Konjac processing sterilization device

Abstract

This utility model belongs to the field of food processing, specifically a konjac processing sterilization device, including an outer tank and an inner tank. The end of the inner tank has an opening, and multiple electric heating elements are installed on the outer tank. The inner tank is installed inside the outer tank. A rotating shaft is rotatably connected to the end of the outer tank, and the rotating shaft is fixedly connected to the inner tank. A bracket is fixedly connected to the outer tank, and a first motor is fixedly connected to the bracket. A gear set is installed between the output end of the first motor and the rotating shaft. During the sterilization process, the first motor drives the rotating shaft to rotate through the gear set. The rotation of the rotating shaft causes the inner tank to rotate. The rotation of the inner tank causes the food inside to rotate and stir, thereby improving the uniformity of heating and shortening the heating time, thus reducing the impact of overheating on the taste of konjac products.

Description

Technical Field

[0001] This utility model relates to the field of food processing, specifically a sterilization device for konjac processing. Background Technology

[0002] In current technology, after konjac products are processed, they need to be placed in a corresponding high-temperature sterilization device for sterilization. The high-temperature sterilization device mainly consists of an outer tank, an inner tank, a sealing cover that seals the opening of the inner tank, and a heating element. The heating element heats the inner tank to increase its temperature, thereby achieving the sterilization effect on the konjac products inside the inner tank.

[0003] However, when konjac products are placed inside the inner tank, the heating uniformity is poor, resulting in slower heating of the konjac products located in the middle. In order to ensure the sterilization effect, a longer sterilization time is required, and prolonged heating can easily affect the taste of konjac products. Therefore, a konjac processing sterilization device is proposed to address the above problems. Utility Model Content

[0004] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, this utility model proposes a konjac processing sterilization device.

[0005] The technical solution adopted by this utility model to solve its technical problem is as follows: The konjac processing sterilization device of this utility model includes an outer tank and an inner tank. The end of the inner tank is provided with an opening. Multiple electric heating elements are installed on the outer tank. The inner tank is installed inside the outer tank. A rotating shaft is rotatably connected to the end of the outer tank. The rotating shaft is fixedly connected to the inner tank. A bracket is fixedly connected to the outer tank. A first motor is fixedly connected to the bracket. A gear set is installed between the output end of the first motor and the rotating shaft.

[0006] Preferably, multiple stirring plates are fixedly connected to the inner sidewall of the inner tank in a ring array, and multiple fins are fixedly connected to the outer surface of the inner tank, with the multiple fins distributed in a ring array on the surface of the inner tank.

[0007] Preferably, it also includes a frame, one end of which is hinged to a support, and the other end of which is hinged to a hydraulic cylinder, the output end of which is hinged to the support.

[0008] Preferably, a scraper is slidably connected to the middle of the inner tank, and a notch is opened on the scraper at the position corresponding to the stirring plate. The stirring plate and the notch are slidably connected. A threaded sleeve is fixed to the middle of the scraper, and a screw is threadedly connected to the middle of the threaded sleeve. A drive assembly for driving the screw to rotate is provided on the bracket.

[0009] Preferably, the end of the screw passes through the end of the inner tank and is rotatably connected thereto. The drive assembly includes a second motor, and a clutch is installed between the output end of the second motor and the screw for transmission connection.

[0010] Preferably, the heating element is a heating tube, which penetrates the side wall of the outer can and is fixedly connected to it. A fixing frame is fixedly connected to the inner wall of the outer can, and the heating tube penetrates the fixing frame and is fixedly connected to it.

[0011] The advantages of this utility model are:

[0012] 1. This utility model, by setting up a rotating shaft, a gear set and a first motor, in the sterilization process, the first motor drives the rotating shaft to rotate through the gear set. The rotation of the rotating shaft causes the inner tank to rotate. The rotation of the inner tank causes the food inside to rotate and stir, thereby improving the uniformity of heating and shortening the heating time, thus reducing the impact of overheating on the taste of konjac products.

