An oven for pizza

Abstract

This utility model discloses a pizza oven, relating to the field of pizza oven technology. It includes an oven base, with an oven box detachably connected to the upper outer surface of the oven base. A door is movably connected to the front outer surface of the oven box. A controller is mounted on the front outer surface of the oven base, and a control knob is detachably connected to the front outer surface of the controller. A bracket is detachably connected to the lower outer surface of the oven base. In this pizza oven, a baking tray is provided for placing pizzas. A slider can be moved according to the size of the pizza, causing a limiting block to move. The slider can be moved to the 8-inch, 6-inch, or 4-inch mark on the pizza. Then, a limiting screw is rotated, causing the limiting screw to pass through the slider and abut against the bottom of the groove, thus limiting the slider's position.

Description

Technical Field

[0001] This utility model relates to the field of pizza oven technology, specifically to an oven for pizza. Background Technology

[0002] Pizza is mainly made by covering a fermented round dough with tomato sauce, cheese and other toppings, and baking it in an oven. However, existing ovens have certain inconveniences when baking pizzas.

[0003] Firstly, existing ovens use a baking tray inside to hold the pizza, allowing it to be heated and baked on the tray. However, the baking tray inside existing ovens is not convenient for keeping the pizza in place, and the pizza easily slips off the tray when it is being taken out or put away. Secondly, the existing baking pans are not stable enough when placed in the oven. They are prone to slipping and tilting, which can lead to uneven heating of the pizza.

[0004] Therefore, we propose an oven for pizza making. Summary of the Invention

[0005] The main objective of this invention is to provide a pizza oven that can effectively solve the problems in the prior art.

[0006] To achieve the above objectives, the technical solution adopted by this utility model is as follows: a pizza oven, including an oven base, an oven box detachably connected to the upper outer surface of the oven base, a door movably connected to the front outer surface of the oven box, a controller provided on the front outer surface of the oven base, a control knob detachably connected to the front outer surface of the controller, a bracket detachably connected to the lower outer surface of the oven base, heat dissipation holes provided on both outer surfaces of the oven base, a handle detachably connected to the front outer surface of the door, and a thermometer detachably connected to the upper outer surface of the oven box. The thermometer is located on one side of the heat dissipation duct. A heating element and a grill rack are arranged in the middle of the oven base. The heating element is located below the grill rack. A baking tray is arranged above the grill rack. A groove is provided in the middle of the baking tray. An eight-inch, six-inch, and four-inch graduation lines are provided on the outer surface of the upper end of the baking tray. The four-inch graduation line is located in the middle of the six-inch graduation line. The six-inch graduation line is located in the middle of the eight-inch graduation line. A slider is provided in the middle of the groove. A limit block is provided on the outer surface of the top of the slider. A limit wire is provided in the middle of the limit block.

[0007] Preferably, a pad is provided on the bottom outer surface of the baking pan, and a groove is provided on the bottom outer surface of the pad.

[0008] Preferably, the top of the heat pipe is movably connected to a sealing cap, and the baking pan, the eight-inch scale line, the six-inch scale line, and the four-inch scale line are integrally formed.

[0009] Preferably, the slider is welded to the limiting block, and the number of the sliding grooves is four sets, with the sliding grooves distributed in a cross structure.

[0010] Preferably, the limiting block and the limiting wire are threaded together, and the limiting wire passes through the limiting block and the slider.

[0011] Preferably, the pad and the slot are integrally formed, and a heat-conducting circular groove is provided in the middle of the slot.

[0012] Compared with the prior art, the present invention has the following beneficial effects: The set-top baking tray can be used to place pizzas, and then the slider can be moved according to the size of the pizza. The slider will move the limiting block, which can be moved to the 8-inch, 6-inch, or 4-inch mark. Then, the limiting screw is rotated so that it passes through the slider and abuts against the bottom of the slide, thus limiting the slider. At this time, the limiting block will also limit the pizza, preventing it from slipping when the tray is being picked up or put down. The baking tray can be locked onto the grill rack through the slot, ensuring the stability of the baking tray on the grill rack, preventing the baking tray from tilting, and ensuring that the pizza is heated evenly. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a structural diagram of the furnace base of this utility model; Figure 3 This is a structural diagram of the baking pan of this utility model; Figure 4 This is a structural diagram of the bottom of the baking pan of this utility model.

