A stirring blade of high-efficiency energy-saving frying pan

Abstract

The utility model relates to frying pan technical field discloses a kind of stirring vane of efficient energy-saving frying pan, including connecting column, the connecting column is used to bear adjacent component;Stirring vane, the stirring vane outer wall is fixedly connected in the both sides of the connecting column, the stirring vane is used to stir material;Guide strip, the guide strip outer wall is fixedly connected in the both sides of the stirring vane, the guide strip is used to guide material;Segment tooth, the segment tooth outer wall is fixedly connected in the side of the stirring vane, the segment tooth is used to segment material, the stirring vane is composed of food-grade silica gel coating and aluminium alloy base material.In the utility model, through the rotation of connecting column drives unique arc-shaped stirring vane to carry out three-dimensional stirring to material, and utilize its inclination angle to generate powerful thrust, while multiple guide strips can be fine and regular to material flow, and segment tooth located in the inside of stirring vane can puncture and break the lump in material.

Description

Technical Field

[0001] This utility model relates to the field of woks, and in particular to a stirring blade for a high-efficiency and energy-saving wok. Background Technology

[0002] In food processing and industrial production, the stirring system of a wok directly affects processing quality and efficiency. With increasing demands for uniform material mixing and energy efficiency, upgrading the performance of the stirring blades, as a core component, has become crucial. Traditional blades have limited functionality and are significantly less effective at handling materials prone to clumping or with high viscosity. Developing blades that integrate three-dimensional stirring, clumping breaking, and anti-adhesion functions has become a key area for technological breakthroughs in the industry.

[0003] Existing high-efficiency energy-saving wok stirring blades are mostly of the straight plate, propeller, or simple paddle type. The straight plate type uses a stirring shaft to drive the material in a circular motion, pushing it to slide and mix. The propeller type uses a spiral structure to generate axial thrust, achieving mixing in both axial and circumferential directions. The simple paddle type relies on the shearing and thrust of symmetrical short blades to mix the material. These technologies are all based on a single mechanical force driving material displacement, and achieve energy saving through optimized motors and lightweight materials.

[0004] Existing blades generally suffer from the problem of material agglomeration. Due to their simple structure and lack of active piercing and crushing design, agglomerates cannot be effectively broken up when processing easily agglomerated materials, and the single motion trajectory is insufficient to disperse the agglomerates, affecting the mixing uniformity and product quality. Therefore, a high-efficiency and energy-saving stirring blade for a wok is proposed to solve the above problems. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a stirring blade for a high-efficiency and energy-saving wok, which aims to improve the problems of material clumping, uneven mixing, and some material sticking to the wall that are common in traditional stirring methods.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A stirring blade for a high-efficiency and energy-saving wok includes:

[0008] A connecting post, which is used to support adjacent components;

[0009] The stirring blades are fixedly connected to both sides of the connecting column, and the stirring blades are used to stir the materials.

[0010] Guide strips, the outer walls of which are fixedly connected to both sides of the stirring blades, are used to guide the material;

[0011] The dividing teeth are fixedly connected to one side of the stirring blade and are used to divide the material.

[0012] As a further description of the above technical solution:

[0013] The stirring blade is composed of a food-grade silicone coating and an aluminum alloy substrate, with the food-grade silicone coating applied to the surface of the aluminum alloy substrate.

[0014] As a further description of the above technical solution:

[0015] The stirring blades have an arc-shaped structure, and the stirring blades on both sides are centrally symmetrically distributed.

[0016] As a further description of the above technical solution:

[0017] The stirring blades are inclined, and the inclination angle between them and the axis of the connecting column is 15°.

[0018] As a further description of the above technical solution:

[0019] The guide strips are arranged in a curved array on both sides of the stirring blade, and the distance between two adjacent guide strips remains consistent.

[0020] As a further description of the above technical solution:

[0021] The dividing teeth are triangular in shape, with an arc-shaped rounded corner structure on the side opposite to the stirring blade.

[0022] As a further description of the above technical solution:

[0023] The height of the dividing teeth is consistent with the thickness of the stirring blade, and they are located on the side of the stirring blade facing inward into the groove.

[0024] This utility model has the following beneficial effects:

[0025] In this invention, the rotation of the connecting column drives the unique arc-shaped stirring blades to perform three-dimensional stirring of the material, and the tilt angle generates a powerful thrust. At the same time, multiple guide strips finely regulate the material flow direction, ensuring that the material flows fully without dead corners. The dividing teeth located on the inner side of the stirring blades can actively pierce and break up clumps in the material. Combined with the non-adhesive properties of the food-grade silicone coating on the surface of the stirring blades, this invention solves the common problems in traditional stirring methods, such as material clumping, uneven mixing, and some material sticking to the wall. It effectively enhances the uniformity and fineness of the material mixing and significantly improves the overall stirring efficiency. Attached Figure Description

[0026] Figure 1 This is a three-dimensional schematic diagram of the stirring blades of a high-efficiency and energy-saving wok proposed in this utility model.

[0027] Figure 2A schematic diagram of the connecting column structure of the stirring blades of a high-efficiency and energy-saving wok proposed in this utility model;

[0028] Figure 3 This is a schematic diagram of the guide strip structure of the stirring blade of a high-efficiency and energy-saving wok proposed in this utility model;

[0029] Figure 4 This is a schematic diagram of the aluminum alloy substrate structure of the stirring blade of a high-efficiency and energy-saving wok proposed in this utility model.

