Chocolate forming press device

Abstract

The utility model relates to the technical field of forming press mould equipment, especially to a chocolate forming press mould device. Including work table, the side of work table is installed with power mechanism, the output of power mechanism is installed with upper die holder, the side of work table close to power mechanism is installed with raw material bin, the bottom wall of work table is installed with lower die holder, the side of work table close to lower die holder is equipped with adjusting mechanism, the adjusting mechanism includes two adjusting blocks, two adjusting blocks all are with work table bottom wall fixed connection, two adjusting blocks fixed connection have same fixed link on the side of each other close to. The utility model provides a kind of chocolate forming press mould device, when installing lower die holder, it can be fixed on work table by adjusting mechanism to replace screw rod to lower die holder, so when needing to disassemble and replace lower die holder, it can be quickly disassembled by adjusting mechanism, improve the speed and efficiency of the advantage of disassembling lower die holder.

Description

Technical Field

[0001] This utility model relates to the field of molding and pressing equipment technology, and in particular to a chocolate molding and pressing device. Background Technology

[0002] Molding equipment is used to pour liquid chocolate into a specific mold and use pressure or vibration to help the chocolate distribute evenly and solidify after cooling.

[0003] Utility model patent application CN219380947U discloses a molding device for a molded pallet. The key technical features are: a base plate with support rods fixedly installed at the four corners of its upper surface; a top plate fixedly installed at the top of each support rod; a first hydraulic cylinder fixedly installed on the top plate; a movable plate fixedly installed at the piston rod end of the first hydraulic cylinder; a patterned plate detachably installed at the lower end of the movable plate; a lower mold fixedly installed on the upper surface of the base plate; and a connecting frame fixedly installed at the bottom of the base plate. A lifting mechanism is provided within the connecting frame. The molding device for a molded pallet provided in this application activates the lifting mechanism after the molded pallet is formed, lifting the pallet. Subsequently, a second hydraulic cylinder is activated, and the ejector plate pushes the pallet out. This avoids direct contact between the operator and the newly formed pallet, solving the problem in the prior art where the temperature of the molded pallet is high after forming in the molding device, making it easy for the operator to be burned when removing the pallet.

[0004] Regarding the above-mentioned content, the following technical defects exist: The chocolate molding device is used to pour liquid chocolate into the raw material hopper, add the chocolate into the lower mold base through the raw material hopper, and then use the pressure of the upper mold base to help the chocolate be evenly distributed in the lower mold base. After cooling, it solidifies and forms the chocolate, thus completing the chocolate processing. When it is necessary to make chocolates of different sizes and shapes, the lower mold base needs to be replaced. However, in order to better install the lower mold base on the workbench, it is installed by using a screwdriver and screw. Although the installation stability is good, the process of disassembling and replacing the lower mold base is quite cumbersome.

[0005] Therefore, it is necessary to provide a new chocolate molding device to solve the above-mentioned technical problems. Utility Model Content

[0006] The purpose of this invention is to solve the problem in the existing technology that when it is necessary to make chocolates of different sizes and shapes, the lower mold base needs to be replaced. However, in order to better install the lower mold base on the workbench, it is installed by using a screwdriver and a screw rod. Although the installation is stable, the process of disassembling and replacing the lower mold base is cumbersome.

[0007] To solve the above-mentioned technical problems, this utility model provides a chocolate molding and pressing device, comprising: a worktable, a power mechanism mounted on one side of the worktable, an upper mold base mounted on the output end of the power mechanism, a raw material hopper mounted on the side of the worktable near the power mechanism, a lower mold base mounted on the bottom wall of the worktable, and an adjustment mechanism provided on the side of the worktable near the lower mold base. The adjustment mechanism includes two adjustment blocks, both of which are fixedly connected to the bottom wall of the worktable. A common fixing rod is fixedly connected to the sides of the two adjustment blocks that are close to each other. A limiting plate is fixedly connected to one end of the arc surface of the fixed rod. The lower mold base is slidably connected to one side of the two adjusting blocks. A connecting ring is fixedly connected to the side of the lower mold base away from the limiting plate. The same sliding rod slides through the inner walls of the two adjusting blocks. The same fixed plate is fixedly connected to one end of the arc surface of the two sliding rods that are close to each other. A rotating rod is threaded through the inner wall of the connecting ring. One end of the arc surface of the rotating rod is threaded through the inner wall of the fixed plate. A positioning hole is opened on the bottom wall of the worktable corresponding to the position of the rotating rod. The rotating rod is threadedly connected to the inner wall of the positioning hole.

