A refrigerated shelving unit with angled airflow
Patent Information
- Application Number
- CN202522196984.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-10-17
- Publication Date
- 2026-09-04
- Estimated Expiration
- 2035-10-17
AI Technical Summary
[0004]本实用新型的目的在于克服现有技术的不足，适应现实需要，提供一种倾斜导流的冷冻货架装置，以解决当前摆放肉类物品时冷凝水不便及时排走的技术问题
1、本实用新型通通过倾斜放置板、双导流槽、流水槽、流水腔的连贯设计，构建从冷凝水产生到收集的闭环通道，放置板倾斜设置为冷凝水流动提供基础动力，表面的C型弧形第一导流槽覆盖大部分区域，可快速承接肉类底部冷凝水与血水，且槽体从前至后逐渐增大、截面从上至下逐渐增大，既提升容水量防溢出，又避免小物品掉落堵塞，第一导流槽的C型结构不仅适配倾斜角度实现定向导流，还能轻微阻挡肉类因倾斜滑落，兼顾导流功能与物品定位，导流板“中间高、两侧低”的设计，进一步引导冷凝水向流水槽两侧汇聚，避免在放置板前端堆积，同时前挡板可防止肉类滑落，实现“导流”与“护物”双重作用，第二导流槽与最后部第一导流槽连通，能收纳放置板边缘残留冷凝水，杜绝局部积聚，最终冷凝水经流水槽、进水口进入前支柱流水腔，再通过进水孔汇入集水抽盒，全程无滞留，彻底解决“冷凝水浸泡肉类、滋生细菌”的问题，有效保障肉类新鲜度与安全性，解决当前摆放肉类物品时冷凝水不便及时排走的问题。
Smart Images
Figure CN224719058U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of shelving technology, and more specifically, to a refrigerated shelving device with inclined flow guidance. Background Technology
[0002] Frozen shelves are a type of shelving structure used to store frozen items. Inclined frozen shelves have tilted shelves, which allows condensate to flow and drain in a specific direction. They are high-efficiency storage devices designed specifically for low-temperature freezing environments. With their unique tilted structure and low-temperature resistance, they have become an ideal choice for supermarket cold chain, food processing workshops, pharmaceutical cold storage and other scenarios.
[0003] Currently, while existing tilting freezer shelves have solved the problem of large-scale condensation collection, their shelf surfaces are usually smooth and flat. When used to store frozen meat, the bottom of the items is in close contact with the shelf surface, making it difficult for condensation or thawed blood to drain away in time. This leads to accumulation at the bottom of the items, which not only soaks them but also easily breeds bacteria, affecting the quality of the meat. Therefore, we propose a tilting, flow-guiding freezer shelf device. Utility Model Content
[0004] The purpose of this utility model is to overcome the shortcomings of the existing technology, adapt to the needs of reality, and provide a tilting and guiding freezer shelf device to solve the technical problem that condensate is difficult to drain in a timely manner when meat is placed.
[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a tilting flow-guiding freezer rack device, including a movable base, a rear support column and a front support column symmetrically arranged on the top surface of the movable base, the front support column being L-shaped, a water flow chamber being provided inside the front support column, and water inlets communicating with the water flow chamber being equidistantly opened on the side ends of the front support column, a top plate being provided at the top of the rear support column and the front support column, and a placement plate being installed equidistantly between the rear support column and the front support column, the placement plate being tilted, and a plurality of first flow-guiding grooves and a plurality of second flow-guiding grooves being opened on the placement plate.
[0006] Preferably, the movable base has a hollow cavity, a water collection box is pulled out from the front of the movable base, a handle is provided on the front of the water collection box, and a water inlet hole communicating with the water flow cavity is symmetrically opened on the top surface of the movable base.
[0007] Preferably, support plates are equidistantly arranged on both the rear and front support pillars, the support plates are L-shaped, and the placement plate is located on the support plates.
[0008] Preferably, right-angle notches are provided at the four corners of the placement plate, and the size of the right-angle notches is adapted to the size of the rear support and the front support, with the rear support and the front support located at the right-angle notches respectively.
[0009] Preferably, a guide plate is provided at the front end of the placement plate, the height of the guide plate gradually decreases from the middle to both sides, a front baffle is provided at the front end of the guide plate, and a water channel is formed between the front baffle, the guide plate and the placement plate, and the two ends of the water channel are respectively connected to the water inlet.
