Tea baking machine baking tray anti-sticking structure

Abstract

The utility model relates to tea baking machine baking tray technical field, concretely to a kind of tea baking machine baking tray anti-sticking structure, including bottom plate, placing tray and anti-sticking component, the placing tray is fixedly connected at the top of bottom plate, the anti-sticking component is located inside placing tray, and with the inner wall of placing tray sliding connection, the bottom edge of bottom plate is provided with connecting groove, the top edge of placing tray is fixedly connected with clamping column, the inner wall of both sides of placing tray is provided with sliding slot, the anti-sticking component includes cross bar, the both ends of cross bar are slidably connected with sliding slot, the one end of cross bar is fixedly connected with limit sliding block, the other end of cross bar is fixedly connected with sliding handle, the bottom of cross bar is provided with brush.The utility model, by setting anti-sticking component, brush can slide along sliding slot after tea baking, effectively remove the tea that stick in the inner wall of placing tray, significantly improve the anti-sticking performance and cleaning convenience of baking tray.

Description

Technical Field

[0001] This utility model relates to the field of baking tray technology for tea roasting machines, and in particular to an anti-stick structure for baking trays in tea roasting machines. Background Technology

[0002] In the tea processing industry, roasting is a core process that determines the flavor, aroma, and shelf life of tea, and it is widely used in the production of various types of tea, such as green tea, black tea, and oolong tea. From small family workshops to large-scale tea factories, roasting machines are used to dehydrate, enhance the aroma, and shape the tea leaves. The roasting tray, as a key component of the roasting machine that directly holds the tea leaves, directly affects production efficiency and tea quality.

[0003] In existing technologies, during the high-temperature roasting process, the sugars contained within tea leaves tend to leach out under the intense heat, causing the tea leaves to stick to the inner wall of the roasting pan. This not only directly affects the appearance and quality of the tea leaves, damaging their quality and reducing their market competitiveness, but also makes cleaning the roasting pan extremely difficult due to the residue left by the sticking, increasing the workload and complexity of subsequent maintenance and cleaning. Utility Model Content

[0004] The purpose of this invention is to solve the problem of tea leaves sticking to the surface and being difficult to clean in the existing technology, and to propose an anti-stick structure for the baking tray of a tea roasting machine.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a non-stick structure for a tea roasting machine tray, comprising a base plate, a placement tray, and a non-stick component.

[0006] The placement tray is fixedly connected to the top of the base plate. The anti-stick component is located inside the placement tray and is slidably connected to the inner wall of the placement tray. A connecting groove is provided at the bottom edge of the base plate. A snap-fit ​​post is fixedly connected at the top edge of the placement tray. The snap-fit ​​post cooperates with the connecting groove. Sliding grooves are provided on both sides of the inner wall of the placement tray.

[0007] The anti-stick component includes a crossbar with both ends slidably connected to a slide groove. One end of the crossbar is fixedly connected to a limit slider, and the other end of the crossbar is fixedly connected to a sliding handle. A brush is provided at the bottom of the crossbar.

[0008] Furthermore, a limiting groove is provided on one side of the outer wall of the placement tray, and a locking block is fixedly connected to one side of the outer surface of the sliding handle, and the locking block is slidably connected to the limiting groove.

[0009] Furthermore, the outer surface of the placement tray is provided with a connecting window, and both inner walls of the placement tray are provided with T-shaped grooves, with a sieve plate slidably engaged inside the T-shaped grooves.

[0010] Furthermore, a screen mesh is fixedly connected to the inner wall of the sieve plate, and a handle is fixedly connected to the outer surface of the sieve plate.

[0011] Furthermore, the bottom of the base plate is provided with a strip groove, and the inner wall of the placement tray is coated with a polytetrafluoroethylene non-stick coating.

[0012] Furthermore, the connecting groove at the bottom of the base plate and the snap-fit ​​post at the top of the tray interlock with each other, enabling multiple baking trays to be stacked vertically.

[0013] Furthermore, the brush is made of high-temperature resistant silicone filaments, and the length of the brush is adapted to the depth of the placement tray.

[0014] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0015] 1. In this utility model, by setting an anti-stick component in conjunction with the polytetrafluoroethylene non-stick coating on the inner wall of the tray, a brush made of high-temperature resistant material can slide along the groove after the tea is roasted, effectively removing the tea stuck to the inner wall of the tray, significantly improving the non-stick performance and cleaning convenience of the baking tray.

[0016] 2. In this utility model, the connecting groove at the bottom of the base plate and the snap-fit ​​post at the top of the placement tray are used to achieve vertical and stable stacking of multiple baking trays, which greatly saves storage space and makes it easy to flexibly adjust the number of trays used according to the amount of tea to be roasted, thus improving the space utilization rate of the equipment. Attached Figure Description

[0017] Figure 1 This utility model provides a three-dimensional structural diagram of an anti-stick structure for a tea roasting machine tray;

[0018] Figure 2 This utility model provides a structural diagram showing the disassembled structure of the non-stick baking tray in a tea roasting machine.

