A steamer for cheese production

Abstract

The utility model discloses a kind of for cheese product production with cooking machine, it is related to cooking machine technical field, including cooking box, rectangular tank groove is set in the cooking box, adjustable cooking discharge device is provided in the inside of rectangular tank groove, steam conveying device is provided in the one side of cooking box, the adjustable cooking discharge device includes H-shaped slide rail one fixedly in the bottom of rectangular tank groove in cooking box symmetry, H-shaped slide rail two is slid in H-shaped slide rail one, C-shaped slide is slidably connected on the top of H-shaped slide rail one and H-shaped slide rail two, cooking barrel is fixedly connected on the upper portion of C-shaped slide, electric telescopic rod is fixedly passed through the box body on the upper portion of one end edge of cooking box symmetry.The utility model works linkage by H-shaped slide rail, C-shaped slide and electric telescopic rod in adjustable cooking discharge device, the simplification of cheese discharge mode is realized, and enough space is provided for cheese discharge and whey discharge.

Description

Technical Field

[0001] This utility model relates to the field of cooking machine technology, specifically to a cooking machine for cheese production. Background Technology

[0002] A cooking machine used in cheese production is a closed or open jacketed heat exchange container that integrates heating, stirring, and discharging functions. It is the core thermomechanical processing equipment in cheese processing, primarily used for heating and cooking curd, stirring, and whey discharge. By precisely controlling the temperature, time, stirring speed, and mechanical movements of the materials, this equipment causes the curd particles to shrink, harden, and discharge whey, thus directly determining the moisture content, acidity, texture, yield, and quality stability of the cheese product.

[0003] In summary, modern cooking machines used in cheese production are no longer simple heating containers, but precision reactors integrating mechanical engineering, thermodynamics, automation, and food processing. Their development has addressed the core pain points of traditional technologies and plays an irreplaceable role in improving quality, efficiency, safety, and intelligence, making them an indispensable core piece of equipment in the modern cheese industry.

[0004] Existing cooking machines used in cheese production have limited functionality and adjustability, and specifically suffer from the following shortcomings: After feeding, mixing, and heating, the cheese discharge method of existing cooking machines is relatively complicated, and the space for cheese discharge and whey discharge is limited, which is very inconvenient; at the same time, the mixing process lacks a reliable and efficient mixing mechanism, resulting in insufficient efficiency. Utility Model Content

[0005] The purpose of this utility model is to provide a cooking machine for cheese production, which can effectively solve the technical problems of existing equipment in that the discharge method is relatively complicated after feeding, stirring and heating, the discharge and whey discharge space is limited, and there is a lack of reliable and efficient stirring mechanism. It improves the adjustability of the device and meets the requirements of cheese discharge and whey discharge space.

[0006] The objective of this utility model can be achieved through the following technical solutions: A cooking machine for cheese production includes a cooking chamber with a rectangular slot inside. An adjustable cooking discharge device is installed inside the rectangular slot, and a steam conveying device is installed on one side of the cooking chamber. The adjustable cooking and discharging device includes an H-shaped slide rail 1 symmetrically fixed to the bottom of a rectangular trough inside the cooking chamber, an H-shaped slide rail 2 sliding inside the H-shaped slide rail 1, a C-shaped sliding plate slidably connected above the H-shaped slide rail 1 and the H-shaped slide rail 2, a cooking barrel fixedly connected to the upper part of the C-shaped sliding plate, an electric telescopic rod symmetrically fixed through the upper part of one edge of the cooking chamber, a short rod 1 horizontally and vertically fixed to the head of the electric telescopic rod, and one end of the short rod 1 fixedly connected to the outside of the cooking barrel.

[0007] As a further embodiment of this utility model, a limit block is provided at the port of the H-shaped slide rail one for the H-shaped slide rail two to slide on. A vertical plate is symmetrically fixed at the top of the end of the H-shaped slide rail two away from the H-shaped slide rail one. A round rod is fixed between the vertical plates. One end of a short rod two is horizontally and vertically fixed at the middle position of the round rod towards the cooking tank. The other end of the short rod two is fixedly connected to the cooking tank. A liquid outlet is opened in the middle of the side of the cooking tank.

