Smoking kit and oven

Abstract

The utility model discloses a kind of smoking suit and oven, it is related to the technical field of cooking utensils, wherein, oven has baking cavity;Smoking suit includes support, detachably be located in baking cavity, support is used to hang food;Storage rack, detachably be located in baking cavity, storage rack is used to carry food;Heat source holds group, be located in baking cavity, heat source holds group is used to carry fuel;In first use state, heat source holds group is located below support, and through the combustion of fuel on heat source holds group to carry out smoking and roasting to the food hung on support, in second use state, heat source holds group is located below storage rack, to carry out baking cooking to the food on storage rack, in third use state, heat source holds group is located on the top surface of storage rack, to carry out smoking to the food on storage rack by the smoke generated by the combustion of fuel on heat source holds group.The technical scheme provided by the utility model realizes the integration of three cooking processes of baking, smoking and roasting.

Description

Technical Field

[0001] This utility model relates to the field of cooking utensils, and in particular to a smoking kit and oven. Background Technology

[0002] Traditional charcoal stoves, gas stoves, and ovens only have a single function and cannot meet users' needs for diverse cooking methods. Although there are some stoves that can both bake and smoke, they often require an external smoke generator or a secondary combustion chamber, resulting in a complex overall structure and many parts. This not only increases the manufacturing cost of the equipment but also occupies a lot of space and is more cumbersome to assemble and use. Utility Model Content

[0003] The main purpose of this utility model is to propose a smoking kit and oven, which aims to realize three processes of smoking, roasting and grilling in the same oven.

[0004] To achieve the above objectives, the present invention proposes a smoking kit, wherein the oven has a baking cavity; the smoking kit includes:

[0005] A bracket, detachably disposed within the baking cavity, is used to hang food.

[0006] A shelf is detachably installed inside the baking cavity, and the shelf is used to hold food;

[0007] A heat source support assembly, disposed within the baking cavity, is used to hold fuel; and

[0008] The oven has a first use state, a second use state, and a third use state. In the first use state, the heat source tray is located below the support, and the food suspended on the support is smoked by the combustion of the fuel on the heat source tray. In the second use state, the heat source tray is located below the shelf, and the food on the shelf is grilled and cooked. In the third use state, the heat source tray is located on the top surface of the shelf, and the food on the shelf is smoked by the smoke generated by the combustion of the fuel on the heat source tray.

[0009] In one embodiment, the support abuts against the inner wall of the oven within the baking cavity.

[0010] In one embodiment, the smoking kit further includes a foot holder disposed within the baking cavity. The foot holder is detachably connected to the support frame and is used to support the support frame.

[0011] In one embodiment, multiple prongs are provided, and the multiple prongs are spaced apart circumferentially along the support.

[0012] And / or, the smoking kit also includes at least one hook, one end of which is attached to the bracket and the other end is used to hang food.

[0013] In one embodiment, a retainer is provided at one end of the bracket away from the bottom of the oven, and a slot is provided at the bottom of the outer periphery of the bracket, with the retainer engaging with the slot.

[0014] In one embodiment, the heat source support assembly includes a tray having a bottom and a periphery extending along the outer periphery of the bottom, the periphery being higher than the bottom;

[0015] The tray has several through-hole mesh openings.

[0016] In one embodiment, the heat source tray assembly further includes a plurality of partitions, which are disposed within the tray, and the partitions and the inner wall of the tray form a plurality of flow channels.

[0017] In one embodiment, the flow channels are interconnected.

[0018] In one embodiment, the heat source tray assembly further includes a support foot disposed at the bottom of the tray, the support foot being used to support the tray so that the bottom of the tray is spaced from the bottom of the inner wall of the oven.

[0019] This utility model also proposes an oven, including an oven body and a smoking kit as described in any of the above embodiments, wherein the smoking kit is detachably disposed within the oven body.

