An oven-inset cabinet

Abstract

The application discloses an oven type cabinet, and belongs to the technical field of cabinets. Mainly including cabinet body and kitchenware storage cavity located at one side of the cabinet body; the embedded mechanism includes an embedded cavity located at one end of the kitchenware storage cavity, the bottom of the embedded cavity is pullably connected with a push-pull plate, the top of the push-pull plate is placed with an oven, one end of the embedded cavity is provided with a food cooling cavity, the top of the inner side of the food cooling cavity is equidistantly distributed with a plurality of water immersion cooling grooves, and the top of the water immersion cooling groove is symmetrically distributed with a set of positioning clamping plates. The application is provided with the push-pull plate, the supporting leg, the moving wheel, the storage groove, the positioning bolt and the positioning slot, so that the oven can be placed in an embedded mode, the space on the cabinet table can be saved, the embedded oven can be quickly pulled out, disassembled and assembled stably, and the embedded oven can be conveniently cleaned and maintained.

Description

Technical Field

[0001] This application relates to the field of cabinet technology, specifically to a built-in oven-type cabinet. Background Technology

[0002] Kitchen cabinets are platforms in the kitchen for storing kitchen utensils and for cooking operations. They generally consist of five main components: cabinet body, doors, hardware, countertop, and appliances.

[0003] Traditional kitchen appliances are mostly placed on the countertop. Ovens are not frequently used appliances in household kitchens, and placing them on the countertop when not in use takes up a lot of space. In addition, most existing kitchen cabinets do not have food cooling functions. After the food is baked, it is usually placed on the countertop to cool naturally due to its high temperature. The cooling efficiency is slow, so the baked food cannot be eaten immediately.

[0004] Therefore, it is necessary to provide a built-in oven cabinet to solve the above problems.

[0005] It should be noted that the information disclosed in this background section is only for understanding the background technology of this application concept, and therefore may include information that does not constitute prior art. Utility Model Content

[0006] Based on the aforementioned problems in the existing technology, the problem to be solved by this application is to provide a built-in oven cabinet, which, through the setting of a sliding plate, support legs, casters, storage slot, positioning pin, and positioning slot, facilitates the built-in placement of the oven, helps to save space on the cabinet countertop, facilitates the quick and easy removal and disassembly of the built-in oven, and makes it convenient to clean and maintain the built-in oven.

[0007] The technical solution adopted by this application to solve its technical problem is: an embedded oven-type cabinet, including a cabinet body and a kitchen utensil storage cavity located on one side of the cabinet body; The embedded mechanism includes an embedded cavity located at one end of the kitchen utensil storage cavity. The bottom of the embedded cavity is connected to a pull-out plate, and an oven is placed on the top of the pull-out plate. One end of the embedded cavity is provided with a food cooling cavity. Multiple water immersion cooling tanks are evenly distributed on the top of the inner side of the food cooling cavity, and a set of positioning clamps are symmetrically distributed on the top of the water immersion cooling tanks.

[0008] Furthermore, a baffle is fixedly connected to the other side of the push-pull plate, a guide strip is fixedly connected to the bottom of one end of the embedded cavity, a guide groove is opened at one end of the push-pull plate, the guide strip is slidably connected to the guide groove, a storage groove is opened on one side of the bottom of the push-pull plate, a set of support legs are symmetrically distributed on the inner side of the storage groove, a movable wheel is rotatably connected to one end of the support leg, and the other end of the support leg is rotatably connected to the storage groove.

[0009] Furthermore, the top of the immersion cooling tank is provided with a set of adjustment grooves, an adjustment block is slidably connected to the inner side of the adjustment grooves, and a positioning clamp is fixedly connected to the top of the adjustment block.

[0010] Furthermore, a first turntable is rotatably connected to the bottom of the inner side of the kitchen utensil storage cavity, a support shaft is fixedly connected to the middle of the first turntable, a second turntable is fixedly connected to the top of the support shaft, a limiting plate is provided on the outer side of the second turntable, and the limiting plate is fixedly connected to the inner wall of the kitchen utensil storage cavity.