[0008] As a further embodiment of this utility model, partitions one are symmetrically arranged between the electric telescopic rods near the rod side, and partitions two are symmetrically arranged at the lower part of the electric telescopic rods near the rod side. One end of partitions one and partition two is fixed to the upper part of the inner wall of the cooking chamber.

[0009] As a further embodiment of this utility model, the upper edge of the cooking box is connected to a box cover via a rotating shaft, a rotary motor is fixed at the middle position of the upper part of the box cover, a rotating shaft is installed at the lower part of the rotary motor, the rotating shaft passes through the box cover through a pre-hole, and a stirring rod is fixed at the bottom of the rotating shaft.

[0010] As a further embodiment of this utility model, the stirring rod body is vertically fixed with stirring blades along the circumference, and the stirring blades are provided with through holes in a bidirectional array.

[0011] As a further embodiment of this utility model, a water inlet is provided at one end of the cooking chamber, and a door is installed at the other end of the cooking chamber, with a handle installed on the outside of the door.

[0012] As a further embodiment of this utility model, the steam conveying device includes a steam generator located on one side of the cooking chamber, with one end of a steam transmission pipe connected to the upper part of the steam generator and the other end of the steam transmission pipe connected to the side body of the cooking chamber.

[0013] As a further embodiment of this utility model, a water outlet pipe is provided at one end of the bottom of one side of the cooking box, and the other end of the water outlet pipe is connected to the cooling box above the steam generator. The cooling box is connected to the water storage area inside the steam generator through a water pipe.

[0014] As a further embodiment of this utility model, an exhaust port is provided on the upper part of one side of the steaming box to discharge excess steam, and a pad is fixed at the lower part of one end of the steaming box door, with the upper part of the pad fitting vertically against the lower part of the door.

[0015] Compared with the prior art, the present invention has the following beneficial effects: This invention simplifies the cheese discharge method by linking the H-shaped slide rail, C-shaped slide plate, and electric telescopic rod in the adjustable cooking and discharging device, and provides sufficient space for cheese discharge and whey removal. This invention achieves efficient mixing of initial cheese materials through the design of multiple sets of stirring blades and through holes, thereby improving the working efficiency of the equipment. Attached Figure Description

[0016] The present invention will be further described below with reference to the accompanying drawings.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model from one perspective; Figure 2 This is a schematic diagram of the overall structure of this utility model from another perspective; Figure 3 This is a schematic diagram of the overall structure and working state of this utility model; Figure 4 This is a schematic diagram of the initial state structure of the adjustable cooking and discharging device of this utility model; Figure 5 This is a schematic diagram of the adjustable cooking and discharging device of this utility model, showing its conveying state structure. Figure 6 This is a schematic diagram of the connection structure of the H-shaped slide rail 1, H-shaped slide rail 2 and C-shaped slide plate of this utility model.

[0018] In the diagram: 1. Cooking tank; 2. Adjustable cooking discharge device; 3. Steam conveying device; 4. H-shaped slide rail one; 5. H-shaped slide rail two; 6. C-shaped sliding plate; 7. Cooking barrel; 8. Electric telescopic rod; 9. Short rod one; 10. Vertical plate; 11. Round rod; 12. Short rod two; 13. Liquid outlet; 14. Partition one; 15. Partition two; 16. Tank cover; 17. Rotary motor; 18. Stirring rod; 19. Stirring blade; 20. Through hole; 21. Water inlet; 22. Tank door; 23. Handle; 24. Steam generator; 25. Steam pipe; 26. Water outlet pipe; 27. Cooling tank; 28. Exhaust port; 29. ​​Pad plate. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0020] See appendix Figure 1-6 As shown, a cooking machine for cheese production includes a cooking chamber 1 with a rectangular trough inside. An adjustable cooking discharge device 2 is installed inside the rectangular trough. A steam conveying device 3 is installed on one side of the cooking chamber 1, which feeds the initial cheese material into the cooking barrel 7 via a specific feeding trolley. A cover 16 is connected to the upper edge of the cooking chamber 1 via a pivot. The cover 16 is closed. A door 22 is installed at the other end of the cooking chamber 1, and a handle 23 is installed on the outside of the door 22. The door 22 is closed tightly by the handle 23. A sealing strip is provided on the inner edge of the door 22 to ensure that there is no water leakage at the door 22. A water inlet 21 is provided at one end of the cooking chamber 1 to inject enough water into the rectangular trough. The water completely contacts the lower outer part of the cooking barrel 7 to facilitate subsequent steam heating.