[0020] In this invention, the smoking kit includes a support frame, a shelf, and a heat source tray assembly. These components are detachably mounted within the oven's baking cavity. The heat source tray assembly supports fuel to generate a heat source, the support frame suspends food, and the shelf supports the food. The oven has three operating states. In the first state, a support frame is positioned above the oven, and a heat source tray assembly supporting fuel is positioned below it, without restricting the shelf. The fuel on the heat source tray assembly is ignited to generate a heat source, allowing the food suspended on the support frame to be smoked and grilled under the combined effect of smoke and heat. In the second and third states, both the shelf and the heat source tray assembly are within the baking cavity. The shelf can be a baking tray or a grill rack, on which food is evenly placed. However, there are no restrictions on the support frame. In the second state, the heat source tray is located below the shelf, which can be either a baking tray or a grill rack. After the fuel on the heat source tray is ignited, the heat source below the shelf cooks the food on the shelf. In the third state, the heat source tray and the food are placed on the shelf, preferably a grill rack. By igniting the fuel on the heat source tray and controlling the air in the baking cavity, the amount of air inside is limited, and the fuel can only maintain a smoldering state, while simultaneously producing smoke. Since the heat source tray and the food are on the same layer, the smoke smokes the food. In other words, through the combination of the support frame, shelf, and heat source tray, this oven has three usage states: baking, smoking, and smoking. No other ovens are needed, improving the user experience. This oven occupies less space and has a wider range of applications. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0022] Figure 1 A schematic diagram of the structure of an embodiment of the smoking kit provided by this utility model;

[0023] Figure 2 An exploded structural diagram of the support frame in the fumigation kit provided by this utility model;

[0024] Figure 3 An exploded structural diagram of the heat source support assembly in the fumigation kit provided by this utility model;

[0025] Figure 4 This is a top view schematic diagram of an embodiment of the partition in the smoke-making kit provided by this utility model.

[0026] Explanation of icon numbers:

[0027] 100. Bracket; 101. Slot; 102. Clearance opening; 110. Inner ring; 120. Outer ring;

[0028] 200. Heat source support assembly; 210. Pallet; 211. Cover plate; 212. Wire mesh frame; 220. Partition plate; 230. Support leg;

[0029] 300, Plug; 310, First rod; 320, Second rod; 330, Card holder;

[0030] 400. Hook.

[0031] The realization of the purpose, functional features and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0033] It should be noted that if the embodiments of this utility model involve directional indicators (such as up, down, left, right, front, back, etc.), the directional indicators are only used to explain the relative positional relationship and movement of the components in a specific posture. If the specific posture changes, the directional indicators will also change accordingly.

[0034] Furthermore, if the embodiments of this utility model involve descriptions such as "first" or "second," these descriptions are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the use of "and / or" or "and / or" throughout the text includes three parallel solutions. For example, "A and / or B" includes solution A, solution B, or a solution where both A and B are satisfied simultaneously. Furthermore, the technical solutions of the various embodiments can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. When the combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0035] Traditional charcoal stoves, gas stoves, and ovens only have a single function and cannot meet users' needs for diverse cooking methods. Although there are some stoves that can both bake and smoke, they often require an external smoke generator or a secondary combustion chamber, resulting in a complex overall structure and many parts. This not only increases the manufacturing cost of the equipment but also occupies a lot of space and is more cumbersome to assemble and use.

[0036] This utility model proposes a smoking kit and an oven.

[0037] Please see Figure 1 In one embodiment of this utility model, the smoking kit is applied to an oven having a baking cavity, and the smoking kit includes:

[0038] The support 100 is detachably installed inside the baking cavity and is used to hang food.

[0039] A detachable rack is installed inside the baking cavity to hold food.

[0040] Heat source support assembly 200, located inside the baking cavity, is used to hold fuel; and

[0041] The oven has a first use state, a second use state, and a third use state. In the first use state, the heat source tray 200 is located below the support 100, and the food hanging on the support 100 is smoked by the combustion of fuel on the heat source tray 200. In the second use state, the heat source tray 200 is located below the shelf, and the food on the shelf is grilled and cooked. In the third use state, the heat source tray 200 is located on the top surface of the shelf, and the food on the shelf is smoked by the smoke generated by the combustion of fuel on the heat source tray 200.

[0042] In the technical solution of this utility model, a baking cavity is formed inside the oven. Inside the baking cavity, a support 100, a shelf (not shown), and a heat source tray 200 are detachably installed. The heat source tray 200 is used to support fuel to form a heat source, the support 100 is used to hang food, and the shelf is used to support the food. The oven of this application has three usage states. In the first usage state, the support 100 is installed at the top of the oven, and the heat source tray 200, which supports fuel, is installed at the bottom. The heat source tray 200 is below the support 100 and does not restrict the shelf. By igniting the fuel on the heat source tray 200, a heat source is formed, allowing the food suspended on the support 100 to be smoked and roasted under the combined action of smoke and heat. In the second and third usage states, the shelf and the heat source tray 200 are both inside the baking cavity. The shelf can be a baking tray or a baking rack, on which food is evenly placed. However, there are no restrictions on the support 100. In the second state, the heat source tray 200 is located below the shelf, which can be either a baking tray or a grill rack. After the fuel on the heat source tray 200 is ignited, the heat source below the shelf cooks the food on the shelf. In the third state, the heat source tray 200 and the food are placed on the shelf, preferably a grill rack. By igniting the fuel on the heat source tray 200 and controlling the air in the baking cavity, the amount of air inside is limited, and the fuel can only maintain a smoldering state, while producing smoke. Since the heat source tray 200 and the food are on the same layer, the smoke smokes the food. In other words, the combination of the support 100, the shelf, and the heat source tray 200 allows the oven to have three usage states: baking, smoking, and smoking. No other ovens are needed, improving the user experience. This oven reduces the space occupied and has a wider range of applications.

