Meat food transportation and fresh-keeping storage box

Abstract

The utility model discloses a kind of meat food transportation fresh-keeping storage box, including box, further including lid, the closure of box is carried out by the lid being connected in box top, the through slot is symmetrically provided with in the inside two sides of box, the horizontal plate is embedded in the inside two sides of box, and horizontal plate can slide in the horizontal direction inside box, when transporting by cold chain vehicle, through slot is in open state, car carriage cold source can enter the inside of box and reduce the temperature inside box, when transporting by ordinary vehicle, each through slot is closed by movable plate, simultaneously close box structure, it can reduce the influence of external environment to the inside of box, prolong ice block refrigeration length, guarantee meat food quality, different use mode corresponds to different transport demand, flexible in use, it is convenient to adjust.

Description

Technical Field

[0001] This utility model relates to the field of food logistics technology, and in particular to a meat food transportation and preservation storage box. Background Technology

[0002] Food logistics is the distribution of food, but with economic development, its scope has become very broad, including a series of activities such as food transportation, storage, distribution, loading and unloading, safekeeping, and logistics information management. In order to maintain freshness, meat products are generally transported using cold chain transportation.

[0003] Existing meat storage and transportation containers have the following drawbacks: meat is generally stored inside the container and then transported by vehicle. Existing meat storage containers are generally ordinary container structures with only basic storage functions. However, during actual storage and transportation, the cold source for meat is generally provided by refrigerated vehicles or external ice blocks. Different cooling methods have different requirements for meat storage. Existing ordinary injection-molded container structures are difficult to adapt to different transportation methods. Therefore, we propose a meat transportation and preservation storage container. Utility Model Content

[0004] The main purpose of this utility model is to provide a meat food transportation and preservation storage box. By improving the box structure, the box structure can be flexibly adjusted according to different usage conditions during the meat storage process, so as to adapt to different usage needs and effectively solve the problems in the background art.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0006] A meat transport and preservation storage box includes a box body and a box lid. The box lid is snapped onto the top of the box body to close the box body. The inside of the box body has through grooves symmetrically spaced on both sides. Horizontal plates are embedded in both sides of the inside of the box body and can slide horizontally inside the box body. Movable plates corresponding to the positions of the through grooves are glued vertically between the horizontal plates. A sliding groove is horizontally opened on the side of the box body at the top position of the through groove.

[0007] Furthermore, it also includes brackets, with brackets symmetrically welded to both sides of the inner wall of the box. A hanging rack is snapped between the tops of the brackets, and a tray for holding meat is welded to the bottom of the hanging rack via a connecting plate. A liquid collection tank is welded to the bottom of the tray via a connecting plate, and a placement rack is arranged horizontally on the top of the liquid collection tank. The hanging rack is an integrally detachable structure. The top of the tray at its bottom is used to place meat. In use, the hanging rack is inserted into the box and its two ends are hung on the top of the bracket. The liquid collection tank and placement rack structure are provided at the bottom of the tray. Blood, ice water, etc., flowing out of fresh meat during storage and transportation will fall into the liquid collection tank through the through holes, making it easy to collect and clean. At the same time, when using ice to refrigerate, the ice can be placed on the top of the placement rack on the top of the liquid collection tank, which can effectively reduce the temperature of the meat storage environment. At the same time, the ice water produced will also drain into the liquid collection tank and will not leak out.

[0008] Furthermore, each of the four corners of the top of the box lid has a vertically oriented insertion hole, and each of the four corners of the bottom of the box body has a support leg welded to the corresponding insertion hole position; the boxes can be stacked vertically. When stacking, align the support leg at the bottom of the box body with the insertion hole at the top of the adjacent bottom box body and insert it to stack the boxes vertically.

[0009] Furthermore, the top of the lid is symmetrically provided with buckle grooves on both sides, and the outer wall of the box is movably connected by hinges to buckles that can be inserted into the buckle grooves; after the lid is closed, the buckles are rotated so that their ends are inserted into the buckle grooves, thereby fixing the position of the lid.

[0010] Furthermore, a slider is installed on the top of the horizontal plate and inserted into the groove. The movable plate is made of foamed polypropylene. The position of the horizontal plate and the movable plate can be adjusted horizontally by sliding the slider along the groove. The movable plate is made of foamed polypropylene material and has good thermal insulation properties.

[0011] Furthermore, the tray has vertically spaced through holes that penetrate the interior of the tray; the through hole structure allows liquid at the top of the tray to flow through the tray into the collection tank.