[0008] The effect achieved by the above components is as follows: The chocolate molding device is used to pour liquid chocolate into the raw material hopper, add the chocolate into the lower mold base through the raw material hopper, and then use the pressure of the upper mold base to help the chocolate be evenly distributed in the lower mold base. After cooling, it solidifies and forms the chocolate, thus completing the chocolate processing. When it is necessary to make chocolates of different sizes and shapes, the lower mold base needs to be replaced. However, in order to better install the lower mold base on the workbench, it is installed by using a screwdriver and screw. Although the installation stability is good, the process of disassembling and replacing the lower mold base is relatively cumbersome. At this time, an adjustment mechanism can be used to replace the screw to fix the lower mold base, making it more convenient to disassemble the lower mold base and improving the efficiency and speed of replacing the lower mold base.

[0009] Preferably, a plurality of anti-slip grooves are provided at one end of the arc surface of the rotating rod, and the plurality of anti-slip grooves are evenly distributed on the rotating rod.

[0010] The effect achieved by the above components is that the anti-slip groove can increase the friction on the surface of the rotating rod.

[0011] Preferably, a contact pad is fixedly connected to the side of the limiting plate near the lower mold base, and the cross-sectional dimensions of the contact pad are the same as those of the limiting plate.

[0012] The effect achieved by the above components is that when the limiting plate comes into contact with the lower mold base, the contact pad can prevent the limiting plate from being damaged by contact with the lower mold base.

[0013] Preferably, the adjusting block is a steel block.

[0014] The effect achieved by the above components is that the surface of the steel adjustment block is relatively hard and it is less likely to deform even after long-term use.

[0015] Preferably, an auxiliary mechanism is provided on one side of the workbench. The auxiliary mechanism includes two mounting rods, both of which are fixedly connected to one side of the workbench. An assembly ring is slidably connected to the arc surface of the mounting rod. The same storage box is fixedly connected to the side of the two assembly rings that are close to each other. Several partitions are fixedly connected to the inner wall of the storage box, and the several partitions are evenly distributed on the inner wall of the storage box.

[0016] The effect achieved by the above components is that after the chocolate is made by the molding device, the chocolate can be centrally stored by the auxiliary mechanism, thereby improving the convenience for workers to transport the produced chocolate.

[0017] Preferably, two limiting blocks are fixedly connected to one side of the workbench, and the storage box is provided with connecting grooves at the positions corresponding to the two limiting blocks. The two limiting blocks are slidably connected to the inner walls of the two connecting grooves respectively.

[0018] The effect achieved by the above components is that the contact between the limiting block and the connecting groove can improve the stability of the assembly ring sliding on the mounting rod.

[0019] Preferably, the partition has a material receiving groove on its side.

[0020] The effect achieved by the above components is that the material chute makes it easier for workers to take out the chocolate from the storage box.

[0021] Compared with related technologies, the chocolate molding device provided by this utility model has the following advantages: This utility model provides a chocolate molding die device. By setting an adjustment mechanism, when installing the lower die base, the adjustment mechanism can replace the screw to fix the lower die base on the worktable. Thus, when it is necessary to disassemble and replace the lower die base, the adjustment mechanism can be used for quick disassembly, improving the speed and efficiency of disassembling the lower die base.

[0022] By setting up an auxiliary mechanism, after the chocolate is made by the molding device, the auxiliary mechanism can be fixed on one side of the workbench. The auxiliary mechanism can be used to store the chocolate in a centralized manner, which facilitates subsequent centralized handling and improves the convenience and efficiency of transporting chocolate. Attached Figure Description

[0023] Figure 1 A schematic diagram of the structure of a chocolate forming and pressing device provided by this utility model; Figure 2 for Figure 1 The diagram shows the structure of the adjustment mechanism. Figure 3 for Figure 1 A schematic diagram of the disassembled structure of the adjustment mechanism shown; Figure 4 for Figure 1 The diagram shows the structure of the auxiliary mechanism. Figure 5 for Figure 1 The diagram shows the disassembled structure of the auxiliary mechanism.

[0024] The following are the labeling elements in the diagram: 1. Workbench; 2. Adjustment mechanism; 201. Adjustment block; 202. Fixing rod; 203. Limiting plate; 204. Connecting ring; 205. Sliding rod; 206. Fixing plate; 207. Rotating rod; 208. Positioning hole; 209. Anti-slip groove; 210. Contact pad; 3. Auxiliary mechanism; 31. Mounting rod; 32. Assembly ring; 33. Storage box; 34. Partition plate; 35. Material picking groove; 36. Limiting block; 37. Connecting groove; 4. Power mechanism; 5. Raw material bin; 6. Upper mold base; 7. Lower mold base. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0026] The specific implementation of this utility model will be described in detail below with reference to specific embodiments.

