A spice washing soaking and rinsing device
Patent Information
- Application Number
- CN202521918860.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-08
- Publication Date
- 2026-09-01
- Estimated Expiration
- 2035-09-08
AI Technical Summary
通过驱动机构中倾斜转动的驱动盘，能够将盛放组件在浸泡箱内以及冲洗板状管中部的冲洗区内进行循环移动，便于在香辛料浸泡后对其及时进行清洗，进而使该装置对香辛料的浸泡冲洗更加连贯，有利于提高该装置对香辛料的清洗效果；
Smart Images
Figure CN224700697U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of spice processing technology, specifically to a soaking and rinsing device for cleaning spices. Background Technology
[0002] Spices are a class of plant organs (such as roots, stems, leaves, flowers, fruits, seeds, and bark) with special aromas, flavors, or pungent odors. Cleaning spices is a key step in their pretreatment, with the aim of removing impurities, dust, insect eggs, and some surface pesticide residues. When cleaning spices, soaking and rinsing are usually used to improve the cleaning effect. In the actual soaking and rinsing process, spices are usually cleaned in stages. However, due to the characteristics of spices themselves, they cannot be soaked for too long. After soaking, the impurities on the surface of the spices will loosen and need to be rinsed in time to prevent the impurities from re-solidifying and adhering to the surface of the spices.
[0003] In summary, there is a need for a device that can continuously soak and rinse spices. Utility Model Content
[0004] To address the shortcomings of existing technologies, this utility model provides a soaking and rinsing device for cleaning spices, which solves the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: A rinsing and soaking device for cleaning spices includes a rinsing tank, a driving mechanism in the middle of the rinsing tank, a holding component for holding spices on the bottom surface of the driving mechanism, a rinsing mechanism for rinsing spices at the end of the rinsing tank, and a circulation mechanism inside the rinsing tank. The drive mechanism includes a vertical plate, a mounting box, a motor, a drive disc, a movable ring, and a boom. The vertical plate is located on the side of the soaking tank. The mounting box is located in the middle of the vertical plate. The motor is located in the middle of the mounting box. The output end of the motor is equipped with a drive disc. The drive disc is inclined. The bottom surface of the drive disc is equipped with a movable ring. The movable rings are arranged in a ring. The boom is located in the middle of the movable ring. The boom is rotatably connected to the movable ring. The holding component is correspondingly set with the boom.
[0006] Furthermore, the holding assembly includes a placement frame, a cover plate, and a partition net. The top of the placement frame is provided with a cover plate, which is engaged with the placement frame. A partition net is provided in the middle of the cover plate, and the placement frame is engaged with the boom.
[0007] Furthermore, the rinsing mechanism includes a mounting frame, a water pump, and a rinsing plate-shaped pipe. The mounting frame is installed at the end of the soaking tank, the top surface of the mounting frame is equipped with a water pump, the water outlet end of the water pump is equipped with a rinsing plate-shaped pipe, and a rinsing zone is formed in the middle of the rinsing plate-shaped pipe.
[0008] Furthermore, the inner side of the flushing plate-shaped tube is provided with nozzles, and multiple sets of nozzles are arranged in a ring inside the water pump.
[0009] Furthermore, the soaking tank is provided with a partition on the inside, a collection plate on the side of the partition, a filter screen in the middle of the collection plate, a flow port in the middle of the partition, and a circulation mechanism located below the collection plate.
[0010] Furthermore, the circulation mechanism includes a second motor, a drive rod, and a vortex. The second motor is located at the end of the soaking tank, and the output end of the second motor is provided with a drive rod, with a vortex on the outside of the drive rod.
[0011] This invention provides a soaking and rinsing device for cleaning spices. Compared with the prior art, it has the following advantages: The inclined rotating drive disc in the drive mechanism can circulate the container in the soaking tank and the rinsing area in the middle of the rinsing plate tube, which facilitates timely cleaning of the spices after soaking. This makes the soaking and rinsing of spices more continuous and improves the cleaning effect of the device on spices. The circulation mechanism continuously circulates the soaking solution within the soaking tank through the filter screen, flow outlet, and soaking area. This allows for continuous soaking of the spices in the container, and promptly transports impurities that detach from the spice surface to the top of the filter screen. This reduces surface impurities and facilitates cleaner rinsing of the spices. Simultaneously, the filter screen collects detached impurities from the spice surface, making cleaning easier for staff. This helps maintain the cleanliness of the soaking solution and extends its service life. Attached Figure Description
[0012] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0013] Figure 1 This invention provides a schematic diagram of the structure of a spice washing and rinsing device. Figure 2 A schematic diagram of the rinsing mechanism of this utility model is shown; Figure 3 A side view of the overall cross-sectional structure of this utility model is shown; Figure 4 A schematic diagram of the structure of the holding component of this utility model is shown; The diagram shows: 1. Soaking tank; 11. Baffle; 12. Collection plate; 13. Filter screen; 14. Flow port; 2. Drive mechanism; 21. Vertical plate; 22. Mounting box; 23. Motor 1; 24. Drive disc; 25. Movable ring; 26. Hanging arm; 3. Container assembly; 31. Placement frame; 32. Cover plate; 33. Baffle screen; 4. Rinsing mechanism; 41. Mounting frame; 42. Water pump; 43. Rinsing plate tube; 44. Nozzle; 5. Circulation mechanism; 51. Motor 2; 52. Drive rod; 53. Vortex blade. Detailed Implementation
[0014] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments of this utility model are described clearly and completely. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.