[0010] Preferably, all of the first guide channels are arc-shaped along their long axis, and the top view of the first guide channel is C-shaped. The first guide channels are arranged to gradually increase in size from front to back. Both ends of the first guide channels are connected to the water channel. The second guide channel is connected to the last first guide channel. The cross-sections of the first guide channel and the second guide channel are arranged to gradually increase from top to bottom.
[0011] Compared with the prior art, the beneficial effects of this utility model are: 1. This utility model constructs a closed-loop channel from condensate generation to collection through the integrated design of an inclined placement plate, double guide channels, a water trough, and a water chamber. The inclined placement plate provides the basic power for the flow of condensate. The C-shaped arc-shaped first guide channel on the surface covers most of the area, which can quickly collect condensate and blood from the bottom of the meat. The trough gradually increases in size from front to back and from top to bottom, which not only increases the water capacity to prevent overflow but also prevents small items from falling and clogging the channel. The C-shaped structure of the first guide channel not only adapts to the tilt angle to achieve directional flow but also slightly prevents meat from slipping due to tilting, thus combining the function of guiding flow and positioning items. The guide plate "in the middle" The "high at the top, low on both sides" design further guides condensate to converge on both sides of the drainage channel, preventing it from accumulating at the front of the placement plate. At the same time, the front baffle prevents meat from slipping, achieving a dual function of "guiding" and "protecting". The second drainage channel is connected to the first drainage channel at the rear, which can collect residual condensate at the edge of the placement plate, preventing local accumulation. Finally, the condensate enters the drainage chamber of the front support through the drainage channel and the water inlet, and then flows into the water collection box through the water inlet hole. There is no stagnation throughout the process, which completely solves the problem of "condensate soaking meat and breeding bacteria", effectively ensuring the freshness and safety of meat and solving the problem of inconvenient drainage of condensate when meat is placed.
[0012] 2. This utility model also features a front and rear support structure. L-shaped support plates are equidistantly arranged on both the rear and front supports to provide a horizontal and stable support surface for the placement plate. The right-angle notches at the four corners of the placement plate are precisely matched with the size of the support, so that the placement plate and the support are tightly fitted, enhancing the overall structural compactness. This combination ensures that the placement plate is not easily deformed or shifted when carrying meat. Furthermore, the front support is L-shaped and has a built-in drainage cavity, which takes into account both support strength and liquid guiding function. There is no need to install additional liquid guiding pipes, simplifying the structure while improving durability. Attached Figure Description
[0013] Figure 1 This is a front view structural diagram of the present utility model; Figure 2 This is a cross-sectional structural diagram of the present invention; Figure 3 This is a schematic diagram of the placement plate structure of this utility model; Figure 4 This is a schematic diagram of the movable base structure of this utility model; Figure 5 This is a schematic cross-sectional view of the front support structure of this utility model; Figure 6 This is a cross-sectional view of the placement plate of this utility model.
[0014] The following are the labels in the diagram: 101, movable base; 1011, water inlet; 102, water collection box; 103, rear support column; 104, front support column; 1041, support plate; 1042, water inlet; 1043, water flow chamber; 105, top plate; 106, placement plate; 1061, first guide channel; 1062, second guide channel; 1063, right-angle notch; 1064, guide plate; 1065, front baffle; 1066, water flow channel. Detailed Implementation
[0015] like Figures 1 to 6As shown, the present invention relates to a tilting flow-guiding freezer rack device, including a movable base 101. The top surface of the movable base 101 is symmetrically provided with a rear support column 103 and a front support column 104. The front support column 104 is L-shaped and has a water flow chamber 1043 inside. The side end of the front support column 104 is provided with water inlets 1042 that communicate with the water flow chamber 1043 at equal intervals. The top of the rear support column 103 and the front support column 104 is provided with a top plate 105. The rear support column 103 and the front support column 104 are equidistantly installed with a placement plate 106. The placement plate 106 is tilted and has a plurality of first flow guide grooves 1061 and a plurality of second flow guide grooves 1062. This utility model uses an inclined placement plate 106, a C-shaped first guide channel 1061, and a second guide channel 1062 to quickly drain condensate and blood from the bottom of meat. A water channel 1066, a front support 104, a water chamber 1043, and a water collection box 102 form a closed-loop drainage system to prevent water accumulation and bacterial growth. The structure is further reinforced with an L-shaped support plate 1041 and a right-angle notch 1063 to ensure both drainage and installation stability.