[0014] In the diagram: 1. Oven base; 2. Oven box; 3. Box door; 4. Controller; 5. Control knob; 6. Bracket; 7. Heat dissipation hole; 8. Handle; 9. Thermometer; 10. Heat dissipation pipe; 11. Heating element; 12. Grill rack; 13. Baking tray; 14. Slide rail; 15. 8-inch graduation mark; 16. 6-inch graduation mark; 17. 4-inch graduation mark; 18. Slider; 19. Limit block; 20. Limit screw; 21. Pad; 22. Slot. Detailed Implementation

[0015] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0016] like Figure 1-4As shown in the figure, an embodiment of the present invention provides a pizza oven, including an oven base 1, an oven box 2 detachably connected to the upper outer surface of the oven base 1, a door 3 movably connected to the front outer surface of the oven box 2, a controller 4 disposed on the front outer surface of the oven base 1, a control knob 5 detachably connected to the front outer surface of the controller 4, a bracket 6 detachably connected to the lower outer surface of the oven base 1, heat dissipation holes 7 provided on both outer surfaces of the oven base 1, a handle 8 detachably connected to the front outer surface of the door 3, and a thermometer 9 and a heat dissipation duct 10 detachably connected to the upper outer surface of the oven box 2, the thermometer 9 being located within the heat dissipation duct. On one side of 10, a heating tube 11 and a baking rack 12 are provided in the middle of the oven base 1. The heating tube 11 is located below the baking rack 12. A baking tray 13 is provided above the baking rack 12. A groove 14 is provided in the middle of the baking tray 13. An eight-inch scale line 15, a six-inch scale line 16 and a four-inch scale line 17 are provided on the upper outer surface of the baking tray 13. The four-inch scale line 17 is located in the middle of the six-inch scale line 16. The six-inch scale line 16 is located in the middle of the eight-inch scale line 15. A slider 18 is provided in the middle of the groove 14. A limit block 19 is provided on the top outer surface of the slider 18. A limit wire 20 is provided in the middle of the limit block 19.

[0017] Specifically, in this embodiment, the oven base 1 is included. An oven box 2 is detachably connected to the upper outer surface of the oven base 1. A door 3 is movably connected to the front outer surface of the oven box 2. A controller 4 is provided on the front outer surface of the oven base 1. A control knob 5 is detachably connected to the front outer surface of the controller 4. A bracket 6 is detachably connected to the lower outer surface of the oven base 1. Heat dissipation holes 7 are provided on both outer surfaces of the oven base 1. A handle 8 is detachably connected to the front outer surface of the door 3. A thermometer 9 and a heat dissipation conduit 10 are detachably connected to the upper outer surface of the oven box 2. The thermometer 9 is located on one side of the heat dissipation conduit 10. A heating pipe 11 and a grill rack 12 are provided in the middle of the oven base 1. The heating pipe 11 is located below the grill rack 12. A baking tray 13 is provided above the grill rack 12. During use, a pizza can be placed on the baking tray 13. A slider 18 can be moved according to the size of the pizza to allow the slider 1 to... 8 drives the limiting block 19 to move, which can be moved to the eight-inch mark 15, six-inch mark 16 or four-inch mark 17 according to the size of the pizza. Then the limiting wire 20 is rotated so that the limiting wire 20 passes through the slider 18 and abuts against the bottom of the slide groove 14, thereby limiting the slider 18. At this time, the limiting block 19 will limit the pizza placed on it, which can prevent the pizza from slipping when picking up or putting down the tray. The middle of the baking tray 13 is provided with the slide groove 14. The upper outer surface of the baking tray 13 is provided with the eight-inch mark 15, the six-inch mark 16 and the four-inch mark 17. The four-inch mark 17 is located in the middle of the six-inch mark 16, and the six-inch mark 16 is located in the middle of the eight-inch mark 15. The middle of the slide groove 14 is provided with the slider 18. The top outer surface of the slider 18 is provided with the limiting block 19. The middle of the limiting block 19 is provided with the limiting wire 20.

[0018] This utility model provides a pizza oven with a baking tray 13 for placing pizzas. The slider 18 can be moved according to the size of the pizza, causing the slider 18 to move the limiting block 19. The slider 18 can be moved to the 8-inch mark 15, 6-inch mark 16, or 4-inch mark 17 according to the size of the pizza. Then, the limiting screw 20 is rotated so that it passes through the slider 18 and abuts against the bottom of the slide groove 14, thereby limiting the slider 18. At this time, the limiting block 19 will limit the pizza placed on it, preventing the pizza from slipping when the tray is picked up or put down.

[0019] In one embodiment of this utility model, a pad 21 is provided on the bottom outer surface of the baking pan 13, and a slot 22 is provided on the bottom outer surface of the pad 21. When in use, the pad 21 can be secured to the grill rack 12 through the slot 22, which can ensure the stability of the baking pan 13 on the grill rack 12, prevent the baking pan 13 from tilting, and ensure the uniform heating of the pizza.

