A drying rack for air-dried beef jerky

Abstract

This utility model belongs to the technical field of drying racks, specifically a drying rack for beef jerky. Addressing the problem that existing traditional drying racks are mostly fixed structures, leading to uneven drying of beef and resulting in some beef jerky having a poor texture, this invention proposes the following solution: It includes a base and a cylindrical body. The cylindrical body is fixedly installed on the top of the base, and multiple ventilation holes are provided on the outer side of the cylindrical body. Four casters are rotatably installed on the bottom of the base. It also includes: a sealing cover with a mounting groove on its top, in which a fan and a dustproof net are fixedly installed. The sealing cover has an opening and closing mechanism for opening and closing the cover; and a ventilation pipe fixedly installed at the bottom of the sealing cover, communicating with the mounting groove. This utility model facilitates thorough and even drying of beef during use, effectively ensuring the texture of the beef jerky. It has a simple structure and is easy to use.

Description

Technical Field

[0001] This application relates to the field of drying rack technology, and in particular to a drying rack for air-drying beef jerky. Background Technology

[0002] A beef jerky drying rack is a kitchen tool or equipment specifically designed for air-drying and drying beef jerky. Its core function is to provide a large, well-ventilated, and hygienic hanging space for beef strips, allowing them to dehydrate and dry evenly and efficiently.

[0003] In existing technologies, traditional drying racks are mostly fixed structures, which can easily lead to uneven drying of beef jerky during the drying process, resulting in some beef jerky having a poor taste. To address this issue, we have proposed a beef jerky drying rack to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies where traditional drying racks are mostly fixed structures, leading to uneven drying of beef and resulting in some beef jerky having a poor taste. Therefore, this invention proposes a beef jerky drying rack.

[0005] The technical solution adopted in this application for a beef jerky drying rack is as follows: A drying rack for dried beef jerky includes a base and a cylindrical body. The cylindrical body is fixedly installed on top of the base, and multiple ventilation holes are provided on the outer side of the cylindrical body. Four casters are rotatably installed on the bottom of the base. The rack also includes: The sealing cover has an installation groove on its top, in which a fan and a dustproof net are fixedly installed. The sealing cover is equipped with an opening and closing mechanism for opening and closing the sealing cover. The ventilation duct is fixedly installed at the bottom of the sealing cover. The ventilation duct is connected to the mounting groove, and one end of the ventilation duct is fixedly connected to the air outlet hood. There are multiple hanging rods, each with a rotatable lifting ring.

[0006] Furthermore, a geared motor is fixedly installed on the top of the sealing cover, and a first rotating rod is rotatably installed on the sealing cover. The two ends of the first rotating rod are fixedly connected to the output shaft of the geared motor and the first gear, respectively. When the geared motor is turned on, the first rotating rod drives the first gear to rotate.

[0007] Furthermore, a second gear is fixedly installed at the other end of each of the multiple second rotating rods, and a second gear ring is fixedly installed at the bottom of the sealing cover, with the multiple second gears meshing with the second gear ring.

[0008] Furthermore, a cylinder is fixedly installed on the bottom inner wall of the chute, and the output shaft of the cylinder is fixedly connected to the bottom of the connecting plate. An ultraviolet sterilization lamp is fixedly installed on the outer side of the vertical plate. The ultraviolet sterilization lamp is used to disinfect the beef during the air-drying process to prevent bacterial growth.

[0009] Furthermore, the opening and closing mechanism includes a vertical plate, which is fixedly installed on the bottom inner wall of the cylinder. A groove is provided on the top of the vertical plate, and a connecting plate is slidably installed in the groove. The top of the connecting plate is fixedly connected to the bottom of the sealing cover. When the connecting plate moves vertically, the connecting plate drives the sealing cover to move vertically.

[0010] Furthermore, a second rotating rod is rotatably installed on each of the multiple hanging rods, and one end of each of the multiple second rotating rods is fixedly connected to the outer side of a multiple lifting ring.

[0011] Furthermore, a bearing is fixedly installed on the outer side of the ventilation pipe, a first gear ring is fixedly installed on the outer side of the bearing, a first gear meshes on the first gear ring, and one end of each of the multiple hanging rods is fixedly connected to the outer side of the bearing. When the first gear rotates, the first gear ring drives the bearing to rotate.

[0012] In summary, this application includes at least one of the following beneficial technical effects: 1. In this scheme, the geared motor drives the first rotating rod to rotate, the first rotating rod drives the first gear to rotate, the first gear drives the first gear ring to rotate, the first gear ring drives the bearing to rotate, the bearing drives multiple hanging rods and multiple lifting rings to rotate, and at the same time, the multiple hanging rods drive multiple second rotating rods and multiple second gears to perform circular motion, the multiple second gears mesh and roll on the second gear ring, and then the multiple second gears drive multiple second rotating rods to rotate, the multiple second rotating rods drive multiple lifting rings to rotate, and the rotation of multiple hanging rods and multiple lifting rings can make the beef evenly exposed to the drying environment, further improving the uniformity of drying; 2. This solution uses ultraviolet sterilization lamps to disinfect beef during the air-drying process, preventing bacterial growth and improving the hygiene and safety of beef jerky.

