Baking apparatus for the production of baked products

Abstract

The utility model relates to food processing technical field discloses the baking device for baking product production, including baking main part, cleaning tank, baking main part inside fixedly connected with collection storehouse, the inside wall fixedly connected with the inclined plate of collection storehouse, the inside fixedly connected with heating wire of inclined plate, the lower outlet pipe of cleaning tank upper end fixedly connected with, the lower outlet pipe upper end fixedly connected with third valve, the lower outlet pipe upper end fixedly connected with scale box, the motor of cleaning tank upper end fixedly connected with, the motor output fixedly connected with transmission rod, the transmission rod outer ring fixedly connected with stirring rod, the entering pipe of cleaning tank side fixedly connected with, the entering pipe fixedly connected with first valve, the entering pipe is connected with collection storehouse fixedly. The utility model cleans the water scale in water through citric acid and heating wire, and the water scale is filtered to the filter board, and the water scale is cleaned quickly.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a baking device for producing baked goods. Background Technology

[0002] Baked goods are convenient foods made from flour, yeast, salt, sugar, and water as basic ingredients, with the addition of appropriate amounts of oil, dairy products, eggs, and additives, through a series of complex baking processes. They are not only rich in nutrients, but also come in a wide variety of types, are visually appealing, and are suitable for various seasons and tastes. They can be enjoyed as a snack before or after meals, as a main dish, or as a gift.

[0003] When existing baking equipment is used at high temperatures, water inside the baked products falls to the bottom of the baking equipment. The high temperature causes the water to form scale, which affects food safety and damages the equipment. Utility Model Content

[0004] The purpose of this invention is to provide a baking device for the production of baked goods, which solves the problems of scale affecting food safety and damaging equipment mentioned in the background art.

[0005] This application provides a baking apparatus for producing baked goods, including a baking body and a cleaning chamber. A collection chamber is fixedly connected inside the baking body, and an inclined plate is fixedly connected to the inner wall of the collection chamber. A heating wire is fixedly connected inside the inclined plate. A feeding pipe is fixedly connected to the upper end of the cleaning chamber, and a third valve is fixedly connected to the upper end of the feeding pipe. A scale box is fixedly connected to the upper end of the feeding pipe. A motor is fixedly connected to the upper end of the cleaning chamber, and a transmission rod is fixedly connected to the output end of the motor. A stirring rod is fixedly connected to the outer ring of the transmission rod. An inlet pipe is fixedly connected to the side of the cleaning chamber, and a first valve is fixedly connected to the inlet pipe. The inlet pipe is fixedly connected to the collection chamber.

[0006] By adopting the above technical solution, the baked goods are placed on a placement plate and baked by heating tubes. The baking device uses ordinary tap water (hard water). During the high-temperature steam baking process, calcium and magnesium ions in the water combine with carbonate ions to form insoluble calcium carbonate / magnesium carbonate scale. Workers collect water and scale from the inside of the chamber to add citric acid and clean water. For regular scale, the mass ratio of citric acid to water is 1:20 (e.g., 10g citric acid to 200ml water). For stubborn scale, the concentration can be increased to 1:10. The citric acid and water are monitored using a graduated scale. The third valve is opened, and the material enters the mixing chamber of the cleaning tank through the discharge pipe. The drive motor rotates the transmission rod. The stirring rod rotates, mixing citric acid and water. Once mixed, the mixture enters the collection chamber through the inlet pipe via the first valve. Simultaneously, the heating wire is activated to heat the water and scale in the collection chamber, along with the mixed citric acid and water, to 90 degrees Celsius. After 5 minutes of heating, the heating wire stops, and the scale detaches and falls onto the inclined plate. The second valve is then opened, allowing the water and scale inside the collection chamber to enter the outlet pipe. The water flow carries the scale into the outlet pipe, which then passes through the pressure valve into the cleaning tank. After being filtered by the filter plate, the outlet pipe is connected to the external storage tank. The filtered water then enters the external storage tank, where the filter plate is removed to clean the scale.

[0007] Optionally, an outlet pipe is fixedly connected to the side of the collection chamber, and a second valve and a pressure boosting valve are fixedly connected in the middle of the outlet pipe. One end of the outlet pipe is fixedly connected to the cleaning box.

[0008] By adopting the above technical solution, opening the second valve allows water and scale inside the collection chamber to enter the outlet pipe. At the same time, the water flow carries the scale into the outlet pipe, and then through the pressure booster valve into the cleaning box.

[0009] Optionally, a filter plate is slidably connected inside the cleaning box, and a discharge pipe is fixedly connected to the side of the cleaning box.

[0010] By adopting the above technical solution, the filter plate filters out scale in the water.

[0011] Optionally, a heating tube is fixedly connected inside the baking body, and a placement plate is slidably connected inside the baking body.

[0012] The above-mentioned technical solution is used to bake the baked products.

