, a crushing box is mounted on the top of the side plates, and a feed hopper is mounted on the top of the crushing box.

[0017] In one alternative: the water outlet assembly includes a water outlet pipe installed on one side of the top cover, a flow valve installed on the top of the water outlet pipe, and a delivery pipe installed on the top of the flow valve.

[0018] In one alternative: a storage component is installed on one side of the delivery pipe.

[0019] In one alternative: the storage component includes a water pump, the output of which is connected to a delivery pipe, a water tank is installed at the bottom of the water pump, and a level gauge is installed on one side of the water tank.

[0020] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0021] This invention utilizes a crushing component to crush damp, clumped spices, avoiding the problem of clumped spices affecting the accuracy of weighing and dispensing. The combined use of a stirring component and a drying component facilitates the stirring and drying of the crushed spices, preventing the spices from clumping due to moisture and affecting the output, thus improving the practicality and convenience of the device. The combined use of a storage component and a water dispensing component facilitates the quantitative dispensing of water. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0023] Figure 2 This is a schematic diagram of the mixing tank of this utility model.

[0024] Figure 3 This is a schematic diagram of the drying component, stirring component, and crushing component of this utility model.

[0025] Figure 4 This is a schematic diagram of the storage component and the water outlet component of this utility model.

[0026] Figure reference numerals: 1. Mixing tank; 11. Top cover; 12. Weighing and dispensing equipment; 13. Collection box; 14. Discharge valve; 15. Support frame; 2. Support plate; 21. Mixing tank; 22. Heating inner liner; 23. Connecting plate; 24. Drive motor; 25. Mixing rod; 26. Side plate; 27. Crushing box; 28. Feed hopper; 3. Water outlet pipe; 31. Flow valve; 32. Conveying pipe; 33. Water pump; 34. Water tank; 35. Level gauge. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments.

[0028] In one embodiment, such as Figure 1 - Figure 4 As shown, a spice proportioning and weighing device for processing spiced beef includes a mixing tank 1, a top cover 11 on the top of the mixing tank 1, three weighing and dispensing devices 12 installed on three sides of the top cover 11, and a collection box 13 on the top of the weighing and dispensing devices 12.

[0029] The weighing and dispensing device 12 is equipped with a drying component on its top. The drying component includes a support plate 2, and a mixing tank 21 is installed in the middle of the support plate 2. A heating inner liner 22 is installed inside the mixing tank 21.

[0030] A stirring assembly is installed at the top of the interior of the mixing tank 21;

[0031] A water outlet assembly is installed on the right side of the top cover 11.

[0032] In this embodiment, the spiced beef is stirred and processed by stirring tank 1, the spices are weighed and quantitatively added by weighing and dispensing device 12, the spices are collected by collection box 13, the spices inside stirring tank 21 are heated and dehumidified by heating inner liner 22 inside stirring tank 21, and the spices are stirred by stirring component to facilitate uniform drying of spices.

[0033] In one embodiment, such as Figure 1 and Figure 3 As shown, a discharge valve 14 is installed at the bottom of the mixing tank 1, and a support frame 15 is installed at the bottom of the outer side of the mixing tank 1. The mixing tank 1 is supported by the support frame 15, and the processed spiced beef is sent out through the discharge valve 14.

[0034] In one embodiment, such as Figure 1 and Figure 4 As shown, the stirring assembly includes a connecting plate 23, which is installed on the top of the mixing tank 21. A drive motor 24 is installed in the middle of the top of the connecting plate 23. A stirring rod 25 is installed at the output end of the drive motor 24. The stirring rod 25 is driven by the drive motor 24 and supported by the connecting plate 23. The operation of the drive motor 24 drives the stirring rod 25 to rotate, thereby stirring and mixing the spices inside the mixing tank 21.

[0035] In one embodiment, such as Figure 1 , Figure 2 and Figure 4 As shown, a crushing component is installed on the top of the mixing tank 21 to crush the clumped spices.

[0036] In one embodiment, such as Figure 1 and Figure 4 As shown, the crushing assembly includes side plates 26, which are installed on the top of both sides of the mixing tank 21. A crushing box 27 is installed on the top of the side plates 26, and a feed hopper 28 is installed on the top of the crushing box 27. The spices are fed into the crushing box 27 through the feed hopper 28 for crushing.

[0037] In one embodiment, such as Figure 1 and Figure 4 As shown, the water outlet assembly includes a water outlet pipe 3, which is installed on one side of the top cover 11. A flow valve 31 is installed on the top of the water outlet pipe 3, and a delivery pipe 32 is installed on the top of the flow valve 31. The flow rate of the water outlet pipe 3 is controlled by the flow valve 31.