[0013] This invention facilitates thorough and even drying of beef during use, effectively ensuring the texture of the beef jerky. It has a simple structure and is easy to use. Attached Figure Description

[0014] Figure 1 This is a front view structural schematic diagram of a beef jerky drying rack proposed in this utility model; Figure 2 This is a schematic diagram of the structure of the sealing cover of a beef jerky drying rack proposed in this utility model; Figure 3 This is a schematic diagram of the internal structure of the cylinder of a beef jerky drying rack proposed in this utility model; Figure 4 This utility model proposes a drying rack for air-drying beef jerky. Figure 2 An enlarged structural diagram of part A in the middle.

[0015] Reference numerals: 1. Base; 2. Casters; 3. Cylinder; 4. Ventilation hole; 5. Sealing cover; 6. Dustproof net; 7. Gear motor; 8. Mounting slot; 9. Fan; 10. Second gear ring; 11. Ventilation pipe; 12. Air outlet cover; 13. Hanging rod; 14. Lifting ring; 15. Second rotating rod; 16. Second gear; 17. Bearing; 18. First gear ring; 19. First gear; 20. First rotating rod; 21. Vertical plate; 22. Cylinder; 23. Connecting plate; 24. Ultraviolet sterilization lamp; 25. Slide groove. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0017] Example 1 Reference Figures 1-4 A beef jerky drying rack includes a base 1 and a cylindrical body 3. The cylindrical body 3 is fixedly installed on the top of the base 1. Multiple ventilation holes 4 are provided on the outer side of the cylindrical body 3. Four casters 2 are rotatably mounted on the bottom of the base 1. The rack also includes: The sealing cover 5 has an installation groove 8 on its top. A fan 9 and a dustproof net 6 are fixedly installed in the installation groove 8. The sealing cover 5 is equipped with an opening and closing mechanism for opening and closing the sealing cover 5. Ventilation pipe 11 is fixedly installed at the bottom of sealing cover 5. Ventilation pipe 11 is connected to mounting groove 8. One end of ventilation pipe 11 is fixedly connected to air outlet cover 12. Hanging rod 13, multiple hanging rods 13 are provided, and each hanging rod 13 is rotatably mounted with a lifting ring 14.

[0018] In this embodiment, a reduction motor 7 is fixedly installed on the top of the sealing cover 5, and a first rotating rod 20 is rotatably installed on the sealing cover 5. The two ends of the first rotating rod 20 are fixedly connected to the output shaft of the reduction motor 7 and the first gear 19, respectively. When the reduction motor 7 is turned on, the first rotating rod 20 drives the first gear 19 to rotate. A cylinder 22 is fixedly installed on the bottom inner wall of the slide groove 25. The output shaft of the cylinder 22 is fixedly connected to the bottom of the connecting plate 23. An ultraviolet sterilization lamp 24 is fixedly installed on the outer side of the vertical plate 21. The ultraviolet sterilization lamp 24 is used to disinfect the beef during the air-drying process to prevent bacterial growth. A second rotating rod 15 is rotatably installed on each of the multiple hanging rods 13. One end of each of the multiple second rotating rods 15 is fixedly connected to the outer side of multiple hanging rings 14, respectively. The hanging rings 14 are made of food-grade stainless steel and silicone sleeves. The inner wall of the cylinder 1 is provided with a silver ion antibacterial coating.

[0019] In this embodiment, a second gear 16 is fixedly installed at the other end of each of the multiple second rotating rods 15, and a second gear ring 10 is fixedly installed at the bottom of the sealing cover 5. The multiple second gears 16 mesh with the second gear ring 10. The opening and closing mechanism includes a vertical plate 21, which is fixedly installed on the bottom inner wall of the cylinder 3. A sliding groove 25 is opened at the top of the vertical plate 21, and a connecting plate 23 is slidably installed in the sliding groove 25. The top of the connecting plate 23 is fixedly connected to the bottom of the sealing cover 5. When the connecting plate 23 moves vertically, the connecting plate 23 drives the sealing cover 5 to move vertically. A bearing 17 is fixedly installed on the outside of the ventilation pipe 11, and a first gear ring 18 is fixedly installed on the outside of the bearing 17. A first gear 19 meshes on the first gear ring 18. One end of each of the multiple hanging rods 13 is fixedly connected to the outside of the bearing 17. When the first gear 19 rotates, the first gear ring 18 drives the bearing 17 to rotate.