[0043] Specifically, the oven includes an oven body, which can be an apple oven, a rectangular charcoal oven, an egg-shaped oven, or a tower-type smokehouse, etc., without limitation. The oven body forms a baking cavity with an opening at the top. A cover can be provided on the top of the oven body depending on actual needs. A support 100, a shelf, and a heat source support assembly 200 are detachably installed inside the baking cavity. The support 100 and shelf can be made of stainless steel, aluminum, or ceramic, etc., without limitation. In one embodiment, the support 100 includes an inner ring 110 and an outer ring 110. The inner ring 110 of ring 120 has a smaller diameter than the outer ring 120, and the inner ring 110 is positioned within the outer ring 120 and spaced apart. The inner ring 110 and outer ring 120 are connected by a connecting rod. Both the inner ring 110 and outer ring 120 can be used to hang food. The heat source tray assembly 200 can be used in conjunction with the bracket 100 and the shelf to allow the oven to have different usage modes. When the heat source tray assembly 200 is used in conjunction with the bracket 100, it can grill the food suspended on the bracket 100. At this time, the food inside the baking cavity... At temperatures between 110-150℃, smoking typically takes 1-4 hours. If the heat source tray 200 is used in conjunction with a rack, and the heat source tray 200 is located below the rack, allowing the heat source to bake the food on the rack from below, the temperature will be approximately between 180-260℃. This means the food is baked through open flame or heat radiation. If the heat source tray 200 is located on the rack on the same layer as the food, the food will be smoked at a low temperature. It should be noted that low-temperature smoking requires low-temperature smoldering and will not produce... In addition to covering the lid, it is best to install a perforated baffle (not shown) on the heat source tray 200 to block excessive air, allowing the low-temperature smoke generated by smoldering to circulate naturally within the baking cavity, so that the food is continuously and slowly smoked at a low temperature. This method requires a longer time. When smoking the food, you can also place flavoring materials such as pine needles and fruit wood chips on the heat source tray 200 to enhance the flavor and taste. The three processes result in different flavors and tastes of the food, achieving three cooking processes through one oven.

[0044] In an embodiment of this invention, the support 100 abuts against the inner wall of the oven within the baking cavity. The outer periphery of the support 100 matches the shape of the inner wall of the oven. For example, in this embodiment, the inner wall of the oven has a circular cross-section, so the outer periphery of the support 100 is set to be circular. The support 100 is placed into the baking cavity through the opening at the top of the oven until its outer periphery abuts against the inner wall of the oven. At this point, the support 100 is engaged in the oven and no longer descends. The heat and smoke generated by the combustion of fuel on the bottom heat source bracket 200 grill the food suspended by the support 100. In other embodiments, if the oven is a rectangular charcoal oven, the support 100 is adapted to be rectangular to match and abut against the inner wall of the oven inside the baking cavity.

[0045] In one embodiment, some ovens detect the internal temperature and are equipped with temperature sensors or other controllers. This structure is usually located at the bottom of the cover. An avoidance opening 102 is provided on the outer periphery of the support 100. When the cover is fastened to the oven body, the controller or temperature sensor and other structures are located at the avoidance opening 102.

[0046] Please refer to Figure 1 and Figure 2 In an embodiment of this utility model, the smoking kit also includes a bracket 300. The bracket 300 is disposed inside the baking cavity. The bracket 300 is detachably connected to the support 100 and is used to support the support 100. The lower end of the bracket 300 is used to support the bottom of the inner wall of the oven, and the upper end is used to support the support 100. The bracket 100 can be raised by setting the bracket 300 to avoid the support 100 being too close to the heat source of the heat source tray 200, which would affect the taste of the food. In addition, the bracket 100 can be adjusted to different heights by selecting brackets 300 of different heights. In another embodiment, the bracket 300 can be set as a telescopic structure to facilitate different heights of the support 100 and to facilitate adjustment at any time.