[0012] Compared with the prior art, this utility model has the following advantages: Both sides of the box have through-slot structures, and horizontal plates and movable plates are inserted into the through-slots. The movable plates and horizontal plates can slide horizontally to adjust their positions on both sides of the box. The box is used to store meat products. When transported by refrigerated vehicles, the refrigerated compartment provides a cold source. The horizontal plates can be slid to misalign the movable plates with the through-slots, opening the through-slots. The cold source from the compartment can enter the box to lower the internal temperature. When transported by ordinary vehicles, meat products and ice are placed inside the box. The horizontal plates are slid to insert the movable plates into the through-slots. The outer wall of the movable plates is fixed in position by friction with the inner wall of the box side. After being moved into place, the movable plates close the through-slots. The closed-cell structure reduces the impact of the external environment on the interior, extends the ice refrigeration time, and ensures the quality of meat products. Different usage methods cater to different transportation needs, offering flexibility and easy adjustment. The hanging rack is a fully detachable structure, with the bottom tray used to place meat products. In use, the rack is inserted into the cabinet, with both ends hanging on the top of the tray. A collection tank and a shelf structure are located at the bottom of the tray. Blood and ice water flowing out of fresh meat during storage and transportation will fall into the collection tank through the through-holes for easy collection and cleaning. When using ice for refrigeration, the ice can be placed on the shelf on top of the collection tank, which can effectively lower the temperature of the meat storage environment, and the ice water produced will also drain into the collection tank without leakage. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of a meat food transportation and preservation storage box according to the present invention.

[0014] Figure 2 This is a schematic diagram of the hanging rack and tray structure of a meat food transportation and preservation storage box according to the present invention.

[0015] Figure 3 This is a schematic diagram of the structure of a meat food transportation and preservation storage box according to the present invention.

[0016] Figure 4 This is a schematic diagram of the horizontal plate and movable plate structure of a meat food transportation and preservation storage box according to the present invention.

[0017] In the diagram: 1. Box body; 2. Box cover; 3. Socket; 301. Support leg; 4.

[0018] 401, snap fastener; 5, through groove; 501, sliding groove; 502, horizontal plate; 503, movable plate; 504, slider; 6, bracket; 601, hanging bracket; 602, support plate; 603, through hole; 604, liquid collection tank; 605, placement rack. Detailed Implementation

[0019] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0020] like Figure 1-4 As shown, a meat food transport and preservation storage box includes a box body 1 and a box lid 2. The box lid 2 is snapped onto the top of the box body 1 to close the box body 1. The inside of the box body 1 has symmetrically spaced through grooves 5 on both sides. The inside of the box body 1 has horizontal plates 502 embedded on both sides, and the horizontal plates 502 can slide horizontally inside the box body 1. The horizontal plates 502 are vertically spaced and bonded with movable plates 503 corresponding to the positions of the through grooves 5. The side of the box body 1 has a horizontally spaced sliding groove 501 at the top position of the through grooves 5.

[0021] The system also includes brackets 6, which are symmetrically welded to both sides of the inner wall of the box 1. A hanging bracket 601 is snapped onto the top of each bracket 6. A tray 602 for holding meat is welded to the bottom of the hanging bracket 601 via a connecting plate. A liquid collection tank 604 is welded to the bottom of the tray 602 via a connecting plate, and a horizontally arranged placement rack 605 is provided on the top of the liquid collection tank 604. The hanging bracket 601 is a fully detachable structure; the top of the tray 602 at its bottom is used to place meat. In use, the hanging bracket 601 is inserted... The container 602 is located inside the box 1 and its two ends are hung on the top of the bracket 6. The bottom of the bracket 602 is equipped with a liquid collection tank 604 and a placement rack 605. Blood, ice water and other substances that flow out of fresh meat during storage and transportation will fall into the liquid collection tank 604 through the through hole 603, which is convenient for collection and cleaning. At the same time, when using ice to cool, the ice can be placed on the top of the placement rack 605 on the top of the liquid collection tank 604, which can effectively reduce the temperature of the meat storage environment. At the same time, the ice water produced will also drain into the liquid collection tank 604 and will not leak out.

[0022] The lid 2 has vertically oriented insertion holes 3 at each of the four corners of its top, and the box body 1 has four welded support legs 301 at each of the four corners of its bottom, corresponding to the insertion holes 3. The lid 2 has symmetrically shaped buckle grooves 4 on both sides of its top. The outer walls of the box body 1 are hinged to have buckles 401 that fit into the buckle grooves 4. The boxes 1 can be stacked vertically. When stacking, align the support legs 301 at the bottom of the box 1 with the insertion holes 3 at the top of the adjacent box 1 and insert them to stack the boxes vertically. After the lid 2 is closed, rotate the buckles 401 so that their ends fit into the buckle grooves 4, thereby fixing the position of the lid 2.