[0015] Example 1: To solve the technical problems in the background art, the following soaking and rinsing device for cleaning spices is provided: Combination Figures 1-4 As shown, this utility model provides a soaking and rinsing device for cleaning spices, including a soaking tank 1 for storing liquid for soaking spices. A drive mechanism 2 for moving a holding assembly 3 is located in the middle of the soaking tank 1. A holding assembly 3 for holding spices is located on the bottom surface of the drive mechanism 2. A rinsing mechanism 4 for rinsing spices is located at the end of the soaking tank 1. A circulation mechanism 5 is located inside the soaking tank 1. The drive mechanism 2 includes a vertical plate 21, a mounting box 22, a motor 23, a drive disc 24, a movable ring 25, and a lifting arm 26. The vertical plate 21 is located on the side of the soaking tank 1, and the mounting box 22 is located in the middle of the vertical plate 21. A motor 23 is located in the middle of the mounting box 22. The motor 23 provides power for the rotation of the drive plate 24. The output end of the motor 23 is equipped with the drive plate 24, which is inclined. The bottom surface of the drive plate 24 is equipped with a movable ring 25, which is arranged in a ring. The middle of the movable ring 25 is equipped with a hanging arm 26, which is rotatably connected to the movable ring 25. The holding component 3 is correspondingly arranged with the hanging arm 26. The inclined drive plate 24 can drive the holding component 3 to continuously pass through the soaking tank 1 and the rinsing mechanism 4 along the ring route through the hanging arm 26 and the movable ring 25. In this way, the holding component 3 and the spices can be rinsed and cleaned by the rinsing mechanism 4 in time after soaking. In this embodiment, the holding component 3 includes a placement frame 31, a cover plate 32, and a partition net 33. The top of the placement frame 31 is provided with a cover plate 32, which is engaged with the placement frame 31. The middle of the cover plate 32 is provided with a partition net 33. The placement frame 31 is engaged with the lifting arm 26. The partition net 33 is used to fix the spices at the bottom of the placement frame 31 to avoid the spice from being suspended and separated during the soaking process, which would affect the soaking effect. The engagement of the placement frame 31 with the lifting arm 26 makes it easy for the placement frame 31 to be removed from below the drive plate 24 after the spices are rinsed. In this embodiment, the rinsing mechanism 4 includes a mounting frame 41, a water pump 42, and a rinsing plate-shaped pipe 43. The mounting frame 41 is located at the end of the soaking tank 1. The top surface of the mounting frame 41 is equipped with a water pump 42, which provides power for the flow of rinsing water. The water outlet end of the water pump 42 is equipped with a rinsing plate-shaped pipe 43. A rinsing zone is formed in the middle of the rinsing plate-shaped pipe 43. A nozzle 44 is provided inside the rinsing plate-shaped pipe 43. Multiple sets of nozzles 44 are arranged in a ring inside the water pump 42. The multiple sets of nozzles 44 arranged in a ring can rinse the spices from multiple directions when the placement frame 31 passes through the rinsing zone, thereby rinsing the spices comprehensively and improving the rinsing effect of the device on the spices.
[0016] The implementation principle of this embodiment is as follows: When cleaning spices, the spices are first loaded into the holding component 3. The drive disc 24 in the drive mechanism 2 uses the lifting arm 26 to place the holding component 3 along with the spices into the soaking tank 1 for soaking. After soaking, the drive disc 24 rotates and sends the holding component 3 into the rinsing area in the middle of the rinsing plate tube 43 in the rinsing mechanism 4 for thorough rinsing. Under the rotation of the drive disc 24, the soaking and rinsing of the spices is more continuous, which helps to improve the cleaning effect of the spices.