[0047] Please refer to Figure 2 In one embodiment, multiple plug brackets 300 are provided, and the multiple plug brackets 300 are spaced apart along the circumference of the support 100. In this embodiment, the outer circumference of the support 100 is a circular structure. The plug brackets 300 are spaced apart and evenly distributed along the circumference of the support 100. Three plug brackets 300 are provided, and the interval between adjacent plug brackets 300 is 120°. The number of plug brackets 300 can also be 4, 5, or 6, which is not limited here. The plug bracket 300 includes a first rod 310 and a second rod 320 connected sequentially from top to bottom. The upper end of the first rod 310 is connected to the support 100. The connection is detachable, specifically via screws or other screw-like structures to the bracket 100; no restrictions are placed here. The bottom of the first rod 310 is connected to the second rod 320, which is bent into place with the first rod 310. The second rod 320 bends radially away from the axis of the bracket 100. The first rod 310 and the second rod 320 can be integrally formed. This can be understood as follows: when multiple brackets 300 support the bottom of the bracket 100, the outward bending of each bracket 300 provides more stable support, preventing collapse. In one embodiment, the bottom of the bracket 300 can be thickened to increase the contact area with the bottom of the oven wall, resulting in more stable support.

[0048] like Figure 2As shown, in one embodiment, a retaining bracket 300 is provided with a retaining seat 330 at one end away from the bottom of the oven, and a retaining groove 101 is provided at the bottom of the outer periphery of the support 100. The retaining seat 330 is engaged with the retaining groove 101. A bent “L”-shaped limiting plate is provided at one end of the first rod 310 away from the second rod 320. The limiting plate and the first rod 310 form an upward-opening gap. The first rod 310 and the limiting plate are configured as the retaining seat 330. The bottom of the support 100 is engaged in the retaining seat 330, and the bottom of the support 100 abuts against the bottom of the limiting plate to limit the descent of the support 100. In one embodiment, multiple retaining grooves 101 are provided at intervals at the bottom of the support 100. The retaining grooves 101 are engaged at the intervals, which can make the engagement between the support 100 and the retaining bracket 300 more stable and prevent the retaining bracket 300 from sliding or shifting.

[0049] like Figure 2 As shown in the embodiment of this utility model, the smoking kit also includes at least one hook 400. One end of the hook 400 is connected to the bracket 100, and the other end is used to hang food. The hook 400 adopts an "S" shape, which is not limited here. The number of hooks 400 is also not limited. The appropriate number of hooks 400 can be selected according to the actual cooking needs. The hook 400 can be hung on the outer ring 120 or the inner ring 110, which is not limited.

[0050] In an embodiment of this utility model, the heat source support assembly 200 includes a tray 210, which has a bottom and a perimeter extending along the outer perimeter of the bottom, the perimeter being higher than the bottom.

[0051] The tray 210 has several through-hole mesh openings.

[0052] like Figure 1 and Figure 3 As shown, the tray 210 adopts a basin-shaped structure, with fuel placed on the bottom. The surrounding walls are higher than the bottom to form a semi-enclosed combustion chamber, which makes the heat more concentrated. The soot after combustion is blocked by the side walls and will not drift to other parts. Multiple perforated mesh holes are set on the tray 210 for ventilation and ash collection. The soot falls on the bottom wall inside the oven. After the food is cooked, the support 100, the heat source tray 200 and the shelf are removed to clean the oven.

[0053] In one embodiment, the tray 210 includes a cover plate 211 and a wire mesh frame 212. Mesh is provided on the wire mesh frame 212, and the cover plate 211 is provided on the top of the wire mesh frame 212 to improve the stability of the wire mesh frame 212. The cover plate 211 and the wire mesh frame 212 are detachably provided to facilitate the cleaning of the tray 210.

[0054] In an embodiment of this utility model, the heat source tray assembly 200 further includes multiple partitions 220, which are disposed within the tray 210. The partitions 220 and the inner wall of the tray 210 form multiple flow channels. The partitions 220 can be straight, zigzag, curved, radial, etc., in a top view, without limitation. The height of the partitions 220 is less than the depth of the tray 210. By setting the partitions 220, the strength of the tray 210 can be strengthened, making the tray 210 less prone to deformation. It can also separate fuels such as charcoal, preventing them from piling up and extinguishing, facilitating air circulation. Furthermore, since the partitions 220 form flow channels, the smoke flows within the channels, reducing the smoke velocity and allowing the smoke and fuel to fully contact and blend, providing structural support for the slow smoking process. In one embodiment, the cover plate 211 is also connected to the partitions 220 to ensure the stability of the partition installation.