[0019] Figure 3 This utility model provides a schematic diagram of the structure for placing the tray in the anti-stick structure of the baking tray of a tea roasting machine;

[0020] Figure 4 This utility model provides a schematic diagram of the sieve plate in the anti-stick structure of the baking tray of a tea roasting machine;

[0021] Figure 5 This is a partial structural diagram of the non-stick baking tray structure of a tea roasting machine according to the present invention.

[0022] Legend:

[0023] 1. Base plate; 11. Connecting groove; 12. Strip groove; 2. Placement tray; 21. Snap-fit ​​post; 22. Slide groove; 23. Limiting groove; 24. Locking block; 25. Connecting window; 26. T-slot; 27. Sieve plate; 28. Sieve mesh; 29. ​​Handle; 3. Anti-stick component; 31. Crossbar; 32. Limiting slider; 33. Sliding handle; 34. Brush. Detailed Implementation

[0024] Please see Figure 1-5 This utility model provides a technical solution: a non-stick structure for a tea roasting machine tray, including a base plate 1, a placement tray 2, and a non-stick component 3.

[0025] The placement tray 2 is fixedly connected to the top of the base plate 1. The anti-stick component 3 is located inside the placement tray 2 and is slidably connected to the inner wall of the placement tray 2. A connecting groove 11 is provided at the bottom edge of the base plate 1. A snap-fit ​​post 21 is fixedly connected at the top edge of the placement tray 2. The snap-fit ​​post 21 and the connecting groove 11 cooperate with each other. Sliding grooves 22 are provided on both sides of the inner wall of the placement tray 2.

[0026] The following section will explain the specific settings and functions of the placement tray 2 and the anti-stick component 3.

[0027] In this embodiment: the anti-stick component 3 includes a crossbar 31, the two ends of the crossbar 31 are slidably connected to the slide groove 22, one end of the crossbar 31 is fixedly connected to a limit slider 32, the other end of the crossbar 31 is fixedly connected to a sliding handle 33, and a brush 34 is provided at the bottom of the crossbar 31.

[0028] The effects achieved by the above components are as follows: the crossbar 31 serves as the main frame of the anti-stick component 3, and provides a stable moving track for the brush 34 through the sliding connection between its two ends and the slide groove 22; the limiting slider 32 can prevent the crossbar 31 from disengaging from the slide groove 22 during the sliding process, ensuring the stability of the structure operation; the sliding handle 33 makes it easy for the operator to push the anti-stick component 3, so that the brush 34 can clean the inner wall of the placement tray 2.

[0029] Specifically, a limiting groove 23 is provided on one side of the outer wall of the placement plate 2, and a locking block 24 is fixedly connected to one side of the outer surface of the sliding handle 33. The locking block 24 is slidably connected to the limiting groove 23.

[0030] The effect achieved by the above components is as follows: the sliding engagement between the locking block 24 and the limiting groove 23 restricts the movement range of the sliding handle 33, preventing the anti-stick component 3 from sliding excessively and exceeding the effective cleaning area of ​​the placement tray 2, while enhancing the guidance during the sliding process, making the cleaning action of the brush 34 more stable.

[0031] Specifically, the outer surface of the placement tray 2 is provided with a connecting window 25, and the inner walls on both sides of the placement tray 2 are provided with T-shaped grooves 26, and the sieve plate 27 is slidably engaged inside the T-shaped grooves 26.

[0032] The effects achieved by the above components are as follows: the connecting window 25 makes it easy for operators to observe the roasting status of the tea leaves inside the tray 2, and they can keep track of the roasting progress without opening the equipment; the sliding snap-fit ​​structure between the T-slot 26 and the sieve plate 27 makes the installation and disassembly of the sieve plate 27 more convenient, and at the same time, the T-shaped structure can effectively prevent the sieve plate 27 from falling off due to vibration or tilting during the roasting process, thus ensuring the stability of the structure.

[0033] Specifically, a screen 28 is fixedly connected to the inner wall of the screen plate 27, and a handle 29 is fixedly connected to the outer surface of the screen plate 27.

[0034] The effects achieved by the above components are as follows: the screen 28 provides a space for air to contact the tea during the tea roasting process, allowing the tea to be dried in all aspects and improving the overall quality of the roasted tea; the handle 29 provides a convenient force point for picking up and putting down the screen plate 27, and together with the sliding structure of the T-groove 26, it makes the replacement and cleaning of the screen plate 27 easier.

[0035] Specifically, the bottom of the base plate 1 is provided with a strip groove 12, and the inner wall of the placement tray 2 is coated with a polytetrafluoroethylene non-stick coating.