[0011] Furthermore, a third turntable is rotatably connected to the bottom of the inner side of the food cooling cavity, and a water tank mounting cavity is provided at one end of the food cooling cavity, with a water tank penetrating through the top of the water tank mounting cavity.

[0012] Furthermore, a positioning slot is provided on one side of the support leg, and a positioning pin is pulled out and connected to the bottom of one side of the push-pull plate, with one side of the positioning pin engaging with the positioning slot.

[0013] The beneficial effects of this application are: it facilitates the built-in placement of the oven, which helps save space on the kitchen countertop; it facilitates the quick and easy removal and disassembly of the built-in oven; it makes it easy to clean and maintain the built-in oven; it facilitates the rapid cooling of food baked in the oven, which helps save food cooling time and makes it easier to eat food quickly.

[0014] 1. This application provides a recessed oven cabinet, which, through the setting of a sliding panel, support legs, casters, storage slot, positioning pins, and positioning slots, allows for oven installation. When the sliding panel is pulled to one side, and one side slides out of the recessed cavity, the support leg is rotated downwards by 90 degrees, causing one end of the support leg to rotate and engage the caster on the ground. At this time, the support leg and the caster cooperate to support one side of the sliding panel. Then, the oven is placed on top of the sliding panel, so that the rear of the oven engages with the baffle fixedly connected to the middle of the other side of the sliding panel. Then, the sliding panel is pushed, and it slides smoothly into the recessed cavity under the action of the casters. When one side of the support leg connected to the movable wheel slides into contact with the surface below the main body of the cabinet, push the support leg into the storage slot. The support leg will rotate 90 degrees and lock into the storage slot. Then push the positioning pin to one side, so that the positioning pin slides into the storage slot and locks into the positioning slot opened in the middle of one side of the support leg to position the folded support leg. When the support leg is folded, continue to push the push-pull plate to one side so that the push-pull plate slides completely into the recessed cavity, which is convenient for the oven to be placed in a recessed manner. This helps to save space on the countertop and makes it easy to quickly pull out and disassemble the recessed oven, and facilitates cleaning and maintenance of the recessed oven.

[0015] 2. The embedded oven-type cabinet provided in this application, through the setting of a water immersion cooling tank, a food cooling cavity, and positioning clamps, allows for the cooling of food. When cooling food, the water immersion cooling tank is pulled out from the food cooling cavity, a specified amount of cold water is added, and then the water immersion cooling tank is clamped into the inside of the food cooling cavity and positioned by a clamp. The positioning clamps slide a specified distance towards the top of the water immersion cooling tank, so that the spacing between a set of positioning clamps matches the length of the baking tray. At this time, the baked food is placed on top of the water immersion cooling tank through the baking tray, so that the top of the baking tray is clamped onto the positioning clamps and the bottom of the baking tray is clamped into the cold water poured into the water immersion cooling tank. The coolness of the cold water passes through the baking tray and is transferred to the food placed on the baking tray, cooling the food. This facilitates rapid cooling of food baked in the oven, which helps to save food cooling time and makes it easier to eat quickly.

[0016] In addition to the purposes, features, and advantages described above, this application has other purposes, features, and advantages. A further detailed description of this application will be provided below with reference to the figures. Attached Figure Description

[0017] The accompanying drawings, which form part of this application, are used to provide a further understanding of this application. The illustrative embodiments and descriptions of this application are used to explain this application and do not constitute an undue limitation of this application. In the drawings: Figure 1 This is a schematic diagram of the overall three-dimensional structure; Figure 2 This is a schematic diagram of the three-dimensional structure of the push-pull panel; Figure 3 This is a schematic diagram of the internal structure of the main cabinet body; Figure 4 This is a three-dimensional structural diagram of the bottom view of the sliding panel; Figure 5 This is a three-dimensional structural diagram of a water immersion cooling tank. Figure 6 A schematic diagram of the three-dimensional structure of the supporting leg.