[0013] 2. This utility model, by setting up a frame, a support and a hydraulic cylinder, uses the hydraulic cylinder to drive the outer tank to tilt during use, so that the end of the inner tank is raised or lowered, which facilitates material unloading. Attached Figure Description

[0014] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the gear set structure of this utility model;

[0017] Figure 3 This is a schematic cross-sectional view of the outer tank of this utility model;

[0018] Figure 4 This is a schematic diagram of the stirring plate structure of this utility model;

[0019] Figure 5 This is a schematic diagram of the scraper structure of this utility model.

[0020] In the diagram: 11. Outer tank; 12. Inner tank; 13. First motor; 14. Gear set; 15. Shaft; 21. Fins; 22. Mixing plate; 31. Frame; 32. Support; 33. Hydraulic cylinder; 41. Scraper; 42. Groove; 43. Screw sleeve; 44. Screw; 5. Second motor; 61. Heating element; 62. Fixing frame; 7. Discharge hopper. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0022] Specific implementation examples are given below.

[0023] Please see Figure 1-5 As shown, a konjac processing sterilization device includes an outer tank 11 and an inner tank 12. The end of the inner tank 12 has an opening. Multiple electric heating elements are installed on the outer tank 11. The inner tank 12 is installed inside the outer tank 11. A rotating shaft 15 is rotatably connected to the end of the outer tank 11. The rotating shaft 15 is fixedly connected to the inner tank 12. A bracket 32 ​​is fixedly connected to the outer tank 11. A first motor 13 is fixedly connected to the bracket 32. A gear set 14 is installed between the output end of the first motor 13 and the rotating shaft 15.

[0024] During use, the staff pours the food to be sterilized into the inner tank 12. The outer tank 11 is filled with heat-conducting oil, which is heated by an electric heating element to heat the inner tank 12. During the sterilization process, the first motor 13 drives the rotating shaft 15 to rotate through the gear set 14. The rotation of the rotating shaft 15 causes the inner tank 12 to rotate, which in turn causes the food inside to rotate and stir, thereby improving the uniformity of heating and shortening the heating time, thus reducing the impact of overheating on the taste of konjac products.

[0025] Furthermore, such as Figure 1-5 As shown, multiple stirring plates 22 are fixedly connected in a ring array on the inner sidewall of the inner tank 12, and multiple fins 21 are fixedly connected on the outer surface of the inner tank 12. The multiple fins 21 are distributed in a ring array on the surface of the inner tank 12. It also includes a frame 31, one end of which is hinged to a support 32, and the other end of which is hinged to a hydraulic cylinder 33. The output end of the hydraulic cylinder 33 is hinged to the support 32.

[0026] In use, a stirring plate 22 is installed on the inner wall of the inner tank 12 to facilitate stirring of food and thus facilitate its full heating. Fins 21 are installed on the surface of the inner tank 12 to facilitate heat exchange between the heat-conducting liquid inside the outer tank 11 and the inner tank 12. A hydraulic cylinder 33 is used to drive the outer tank 11 to tilt, so that the end of the inner tank 12 is raised or lowered.

[0027] Furthermore, such as Figure 1-5 As shown, a scraper 41 is slidably connected to the middle of the inner tank 12. A notch 42 is provided on the scraper 41 at a position corresponding to the stirring plate 22. The stirring plate 22 and the notch 42 are slidably connected. A threaded sleeve 43 is fixedly connected to the middle of the scraper 41. A screw 44 is threadedly connected to the middle of the threaded sleeve 43. A drive assembly for driving the screw 44 to rotate is provided on the bracket 32. The end of the screw 44 passes through the end of the inner tank 12 and is rotatably connected to it. The drive assembly includes a second motor 5. A clutch is installed between the output end of the second motor 5 and the screw 44 for transmission connection.

[0028] In use, a screw 44 is installed in the middle of the inner tank 12. The screw 44 rotates to cooperate with the screw sleeve 43. The screw 44 and the screw sleeve 43 work together to drive the scraper 41, so that the scraper 41 moves inside the inner tank 12. The scraper 41 moves to scrape off the soup on the inner wall of the inner tank 12, which can improve the cleanliness of the feeding and reduce residue. The screw 44 is driven by the second motor 5. A clutch is installed between the output shaft of the second motor 5 and the screw 44 to control the power transmission switch, so as to reduce the impact of the inner tank 12 rotating to make the screw 44 rotate, which in turn causes the motor shaft to rotate and affect the second motor 5. The rotating shaft 15 is a ring hollow structure. When feeding, the inner tank 12 needs to be kept in an upward tilted state.