[0020] The implementation principle of the beef jerky drying rack in this application embodiment is as follows: During use, by opening cylinder 22, the connecting plate 23 and sealing cover 5 move vertically upwards. The beef to be dried is then hung on the hanging ring 14. Cylinder 22 is opened again, sealing cover 5 is closed, and then the fan 9 and reduction motor 7 are turned on. The air pressure generated by the fan 9 dries the beef through the ventilation pipe 11 and air outlet hood 12. The reduction motor 7 drives the first rotating rod 20 to rotate, which in turn drives the first gear 19 to rotate. The first gear 19 drives the first gear ring 18 to rotate, which in turn drives the bearing 17 to rotate. The bearing 17... Multiple hanging rods 13 and multiple hanging rings 14 rotate, while the multiple hanging rods 13 drive multiple second rotating rods 15 and multiple second gears 16 to perform circular motion. The multiple second gears 16 mesh and roll on the second gear ring 10, thereby driving the multiple second rotating rods 15 to rotate, and the multiple second rotating rods 15 to rotate the multiple hanging rings 14. The rotation of the multiple hanging rods 13 and multiple hanging rings 14 can make the beef evenly exposed to the drying environment, further improving the uniformity of drying. At the same time, the ultraviolet sterilization lamp 24 can disinfect the beef during the drying process, prevent bacterial growth, and improve the hygiene and safety of the beef jerky.

[0021] Example 2 The difference between this embodiment and embodiment one is that: an active groove is provided on the outer side of the base 1, and an oil collection box is slidably installed in the active groove. An opening is provided on the top inner wall of the active groove, and the opening communicates with the cylinder 3. By setting up the oil collection box, the oil dripping during the beef drying process can be collected, avoiding direct dripping into the cylinder 3 and causing bacteria to grow.

[0022] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A drying rack for dried beef jerky, comprising a base (1) and a cylindrical body (3), characterized in that: The cylinder (3) is fixedly installed on the top of the base (1), and multiple ventilation holes (4) are provided on the outer side of the cylinder (3). Four casters (2) are rotatably installed on the bottom of the base (1); it also includes: A sealing cover (5) has an installation groove (8) on its top. A fan (9) and a dustproof net (6) are fixedly installed in the installation groove (8). An opening and closing mechanism is provided on the sealing cover (5). The opening and closing mechanism is used to open and close the sealing cover (5). Ventilation pipe (11) is fixedly installed at the bottom of the sealing cover (5). Ventilation pipe (11) is connected to the mounting groove (8). One end of ventilation pipe (11) is fixedly connected to the air outlet cover (12). Hanging rod (13), multiple hanging rods (13) are provided, and each hanging rod (13) is rotatably installed with a lifting ring (14).

2. The beef jerky drying rack according to claim 1, characterized in that: A bearing (17) is fixedly installed on the outside of the ventilation pipe (11), a first gear ring (18) is fixedly installed on the outside of the bearing (17), a first gear (19) is meshed on the first gear ring (18), and one end of each of the multiple hanging rods (13) is fixedly connected to the outside of the bearing (17).

3. A beef jerky drying rack according to claim 2, characterized in that: A geared motor (7) is fixedly installed on the top of the sealing cover (5), and a first rotating rod (20) is rotatably installed on the sealing cover (5). The two ends of the first rotating rod (20) are fixedly connected to the output shaft of the geared motor (7) and the first gear (19) respectively.

4. A beef jerky drying rack according to claim 3, characterized in that: Multiple hanging rods (13) are rotatably mounted with second rotating rods (15), and one end of each of the multiple second rotating rods (15) is fixedly connected to the outside of multiple hanging rings (14).

5. A beef jerky drying rack according to claim 4, characterized in that: The other end of each of the multiple second rotating rods (15) is fixedly equipped with a second gear (16), and the bottom of the sealing cover (5) is fixedly equipped with a second gear ring (10). The multiple second gears (16) mesh with the second gear ring (10).

6. A beef jerky drying rack according to claim 5, characterized in that: The opening and closing mechanism includes a vertical plate (21), which is fixedly installed on the bottom inner wall of the cylinder (3). A sliding groove (25) is provided on the top of the vertical plate (21), and a connecting plate (23) is slidably installed in the sliding groove (25). The top of the connecting plate (23) is fixedly connected to the bottom of the sealing cover (5).

7. A beef jerky drying rack according to claim 6, characterized in that: A cylinder (22) is fixedly installed on the bottom inner wall of the chute (25). The output shaft of the cylinder (22) is fixedly connected to the bottom of the connecting plate (23). An ultraviolet sterilization lamp (24) is fixedly installed on the outer side of the vertical plate (21).

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