[0027] Please see Figures 1 to 5 The present invention provides a chocolate molding device, comprising: a workbench 1, a power mechanism 4 installed on one side of the workbench 1, an upper mold base 6 installed at the output end of the power mechanism 4, a raw material hopper 5 installed on the side of the workbench 1 near the power mechanism 4, a lower mold base 7 installed on the bottom wall of the workbench 1, an adjustment mechanism 2 provided on the side of the workbench 1 near the lower mold base 7, and an auxiliary mechanism 3 provided on one side of the workbench 1.

[0028] In the embodiments of this utility model, please refer to Figure 2 and Figure 3The adjustment mechanism 2 includes two adjustment blocks 201, both of which are fixedly connected to the bottom wall of the worktable 1. A common fixing rod 202 is fixedly connected to the side of the two adjustment blocks 201 closest to each other. A limit plate 203 is fixedly connected to one end of the arc surface of the fixing rod 202. The lower mold base 7 is slidably connected to one side of the two adjustment blocks 201. A connecting ring 204 is fixedly connected to the side of the lower mold base 7 away from the limit plate 203. A common sliding rod 205 slides through the inner walls of the two adjustment blocks 201. A connecting rod 204 is fixedly connected to one end of the arc surface of the two sliding rods 205 closest to each other. On the same fixed plate 206, a rotating rod 207 is threaded through the inner wall of the connecting ring 204. One end of the arc surface of the rotating rod 207 is threaded through the inner wall of the fixed plate 206. A positioning hole 208 is provided on the bottom wall of the worktable 1 corresponding to the position of the rotating rod 207. The rotating rod 207 is threadedly connected to the inner wall of the positioning hole 208. The chocolate forming molding device is used to pour liquid chocolate into the raw material hopper 5, add the chocolate into the lower mold base 7 through the raw material hopper 5, and then use the pressure of the upper mold base 6 to help the chocolate be evenly distributed in the lower mold base 7. After cooling, it solidifies and forms the shape. It can process chocolate. When it is necessary to make chocolates of different sizes and shapes, the lower mold base 7 needs to be replaced. However, in order to better install the lower mold base 7 on the workbench 1, it is installed by using a screwdriver and a screw. Although the installation is stable, the process of disassembling and replacing the lower mold base 7 is cumbersome. At this time, the adjusting mechanism 2 can be used to replace the screw to fix the lower mold base 7, making it more convenient to disassemble the lower mold base 7 and improving the efficiency and speed of replacing the lower mold base 7. Several anti-slip grooves are opened on one end of the arc surface of the rotating rod 207. 209. Several anti-slip grooves 209 are evenly distributed on the rotating rod 207. The anti-slip grooves 209 can improve the friction of the surface of the rotating rod 207. A contact pad 210 is fixedly connected to the side of the limiting plate 203 near the lower mold base 7. The cross-sectional dimensions of the contact pad 210 are the same as those of the limiting plate 203. When the limiting plate 203 contacts the lower mold base 7, the contact pad 210 can prevent the limiting plate 203 from contacting the lower mold base 7 and causing contact damage. The adjusting block 201 is a steel block. The surface of the steel adjusting block 201 is relatively hard and it is difficult to deform even after long-term use. In the embodiments of this utility model, please refer to Figure 4 and Figure 5The auxiliary mechanism 3 includes two mounting rods 31, both of which are fixedly connected to one side of the workbench 1. An assembly ring 32 is slidably connected to the arc surface of the mounting rod 31. The same storage box 33 is fixedly connected to the side of the two assembly rings 32 that are close to each other. Several partitions 34 are fixedly connected to the inner wall of the storage box 33. The partitions 34 are evenly distributed on the inner wall of the storage box 33. After the chocolate is made by the molding device, it can be stored centrally by the auxiliary mechanism 3. The auxiliary mechanism 3 can improve the convenience of workers transporting the made chocolate. Two limiting blocks 36 are fixedly connected to one side of the workbench 1. The storage box 33 is provided with connecting grooves 37 at the positions corresponding to the two limiting blocks 36. The two limiting blocks 36 are slidably connected to the inner walls of the two connecting grooves 37 respectively. The contact between the limiting blocks 36 and the connecting grooves 37 can improve the stability of the assembly ring 32 sliding on the mounting rod 31. A material picking groove 35 is provided on the side of the partition 34.

