Bottom plate applied to air fryer

Abstract

The bottom plate applied to the air fryer includes a bottom plate body, a plurality of first raised ribs are transversely arranged in the inner cavity of the bottom plate body, the bottom plate body is further provided with a second raised rib vertically arranged and penetrating through the plurality of first raised ribs, the first raised ribs and the second raised rib are spaced to form a plurality of independent heat dissipation areas, and an air inlet channel is arranged in each heat dissipation area, the first raised ribs and the second raised rib are used to space a plurality of independent heat dissipation areas, and then an air inlet channel is arranged in each area, so that the components in the area are subjected to heat dissipation, heat cross talk is avoided, and the heat dissipation effect is better.

Description

Technical Field

[0001] This utility model relates to the field of air fryers, and more particularly to the base plate used in air fryers. Background Technology

[0002] In air fryers, the bottom plate has a single air duct, which causes crossflow during heat dissipation, thus affecting the heat dissipation effect. Utility Model Content

[0003] To address the aforementioned issues, this technical solution provides a base plate for use in air fryers.

[0004] To achieve the above objectives, the technical solution is as follows:

[0005] The bottom plate used in an air fryer includes a bottom plate body. The inner cavity of the bottom plate body is provided with a plurality of first raised ribs arranged horizontally. The bottom plate body is also provided with a second raised rib arranged vertically through the plurality of first raised ribs. The first raised ribs and the second raised ribs are spaced apart to form a plurality of independent heat dissipation areas. Each heat dissipation area is provided with an air inlet channel.

[0006] In some embodiments, the air inlet channel is further provided with a raised design and a semi-circular cross-section for airflow guidance.

[0007] In some embodiments, the air intake channel is parallel to the second raised rib.

[0008] In some embodiments, a plurality of vertically arranged third protruding ribs are provided between the outermost first protruding rib and the outer wall of the base plate body, thereby creating a plurality of independent heat dissipation areas on the edge side of the base plate body, and a plurality of air inlet channels are also provided in the heat dissipation areas.

[0009] In some embodiments, the air intake channel at the edge of the base plate body is parallel to the first raised rib.

[0010] In some embodiments, the first raised rib is provided with a plurality of reinforcing ribs.

[0011] The beneficial effects of this application are:

[0012] This application uses a first protruding rib and a second protruding rib to separate multiple independent heat dissipation areas, and then each area is provided with an air intake channel to dissipate heat from the component in that area, avoid heat crosstalk, and achieve better heat dissipation effect. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.

[0014] Figure 1 This is a schematic diagram of the frying basket panel structure according to an embodiment of the present invention. Detailed Implementation

[0015] To make the technical problems solved, technical solutions, and beneficial effects of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0016] Please refer to Figure 1 As shown, the bottom plate used in an air fryer includes a bottom plate body 400. The inner cavity of the bottom plate body 400 is provided with a plurality of first protruding ribs 401 arranged horizontally. The bottom plate body 400 is also provided with a second protruding rib 402 arranged vertically and penetrating the plurality of first protruding ribs 401. The first protruding ribs 401 and the second protruding ribs 402 are spaced apart to form a plurality of independent heat dissipation areas. Each heat dissipation area is provided with an air inlet channel 403.

[0017] This application uses a first protruding rib and a second protruding rib to separate multiple independent heat dissipation areas, and then each area is provided with an air intake channel to dissipate heat from the component in that area, avoid heat crosstalk, and achieve better heat dissipation effect.

[0018] In this embodiment, the air inlet channel 403 is also provided with a protruding design and a semi-circular cross-section air guide 404 to change the air inlet direction, which can increase the flow rate to the plane of the area and further improve the heat dissipation effect.

[0019] In this embodiment, the air inlet channel 403 is parallel to the second protruding rib 402 and is located on the side closer to the area, which can completely blow air to dissipate heat from the area.

[0020] In this embodiment, a plurality of vertically arranged third protruding ribs 405 are provided between the outermost first protruding rib 401 and the outer wall of the base plate body 400, thereby creating a plurality of independent heat dissipation areas on the edge side of the base plate body 400. A plurality of air inlet channels 403 are also provided in the heat dissipation area, which can dissipate heat to different components in multiple areas and avoid heat crosstalk.

[0021] In this embodiment, the air inlet channel 403 at the edge of the base plate body 400 is parallel to the first protruding rib 401 and is close to the side of the area, so that the area can be completely cooled by blowing air.

[0022] In this embodiment, the first protruding rib 401 is provided with a plurality of reinforcing ribs.

[0023] The above description is only a preferred embodiment of this application and is not intended to limit the scope of implementation of this application. Any other embodiments whose principles and basic structures are the same as or similar to those of this application are within the protection scope of this application.

Claims

1. A base plate for use in an air fryer, characterized in that, The base plate includes a base plate body (400), the inner cavity of which is provided with a plurality of first protruding ribs (401) arranged laterally, and the base plate body (400) is also provided with a second protruding rib (402) arranged vertically through the plurality of first protruding ribs (401). The first protruding ribs (401) and the second protruding ribs (402) are separated into a plurality of independent heat dissipation areas, and each heat dissipation area is provided with an air inlet channel (403).

2. The bottom plate for an air fryer according to claim 1, characterized in that: The air inlet channel (403) is also provided with a raised air guide (404) with a semi-circular cross-section.

3. The bottom plate for an air fryer according to claim 2, characterized in that: The air inlet channel (403) is parallel to the second raised rib (402).

4. The bottom plate for an air fryer according to claim 1, characterized in that: A plurality of vertically arranged third protruding ribs (405) are provided between the outermost first protruding rib (401) and the outer wall of the base plate body (400), thereby creating a plurality of independent heat dissipation areas on the edge side of the base plate body (400), and a plurality of air inlet channels (403) are also provided in the heat dissipation area.

5. The bottom plate for an air fryer according to claim 4, characterized in that: The air inlet channel (403) at the edge of the base plate body (400) is parallel to the first protruding rib (401).

6. The bottom plate for an air fryer according to claim 1, characterized in that: The first raised rib (401) is provided with multiple reinforcing ribs.

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