[0030] Legend:

[0031] 1. Connecting column; 2. Stirring blades; 3. Guide bar; 4. Dividing teeth; 5. Food-grade silicone coating; 6. Aluminum alloy substrate. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0033] Reference Figures 1-4 One embodiment of this utility model provides: a stirring blade for a high-efficiency and energy-saving wok, comprising:

[0034] Connecting column 1 is used to support adjacent components and rotates as the core power source, thereby transmitting motion to the stirring assembly and providing a stable and reliable driving force for the entire stirring process;

[0035] The stirring blade 2 is fixedly connected to both sides of the connecting column 1. The stirring blade 2, in conjunction with the rotational movement of the connecting column 1, utilizes its unique arc structure and 15-degree tilt angle design to generate a strong pushing and turning force on the material, forming a three-dimensional stirring trajectory, thus achieving the effect of efficient and dead-angle-free stirring of the material.

[0036] Guide strip 3 is fixedly connected to both sides of the stirring blade 2 on its outer wall. Guide strip 3 is used to finely regulate and guide the flow of material turned over by the stirring blade 2 during the stirring process, so as to ensure that the material flows fully in the container, avoid the problems of material accumulation and uneven stirring, and enhance the thoroughness of mixing.

[0037] The dividing teeth 4 are fixedly connected to one side of the stirring blade 2. The dividing teeth 4 work in conjunction with the rotation of the stirring blade 2 to actively pierce and comb the material using their triangular structure, thereby achieving the effect of breaking and dividing the lumps formed in the material in an instant, ensuring the fineness of the final product.

[0038] The stirring blade 2 is composed of a food-grade silicone coating 5 and an aluminum alloy substrate 6. The food-grade silicone coating 5 is applied to the surface of the aluminum alloy substrate 6. The aluminum alloy substrate 6 provides sufficient structural strength and lightweight support, while the food-grade silicone coating 5 prevents material adhesion and facilitates cleaning. The stirring blade 2 has an arc-shaped structure, with the two sides of the stirring blade 2 centrally symmetrically distributed. The stirring blade 2 has an inclined structure, and the inclination angle between it and the axis of the connecting column 1 is 15°. The guide strips 3 are distributed in a curved array on both sides of the stirring blade 2, and the distance between two adjacent guide strips 3 is consistent. The dividing teeth 4 are triangular in shape, and the side opposite to the stirring blade 2 has an arc-shaped rounded corner structure. The height of the dividing teeth 4 is consistent with the thickness of the stirring blade 2 and is located on the side of the stirring blade 2 facing inward. This series of structural layouts work together to ensure the efficiency, uniformity and reliability of the stirring process.

[0039] Working principle: The rotation of the connecting column 1 drives the centrally symmetrically distributed stirring blades 2 on both sides to perform efficient material stirring. Thanks to the unique arc structure of the stirring blades 2 and the 15-degree tilt angle formed with the axis of the connecting column 1, it can generate a strong thrust and tumbling force on the material during rotation, forming a three-dimensional stirring trajectory. At the same time, multiple guide strips 3 fixed on both sides of the stirring blades 2 and distributed in a curved array will finely regulate and guide the flow of the stirred material, ensuring that the material flows fully in the container without dead corners. Furthermore, multiple triangular dividing teeth 4 located on the inward groove side of the stirring blades 2 actively pierce and divide any lumps formed in the material during the stirring process, ensuring the fineness of the final product. Combined with the non-adhesive properties of the food-grade silicone coating 5 on the surface of the stirring blades 2, it solves the common problems of material clumping, uneven mixing, and some material sticking to the wall in traditional stirring methods, enhances the uniformity and fineness of material mixing, and improves the overall stirring efficiency.

Claims

1. A stirring blade for a high-efficiency and energy-saving wok, characterized in that, include: A connecting post (1) is used to support adjacent components; A stirring blade (2) is fixedly connected to both sides of the connecting column (1) on its outer wall. The stirring blade (2) is used to stir the material. Guide strip (3), the outer wall of the guide strip (3) is fixedly connected to both sides of the stirring blade (2), and the guide strip (3) is used to guide the material; Dividing teeth (4) are fixedly connected to one side of the stirring blade (2) on their outer wall. The dividing teeth (4) are used to divide the material.

2. The stirring blade of a high-efficiency energy-saving wok according to claim 1, characterized in that: The stirring blade (2) is composed of a food-grade silicone coating (5) and an aluminum alloy substrate (6), wherein the food-grade silicone coating (5) is applied to the surface of the aluminum alloy substrate (6).

3. The stirring blade of a high-efficiency energy-saving wok according to claim 1, characterized in that: The stirring blade (2) has an arc-shaped structure, and the stirring blades (2) on both sides are centrally symmetrically distributed.

4. The stirring blade of a high-efficiency energy-saving wok according to claim 1, characterized in that: The stirring blade (2) has an inclined structure and the inclination angle between it and the axis of the connecting column (1) is 15°.

5. The stirring blade of a high-efficiency energy-saving wok according to claim 1, characterized in that: The guide strips (3) are arranged in a curved array on both sides of the stirring blade (2), and the distance between two adjacent guide strips (3) remains consistent.

6. The stirring blade of a high-efficiency energy-saving wok according to claim 1, characterized in that: The dividing teeth (4) are triangular in shape, and the side opposite to the stirring blade (2) has an arc-shaped rounded corner structure.

7. The stirring blade of a high-efficiency energy-saving wok according to claim 1, characterized in that: The height of the dividing teeth (4) is consistent with the thickness of the stirring blade (2) and is located on the side of the stirring blade (2) towards the inward groove.

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