[0021] See appendix Figure 1-3 As shown, the steam conveying device 3 includes a steam generator 24 located on one side of the cooking chamber 1. One end of the steam generator 24 is connected to a steam pipe 25, and the other end of the steam pipe 25 is connected to the side of the cooking chamber 1. One end of the side of the cooking chamber 1 is provided with a water outlet pipe 26, and the other end of the water outlet pipe 26 is connected to a cooling box 27 above the steam generator 24. One side of the cooling box 27 is connected to the water storage area inside the steam generator 24 through a water pipe. An exhaust port 28 is provided on the upper part of the side of the cooking chamber 1 to discharge excess steam.

[0022] Specifically, referring to existing technology, the steam generator 24 is turned on to generate enough steam, which is then sent into the rectangular tank of the cooking tank 1 through the steam pipe 25 to heat the water in the tank and start the cooking process. After this process is completed, the water in the tank is discharged through the valve at the outlet pipe 26 and cooled through the cooling tank 27. The cold water then re-enters the steam generator 24 for reuse.

[0023] See appendix Figure 1-3 As shown, a rotary motor 17 is fixed at the middle position of the upper part of the box cover 16. A rotating shaft is installed at the lower part of the rotary motor 17. The rotating shaft passes through the box cover 16 through a pre-hole. A stirring rod 18 is fixed at the bottom of the rotating shaft. A stirring blade 19 is fixed vertically along the circumference of the stirring rod 18. Through holes 20 are opened in a bidirectional array on the stirring blade 19.

[0024] Specifically, during the gradual heating of the water in the chamber, the rotary motor 17 is started, which drives the stirring rod 18 to rotate. The four sets of stirring blades 19 stir the cheese raw material, and the presence of multiple through holes 20 can achieve a better stirring effect.

[0025] See appendix Figure 1-6 As shown, the adjustable cooking discharge device 2 includes an H-shaped slide rail 1 4 symmetrically fixed to the bottom of a rectangular trough inside the cooking chamber 1. An H-shaped slide rail 2 5 slides inside the H-shaped slide rail 1 4. A C-shaped sliding plate 6 is slidably connected above the H-shaped slide rail 1 4 and the H-shaped slide rail 2 5. A cooking tank 7 is fixedly connected to the upper part of the C-shaped sliding plate 6. An electric telescopic rod 8 is symmetrically fixed through the chamber body at the upper edge of one end of the cooking chamber 1. A short rod 1 9 is horizontally and vertically fixed to the head of the electric telescopic rod 8. One end of the short rod 1 9 is fixedly connected to the outside of the cooking tank 7. A limit block is provided at the port of the H-shaped slide rail 1 4 where the H-shaped slide rail 2 5 slides. The end of the H-shaped slide rail 2 5 away from the H-shaped slide rail 1 4 is... A vertical plate 10 is symmetrically fixed at the top, and a round rod 11 is fixed between the vertical plates 10. A short rod 12 is fixed horizontally and vertically at the middle position of the round rod 11 towards the cooking tank 7. The other end of the short rod 12 is fixedly connected to the cooking tank 7. A liquid outlet 13 is opened in the middle of the side of the cooking tank 7. A partition 14 is symmetrically arranged between the electric telescopic rods 8 near the rod side. A partition 25 is symmetrically arranged at the lower part of the electric telescopic rods 8 near the rod side. One end of the partition 14 and the partition 25 is fixed to the upper part of the inner wall of the cooking tank 1. A pad 29 is fixed at the lower part of the cooking tank 1 at the door 22. The upper part of the pad 29 is vertically aligned with the lower part of the door 22.