[0023] The horizontal plate 502 is equipped with a slider 504 that is inserted into the slide groove 501. The movable plate 503 is made of foamed polypropylene. The slider 504 can be slid along the slide groove 501 to adjust the position of the horizontal plate 502 and the movable plate 503 in the horizontal direction. The movable plate 503 is made of foamed polypropylene material and has good thermal insulation properties.

[0024] The tray 602 has vertically spaced through holes 603 that penetrate the interior of the tray 602; the structure of the through holes 603 allows the liquid at the top of the tray 602 to flow through the tray 602 into the liquid collection tank 604.

[0025] It should be noted that this utility model is a meat food transportation and preservation storage box. In use, the box body 1 has through-slots 5 on both sides, with a horizontal plate 502 and a movable plate 503 inserted inside each through-slot 5. The movable plate 503 and the horizontal plate 502 can slide horizontally to adjust their positions on both sides of the box body 1. The box body 1 is used to store meat food. When transported by a refrigerated vehicle, since the truck bed can provide a cold source, the horizontal plate 502 can be slid to misalign the movable plate 503 with the through-slot 5, opening the through-slot 5. The cold source from the truck bed can then enter the box body 1 to lower its internal temperature. When transported by a regular vehicle, meat food and ice are placed inside the box body 1. The horizontal plate 502 is slid to insert the movable plate 503 into the through-slot 5. The movable plate 503 is fixed in position by the friction between its outer wall and the inner side wall of the box body 1. After being moved into place, the movable plate 503... When all channels 5 are closed, the structure of the box 1 is also closed, which can reduce the impact of the external environment on the interior of the box 1, extend the refrigeration time of ice, and ensure the quality of meat products. Different usage methods correspond to different transportation needs, making it flexible to use and easy to adjust. The hanging rack 601 is a detachable structure. The top of the tray 602 at the bottom is used to place meat products. In use, the hanging rack 601 is inserted into the interior of the box 1 and its two ends are hung on the top of the tray 6. The bottom of the tray 602 is provided with a liquid collection tank 604 and a placement rack 605. Blood water, ice water, etc. that flow out of fresh meat during storage and transportation will fall into the liquid collection tank 604 through the through hole 603, which is convenient for collection and cleaning. At the same time, when using ice for refrigeration, the ice can be placed on the top of the placement rack 605 on the top of the liquid collection tank 604, which can effectively reduce the temperature of the meat storage environment. At the same time, the ice water produced will also drain into the liquid collection tank 604 and will not leak out.

[0026] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A meat food transport and preservation storage box, comprising a box body (1), characterized in that, It also includes a lid (2), which is snapped onto the top of the box body (1) to close the box body (1). The box body (1) has through slots (5) symmetrically spaced on both sides inside. The box body (1) has horizontal plates (502) embedded on both sides inside, and the horizontal plates (502) can slide horizontally inside the box body (1). The horizontal plates (502) are vertically spaced and bonded with movable plates (503) corresponding to the positions of the through slots (5). The side of the box body (1) has a horizontal groove (501) at the top position of the through slots (5).

2. The meat food transport and preservation storage box according to claim 1, characterized in that: It also includes brackets (6), with brackets (6) symmetrically welded on both sides of the inner wall of the box (1). A hanging bracket (601) is snapped between the tops of the brackets (6). A tray (602) for holding meat food is welded to the bottom of the hanging bracket (601) through a connecting plate. A liquid collection tank (604) is welded to the bottom of the tray (602) through a connecting plate, and a placement rack (605) is arranged horizontally on the top of the liquid collection tank (604).

3. The meat food transport and preservation storage box according to claim 1, characterized in that: The top four corners of the box cover (2) are provided with vertical insertion holes (3), and the bottom four corners of the box body (1) are provided with support legs (301) corresponding to the insertion holes (3).

4. A meat food transport and preservation storage box according to claim 1, characterized in that: The top of the lid (2) is symmetrically provided with buckle grooves (4), and the outer walls of the box body (1) are connected by hinges to buckles (401) that are inserted into the buckle grooves (4).

5. A meat food transport and preservation storage box according to claim 1, characterized in that: The top of the horizontal plate (502) is equipped with a slider (504) that is inserted into the slide groove (501), and the movable plate (503) is made of foamed polypropylene.

6. A meat food transport and preservation storage box according to claim 2, characterized in that: The tray (602) has through holes (603) spaced vertically inside, and the through holes (603) penetrate the interior of the tray (602).

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