[0016] Specifically, the movable base 101 has a hollow interior. A water collection box 102 is pulled out from the front of the movable base 101, and a handle is provided on the front of the water collection box 102. A water inlet 1011, which communicates with the water flow chamber 1043, is symmetrically opened on the top surface of the movable base 101. The hollow design of the movable base 101 provides installation space for the water collection box 102. The pull-out structure with the handle makes it convenient for staff to periodically remove the water collection box 102 to clean the condensate collected inside. The water inlet 1011 connects the water flow chamber 1043 with the interior of the movable base 101, allowing the condensate in the water flow chamber 1043 to flow smoothly into the water collection box 102.
[0017] Furthermore, support plates 1041 are equidistantly arranged on both the rear support column 103 and the front support column 104. The support plates 1041 are L-shaped, and the placement plate 106 is located on the support plates 1041. The equidistantly distributed L-shaped support plates 1041 provide a stable support surface for the placement plate 106, ensuring the stability of the placement plate 106 when carrying meat or other items.
[0018] It is worth noting that right-angle notches 1063 are provided at the four corners of the placement plate 106. The size of the right-angle notches 1063 is adapted to the size of the rear support column 103 and the front support column 104, which are located at the right-angle notches 1063. The adapted right-angle notches 1063 allow the placement plate 106 to fit tightly with the rear support column 103 and the front support column 104, which not only ensures the stability of the placement plate 106, but also prevents gaps between the placement plate 106 and the support column after installation, thus avoiding condensation dripping from the gaps. It also ensures the compactness of the overall rack structure and reduces space waste.
[0019] It is worth mentioning that a guide plate 1064 is provided at the front end of the placement plate 106. The height of the guide plate 1064 gradually decreases from the middle to both sides. A front baffle 1065 is provided at the front end of the guide plate 1064. A water channel 1066 is formed between the front baffle 1065, the guide plate 1064, and the placement plate 106. The two ends of the water channel 1066 are respectively connected to the water inlet 1042. The guide plate 1064, which is high in the middle and low on both sides, can guide the condensate on the placement plate 106 to converge into the water channel 1066 on both sides. The front baffle 1065 can not only prevent condensate from dripping directly from the front end of the placement plate 106, but also prevent meat items from sliding off the placement plate 106. The connection between the water channel 1066 and the water inlet 1042 can guide the converged condensate into the water channel 1043 of the front support 104, so as to achieve orderly discharge of condensate.
[0020] It is worth noting that the first guide channels 1061 are all arc-shaped along their long axis. The top view of the first guide channels 1061 is C-shaped. The first guide channels 1061 are arranged to gradually increase in size from front to back. Both ends of the first guide channels 1061 are connected to the water channel 1066. The second guide channel 1062 is connected to the last first guide channel 1061. The cross-sections of the first guide channels 1061 and the second guide channels 1062 are arranged to gradually increase in size from top to bottom. The arc-shaped C-shaped first guide channel 1061 can cover most of the area of the placement plate 106. Secondly, it can prevent meat items from sliding off due to the tilt of the placement plate 106. Finally, the C-shape of the first guide channel 1061 can adapt to the tilt design of the placement plate 106, so that the condensate entering the first guide channel 1061 can flow to both ends of the guide channel and enter the water tank 1066. The second guide channel 1062 is connected to the last part of the first guide channel 1061, which can guide the condensate from the rear edge of the placement plate 106 into the first guide channel 1061 to avoid leakage. The gradually increasing cross-section can increase the water capacity of the guide channel and prevent condensate from overflowing. In addition, it can also prevent small items from falling into the guide channel and prevent the guide channel from becoming blocked.
