A bacon pickling device

Abstract

The utility model relates to a preserved meat pickling device, including the protective net, the top of protective net is provided with the dust cover, the top fixed setting of dust cover has transmission motor, through the limit buckle, the preserved meat of pickling is fixed in the below of T type rotating frame piece by piece, transmission motor starts, drives T type rotating frame rotation, drives its below preserved meat rotation, accelerates its air drying, the setting of dust cover can shelter some dust for preserved meat, the setting of protective net plays the role of protection, the setting of grease collection drawer is convenient for the grease that preserved meat drops to carry out the collection, the capacitor will battery group suction charge, the inverter will direct current be converted into high frequency alternating current, again transmission to aluminium net, when fly, mosquito or other fly insects fly to aluminium net, charge will immediately release, this will produce high voltage pulse, voltage pulse will cause current to pass through fly, mosquito or other fly insects's body, thereby causing harm to it.

Description

Technical Field

[0001] This utility model relates to the field of cured meat curing technology, and in particular to a cured meat curing device. Background Technology

[0002] To achieve the three core goals of extending shelf life, improving flavor and texture, and giving it distinctive quality, while meeting the dual requirements of food safety and eating experience, cured meat can be marinated to reduce its moisture content, make its texture more stable, and facilitate subsequent processing steps such as drying, baking, and smoking.

[0003] In existing technologies, the curing of bacon is the core process of transforming fresh pork into a uniquely flavored and storable meat product through "seasoning penetration + preservation treatment". There are various types of existing bacon curing equipment, which are designed to improve curing efficiency and quality.

[0004] However, the oil and marinade residue (sugar, soy sauce) on the surface of the meat strips will release odors. Furthermore, when the meat is dried at room temperature after being marinated at low temperature, it still retains trace amounts of moisture and nutrients, making it a target for mosquitoes and potentially causing bacteria to grow on the cured meat. Utility Model Content

[0005] The purpose of this invention is to provide a curing device for cured meat, which solves the problem that the grease and residual marinade (sugar, soy sauce) on the surface of the meat strips will release odors, and that when the meat is cured at low temperature and then transferred to room temperature for drying, the meat still has trace amounts of moisture and nutrients, making it a target for mosquitoes and potentially causing bacteria to grow in the cured meat.

[0006] To achieve the above objectives, this utility model provides a cured meat curing device, including a protective net, a dust cover on the top of the protective net, a drive motor fixedly mounted on the top of the dust cover, a drive end at the bottom of the drive motor fixedly connected to a T-shaped rotating frame, limit buckles evenly distributed at the bottom of the T-shaped rotating frame, an insect-proof component inside the protective net, and a base fixedly mounted at the bottom of the protective net.

[0007] The base has an internal grease collection drawer located below the T-shaped rotating frame. Using a limiting buckle, the cured meat pieces are secured one by one to the bottom of the T-shaped rotating frame. The drive motor starts, rotating the T-shaped frame and causing the cured meat below to rotate, accelerating its drying process. A dust cover protects the cured meat from dust, and a protective net provides protection. The grease collection drawer facilitates the collection of grease dripping from the cured meat.

[0008] The base is fixedly mounted on the bottom of the base one, and an aluminum mesh is fixedly mounted inside the protective net. The capacitor draws charge from the battery pack, and the inverter converts the DC power into high-frequency AC power, which is then transmitted to the aluminum mesh.

[0009] An insulating block is fixedly installed at the bottom of the aluminum mesh, and a battery pack is fixedly installed inside the base. When flies, mosquitoes, or other flying insects fly to the aluminum mesh, the charge will be released immediately, which will generate a high voltage pulse.