[0036] The effects achieved by the above components are as follows: the strip groove 12 can reduce the weight of the base plate 1, while enhancing the heat dissipation performance of the base plate 1, preventing the base plate 1 from affecting other parts of the equipment due to excessive temperature during the baking process; the polytetrafluoroethylene non-stick coating has excellent high temperature resistance and non-stick properties, which can reduce the adhesion of tea leaves to the inner wall of the placement tray 2, reducing the difficulty of cleaning from the source.

[0037] Specifically, the connecting groove 11 at the bottom of the base plate 1 and the snap-fit ​​post 21 at the top of the placement tray 2 are interlocked, allowing multiple baking trays to be stacked vertically.

[0038] The effect achieved by the above components is that, through the snap-fit ​​cooperation between the connecting groove 11 and the snap-fit ​​post 21, multiple sets of baking trays can be stably stacked vertically, which not only saves the internal space of the baking equipment, but also allows for flexible adjustment of the number of baking trays used according to the amount of tea to be roasted, thereby improving the applicability and space utilization of the equipment.

[0039] Specifically, the brush 34 is made of high-temperature resistant silicone filaments, and the length of the brush 34 is adapted to the depth of the placement tray 2.

[0040] The effects achieved by the above components are as follows: the brush 34, made of high-temperature resistant material, can adapt to the high-temperature environment during the baking process and avoid deformation or damage due to excessive temperature; the length of the brush 34 is matched with the depth of the placement tray 2, ensuring that it can fully contact all parts of the inner bottom wall of the placement tray 2, improving the cleaning effect and further reducing the sticky residue of tea leaves.

[0041] Working principle: When using the non-stick structure of the tea roasting machine's baking tray, first slide the sieve plate 27 into the placement tray 2 along the T-slot 26 using the handle 29, and then place the tea to be roasted on the sieve 28. If the roasting volume is large, multiple baking trays can be stacked vertically through the cooperation of the connecting groove 11 and the locking post 21, and then the stacked baking trays are placed into the roasting machine for roasting.

[0042] After baking, push the sliding handle 33 to make the crossbar 31 slide along the slide groove 22. At this time, the brush 34 will clean the inner wall of the placement tray 2. The limiting slider 32 and the locking block 24 slide in the slide groove 22 and the limiting groove 23 respectively to ensure the stable cleaning action. Then, take out the sieve plate 27 through the handle 29 to get the baked tea.

Claims

1. A non-stick structure for a tea roasting machine tray, comprising a base plate (1), a placement tray (2), and a non-stick component (3), characterized in that: The placement tray (2) is fixedly connected to the top of the base plate (1). The anti-stick component (3) is located inside the placement tray (2) and is slidably connected to the inner wall of the placement tray (2). A connecting groove (11) is provided at the bottom edge of the base plate (1). A snap-fit ​​post (21) is fixedly connected at the top edge of the placement tray (2). The snap-fit ​​post (21) and the connecting groove (11) cooperate with each other. Sliding grooves (22) are provided on both sides of the inner wall of the placement tray (2). The anti-stick component (3) includes a crossbar (31), both ends of which are slidably connected to the slide groove (22). One end of the crossbar (31) is fixedly connected to a limit slider (32), and the other end of the crossbar (31) is fixedly connected to a sliding handle (33). A brush (34) is provided at the bottom of the crossbar (31).

2. The non-stick structure for a tea roasting machine tray according to claim 1, characterized in that: The outer wall of one side of the placement tray (2) is provided with a limiting groove (23), and a locking block (24) is fixedly connected to one side of the outer surface of the sliding handle (33). The locking block (24) is slidably connected to the limiting groove (23).

3. The non-stick structure for a tea roasting machine tray according to claim 1, characterized in that: The outer surface of the placement tray (2) is provided with a connecting window (25), and the inner walls on both sides of the placement tray (2) are provided with T-shaped grooves (26), and a sieve plate (27) is slidably engaged inside the T-shaped grooves (26).

4. The non-stick structure for a tea roasting machine tray according to claim 3, characterized in that: A screen (28) is fixedly connected to the inner wall of the sieve plate (27), and a handle (29) is fixedly connected to the outer surface of the sieve plate (27).

5. The non-stick structure for a tea roasting machine tray according to claim 1, characterized in that: The bottom of the base plate (1) is provided with a strip groove (12), and the inner wall of the placement tray (2) is coated with a polytetrafluoroethylene non-stick coating.

6. The non-stick structure for a tea roasting machine tray according to claim 1, characterized in that: The connecting groove (11) at the bottom of the base plate (1) and the snap-fit ​​post (21) at the top of the placement tray (2) are snapped together, so that multiple baking trays can be stacked vertically.

7. The non-stick structure for a tea roasting machine tray according to claim 1, characterized in that: The brush (34) is made of high-temperature resistant silicone filament, and the length of the brush (34) is adapted to the depth of the placement tray (2).

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