[0013] Optionally, the scale box is made of transparent glass.

[0014] By adopting the above technical solution, it is easier for staff to observe the scale.

[0015] Optionally, there are multiple stirring rods, which are arranged in a ring with the transmission rod as the center.

[0016] By adopting the above technical solution, water and citric acid are mixed evenly.

[0017] Optionally, the filter plate pull end is provided with a pull bolt.

[0018] By adopting the above technical solution, it is convenient for users to pull.

[0019] Compared with the prior art, the beneficial effects of the technical solution of this application are as follows: The technical solution of this application uses citric acid and heating wire to clean the scale in the water, and a filter plate to filter the scale in the water, thus quickly cleaning the scale. Attached Figure Description

[0020] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings: Figure 1 This is a schematic diagram of the overall structure of the baking device for producing baked goods according to this utility model; Figure 2 This is a schematic diagram of the heating tube structure of the baking device for producing baked goods according to this utility model; Figure 3 This is a schematic diagram of the heating wire structure of the baking device for producing baked goods according to this utility model. Figure 4 This is a schematic diagram of the stirring rod structure of the baking device for producing baking products according to this utility model.

[0021] In the diagram: 1. Baking body; 2. Cleaning chamber; 3. Motor; 4. Discharge pipe; 5. Filter plate; 6. Inlet pipe; 7. First valve; 8. Outlet pipe; 9. Second valve; 10. Pressure booster valve; 11. Collection chamber; 12. Heating tube; 13. Placement plate; 14. Feeding pipe; 15. Third valve; 16. Scale box; 17. Heating wire; 18. Inclined plate; 19. Transmission rod; 20. Stirring rod. Detailed Implementation

[0022] Please see Figure 1-4This utility model provides a technical solution: a baking device for baking product production, including a baking body 1 and a cleaning box 2. A collection chamber 11 is fixedly connected inside the baking body 1. An inclined plate 18 is fixedly connected to the inner wall of the collection chamber 11. A heating wire 17 is fixedly connected inside the inclined plate 18. A feeding pipe 14 is fixedly connected to the upper end of the cleaning box 2. A third valve 15 is fixedly connected to the upper end of the feeding pipe 14. A scale box 16 is fixedly connected to the upper end of the feeding pipe 14. A motor 3 is fixedly connected to the upper end of the cleaning box 2. A transmission rod 19 is fixedly connected to the output end of the motor 3. A stirring rod 20 is fixedly connected to the outer ring of the transmission rod 19. An inlet pipe 6 is fixedly connected to the side of the cleaning box 2. A first valve 7 is fixedly connected to the inlet pipe 6. The inlet pipe 6 is fixedly connected to the collection chamber 11.

[0023] In the above technical solution, the baked goods are placed on the placement plate 13 and baked by heating tube 12. The baking device uses ordinary tap water (hard water). During the high-temperature steam baking process, calcium and magnesium ions in the water will combine with carbonate ions to form insoluble calcium carbonate / magnesium carbonate scale. The staff adds citric acid and clean water by collecting water and scale inside the collection chamber 11. For regular scale, the mass ratio of citric acid to water is 1:20 (e.g., 10g of citric acid to 200ml of water). For stubborn scale, the concentration can be increased to 1:10. The citric acid and water are observed through the scale box 16. The third valve 15 is opened and the material enters the mixing chamber of the cleaning tank through the discharge pipe 14. The drive motor 3 drives the transmission rod 19 to rotate, and the transmission rod 19 drives the stirring rod 2. Rotating the stirring rod 20, the citric acid and water are mixed. Once the mixture is complete, the first valve 7 is opened, and the mixture enters the collection chamber 11 through the inlet pipe 6. Simultaneously, the heating wire 17 is turned on to heat the water and scale in the collection chamber 11, along with the mixed citric acid and water, to a certain temperature. After heating for 5 minutes, the heating wire 17 stops heating, and the scale falls off and onto the inclined plate 18. The second valve 9 is then opened, and the water and scale inside the collection chamber 11 enter the outlet pipe 8. The water flow also carries the scale into the outlet pipe 8. The water then enters the cleaning tank 2 through the pressure boosting valve 10 and is filtered by the filter plate 5. The operator connects the discharge pipe 4 to the external storage tank, and the filtered water enters the external storage tank. The operator then removes the filter plate 5 to clean the scale on it.

[0024] In the technical solution of this utility model, such as Figure 1 As shown, a discharge pipe 8 is fixedly connected to the side of the collection chamber 11. A second valve 9 and a pressure boosting valve 10 are fixedly connected in the middle of the discharge pipe 8. One end of the discharge pipe 8 is fixedly connected to the cleaning box 2. When the second valve 9 is opened, the water and scale inside the collection chamber 11 enter the discharge pipe 8. At the same time, the water flow carries the scale into the discharge pipe 8, and then into the cleaning box 2 through the pressure boosting valve 10.

