Automatic stirring chili oil frying equipment

Abstract

The utility model relates to the technical field of pepper oil frying, disclose a kind of automatic stirring's pepper oil frying equipment, including base, the top middle of base is fixedly connected with second motor, the output of second motor is fixedly connected with barrel bottom plate, the top of barrel bottom plate is fixedly connected with barrel heating pot, the top of base is fixedly connected with support, the middle bottom both sides of support are fixedly connected with hydraulic rod, the bottom of hydraulic rod is fixedly connected with closure cover, the one side of closure cover is slidably connected with detachable cleaning brush, and the outer wall of detachable cleaning brush is slidably connected with the top of barrel heating pot. In the utility model, the stability of device is guaranteed by double support of base and support, the closure cover is controlled to lift by hydraulic rod, the discharge and sealing leakage are facilitated, when cleaning is needed, detachable cleaning brush is installed in the corresponding position of closure cover, second motor is opened to rotate barrel bottom plate, and cleaning effect is achieved.

Description

Technical Field

[0001] This utility model relates to the field of chili oil frying, and in particular to an automatic stirring chili oil frying device. Background Technology

[0002] Stir-frying is the core process of traditional chili oil preparation, and various techniques have been developed based on local food cultures. However, traditional stir-frying relies on manual temperature control, which can easily lead to problems such as scorching of chilies and loss of aroma substances. Furthermore, the flavor stability is poor during mass production, making it difficult to meet the standardized requirements of modern food industry.

[0003] Existing devices can stir the chili oil during the frying process, but cleaning is very inconvenient after frying. The residue inside needs to be cleaned in time, which can lead to food spoilage over time, affecting the quality of the next batch of chili oil and making it unhealthy to eat. There is also a problem that a lot of oil fumes are generated during the frying process of chili oil, which cannot be discharged or are easily contaminated. There is no way to perform smoke extraction and subsequent filtration.

[0004] Currently, there are the following problems: cleaning is very inconvenient after frying, and the internal residue needs to be cleaned in time. The current device is not easy to clean, and there is a lot of oil smoke generated during the frying process that cannot be discharged or is easily contaminated. There is also the problem of not being able to perform smoke exhaust and subsequent filtration. Utility Model Content

[0005] The purpose of this invention is to provide an automatic stirring chili oil frying device, which solves the problems of inconvenient cleaning after frying and the inability of the device to filter smoke in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: an automatic stirring chili oil frying device, comprising a base, a second motor fixedly connected to the top center of the base, a barrel bottom plate fixedly connected to the output end of the second motor, a barrel heating pot fixedly connected to the top of the barrel bottom plate, a bracket fixedly connected to the top of the base, hydraulic rods fixedly connected to the bottom sides of the bracket, a sealing cover fixedly connected to the bottom of the hydraulic rods, a detachable cleaning brush slidably connected to one side of the sealing cover, and the outer wall of the detachable cleaning brush slidably connected to the top of the barrel heating pot.

[0007] By adopting the above technical solution, the stability of the device is ensured by the dual support of the base and bracket. The second motor drives the bottom plate of the barrel to rotate the heating pot. The adjustable electromagnetic pot inside the pot meets different heating needs. The lifting and lowering of the sealing lid is controlled by the hydraulic rod, which facilitates feeding and sealing to prevent leakage. When cleaning is required, the detachable cleaning brush is installed in the corresponding position of the sealing lid, the second motor is turned on to make the barrel rotate, and the inner wall is cleaned by the friction between the barrel and the detachable cleaning brush. The operation is convenient.

[0008] As a further description of the above technical solution: a smoke exhaust pipe is fixedly connected to one end of the top of the sealed cover, a filter element is provided at one end of the inner wall of the smoke exhaust pipe, a support rod is fixedly connected to the other end of the inner wall of the smoke exhaust pipe, a motor sleeve is fixedly connected to one end of the support rod, and a fan is fixedly connected to the inner wall of the motor sleeve.