[0018] The following are the labeling elements in the figure: 1. Cabinet body; 2. Cabinet door; 3. Sink; 4. Guide strip; 5. Sliding panel; 6. Positioning pin; 7. Oven; 8. Guide groove; 9. Baffle; 10. Kitchenware storage cavity; 11. Food cooling cavity; 12. Sink mounting cavity; 13. First turntable; 14. Limiting plate; 15. Second turntable; 16. Third turntable; 17. Immersion cooling tank; 18. Positioning clamp; 19. Storage slot; 20. Support leg; 21. Casters; 22. Adjustment groove; 23. Adjustment block; 24. Positioning slot. Detailed Implementation

[0019] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. This application will now be described in detail with reference to the accompanying drawings and embodiments.

[0020] To enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present application, and not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative effort should fall within the scope of protection of the present application.

[0021] like Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 6 As shown, this application provides a built-in oven-type cabinet, including a cabinet body 1 and a kitchen utensil storage cavity 10 opened at one end of one side of the cabinet body 1; The embedded mechanism includes an embedded cavity located at one end of the kitchen utensil storage cavity 10. A pull-out plate 5 is connected to the bottom of the embedded cavity, and an oven 7 is placed on top of the pull-out plate 5. A baffle 9 is fixedly connected to the other side of the pull-out plate 5. A handle is fixedly connected to the center of the top edge of one side of the pull-out plate 5. A guide block 4 is fixedly connected to the bottom of one end and the bottom of the other end of the embedded cavity. A guide groove 8 is formed in the center of one end and the center of the other end of the pull-out plate 5. The guide block 4 is slidably connected to the guide groove 8. A storage groove 19 is provided on one side of the bottom of the pull plate 5. A set of support legs 20 are symmetrically distributed on the inner side of the storage groove 19. The set of support legs 20 are symmetrically distributed at both ends of the inner side of the storage groove 19 with the center line of the push-pull plate 5 as the axis of symmetry. One end of the support leg 20 is rotatably connected to a moving wheel 21, and the other end of the support leg 20 is rotatably connected to the storage groove 19. A positioning slot 24 is provided in the middle of one side of the support leg 20. A positioning pin 6 is pulled out and connected to the bottom of one side of the push-pull plate 5. One side of the positioning pin 6 is engaged with the positioning slot 24.

[0022] In this embodiment, when installing the oven, the push-pull plate 5 is pulled to one side by the handle. The push-pull plate 5 slides along the guide strip 4 towards the outside of the inner cavity under the constraint of the guide strip grooves 8 at both ends. When one side of the push-pull plate 5 is inserted into the cavity, the positioning pin 6 is pulled to one side. The positioning pin 6 slides out of the positioning slot 24. At this time, the support leg 20 is rotated downwards by ninety degrees, causing the movable wheel 21 connected to one end of the support leg 20 to engage with the ground. The support leg 20 and the movable wheel 21 cooperate to support one side of the push-pull plate 5. Then, the oven 7 is placed on top of the push-pull plate 5, so that the rear of the oven 7 is engaged with the middle of the other side of the push-pull plate 5. The support leg 20 is connected to the baffle 9. Then, the push-pull plate 5 is pushed. The push-pull plate 5 will slide smoothly into the inner cavity under the drive of the moving wheel 21. When one side of the support leg 20 connected to the moving wheel 21 slides to contact the surface below one side of the cabinet body 1, the support leg 20 is pushed into the storage slot 19. The support leg 20 will rotate 90 degrees and lock into the storage slot 19. Then, the positioning pin 6 is pushed to one side, so that the positioning pin 6 slides into the storage slot 19 and locks into the positioning slot 24 opened in the middle of one side of the support leg 20 to position the folded support leg 20. When the support leg 20 is folded, the push-pull plate 5 is pushed to one side to make the push-pull plate 5 slide completely into the inner cavity.

[0023] It should be noted that a gas stove is located in the middle of the top of the main cabinet body 1, and there is a certain gap between the baffle 9 and the recessed cavity near the wall.