[0017] Example 2: Figures 1-3 As shown, based on the above embodiments, this embodiment further provides the following: To ensure that the device can maintain the soaking effect for a long time, this embodiment provides the following design: The soaking tank 1 has a partition 11 on the inside, a collection plate 12 on the side of the partition 11, a filter screen 13 in the middle of the collection plate 12, a flow port 14 in the middle of the partition 11, and a circulation mechanism 5 located below the collection plate 12. The filter screen 13 is designed to facilitate the collection of impurities from the spice soaking in the soaking tank 1. As an improvement to the above solution, the circulation mechanism 5 includes a second motor 51, a drive rod 52, and a vortex 53. The second motor 51 is located at the end of the soaking tank 1. The output end of the second motor 51 is provided with a drive rod 52, and the outer side of the drive rod 52 is provided with a vortex 53. When the second motor 51 drives the drive rod 52 and the vortex 53 to rotate, the soaking liquid will continuously flow through the filter screen 13, the flow port 14, and the soaking area of the soaking tank 1.
[0018] The implementation principle of this embodiment is as follows: When the spices are soaked, the motor 51 in the circulation mechanism 5 drives the soaking liquid in the soaking tank 1 to enter the area below the collection plate 12 through the filter screen 13, and then returns to the soaking area in the soaking tank 1 through the flow port 14 in the middle of the partition 11. Under the circulation of the soaking liquid, the spices in the holding component 3 can be soaked, and the impurities that fall off the surface of the spices can be sent to the top of the filter screen 13 in time. In this way, the impurities on the surface of the spices can be reduced, making it easier for the spices to be rinsed more cleanly in the future. At the same time, the filter screen 13 collects the impurities that fall off the surface of the spices, which is convenient for the staff to clean, and helps to maintain the cleanliness of the soaking liquid and increase the service life of the soaking liquid.
[0019] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.
[0020] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.
Claims
1. A soaking and rinsing device for cleaning spices, characterized in that: The device includes a soaking tank (1), a driving mechanism (2) in the middle of the soaking tank (1), a holding component (3) for holding spices on the bottom surface of the driving mechanism (2), a rinsing mechanism (4) for rinsing spices at the end of the soaking tank (1), and a circulation mechanism (5) inside the soaking tank (1). The drive mechanism (2) includes a vertical plate (21), a mounting box (22), a motor (23), a drive disc (24), a movable ring (25), and a boom (26). The vertical plate (21) is located on the side of the soaking tank (1). The mounting box (22) is located in the middle of the vertical plate (21). The motor (23) is located in the middle of the mounting box (22). The output end of the motor (23) is provided with a drive disc (24). The drive disc (24) is inclined. The bottom surface of the drive disc (24) is provided with a movable ring (25). The movable rings (25) are arranged in a ring. The boom (26) is located in the middle of the movable rings (25). The boom (26) is rotatably connected to the movable rings (25). The holding component (3) is correspondingly arranged with the boom (26).
2. The immersion and rinsing device for cleaning spices according to claim 1, characterized in that: The holding component (3) includes a placement frame (31), a cover plate (32) and a partition net (33). The top of the placement frame (31) is provided with a cover plate (32), which is engaged with the placement frame (31). The middle part of the cover plate (32) is provided with a partition net (33), and the placement frame (31) is engaged with the boom (26).
3. The immersion and rinsing device for cleaning spices according to claim 1, characterized in that: The rinsing mechanism (4) includes a mounting frame (41), a water pump (42), and a rinsing plate tube (43). The mounting frame (41) is located at the end of the soaking tank (1). The top surface of the mounting frame (41) is provided with a water pump (42). The water outlet end of the water pump (42) is provided with a rinsing plate tube (43). A rinsing area is formed in the middle of the rinsing plate tube (43).
4. The immersion and rinsing device for cleaning spices according to claim 3, characterized in that: The inner side of the flushing plate tube (43) is provided with nozzles (44), and multiple sets of nozzles (44) are arranged in a ring inside the water pump (42).
5. The immersion and rinsing device for cleaning spices according to claim 4, characterized in that: The soaking tank (1) has a partition (11) on the inside, a collection plate (12) on the side of the partition (11), a filter screen (13) in the middle of the collection plate (12), a flow port (14) in the middle of the partition (11), and a circulation mechanism (5) located below the collection plate (12).
6. The immersion and rinsing device for cleaning spices according to claim 5, characterized in that: The circulation mechanism (5) includes a second motor (51), a drive rod (52) and a vortex (53). The second motor (51) is located at the end of the soaking tank (1). The output end of the second motor (51) is provided with a drive rod (52), and the outside of the drive rod (52) is provided with a vortex (53).