[0020] In another embodiment of this utility model, a sealing cap is movably connected to the top of the heat dissipation pipe 10, and the baking pan 13 is integrally formed with the eight-inch scale line 15, the six-inch scale line 16 and the four-inch scale line 17. When in use, the eight-inch scale line 15, the six-inch scale line 16 and the four-inch scale line 17 can respectively correspond to the positioning of an eight-inch pizza, a six-inch pizza and a four-inch pizza.

[0021] In another embodiment of this utility model, the slider 18 is welded to the limiting block 19, the number of the sliding grooves 14 is four sets, and the sliding grooves 14 are distributed in a cross structure. When in use, the slider 18 is mainly used to drive the limiting block 19 to move, so that the limiting block 19 can limit the pizza.

[0022] In one embodiment of this utility model, the limiting block 19 and the limiting wire 20 are threadedly connected. The limiting wire 20 passes through the limiting block 19 and the slider 18. When in use, the limiting wire 20 can play a certain limiting role on the slider 18.

[0023] In another embodiment of this utility model, the pad 21 and the slot 22 are integrally formed. A heat-conducting circular groove is provided in the middle of the slot 22. When in use, the heat-conducting circular groove can facilitate heat to contact the bottom of the baking pan 13, which is convenient for heating the pizza.

[0024] It should be noted that this utility model is a pizza oven. During use, the position of the slider 18 can be adjusted within the slide groove 14 according to the size of the pizza to be baked. This causes the slider 18 to move the position of the adjusting limit block 19. The limit block 19 can be moved to the 8-inch mark 15, 6-inch mark 16, or 4-inch mark 17 according to the size of the pizza. Then, the limiting screw 20 is rotated so that it passes through the slider 18 and abuts against the bottom of the slide groove 14, thus providing a certain limiting effect on the slider 18. Finally, the pizza is placed on the baking tray 13. At this time, the limiting block 19 will have a certain limiting effect on the placed pizza, which can prevent the pizza from slipping when taking the tray off. Then, the box door 3 can be opened and the baking tray 13 can be placed on the grill rack 12. When using the baking tray 13, the pad 21 under the baking tray 13 can be locked on the grill rack 12 through the slot 22, which can ensure the stability of the baking tray 13 on the grill rack 12 and prevent the baking tray 13 from tilting, which can ensure the even heating of the pizza. After the placement is completed, the box door 3 can be closed, and the heating tube 11 can be turned on by the control knob 5 to heat the pizza and complete the baking.

[0025] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A pizza oven, comprising an oven base (1), characterized in that: A furnace box (2) is detachably connected to the upper outer surface of the furnace base (1). A door (3) is movably connected to the front outer surface of the furnace box (2). A controller (4) is provided on the front outer surface of the furnace base (1). A control knob (5) is detachably connected to the front outer surface of the controller (4). A bracket (6) is detachably connected to the lower outer surface of the furnace base (1). Heat dissipation holes (7) are provided on both outer surfaces of the furnace base (1). A handle (8) is detachably connected to the front outer surface of the door (3). A thermometer (9) and a heat dissipation pipe (10) are detachably connected to the upper outer surface of the furnace box (2). The thermometer (9) is located on one side of the heat dissipation pipe (10). A heating element is provided in the middle of the furnace base (1). A heat pipe (11) and a grill rack (12) are provided. The heat pipe (11) is located below the grill rack (12). A baking pan (13) is provided above the grill rack (12). A groove (14) is provided in the middle of the baking pan (13). An eight-inch scale line (15), a six-inch scale line (16) and a four-inch scale line (17) are provided on the upper outer surface of the baking pan (13). The four-inch scale line (17) is located in the middle of the six-inch scale line (16). The six-inch scale line (16) is located in the middle of the eight-inch scale line (15). A slider (18) is provided in the middle of the groove (14). A limit block (19) is provided on the top outer surface of the slider (18). A limit wire (20) is provided in the middle of the limit block (19).

2. A pizza oven according to claim 1, characterized in that: The bottom outer surface of the baking pan (13) is provided with a pad (21), and the bottom outer surface of the pad (21) is provided with a slot (22).

3. A pizza oven according to claim 1, characterized in that: The top of the heat pipe (10) is movably connected to a sealing cap, and the baking pan (13) is integrally formed with the eight-inch scale line (15), the six-inch scale line (16) and the four-inch scale line (17).

4. A pizza oven according to claim 1, characterized in that: The slider (18) is welded to the limiting block (19), and the number of the sliding grooves (14) is four sets, and the sliding grooves (14) are distributed in a cross structure.

5. A pizza oven according to claim 1, characterized in that: The limiting block (19) and the limiting wire (20) are connected by threads, and the limiting wire (20) passes through the limiting block (19) and the slider (18).

6. A pizza oven according to claim 2, characterized in that: The pad (21) and the slot (22) are integrally formed, and a heat-conducting circular groove is provided in the middle of the slot (22).

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