[0029] Furthermore, such as Figure 1-5 As shown, the heating element is a heating tube 61, which penetrates the side wall of the outer can 11 and is fixed to it. A fixing frame 62 is fixed to the inner wall of the outer can 11, and the heating tube 61 penetrates the fixing frame 62 and is fixed to it.

[0030] During use, the mounting bracket 62 is used to fix the heating element 61, thereby improving the stability of the heating element 61 installation.

[0031] Furthermore, such as Figure 1-5 As shown, a discharge hopper 7 is fixedly connected to the bottom of the outer tank 11 near the opening. In use, the discharge hopper 7 can be used to conveniently guide and discharge the mixed food.

[0032] Working principle: During use, the food to be sterilized is poured into the inner tank 12. The outer tank 11 is filled with heat-conducting oil, which is heated by an electric heating element to heat the inner tank 12. During sterilization, the first motor 13 drives the rotating shaft 15 to rotate via the gear set 14. The rotation of the shaft 15 causes the inner tank 12 to rotate, which in turn stirs the food inside, improving the uniformity of heating and shortening the heating time, thus reducing the impact of overheating on the taste of konjac products. During use, a stirring plate 22 is installed on the inner wall of the inner tank 12 to facilitate stirring of the food and ensure thorough heating. Fins 21 are installed on the surface of the inner tank 12 to facilitate heat exchange between the heat-conducting liquid inside the outer tank 11 and the inner tank 12. The hydraulic cylinder 33 is used to drive the outer tank 11 to tilt, so that the end of the inner tank 12 is raised or lowered. In use, a screw 44 is installed in the middle of the inner tank 12. The screw 44 is rotated to cooperate with the screw sleeve 43. Under the cooperation of the screw 44 and the screw sleeve 43, the scraper 41 is driven, so that the scraper 41 moves inside the inner tank 12. The movement of the scraper 41 scrapes the soup off the inner wall of the inner tank 12, which can improve the cleanliness of the feed and reduce residue. The screw 44 is driven by the second motor 5. A clutch is installed between the output shaft of the second motor 5 and the screw 44 to control the power transmission switch, reducing the impact of the inner tank 12 rotating to make the screw 44 rotate, which in turn causes the motor shaft to rotate and affect the second motor 5. The rotating shaft 15 is set with an annular hollow structure. In use, the fixing bracket 62 is used to fix the electric heating tube 61 to improve the stability of the electric heating tube 61 installation.

[0033] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0034] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A konjac processing sterilization device, comprising an outer tank (11) and an inner tank (12), wherein the end of the inner tank (12) is provided with an opening, a plurality of electric heating elements are installed on the outer tank (11), and the inner tank (12) is installed inside the outer tank (11); characterized in that: The outer tank (11) is rotatably connected to a rotating shaft (15), the rotating shaft (15) is fixedly connected to the inner tank (12), a bracket (32) is fixedly connected to the outer tank (11), a first motor (13) is fixedly connected to the bracket (32), and a gear set (14) is installed between the output end of the first motor (13) and the rotating shaft (15).

2. The konjac processing sterilization device according to claim 1, characterized in that: Multiple stirring plates (22) are fixedly attached to the inner sidewall of the inner tank (12) in a ring array, and multiple fins (21) are fixedly attached to the outer surface of the inner tank (12). The multiple fins (21) are distributed in a ring array on the surface of the inner tank (12).

3. The konjac processing sterilization device according to claim 2, characterized in that: It also includes a frame (31), one end of which is hinged to a support (32), and the other end of which is hinged to a hydraulic cylinder (33), the output end of which is hinged to the support (32).

4. The konjac processing sterilization device according to claim 3, characterized in that: The heating element is a heating tube (61). The heating tube (61) penetrates the side wall of the outer tank (11) and is fixed to it. A fixing frame (62) is fixed to the inner wall of the outer tank (11). The heating tube (61) penetrates the fixing frame (62) and is fixed to it.

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