[0021] Working principle: This embodiment provides a tilted flow-guiding frozen shelf device. In use, frozen items such as meat are first placed on the tilted placement plate 106. Since the placement plate 106 itself is tilted, and it has several first flow-guiding channels 1061 with an arc-shaped C-shaped design that gradually increases in size from front to back and from top to bottom, as well as second flow-guiding channels 1062 that communicate with the rearmost first flow-guiding channels 1061, condensation or melted blood from the bottom of the items will first seep into the first flow-guiding channels 106 on the surface of the placement plate 106. 1. Within the second and second guide channels 1062, the second guide channel 1062 directs the condensate from the rear edge of the placement plate 106 into the rearmost first guide channel 1061, preventing condensate from accumulating at the rear of the placement plate 106. Subsequently, thanks to the tilt angle of the placement plate 106 and the C-shaped arc structure of the first guide channel 1061, the condensate entering the first guide channel 1061 naturally flows to both ends of the guide channel, eventually converging into the water channel 1066 at the front end of the placement plate 106, which is formed by the front baffle 1065, the guide plate 1064, and the placement plate 106. In the middle, the design of the guide plate 1064, which gradually decreases in height from the center to both sides, further assists the condensate to converge on both sides of the drainage trough 1066. Simultaneously, the front baffle 1065 prevents condensate from dripping directly from the front of the placement plate 106 and avoids meat items slipping off. Next, the two ends of the drainage trough 1066 connect with the water inlets 1042 on the sides of the front support column 104. The condensate collected in the drainage trough 1066 flows through the water inlets 1042 into the drainage chamber 1043 inside the front support column 104. Afterward, the condensate in the front support column 104 flows along the drainage chamber 1043. 43 flows downwards and enters the internal cavity of the mobile base 101 through the inlet hole 1011, which is symmetrically opened on the top surface of the mobile base 101 and communicates with the water flow chamber 1043. Finally, the condensate falls into the water collection box 102, which is pulled out on the front of the mobile base 101, for collection. Staff can periodically pull out the water collection box 102 through the handle on the front of the water collection box 102 to clean the condensate collected inside. The whole process realizes the orderly guidance and discharge of condensate at the bottom of meat products from generation to collection, avoiding the accumulation of condensate at the bottom of the products to soak the products or breed bacteria.
[0022] The embodiments disclosed herein are preferred embodiments, but are not limited thereto. Those skilled in the art can readily grasp the spirit of this utility model based on the above embodiments and make different extensions and variations. However, as long as they do not depart from the spirit of this utility model, they are all within the protection scope of this utility model.
Claims
1. A refrigerated racking device with inclined flow guidance, characterized in that, The system includes a movable base (101), on which a rear support column (103) and a front support column (104) are symmetrically arranged on the top surface. The front support column (104) is L-shaped and has a water flow chamber (1043) inside. Water inlets (1042) communicating with the water flow chamber (1043) are equidistantly opened on the side end of the front support column (104). A top plate (105) is provided at the top of the rear support column (103) and the front support column (104). A placement plate (106) is installed equidistantly between the rear support column (103) and the front support column (104). The placement plate (106) is inclined and has a plurality of first guide grooves (1061) and a plurality of second guide grooves (1062) opened on the placement plate (106).
2. The inclined flow-guiding refrigerated rack device according to claim 1, characterized in that, The movable base (101) is hollow inside. A water collection box (102) is pulled out on the front of the movable base (101). A handle is provided on the front of the water collection box (102). A water inlet hole (1011) communicating with the water flow chamber (1043) is symmetrically opened on the top surface of the movable base (101).
3. A tilting flow-guiding refrigerated rack device according to claim 2, characterized in that, Support plates (1041) are equidistantly arranged on both the rear support column (103) and the front support column (104). The support plates (1041) are L-shaped, and the placement plate (106) is located on the support plates (1041).
4. A tilting flow-guiding refrigerated rack device according to claim 3, characterized in that, The placement plate (106) has right-angle notches (1063) at all four corners. The size of the right-angle notches (1063) is adapted to the size of the rear support (103) and the front support (104). The rear support (103) and the front support (104) are located at the right-angle notches (1063) respectively.
5. A tilting flow-guiding refrigerated rack device according to claim 4, characterized in that, The front end of the placement plate (106) is provided with a guide plate (1064), the height of the guide plate (1064) gradually decreases from the middle to both sides, and the front end of the guide plate (1064) is provided with a front baffle (1065). The front baffle (1065), the guide plate (1064) and the placement plate (106) form a water channel (1066), and the two ends of the water channel (1066) are respectively connected to the water inlet (1042).
6. A tilting flow-guiding refrigerated rack device according to claim 5, characterized in that, The first guide channels (1061) are all arc-shaped along their long axis. The top view of the first guide channels (1061) is C-shaped. The first guide channels (1061) are gradually increased in size from front to back. Both ends of the first guide channels (1061) are connected to the water channel (1066). The second guide channel (1062) is connected to the last first guide channel (1061). The cross-sections of the first guide channels (1061) and the second guide channels (1062) are gradually increased from top to bottom.