[0026] Specifically, during the heating and stirring process, the two sets of partitions 14 and 15, along with the inner wall of the chamber, protect the two sets of electric telescopic rods 8. After the entire heating, stirring, and drainage process is completed, the finished product is discharged. After the equipment temperature drops, the chamber door 22 is opened, which prompts the electric telescopic rods 8 to extend, causing the cooking tank 7 and the connected C-shaped slide plate 6 to slide from the H-shaped slide rail 14 to the H-shaped slide rail 25. The H-shaped slide rail 25 gradually slides out from the H-shaped slide rail 14. The presence of the pad 29 ensures that the height inside and outside the chamber is consistent, preventing the cooking tank 7 from tipping over. The valve of the liquid outlet 13 is opened to discharge the unnecessary whey. At this time, there is enough space to discharge the whey and collect the finished product. After the drainage and collection work is completed, the electric telescopic rods 8 are shortened, resetting the cooking tank 7 and the C-shaped slide plate 6 along the H-shaped slide rail 25 and the H-shaped slide rail 14. The short rod 12 drives the H-shaped slide rail 25 to move back along the cooking tank 7.

[0027] The working principle of this utility model is as follows: the cooking chamber 1, the adjustable cooking discharge device 2, the steam conveying device 3, and the cooking barrel 7 work together in combination: a specific feeding trolley delivers the cheese raw material into the cooking barrel 7, the chamber lid 16 is closed, and the chamber door 22 is tightly closed by the handle 23. The inner edge of the chamber door 22 has a sealing strip to ensure that there is no water leakage at the chamber door 22. A water inlet 21 is opened at one end of the cooking chamber 1, and enough water is injected into the rectangular chamber, so that the water completely contacts the lower outer part of the cooking barrel 7; the steam generator is then turned on. Steam generator 24 generates sufficient steam, which is then sent to the rectangular tank of cooking chamber 1 through steam pipe 25 to heat the water inside the chamber and begin the cooking process. After this process is completed, the water inside the chamber is discharged through the valve at the outlet pipe 26 and cooled in the cooling chamber 27. The cold water then re-enters the steam generator 24 for reuse. During the gradual heating of the water inside the chamber, the rotary motor 17 is started, driving the stirring rod 18 to rotate. Four sets of stirring blades 19 stir the cheese raw material, and multiple sets of through holes 20... The presence of these components achieves better stirring effect; during the heating and stirring process, the two sets of partitions 14 and 15, along with the inner wall of the chamber, protect the two sets of electric telescopic rods 8; after the entire heating, stirring, and drainage process is completed, the finished product is discharged. After the equipment temperature decreases, the chamber door 22 is opened, stimulating the electric telescopic rods 8 to extend, causing the cooking tank 7 and the connected C-shaped slide plate 6 to slide from the H-shaped slide rail 14 onto the H-shaped slide rail 25. The H-shaped slide rail 25 gradually slides out from the H-shaped slide rail 14. The presence of the pad 29 ensures consistent height inside and outside the container, preventing the cooking tank 7 from tipping over. The valve at the outlet 13 is opened to discharge unwanted whey, providing sufficient space for whey discharge and product collection. After drainage and collection, the electric telescopic rod 8 is shortened, resetting the cooking tank 7 and C-shaped slide plate 6 along H-shaped slide rail 2 5 and H-shaped slide rail 1 4. The short rod 2 12 drives H-shaped slide rail 2 5 to move back along with the cooking tank 7, completing the cooking and collection process. This invention simplifies the cheese discharge method by adjusting the linkage between the H-shaped slide rail, C-shaped slide plate 6, and electric telescopic rod 8 in the adjustable cooking discharge device 2, providing sufficient space for cheese discharge and whey removal. The multiple sets of stirring plates 19 and through holes 20 achieve efficient stirring of the initial cheese material, improving equipment efficiency.