[0009] By adopting the above technical solution, the fumes generated during the cooking of chili oil are discharged through the exhaust pipe, the fumes are quickly collected and directed to the filtration stage, and the filter element purifies the fumes by intercepting oil mist particles and adsorbing odor molecules. It needs to be cleaned or replaced regularly to maintain its effectiveness. The support rod firmly supports the motor sleeve and the fan. The motor sleeve can protect the motor inside the fan from damage, and the fan provides guiding power for the fumes in the barrel, which significantly improves the overall smoke removal efficiency and improves the operating environment.

[0010] As a further description of the above technical solution: a first motor is fixedly connected to the top center of the closed cover, and a rotating rod is fixedly connected to the output end of the first motor.

[0011] By adopting the above technical solution, the first motor is turned on, and the rotation of the first motor drives the rotating rod to rotate.

[0012] As a further description of the above technical solution: the top and bottom of the outer ring of the rotating rod are fixedly connected to the barrel stirring plate.

[0013] By adopting the above technical solution, the chili oil is stirred by rotating the rotating rod to drive the stirring plate on the barrel, preventing it from burning.

[0014] As a further description of the above technical solution: the bottom of the rotating rod is fixedly connected to a bottom stirring plate, and the bottom stirring plate is slidably connected to the top of the heating pot.

[0015] By adopting the above technical solution, the rotating rod drives the stirring plate at the bottom of the bucket to strengthen the stirring of the chili oil, preventing it from burning.

[0016] As a further description of the above technical solution: the outer ring of the rotating rod is fixedly connected with crushing blades at the top and bottom.

[0017] By adopting the above technical solution, the rotating rod drives the crushing blade to further cut and crush the chili peppers, resulting in higher quality chili oil.

[0018] As a further description of the above technical solution: a stirring tank is fixedly connected to the top of the heating pot, and the inner wall of the stirring tank is slidably connected to the outer wall of the detachable cleaning brush.

[0019] By adopting the above technical solution, the heating pot in the barrel rotates and drives the stirring barrel, which can stir-fry more chili oil.

[0020] As a further description of the above technical solution: a discharge port is provided at one end of the bottom of the barrel heating pot, and an oil filling port is provided at one end of the top side of the closed cover.

[0021] By adopting the above technical solution, the finished product is discharged through the outlet. The outlet is equipped with a controllable valve, and oil pump can be used to add oil during the chili oil making process to prevent splashing and injury.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] 1. The present invention provides an automatic stirring chili oil frying device. First, the stability of the device is ensured by the double support of the base and the bracket. The bottom plate of the barrel is driven by the second motor to rotate the heating pot. The adjustable electromagnetic pot inside the pot meets different heating needs. The lifting and lowering of the sealing lid is controlled by the hydraulic rod to facilitate the feeding of materials and seal against leakage. When cleaning is required, the detachable cleaning brush is installed at the corresponding position of the sealing lid, the second motor is turned on to make the barrel rotate, and the inner wall is cleaned by the friction between the barrel and the detachable cleaning brush. The operation is convenient.

[0024] 2. This utility model provides an automatic stirring chili oil frying device that discharges the oil fumes generated during chili oil frying through an exhaust pipe, quickly collects the oil fumes, and directs them to the filtration stage. The filter element purifies the oil fumes by intercepting oil mist particles and adsorbing odor molecules. It needs to be cleaned or replaced regularly to maintain its effectiveness. The support rod stably supports the motor sleeve and the fan. The motor sleeve can protect the motor inside the fan from damage. The fan provides guiding power for the oil fumes in the tank, significantly improving the overall smoke removal efficiency and improving the operating environment. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0026] Figure 2 This is a front view of the present invention;

[0027] Figure 3 This is a side view of the present invention;

[0028] Figure 4 This is a top view of the present invention;

[0029] Figure 5 This is an exploded view of the present invention;

[0030] Figure 6 This is an exploded view of the filter element of this utility model;

[0031] Figure 7 This is a cross-sectional view of the exhaust pipe of this utility model.

[0032] Legend:

[0033] 1. Base; 2. Support; 3. Barrel bottom plate; 4. Discharge port; 5. Barrel heating pot; 6. Mixing barrel; 7. Crushing blade; 8. Barrel mixing plate; 9. Rotating rod; 10. Removable cleaning brush; 11. Hydraulic rod; 12. First motor; 13. Sealing cover; 14. Exhaust pipe; 15. Support rod; 16. Filter element; 17. Motor sleeve; 18. Fan; 19. Oil filling port; 20. Barrel bottom mixing plate; 21. Second motor. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings.