[0010] One side of the battery pack is electrically connected to a capacitor, one side of the capacitor is electrically connected to the inverter, and one side of the inverter is electrically connected to an aluminum mesh. Voltage pulses cause current to flow through the bodies of flies, mosquitoes, or other flying insects, thus harming them. The insulating block helps to isolate the current between the aluminum mesh and the base. The battery pack provides low-voltage DC power. The capacitor's function is to "quickly draw and store charge" from the battery, accumulating sufficient charge in a short time to provide the energy basis for subsequent "high-voltage, high-current" instantaneous discharge. The core function of the inverter is "electrical energy conversion." The process involves "state conversion," converting the low-voltage DC power from the battery into high-frequency AC power. An internal transformer (step-up coil) then boosts the voltage of this AC power (enough to break down the gap between the mosquito's body and the air, but the current is small, causing only fatal damage to small insects and not endangering humans). This high-frequency, high-voltage AC power is then transmitted to an aluminum mesh, forming "charged electrodes." The aluminum mesh is typically designed as a "double-layer parallel electrode" (positive and negative meshes, spaced to match the mosquito's size). When a mosquito flies by, its body simultaneously contacts both meshes (or approaches the mesh surface, causing the air gap to be broken down by the high voltage), and the high voltage between the aluminum meshes... When the piezoelectric field is "short-circuited," the charge stored in the capacitor is instantly released through the mosquito's body, forming a high-voltage pulse current (the pulse duration is extremely short, but the current density is sufficient to damage the mosquito's nervous system and cellular structure). After discharge, the capacitor will draw charge back from the battery and enter the next "energy storage-standby" state, achieving continuous insect repellency. The high-voltage pulse does not kill mosquitoes through "high-temperature burning," but rather through two key physical processes that cause the mosquitoes to die rapidly. It does not contaminate foods such as cured meat. The mosquito's nervous system relies on "weak bioelectric signals" to transmit commands; when the high-voltage pulse current passes through its body... Even with a current of only tens of mA, the electric field of the high-voltage pulse can instantly interfere with or even destroy nerve signal pathways, causing muscle rigidity and respiratory organ (trachea) spasms in mosquitoes, leading to a rapid loss of vital functions. The strong electric field of the high-voltage pulse will cause the body fluids (containing electrolytes such as potassium and sodium ions) in the mosquito to undergo an "electrolysis effect." At the same time, the cell membrane loses its integrity under the action of the electric field, resulting in cell rupture and loss of body fluids—a process similar to "microscopic damage to biological tissues," ultimately causing the mosquito to die. The corpse will not contain any harmful substances (compared to chemical insecticides, there is no risk of pesticide residue, making it suitable for food-related scenarios such as drying cured meat).

[0011] The base 2 is equipped with casters at its bottom and brake plates on the outer side of the casters. The casters facilitate flexible movement of the device, while the brake plates facilitate fixing the device in place.

[0012] This invention relates to a cured meat curing device. Through the installation of an insect-proof component, a capacitor draws charge from a battery bank. An inverter converts the direct current (DC) into high-frequency alternating current (AC), which is then transmitted to an aluminum mesh. When flies, mosquitoes, or other flying insects land on the mesh, the charge is immediately released, generating a high-voltage pulse. This pulse causes current to flow through the insects' bodies, harming them. An insulating block isolates the current between the aluminum mesh and the base. The battery bank provides low-voltage DC, and the capacitor's function is to "rapidly draw and store charge" from the battery, accumulating sufficient charge in a short time for subsequent "high-voltage, high-current" instantaneous discharge. Electricity provides the basic energy source, and the core function of an inverter is "electrical energy conversion," converting the low-voltage DC power from the battery into high-frequency AC power. Then, an internal transformer (step-up coil) boosts the voltage of this high-frequency AC power (the boosted voltage is sufficient to break down the gap between a mosquito's body and the air, but the current is small, causing only fatal damage to small insects and not endangering human safety). This high-frequency, high-voltage AC power is then transmitted to an aluminum mesh, making the mesh a "charged electrode." The aluminum mesh is typically designed as a "double-layer parallel electrode" (positive and negative meshes, spaced to match the mosquito's body size). When a mosquito flies by, its body simultaneously contacts both meshes (or approaches the mesh surface, causing the air gap to be broken down by the high voltage), and the high-voltage electricity between the aluminum meshes... When the field is "short-circuited," the charge stored in the capacitor is instantly released through the mosquito's body, forming a high-voltage pulse current (the pulse duration is extremely short, but the current density is sufficient to damage the mosquito's nervous system and cellular structure). After discharge, the capacitor will draw charge from the battery again and enter the next "energy storage-wait-discharge" state, achieving continuous insect repellency. The high-voltage pulse does not kill mosquitoes through "high-temperature burning," but rather through two key physical processes that cause the mosquitoes to die quickly. It does not contaminate foods such as cured meat. The mosquito's nervous system relies on "weak bioelectric signals" to transmit commands. When a high-voltage pulse current passes through its body (even if the current is only tens of mA), it will instantly interfere with or even destroy the nerves. The signal pathway causes muscle rigidity and respiratory organ (trachea) spasm in mosquitoes, rapidly leading to loss of vital functions. The strong electric field of the high-voltage pulse causes an "electrolysis effect" in the body fluids (containing electrolytes such as potassium and sodium ions) of the mosquito. At the same time, the cell membrane loses its integrity under the action of the electric field, leading to cell rupture and loss of body fluids—a process similar to "microscopic damage to biological tissues," ultimately causing the mosquito to die. The corpse will not leave any harmful substances (compared to chemical insecticides, there is no risk of pesticide residue, making it suitable for food-related scenarios such as drying cured meat). The universal wheels facilitate flexible movement of the device, and the brake plate facilitates fixing the device's position, effectively improving the device's practicality.

[0013] This utility model discloses a cured meat curing device. By using a limiting buckle, the cured meat is fixed one by one under a T-shaped rotating frame. The drive motor is started, driving the T-shaped rotating frame to rotate, which in turn drives the cured meat below to rotate, accelerating its air drying. The dust cover can protect the cured meat from some dust, the protective net can provide protection, and the grease collection tray can facilitate the collection of grease dripping from the cured meat. Attached Figure Description

[0014] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0015] Figure 1 This is a schematic diagram of the overall structure of the first and second embodiments of this utility model.