[0038] In one embodiment, such as Figure 1 and Figure 4 As shown, a storage component is installed on one side of the delivery pipe 32 to store water.

[0039] In one embodiment, such as Figure 1 and Figure 4As shown, the storage component includes a water pump 33, the output end of which is connected to a delivery pipe 32. A water tank 34 is installed at the bottom of the water pump 33, and a level gauge 35 is installed on one side of the water tank 34. The level gauge 35 facilitates observation of the water level inside the water tank 34. The water pump 33 pumps water out and sends it into the delivery pipe 32.

[0040] The above embodiment discloses a spice proportioning and weighing device for processing spiced beef. The spices are categorized and placed into three feed hoppers 28, which then feed the spices into a crushing chamber 27. The crushing chamber 27 operates, driving its internal crushing rollers to crush the spices, thus facilitating the breaking down of clumped spices and addressing the problem of moisture-induced clumping and difficulty in drying. This improves the practicality and convenience of the device. Two side plates 26 support the crushing chamber 27. The crushed spices are then fed into a mixing chamber 21. The heating inner liner 22 heats and dries the spices inside the mixing chamber 21. A connecting plate 23 supports a drive motor 24, which in turn rotates a stirring rod 25 to uniformly mix the spices inside the mixing chamber 21. This ensures even heating of the spices, improving the drying effect and preventing the spices from clumping due to moisture, which would hinder precise control of the weighing and dispensing device 12. After drying, the dried spices are fed into the weighing and dispensing device 12 through the valve at the bottom of the mixing tank 21. The weighing and dispensing device 12 weighs the spices and dispenses them quantitatively, allowing for precise control of the spice ratio. The liquid level in the water tank 34 is detected by the level gauge 35. The water in the water tank 34 is pumped out by the water pump 33 and sent to the flow valve 31 through the delivery pipe 32. The water is then sent into the mixing tank 1 through the outlet pipe 3. The flow valve 31 detects and controls the water inflow, improving the convenience and practicality of the device. The mixing tank 1 is supported by the support frame 15.

[0041] The above description is merely a specific embodiment of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A spice proportioning and weighing device for processing spiced beef, comprising a mixing tank (1), characterized in that, The mixing tank (1) is provided with a top cover (11), and three weighing and dispensing devices (12) are installed on three sides of the top cover (11). A collection box (13) is provided on the top of the weighing and dispensing device (12). The weighing and dispensing device (12) is equipped with a drying component on its top. The drying component includes a support plate (2). A mixing tank (21) is installed in the middle of the support plate (2). A heating inner liner (22) is installed inside the mixing tank (21). A stirring assembly is installed on the top of the interior of the mixing tank (21); A water outlet assembly is installed on the right side of the top cover (11).

2. The spice proportioning and weighing device for processing spiced beef according to claim 1, characterized in that, A discharge valve (14) is installed at the bottom of the mixing tank (1), and a support frame (15) is installed at the bottom of the outer side of the mixing tank (1).

3. The spice proportioning and weighing device for processing spiced beef according to claim 1, characterized in that, The stirring assembly includes a connecting plate (23), which is installed on the top of the mixing tank (21). A drive motor (24) is installed in the middle of the top of the connecting plate (23). A stirring rod (25) is installed at the output end of the drive motor (24), and the stirring rod (25) is driven by the drive motor (24).

4. The spice proportioning and weighing device for processing spiced beef according to claim 1, characterized in that, The mixing tank (21) is equipped with a crushing component on top.

5. A spice proportioning and weighing device for processing spiced beef according to claim 4, characterized in that, The crushing assembly includes side plates (26) mounted on the top of both sides of the mixing tank (21), and a crushing box (27) mounted on the top of the side plates (26), and a feed hopper (28) mounted on the top of the crushing box (27).

6. The spice proportioning and weighing device for processing spiced beef according to claim 1, characterized in that, The water outlet assembly includes a water outlet pipe (3), which is installed on one side of the top cover (11). A flow valve (31) is installed on the top of the water outlet pipe (3), and a delivery pipe (32) is installed on the top of the flow valve (31).

7. A spice proportioning and weighing device for processing spiced beef according to claim 6, characterized in that, A storage component is installed on one side of the delivery pipe (32).

8. The spice proportioning and weighing device for processing spiced beef according to claim 7, characterized in that, The storage component includes a water pump (33), the output end of which is connected to a delivery pipe (32), a water tank (34) is installed at the bottom of the water pump (33), and a level gauge (35) is installed on one side of the water tank (34).

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