[0036] Combination Figures 1-5 This utility model discloses an automatic stirring chili oil frying device, comprising a base 1, a support 2 fixedly connected to the top of the base 1, hydraulic rods 11 fixedly connected to the bottom sides of the support 2, a sealing cover 13 fixedly connected to the bottom of the hydraulic rods 11, a first motor 12 fixedly connected to the top center of the sealing cover 13, a rotating rod 9 fixedly connected to the output end of the first motor 12, a barrel stirring plate 8 fixedly connected to the top and bottom of the outer ring of the rotating rod 9, a barrel bottom stirring plate 20 fixedly connected to the bottom of the rotating rod 9, and the barrel bottom stirring plate 20 slidably connected to the top of the barrel heating pot 5, a crushing blade 7 fixedly connected to the top and bottom of the outer ring of the rotating rod 9, a stirring barrel 6 fixedly connected to the top of the barrel heating pot 5, and the inner wall of the stirring barrel 6 slidably connected to the outer wall of the detachable cleaning brush 10, and the bottom of the barrel heating pot 5... One end is provided with a discharge port 4, and the top side of the sealed cover 13 is provided with an oil filling port 19. When the first motor 12 is turned on, the first motor 12 rotates and drives the rotating rod 9 to rotate. The rotating rod 9 drives the stirring plate 8 on the barrel to stir the chili oil to prevent it from burning. The rotating rod 9 drives the stirring plate 20 at the bottom of the barrel to strengthen the stirring of the chili oil and prevent it from burning. The rotating rod 9 drives the crushing blade 7 to further cut and crush the chili peppers, making the fried chili oil of higher quality. The rotating pot 5 on the barrel drives the stirring barrel 6 to stir more chili oil. The finished product is discharged through the discharge port 4. The discharge port 4 is provided with a controllable valve. The oil filling port 19 allows the oil pump to add oil during the frying process to prevent splashing and injury.

[0037] Combination Figure 1 , Figure 2 and Figure 5 A second motor 21 is fixedly connected to the top center of the base 1. The output end of the second motor 21 is fixedly connected to the barrel bottom plate 3. The top of the barrel bottom plate 3 is fixedly connected to the barrel heating pot 5. A bracket 2 is fixedly connected to the top of the base 1. Hydraulic rods 11 are fixedly connected to both sides of the bottom center of the bracket 2. A sealing cover 13 is fixedly connected to the bottom of the hydraulic rods 11. A detachable cleaning brush 10 is slidably connected to one side of the sealing cover 13. The outer wall of the detachable cleaning brush 10 is slidably connected to the top of the barrel heating pot 5. The stability of the device is ensured by the double support of the base 1 and the bracket 2. The second motor 21 drives the barrel bottom plate 3 to rotate the barrel heating pot 5. The adjustable electromagnetic pot inside the pot meets different heating needs. The hydraulic rod 11 controls the lifting and lowering of the sealing cover 13 for easy feeding and sealing to prevent leakage. When cleaning is required, the detachable cleaning brush 10 is installed in the corresponding position of the sealing cover 13, and the second motor 21 is turned on to rotate the barrel. The inner wall is cleaned by the friction between the barrel and the detachable cleaning brush 10. The operation is convenient.

[0038] Combination Figure 3 , Figure 6 and Figure 7 The top end of the sealed cover 13 is fixedly connected to a smoke exhaust pipe 14. A filter element 16 is installed on one end of the inner wall of the smoke exhaust pipe 14, and a support rod 15 is fixedly connected to the other end of the inner wall of the smoke exhaust pipe 14. A motor sleeve 17 is fixedly connected to one end of the support rod 15, and a fan 18 is fixedly connected to the inner wall of the motor sleeve 17. The smoke generated during the chili oil frying is discharged through the smoke exhaust pipe 14, and the smoke is quickly collected and directed to the filtration stage. The filter element 16 purifies the smoke by intercepting oil mist particles and adsorbing odor molecules. It needs to be cleaned or replaced regularly to maintain its effectiveness. The support rod 15 stably supports the motor sleeve 17 and the fan 18. The motor sleeve 17 can protect the motor inside the fan 18 from damage. The fan 18 provides guiding power for the smoke in the barrel, significantly improving the overall smoke removal efficiency and improving the operating environment.