[0024] like Figure 3 and Figure 5 As shown, one end of the embedded cavity is provided with a food cooling cavity 11. Multiple water immersion cooling tanks 17 are evenly distributed on the top of the inner side of the food cooling cavity 11. A set of positioning clamps 18 are symmetrically distributed on the top of the water immersion cooling tanks 17. A set of adjustment grooves 22 are opened on the top of the water immersion cooling tanks 17. An adjustment block 23 is slidably connected to the inner side of the adjustment groove 22. The positioning clamps 18 are fixedly connected to the top of the adjustment block 23. A third turntable 16 is rotatably connected to the bottom of the inner side of the food cooling cavity 11. One end of the food cooling cavity 11 is provided with a sink installation cavity 12. A sink 3 passes through the top of the sink installation cavity 12. A cabinet door 2 is rotatably connected to one side of each of the kitchenware storage cavity 10, the embedded cavity, the food cooling cavity 11, and the sink installation cavity 12.

[0025] In this embodiment, when cooling food, the immersion cooling tank 17 is pulled out from the food cooling chamber 11, a specified amount of cold water is added, and the immersion cooling tank 17 is clamped into the positioning block fixed on the inner wall of the upper side of the food cooling chamber 11 to install and position the immersion cooling tank 17. The positioning clamp 18 is slid, and under the restriction of the adjustment block 23 fixedly connected at the bottom, the positioning clamp 18 slides a specified distance along the trajectory of the adjustment groove 22 towards one end of the top of the immersion cooling tank 17, so that the spacing between a set of positioning clamps 18 matches the length of the baking pan. At this time, the baked food is placed on top of the immersion cooling tank 17 through the baking pan, so that the top of the baking pan is clamped on the positioning clamp 18, and the bottom of the baking pan is clamped into the cold water poured into the immersion cooling tank 17. The coolness of the cold water will pass through the baking pan and be transferred to the food placed in the baking pan to cool the food.

[0026] like Figure 3 As shown, a first turntable 13 is rotatably connected to the bottom of the inner side of the kitchen utensil storage cavity 10. A support shaft is fixedly connected to the middle of the first turntable 13. A second turntable 15 is fixedly connected to the top of the support shaft. A limiting plate 14 is provided on the outer side of the second turntable 15. The limiting plate 14 is fixedly connected to the inner wall of the kitchen utensil storage cavity 10.

[0027] In this embodiment, bowls and condiment bottles are placed on the first turntable 13, the second turntable 15, and the third turntable 16. To retrieve the bowls or condiment bottles, the first turntable 13 can be manually rotated. The first turntable 13 will drive the second turntable 15, which is fixedly connected to the top of the support shaft, to rotate at a specified angle. At this time, the kitchen utensils placed on the inner side of the first turntable 13 and the second turntable 15 will rotate from the inside of the kitchen utensil storage cavity 10 to the outside of the kitchen utensil storage cavity 10. This allows for quick retrieval of the required kitchen utensils placed inside the kitchen utensil storage cavity 10, saving time spent searching for and retrieving kitchen utensils.

[0028] Working principle: By pulling the push-pull plate 5 to one side using the handle, the push-pull plate 5 will slide along the guide strip 4 towards the outside of the inner cavity under the constraint of the guide strip grooves 8 opened at both ends. When one side of the push-pull plate 5 is inserted into the inner cavity, pull the positioning pin 6 to one side. The positioning pin 6 slides to one side and slides out of the positioning slot 24. At this time, the support leg 20 is rotated downward by 90 degrees, causing the movable wheel 21 connected to one end of the support leg 20 to be locked on the ground. At this time, the support leg 20 and the movable wheel 21 cooperate to support one side of the push-pull plate 5, and then the baking... The oven 7 is placed on top of the sliding plate 5, so that the rear side of the oven 7 is engaged with the baffle 9 fixedly connected to the middle of the other side of the sliding plate 5. Then, the sliding plate 5 is pushed, and the sliding plate 5 will slide smoothly into the inner cavity under the drive of the moving wheel 21. When one side of the support leg 20 connected to the moving wheel 21 slides into contact with the surface below one side of the cabinet body 1, the support leg 20 is pushed into the storage slot 19. The support leg 20 will rotate 90 degrees and engage in the storage slot 19. Then, the positioning pin 6 is pushed to one side, so that the positioning pin 6 slides into the storage slot 19 and engages. The folded support leg 20 is positioned in the positioning slot 24 located in the middle of one side of the support leg 20. When the support leg 20 is folded, the push-pull plate 5 is pushed to one side until it slides completely into the inner cavity, allowing the oven 7 to bake the food. After baking, the water cooling tank 17 is pulled out of the food cooling cavity 11, a specified amount of cold water is added, and the water cooling tank 17 is then clipped into the positioning block fixed on the inner wall above the inner side of the food cooling cavity 11 to install the clamp and position the water cooling tank 17. The positioning clamp 18 is then slid to fix the position. The positioning clamp 18 will slide a specified distance along the trajectory of the adjustment groove 22 towards one end of the top of the water immersion cooling tank 17 under the constraint of the adjustment block 23 fixedly connected at the bottom, so that the spacing between a set of positioning clamps 18 matches the length of the baking pan. At this time, the baked food is placed on the top of the water immersion cooling tank 17 through the baking pan, so that the top of the baking pan is locked on the positioning clamp 18, and the bottom of the baking pan is locked in the cold water poured into the water immersion cooling tank 17. The coolness of the cold water will pass through the baking pan and be transferred to the food placed in the baking pan to cool the food.