[0025] In the technical solution of this utility model, such as Figure 1 As shown, a filter plate 5 is slidably connected inside the cleaning tank 2, and a discharge pipe 4 is fixedly connected to the side of the cleaning tank 2. The filter plate 5 filters out scale in the water.

[0026] In the technical solution of this utility model, such as Figure 2 As shown, a heating tube 12 is fixedly connected inside the baking body 1, and a placement plate 13 is slidably connected inside the baking body 1 to bake the product.

[0027] In the technical solution of this utility model, such as Figure 2 As shown, the scale box 16 is made of transparent glass, making it easy for staff to observe the scale.

[0028] In the technical solution of this utility model, such as Figure 4 As shown, there are multiple stirring rods 20, which are arranged in a ring around the transmission rod 19 to uniformly mix water and citric acid.

[0029] In the technical solution of this utility model, such as Figure 1 As shown, the filter plate 5 is equipped with a pull bolt at the pull end, making it easy for the user to pull.

[0030] During use, the baked goods are placed on the placement plate 13 and heated by the heating tube 12. The baking device uses ordinary tap water (hard water). During the high-temperature steam baking process, calcium and magnesium ions in the water combine with carbonate ions to form insoluble calcium carbonate / magnesium carbonate scale. The staff adds citric acid and clean water by collecting the water and scale inside the collection chamber 11. For regular scale, the mass ratio of citric acid to water is 1:20 (e.g., 10g of citric acid to 200ml of water). For stubborn scale, the concentration can be increased to 1:10. The citric acid and water are measured by the scale box 16. The third valve 15 is opened and the material enters the mixing chamber of the cleaning tank 2 through the discharge pipe 14. The drive motor 3 drives the transmission rod 19 to rotate, and the transmission rod 19 drives the stirring rod 20 to enter the mixing chamber. The stirring rod 20 rotates and mixes citric acid and water. Once the mixture is complete, the first valve 7 is opened, and the mixture enters the collection chamber 11 through the inlet pipe 6. At the same time, the heating wire 17 is turned on to heat the water and scale in the collection chamber 11, along with the mixed citric acid and water, to 90 degrees Celsius. After heating for 5 minutes, the heating wire 17 stops heating, and the scale falls off and onto the inclined plate 18. The second valve 9 is then opened, and the water and scale inside the collection chamber 11 enter the outlet pipe 8. Simultaneously, the water flow carries the scale into the outlet pipe 8, which then enters the cleaning tank 2 through the pressure booster valve. After being filtered by the filter plate 5, the water is discharged through the outlet pipe 4 to the external storage tank. The filtered water then enters the external storage tank, and the filter plate 5 is removed to clean the scale on it.

Claims

1. A baking apparatus for producing baked goods, comprising a baking body (1) and a cleaning chamber (2), characterized in that: The baking body (1) is fixedly connected to a collection chamber (11), the inner wall of the collection chamber (11) is fixedly connected to an inclined plate (18), the inclined plate (18) is fixedly connected to a heating wire (17), the upper end of the cleaning box (2) is fixedly connected to a feeding pipe (14), the upper end of the feeding pipe (14) is fixedly connected to a third valve (15), the upper end of the feeding pipe (14) is fixedly connected to a scale box (16), the upper end of the cleaning box (2) is fixedly connected to a motor (3), the output end of the motor (3) is fixedly connected to a transmission rod (19), the outer ring of the transmission rod (19) is fixedly connected to a stirring rod (20), the side of the cleaning box (2) is fixedly connected to an inlet pipe (6), the inlet pipe (6) is fixedly connected to a first valve (7), and the inlet pipe (6) is fixedly connected to the collection chamber (11).

2. The baking apparatus for producing baked goods according to claim 1, characterized in that, The collection chamber (11) is fixedly connected to the side of the outlet pipe (8), and the outlet pipe (8) is fixedly connected to the middle of the outlet pipe (9) and the pressure boosting valve (10). One end of the outlet pipe (8) is fixedly connected to the cleaning box (2).

3. The baking apparatus for producing baked goods according to claim 1, characterized in that, The cleaning box (2) has a filter plate (5) slidably connected inside, and a discharge pipe (4) is fixedly connected to the side of the cleaning box (2).

4. The baking apparatus for producing baked goods according to claim 1, characterized in that, A heating tube (12) is fixedly connected inside the baking body (1), and a placement plate (13) is slidably connected inside the baking body (1).

5. The baking apparatus for producing baked goods according to claim 1, characterized in that, The scale box (16) is made of transparent glass.

6. The baking apparatus for producing baked goods according to claim 1, characterized in that, There are multiple stirring rods (20), and the multiple stirring rods (20) are arranged in a ring with the transmission rod (19) as the center.

7. The baking apparatus for producing baked goods according to claim 3, characterized in that, The filter plate (5) is provided with a pull bolt at the pull end.

Images