[0016] Figure 2 This is a cross-sectional structural diagram of the first and second embodiments of this utility model.

[0017] Figure 3 This is a partial cross-sectional structural diagram of the first and second embodiments of this utility model.

[0018] Figure 4 This is a partial cross-sectional structural diagram of the first and second embodiments of this utility model.

[0019] In the diagram: 1. Protective net; 2. Dust cover; 3. Drive motor; 4. T-shaped rotating frame; 5. Limiting buckle; 6. Base 1; 7. Grease collection drawer; 8. Base 2; 9. Aluminum mesh; 10. Insulating block; 11. Battery pack; 12. Capacitor; 13. Inverter; 14. Caster wheel; 15. Brake plate. Detailed Implementation

[0020] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0021] The first embodiment of this application is as follows:

[0022] Please see Figures 1-4A bacon curing device includes a protective net 1, a dust cover 2 on top of the protective net 1, a drive motor 3 fixedly mounted on top of the dust cover 2, and a drive end at the bottom of the drive motor 3 fixedly connected to a T-shaped rotating frame 4. Limiting buckles 5 are evenly distributed at the bottom of the T-shaped rotating frame 4. The bacon pieces are fixed below the T-shaped rotating frame 4 one by one using the limiting buckles 5. The drive motor 3 starts, driving the T-shaped rotating frame 4 to rotate, causing the bacon pieces below to rotate and accelerating their drying. The dust cover 2 can shield the bacon from some dust, the protective net 1 provides protection, and the grease collection tray 7 facilitates the collection of grease dripping from the bacon.

[0023] The second embodiment of this application is as follows:

[0024] Please see Figures 1-4 Based on the first embodiment, in this embodiment, the protective net 1 further includes an insect-repellent component. A base 1 6 is fixedly installed at the bottom of the protective net 1. An grease collection tray 7 is installed inside the base 1 6, located below the T-shaped rotating frame 4. A base 2 8 is fixedly installed at the bottom of the base 1 6. An aluminum mesh 9 is fixedly installed inside the protective net 1. An insulating block 10 is fixedly installed at the bottom of the aluminum mesh 9. A battery pack 11 is fixedly installed inside the base 2 8. One side of the battery pack 11 is electrically connected to a capacitor 12, one side of the capacitor 12 is electrically connected to an inverter 13, and one side of the inverter 13 is electrically connected to the aluminum mesh 9. The bottom of the base 2 8... The device is equipped with casters 14, with brake plates 15 on their outer sides. Through the installation of the insect-proof component, capacitor 12 draws charge from battery pack 11. Inverter 13 converts DC power into high-frequency AC power, which is then transmitted to aluminum mesh 9. When flies, mosquitoes, or other flying insects fly onto aluminum mesh 9, the charge is immediately released, generating a high-voltage pulse. This voltage pulse causes current to flow through the bodies of flies, mosquitoes, or other flying insects, thereby causing them harm. The insulating block 10 is provided to isolate the current between aluminum mesh 9 and the base. The casters 14 facilitate flexible movement of the device, and the brake plates 15 facilitate fixing the position of the device.

[0025] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that implementing all or part of the above embodiments and making equivalent changes in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A device for curing bacon, comprising a protective net (1), characterized in that, The top of the protective net (1) is provided with a dust cover (2), and a drive motor (3) is fixedly provided on the top of the dust cover (2). The drive end of the drive motor (3) is fixedly connected to the T-shaped rotating frame (4). Limiting buckles (5) are evenly distributed on the bottom of the T-shaped rotating frame (4). The interior of the protective net (1) also includes an insect-proof component. The bottom of the protective net (1) is fixedly provided with a base (6).

2. The cured meat curing apparatus as described in claim 1, characterized in that, The base (6) is equipped with an grease collection drawer (7) inside, which is located below the T-shaped rotating frame (4).

3. The cured meat curing apparatus as described in claim 2, characterized in that, The bottom of the base one (6) is fixedly provided with the base two (8), and the inside of the protective net (1) is fixedly provided with the aluminum mesh (9).

4. The cured meat curing apparatus as described in claim 3, characterized in that, An insulating block (10) is fixedly installed at the bottom of the aluminum mesh (9), and a battery pack (11) is fixedly installed inside the base (8).

5. The cured meat curing apparatus as described in claim 4, characterized in that, One side of the battery pack (11) is electrically connected to the capacitor (12), one side of the capacitor (12) is electrically connected to the inverter (13), and one side of the inverter (13) is electrically connected to the aluminum mesh (9).

6. The cured meat curing apparatus as described in claim 5, characterized in that, The bottom of the base 2 (8) is provided with a caster wheel (14), and a brake plate (15) is provided on the outside of the caster wheel (14).

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