[0039] Working principle: The first motor 12, rotating rod 9, mixing plate 8 on the barrel body, and mixing plate 20 on the bottom of the barrel enhance the stirring of the chili oil, preventing it from burning. The pulverizing blade 7 further cuts and pulverizes the chili peppers, resulting in higher quality chili oil. The heating pot 5 on the barrel body, the mixing barrel 6, the discharge port 4, and the oil filling port 19 allow for oil pumping during the chili oil frying process, preventing splashing and injury, and allowing for the frying of more chili oil. The base 1 and the bracket 2 provide double support to ensure the stability of the device. The second... The motor 21, the bottom plate 3 of the barrel, and the heating pot 5 of the barrel meet different heating needs. The hydraulic rod 11 and the sealing cover 13 facilitate material feeding and sealing to prevent leakage. The barrel is rotated by the detachable cleaning brush 10, the sealing cover 13, and the second motor 21. The inner wall is cleaned by the friction between the barrel and the detachable cleaning brush 10. The operation is convenient. The exhaust pipe 14, the filter element 16, the support rod 15, the motor sleeve 17, and the fan 18 provide guiding power for the oil fumes in the barrel, which significantly improves the overall smoke removal efficiency and improves the operating environment.

[0040] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An automatic stirring chili oil frying device, comprising a base (1), characterized in that: A second motor (21) is fixedly connected to the top center of the base (1). The output end of the second motor (21) is fixedly connected to the barrel bottom plate (3). A barrel heating pot (5) is fixedly connected to the top of the barrel bottom plate (3). A bracket (2) is fixedly connected to the top of the base (1). Hydraulic rods (11) are fixedly connected to both sides of the bottom center of the bracket (2). A sealing cover (13) is fixedly connected to the bottom of the hydraulic rods (11). A detachable cleaning brush (10) is slidably connected to one side of the sealing cover (13), and the outer wall of the detachable cleaning brush (10) is slidably connected to the top of the barrel heating pot (5).

2. The automatic stirring chili oil frying equipment according to claim 1, characterized in that: The top end of the closed cover (13) is fixedly connected to a smoke exhaust pipe (14), and a filter element (16) is provided on one end of the inner wall of the smoke exhaust pipe (14). A support rod (15) is fixedly connected to the other end of the inner wall of the smoke exhaust pipe (14). A motor sleeve (17) is fixedly connected to one end of the support rod (15), and a fan (18) is fixedly connected to the inner wall of the motor sleeve (17).

3. The automatic stirring chili oil frying equipment according to claim 1, characterized in that: A first motor (12) is fixedly connected to the top center of the closed cover (13), and a rotating rod (9) is fixedly connected to the output end of the first motor (12).

4. The automatic stirring chili oil frying equipment according to claim 3, characterized in that: The top and bottom of the outer ring of the rotating rod (9) are fixedly connected to the barrel stirring plate (8).

5. The automatic stirring chili oil frying equipment according to claim 3, characterized in that: The bottom of the rotating rod (9) is fixedly connected to the bottom stirring plate (20), and the bottom stirring plate (20) is slidably connected to the top of the barrel heating pot (5).

6. The automatic stirring chili oil frying equipment according to claim 3, characterized in that: Crushing blades (7) are fixedly connected to the top and bottom of the outer ring of the rotating rod (9).

7. The automatic stirring chili oil frying equipment according to claim 1, characterized in that: The top of the heating pot (5) is fixedly connected to a stirring tank (6), and the inner wall of the stirring tank (6) is slidably connected to the outer wall of the detachable cleaning brush (10).

8. The automatic stirring chili oil frying equipment according to claim 1, characterized in that: The bottom end of the barrel heating pot (5) is provided with a discharge port (4), and the top side of the sealing cover (13) is provided with an oil filling port (19).

Images