[0028] The above description provides a detailed account of one embodiment of the present invention. However, this description is merely a preferred embodiment and should not be construed as limiting the scope of the present invention. All equivalent variations and improvements made within the scope of the claims of the present invention should still fall within the patent coverage of the present invention.

Claims

1. A cooking machine for cheese production, comprising a cooking chamber (1), characterized in that: The cooking chamber (1) has a rectangular slot inside, and an adjustable cooking discharge device (2) is installed inside the rectangular slot. A steam conveying device (3) is installed on one side of the cooking chamber (1). The adjustable cooking discharge device (2) includes an H-shaped slide rail one (4) symmetrically fixed to the bottom of the rectangular box groove inside the cooking box (1), an H-shaped slide rail two (5) sliding inside the H-shaped slide rail one (4), a C-shaped slide plate (6) slidably connected above the H-shaped slide rail one (4) and the H-shaped slide rail two (5), a cooking barrel (7) fixedly connected to the upper part of the C-shaped slide plate (6), an electric telescopic rod (8) symmetrically fixed through the box body at the upper part of one edge of the cooking box (1), a short rod one (9) fixed horizontally and vertically at the head of the electric telescopic rod (8), and one end of the short rod one (9) fixedly connected to the outside of the cooking barrel (7).

2. A cooking machine for cheese production according to claim 1, characterized in that: A limit block is provided at the port of the H-shaped slide rail 1 (4) for the H-shaped slide rail 2 (5) to slide. A vertical plate (10) is symmetrically fixed at the top of the end of the H-shaped slide rail 2 (5) away from the H-shaped slide rail 1 (4). A round rod (11) is fixed between the vertical plates (10). A short rod 2 (12) is horizontally and vertically fixed at the middle position of the round rod (11) towards the cooking tank (7). The other end of the short rod 2 (12) is fixedly connected to the cooking tank (7). A liquid outlet (13) is opened in the middle of the side of the cooking tank (7).

3. A cooking machine for cheese production according to claim 1, characterized in that: The electric telescopic rods (8) are symmetrically arranged with partitions one (14) near the rod side, and the electric telescopic rods (8) are symmetrically arranged with partitions two (15) near the rod side at the lower part. One end of partitions one (14) and partitions two (15) are fixed to the upper part of the inner wall of the cooking tank (1).

4. A cooking machine for cheese production according to claim 1, characterized in that: The upper edge of the cooking chamber (1) is connected to a cover (16) via a rotating shaft. A rotary motor (17) is fixed at the middle of the upper part of the cover (16). A rotating shaft is installed at the lower part of the rotary motor (17). The rotating shaft passes through the cover (16) through a pre-hole. A stirring rod (18) is fixed at the bottom of the rotating shaft.

5. A cooking machine for cheese production according to claim 4, characterized in that: The stirring rod (18) has a stirring blade (19) fixed vertically along its circumference, and the stirring blade (19) has through holes (20) arranged in a bidirectional array.

6. A cooking machine for cheese production according to claim 1, characterized in that: The cooking chamber (1) has a water inlet (21) at one end and a door (22) at the other end. A handle (23) is installed on the outside of the door (22).

7. A cooking machine for cheese production according to claim 1, characterized in that: The steam conveying device (3) includes a steam generator (24) located on one side of the cooking tank (1). The upper part of the steam generator (24) is connected to one end of a steam pipe (25), and the other end of the steam pipe (25) is connected to the side of the cooking tank (1).

8. A cooking machine for cheese production according to claim 1, characterized in that: The bottom of one side of the cooking tank (1) is provided with a water outlet pipe (26), and the other end of the water outlet pipe (26) is connected to the cooling tank (27) above the steam generator (24). The cooling tank (27) is connected to the water storage area inside the steam generator (24) via a water pipe.

9. A cooking machine for cheese production according to claim 1, characterized in that: The upper part of one side of the cooking chamber (1) is provided with an exhaust port (28) for discharging excess steam. A pad (29) is fixed at the lower part of one end of the door (22) of the cooking chamber (1). The upper part of the pad (29) is vertically aligned with the lower part of the door (22).

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