[0055] In embodiments of this utility model, the flow channels are interconnected, such as... Figure 3 As shown, the partitions 220 are spaced apart and staggered, and the bottom of the partitions 220 tightly forms an "S"-shaped flow channel, causing the smoke to flow along an S-shaped path within the tray 210, thus lengthening the flow path of the smoke within the tray and reducing the flow rate of the smoke. In other embodiments, such as... Figure 4 As shown, the partition 220 is a continuous structure, dividing the interior of the tray 210 into two areas. Multiple flow channels are formed between each area, and the flow channels between the two areas are connected. This can also extend the flow path and time of smoke in the tray 210, which is not limited here.

[0056] In an embodiment of this utility model, the heat source tray assembly 200 further includes a support foot 230, which is located at the bottom of the tray 210. The support foot 230 is used to support the tray 210 so that there is a gap between the bottom of the tray 210 and the bottom of the inner wall of the oven. The support foot 230 can adopt an "L" shaped structure. The number of support feet 230 is not limited, but it is best to set more than three, and they are spaced apart on the outer periphery of the bottom of the tray 210. The support foot 230 supports the tray 210, so that the bottom of the tray 210 is separated from the inner wall of the oven, which facilitates better ventilation and combustion, and also facilitates the falling of soot to the bottom.

[0057] This utility model also proposes an oven, which includes an oven body and a smoking kit. The specific structure of the smoking kit is as described in the above embodiments. Since this oven adopts all the technical solutions of all the above embodiments, it has at least all the beneficial effects brought about by the technical solutions of the above embodiments, which will not be described in detail here. A baking cavity is formed inside the oven body, and different structural combinations of the smoking kit are detachably arranged in the baking cavity so that the oven can have different cooking methods.

[0058] The above description is merely an exemplary embodiment of the present utility model and does not limit the scope of protection of the present utility model. Any equivalent structural transformations made based on the technical concept of the present utility model and the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the scope of protection of the present utility model.

Claims

1. A smoking kit for use in an oven, the oven having a baking cavity, characterized in that, The smoking kit includes: A bracket, detachably disposed within the baking cavity, is used to hang food. A shelf is detachably installed inside the baking cavity, and the shelf is used to hold food; A heat source support assembly is disposed inside the baking cavity, and the heat source support assembly is used to hold fuel; The oven has a first use state, a second use state, and a third use state. In the first use state, the heat source tray is located below the support, and the food suspended on the support is smoked by the combustion of the fuel on the heat source tray. In the second use state, the heat source tray is located below the shelf, and the food on the shelf is grilled and cooked. In the third use state, the heat source tray is located on the top surface of the shelf, and the food on the shelf is smoked by the smoke generated by the combustion of the fuel on the heat source tray.

2. The smoking kit as described in claim 1, characterized in that, The support abuts against the inner wall of the oven inside the baking cavity.

3. The smoking kit as described in claim 1, characterized in that, The smoking kit also includes a foot holder, which is located inside the baking cavity. The foot holder is detachably connected to the support and is used to support the support.

4. The smoking kit as described in claim 3, characterized in that, Multiple prong brackets are provided, and the multiple prong brackets are spaced apart along the circumference of the bracket; And / or, the smoking kit also includes at least one hook, one end of which is attached to the bracket and the other end is used to hang food.

5. The smoking kit as described in claim 4, characterized in that, The end of the bracket away from the bottom of the oven is provided with a card seat, and the bottom of the outer periphery of the bracket is provided with a card groove, and the card seat engages with the card groove.

6. The smoking kit as described in any one of claims 1-5, characterized in that, The heat source support assembly includes a tray having a bottom and a periphery extending along the outer periphery of the bottom, the periphery being higher than the bottom; The tray has several through-hole mesh openings.

7. The smoking kit as described in claim 6, characterized in that, The heat source tray assembly also includes multiple partitions, which are disposed within the tray, and the partitions and the inner wall of the tray form multiple flow channels.

8. The smoking kit as described in claim 7, characterized in that, The flow channels are interconnected.

9. The smoking kit as described in claim 6, characterized in that, The heat source tray assembly also includes support feet, which are located at the bottom of the tray and are used to support the tray so that there is a gap between the bottom of the tray and the bottom of the inner wall of the oven.

10. An oven, characterized in that, It includes an oven body and a smoking kit as described in any one of claims 1-9, wherein the smoking kit is detachably disposed within the oven body.

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