[0029] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A built-in oven-type cabinet, characterized in that: Includes the main body of the cabinet (1) and a kitchen utensil storage cavity (10) located on one side of the main body of the cabinet (1). The embedded mechanism includes an embedded cavity located at one end of the kitchenware storage cavity (10). The bottom of the embedded cavity is connected to a pull-out plate (5). An oven (7) is placed on the top of the pull-out plate (5). A food cooling cavity (11) is provided at one end of the embedded cavity. Multiple water-immersed cooling tanks (17) are evenly distributed on the top of the inner side of the food cooling cavity (11). A set of positioning clamps (18) are symmetrically distributed on the top of the water-immersed cooling tanks (17).

2. The built-in oven-type cabinet according to claim 1, characterized in that: A storage groove (19) is provided on one side of the bottom of the push-pull plate (5). A set of support legs (20) are symmetrically distributed on the inner side of the storage groove (19). One end of the support leg (20) is rotatably connected to a moving wheel (21), and the other end of the support leg (20) is rotatably connected to the storage groove (19).

3. The built-in oven-type cabinet according to claim 1, characterized in that: The top of the immersion cooling tank (17) is provided with a set of adjustment grooves (22), and an adjustment block (23) is slidably connected to the inner side of the adjustment groove (22). A positioning clamp (18) is fixedly connected to the top of the adjustment block (23).

4. The built-in oven cabinet according to claim 1, characterized in that: The bottom of the inner side of the kitchen storage cavity (10) is rotatably connected to a first turntable (13), a support shaft is fixedly connected to the middle of the first turntable (13), and a second turntable (15) is fixedly connected to the top of the support shaft.

5. A built-in oven-type cabinet according to claim 1, characterized in that: The bottom of the inner side of the food cooling chamber (11) is rotatably connected to a third turntable (16). One end of the food cooling chamber (11) is provided with a water tank mounting cavity (12), and a water tank (3) passes through the top of the water tank mounting cavity (12).

6. A built-in oven-type cabinet according to claim 2, characterized in that: The support leg (20) has a positioning slot (24) on one side, and the bottom of the push-pull plate (5) is connected to a positioning pin (6) by being pulled out. One side of the positioning pin (6) is engaged with the positioning slot (24).

7. A built-in oven-type cabinet according to claim 4, characterized in that: The second turntable (15) is provided with a limiting plate (14) on its outer side, and the limiting plate (14) is fixedly connected to the inner wall of the kitchenware storage cavity (10).

8. A built-in oven-type cabinet according to claim 1, characterized in that: A baffle (9) is fixedly connected to the other side of the push-pull plate (5), a guide strip block (4) is fixedly connected to the bottom of one end of the embedded cavity, and a guide groove (8) is opened at one end of the push-pull plate (5). The guide strip block (4) and the guide groove (8) are slidably connected.

Images