Frying apparatus

Abstract

The utility model relates to a fried food processing equipment, especially a frying equipment, the traditional potato chip adds the shaping agent when frying, produces the regular shape potato chip, the scheme designs the special frying equipment, including the casing, the frying box and the control module, the bottom trawl net is arranged in the casing, the circulating pump is connected to the frying box, the circulating pump passes through the control module electric connection and adjusts the rotating speed control oil flow rate, the temperature control module is connected to the frying box, and the potato chip is placed on the bottom trawl net, controls the oil flow rate through the circulating pump and controls the temperature control module and controls the oil temperature, makes the potato chip realize natural bending, bubble under the action of flowing oil, forms the special-shaped potato chip, reduces the production of defective products, has good development prospect.

Description

Technical Field

[0001] This utility model relates to equipment for processing fried food, and particularly to frying equipment. Background Technology

[0002] Potatoes are the world's fourth largest food crop after wheat, rice, and corn. Their unique taste is loved by many. Potato chips, made from potatoes, are crispy and delicious, and are especially popular with consumers.

[0003] Traditional potato chips are produced by adding a shaping agent during frying to create chips with regular shapes. This not only leads to defective products but also increases the use of additives. This solution produces irregularly shaped potato chips and designs a special frying equipment. Utility Model Content

[0004] In order to solve the above-mentioned technical problems, the purpose of this utility model is to provide frying equipment to solve the problem of processing irregularly shaped potato chips.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows: a frying device, including a casing, a frying tank, and a control module. A bottom trawler is installed inside the casing. The frying tank is connected to a circulating pump. The circulating pump controls the oil flow rate by adjusting its rotation speed through an electrical connection with the control module. The frying tank is connected to a temperature control module.

[0006] By adopting the above technical solution, the potato chips are placed on the bottom tray, and the oil flow rate is controlled by the circulating pump and the oil temperature is controlled by the temperature control module, so that the potato chips can naturally bend and bubble under the action of the flowing oil, forming irregularly shaped potato chips.

[0007] Furthermore, the temperature control module includes a temperature sensor and a heating device, with the temperature sensor electrically connected to the control module.

[0008] By adopting the above technical solution, oil temperature can be precisely controlled.

[0009] Furthermore, the bottom trawl net is positioned within a range of 4mm-6mm below the oil surface.

[0010] By adopting the above technical solution, the potato chips are controlled to remain in the upper layer of oil during frying.

[0011] Furthermore, the frying equipment has a cuboid structure and includes an inlet and an outlet, which are located at opposite ends of the length of the frying equipment. The inlet is connected to a tableting device.

[0012] By adopting the above technical solution, compared with traditional frying equipment, the long strip shape is more conducive to the movement of potato chips in one direction, which meets the needs of producing irregularly shaped potato chips by controlling the oil flow rate in this solution.

[0013] Furthermore, the discharge port is connected to a conveying device.

[0014] By adopting the above technical solution, the fried potato chips are transported to the next production line.

[0015] Furthermore, the bottom trawl net has a mesh structure with wavy raised patterns.

[0016] By adopting the above technical solution, potato chips can be effectively stuck.

[0017] Compared with the existing technology, the advantages of this utility model are: changing the traditional frying process, using special frying equipment, not adding shaping agents, and controlling the oil flow rate and oil temperature by the shape of the frying equipment to produce irregularly shaped potato chips. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the internal structure of this utility model.

[0019] Figure 2 This is an enlarged schematic diagram of the height adjustment structure of this utility model. Detailed Implementation

[0020] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0021] Example 1: By Figures 1 to 2 A frying device is provided, which has a cuboid structure and includes a housing 1, a frying tank 6, and a control module. The frying tank 6 is located below the housing 1 and contains oil. A bottom trawler 3 is installed inside the housing 1. The bottom trawler 3 has a corrugated raised mesh structure. The frying tank 6 is connected to a circulation pump and a temperature control module. The circulation pump adjusts its speed to control the oil flow rate through an electrical connection with the control module. The temperature control module includes a temperature sensor and a heating device. The temperature sensor is electrically connected to the control module, receives the oil temperature feedback from the temperature sensor, and controls the heating device to turn on or off accordingly. The control module is located on the side of the housing, and a timing module is also provided to control the working time of the entire frying device.

[0022] Based on Example 1, the oil temperature of the frying equipment is controlled between 168-175°C. When the control module receives a temperature of less than 168°C from the temperature sensor, it controls the heating device to turn on and sets the working time of the heating device. The oil temperature naturally cools down during the operation without the need for a separate cooling device.

[0023] Based on Embodiment 1, the cuboid frying equipment includes a feed inlet and a discharge outlet, which are located at the two ends of the length of the frying equipment. The feed inlet is connected to the tablet pressing device 4, and the discharge outlet is connected to the conveying device 5, connecting the production lines before and after the frying equipment.

[0024] Based on Embodiment 1, a height adjustment structure 2 is provided on the bottom trawler 3. The height adjustment structure 2 includes a lead screw 201, a fixing ring 202 and a knob 203. The two ends of the lead screw 201 are fixed to the bottom trawler 3 and the knob 203 respectively. The fixing ring 202 is fixed to the machine housing. The lead screw 201 and the fixing ring 202 are threaded together.

[0025] Although the preferred embodiments of the present invention have been described in detail above, it should be clearly understood that various modifications and variations can be made to the present invention by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A frying device, comprising a housing (1), a frying box (6), and a control module, characterized in that, The casing is equipped with a bottom trawler (3), the frying box (6) is connected to a circulation pump, the circulation pump is electrically connected to the control module to adjust the speed and control the oil flow rate, and the frying box is connected to a temperature control module.

2. The frying equipment according to claim 1, characterized in that, The temperature control module includes a temperature sensor and a heating device, and the temperature sensor is electrically connected to the control module.

3. The frying equipment according to claim 1, characterized in that, The bottom trawl net (3) is positioned within a range of 4mm-6mm below the oil surface.

4. The frying equipment according to claim 1, characterized in that, The frying equipment has a cuboid structure and includes an inlet and an outlet. The inlet and outlet are located at the two ends of the length of the frying equipment, and the inlet is connected to a tableting device (4).

5. The frying equipment according to claim 4, characterized in that, The discharge port is connected to the conveying equipment (5).

6. The frying equipment according to claim 1, characterized in that, The bottom trawl net (3) has a mesh structure with wavy raised texture.

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