[0029] The effect achieved by the above components is that the material chute makes it easier for workers to take out the chocolate from the storage box; The working principle of the chocolate molding device provided by this utility model is as follows: When it is necessary to disassemble the lower mold base, rotate the rotating rod inside the connecting ring. The rotating rod will move within the fixed plate and the positioning hole. At this time, the rotating rod can be removed from the connecting ring, and the fixing effect of the rotating rod on the lower mold base can be released. The sliding rod and the fixed plate can be removed from the adjusting block first, and then the lower mold base can be disassembled from the two adjusting blocks, thereby quickly disassembling the lower mold base.

[0030] When chocolates need to be placed in a centralized manner for easy transportation, the assembly ring is connected to the arc surface of the mounting rod, and the assembly ring is brought into contact with the bend of the mounting rod. At this point, the storage box can be fixed on the mounting rod. The partition on the storage box divides the storage box into several equal parts, and the chocolates can be placed in a centralized manner through the storage box for easy transportation.

[0031] The circuits and controls involved in this utility model are all existing technologies and will not be described in detail here.

[0032] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the description and drawings of this utility model, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A chocolate forming and pressing device, characterized in that, include: A workbench (1) is provided with a power mechanism (4) installed on one side of the workbench (1). An upper mold base (6) is installed at the output end of the power mechanism (4). A raw material silo (5) is installed on the side of the workbench (1) near the power mechanism (4). A lower mold base (7) is installed on the bottom wall of the workbench (1). An adjustment mechanism (2) is provided on the side of the workbench (1) near the lower mold base (7). The adjustment mechanism (2) includes two adjustment blocks (201). Both adjustment blocks (201) are fixedly connected to the bottom wall of the workbench (1). The same fixing rod (202) is fixedly connected to the side of the two adjustment blocks (201) that is close to each other. A limit plate (203) is fixedly connected to one end of the arc surface of the fixing rod (202). The lower mold base (7) is slidably connected to one side of the two adjusting blocks (201). A connecting ring (204) is fixedly connected to the side of the lower mold base (7) away from the limiting plate (203). The inner walls of the two adjusting blocks (201) are slidably connected to the same sliding rod (205). The two sliding rods (205) are fixedly connected to the same fixing plate (206) at one end of their arc surfaces that are close to each other. A rotating rod (207) is threaded through the inner wall of the connecting ring (204). One end of the arc surface of the rotating rod (207) is threaded through the inner wall of the fixing plate (206). A positioning hole (208) is provided on the bottom wall of the worktable (1) corresponding to the position of the rotating rod (207). The rotating rod (207) is threadedly connected to the inner wall of the positioning hole (208).

2. The chocolate forming and pressing device according to claim 1, characterized in that, The rotating rod (207) has several anti-slip grooves (209) at one end of its arc surface, and the several anti-slip grooves (209) are evenly distributed on the rotating rod (207).

3. The chocolate forming and pressing device according to claim 1, characterized in that, The limiting plate (203) is fixedly connected to a contact pad (210) on the side near the lower mold base (7), and the cross-sectional dimensions of the contact pad (210) are the same as those of the limiting plate (203).

4. The chocolate forming and pressing device according to claim 1, characterized in that, The adjusting block (201) is a steel block.

5. The chocolate forming and pressing device according to claim 1, characterized in that, An auxiliary mechanism (3) is provided on one side of the workbench (1). The auxiliary mechanism (3) includes two mounting rods (31). Both mounting rods (31) are fixedly connected to one side of the workbench (1). An assembly ring (32) is slidably connected to the arc surface of the mounting rod (31). The same storage box (33) is fixedly connected to the side of the two assembly rings (32) that are close to each other. Several partitions (34) are fixedly connected to the inner wall of the storage box (33). Several partitions (34) are evenly distributed on the inner wall of the storage box (33).

6. A chocolate forming and pressing device according to claim 5, characterized in that, Two limiting blocks (36) are fixedly connected to one side of the workbench (1). The storage box (33) is provided with connecting grooves (37) at the positions corresponding to the two limiting blocks (36). The two limiting blocks (36) are slidably connected to the inner walls of the two connecting grooves (37).

7. A chocolate forming and pressing device according to claim 5, characterized in that, The partition (34) has a material chute (35) on its side.

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