Corned beef draining device

Abstract

The utility model provides cooked beef marinating and draining equipment relates to the field of cooked food production and processing technology, including: frame body, the middle part of vibration mechanism is connected with two inside sides of frame body respectively and rotates, the frame body top is set up to the draining frame, and the both sides of draining frame are connected with the top of vibration mechanism respectively and rotate, and a plurality of draining holes are evenly arranged in draining frame, collecting frame is set up in the direct below of draining frame, and collecting frame is connected with frame body, swing mechanism is set up on frame body, and swing mechanism is connected with the bottom of vibration mechanism and rotates, and swing mechanism drives vibration mechanism to shake relative frame body to realize the draining of cooked beef in draining frame. According to the utility model, when the bottom of vibration mechanism swings, it will act on the draining frame connected with the top of vibration mechanism, so that the beef in the draining frame is shaken, and the draining hole in the draining frame is used to separate the marinating liquid and moisture of the marinated cooked beef, so that the draining of cooked beef is realized.

Description

Technical Field

[0001] This utility model relates to the field of cooked food production and processing technology, specifically to equipment for braising and draining cooked beef. Background Technology

[0002] In the industrial production of cooked beef, after the braising process, it is necessary to effectively drain the residual braising liquid on the surface and in the internal pores of the beef to avoid problems such as leakage, excessive microorganisms, or flavor imbalance in the subsequent vacuum packaging process. Existing technologies have the following main drawbacks: traditional methods use hanging or basket-based static drainage, relying on gravity dripping, and the lower layer of beef is easily contaminated by the dripping braising liquid, which cannot meet the needs of continuous production; some companies have tried centrifugal drying technology, but high-speed rotation damages the beef fiber structure, resulting in loose meat and surface tearing, and the equipment requires frequent shutdowns to clean residual braising liquid, leading to high maintenance costs; while hot air drying can shorten the time, high temperatures can cause excessive denaturation of the beef surface proteins, creating a hard crust effect, and accelerating the loss of volatile flavor substances, reducing product consistency; there is an urgent need for a batch rapid draining device for cooked beef that can maintain the integrity of the meat. Therefore, this utility model proposes a cooked beef braising draining device to improve the above problems. Utility Model Content

[0003] Therefore, the technical problem to be solved by this utility model is to overcome the defect that the integrity of the meat cannot be maintained when the cooked beef is drained in batches quickly in the prior art, thereby providing a cooking beef braising and draining equipment.

[0004] To solve the above problems, this utility model provides a braised and draining device for cooked beef, which includes: Frame; A vibration mechanism, the middle part of which is rotatably connected to the two inner sides of the frame; A draining frame is disposed above the frame, and the two sides of the draining frame are respectively rotatably connected to the top of the vibration mechanism. Multiple draining holes are evenly arranged inside the draining frame. A collection frame is positioned directly below the draining frame, and the collection frame is connected to the frame body; A swing mechanism is installed on the frame. The bottom of the swing mechanism and the vibration mechanism are rotatably connected. The swing mechanism drives the vibration mechanism to swing relative to the frame to drain the cooked beef in the draining frame.

[0005] Preferably, the bottom of the draining frame is provided with a plurality of corrugated grooves evenly distributed; the bottom of the draining frame is provided with first mounting strips near the two sides of the frame, and the top of the first mounting strips is connected to the bottom of the two sides of the draining frame respectively.

[0006] Preferably, the vibration mechanism includes: a connecting bar, one of which is provided at each end near both sides of the frame, the middle part of which is rotatably connected to the ends of both sides of the frame, and the top of which is rotatably connected to the end of the first mounting bar. The frame is also provided with a second mounting strip on each side, and the bottom of the connecting strip is rotatably connected to the end of the second mounting strip. A linkage plate is provided between a pair of second mounting strips, and the two ends of the linkage plate are respectively perpendicularly connected to a pair of second mounting strips.

[0007] Preferably, the swing mechanism includes: a motor; a mounting plate is provided at the bottom of the frame; the motor is mounted on the mounting plate; the output shaft of the motor is connected to a first pulley; a rotating seat is provided on the mounting plate near the first pulley; an '&' shaped rod is provided inside the rotating seat; one end of the '&' shaped rod is rotatably connected to the rotating seat and connected to a second pulley; a belt ring is sleeved between the first pulley and the second pulley; and the other end of the '&' shaped rod is located on the side of the rotating seat away from the second pulley. The other end of the '&' shaped rod is also connected to a linkage rod, one end of which is rotatably connected to the other end of the '&' shaped rod, and the other end of which is rotatably connected to one side of the linkage plate.

[0008] Preferably, multiple fixing strips are connected between the two sides of the collection frame and the two inner sides of the frame; The bottom of the collection box is provided with a slope, which slopes downward from one end of the collection box to the other end. A drain pipe is provided near the end of the collection box that slopes downward.

[0009] Preferably, a pair of fans are provided at the end of the collection frame away from the drain pipe.

[0010] The braised and draining equipment for cooked beef provided by this utility model has the following beneficial effects: 1. This utility model utilizes the principle that when the bottom of the vibration mechanism swings, it acts on the draining frame rotatably connected to the top of the vibration mechanism, causing the beef inside the draining frame to shake. The draining holes in the draining frame are used to separate the brine and water from the cooked beef, thereby achieving the draining of the cooked beef. The swinging mechanism provides power to the vibration mechanism, causing the vibration mechanism to swing relative to the frame, thereby driving the cooked beef in the draining frame to drain. Thus, in the face of mass production, the draining of cooked beef can be completed quickly to preserve the quality of the meat. 2. This utility model also achieves eccentric movement of the linkage rod and the end of the linkage rod that is rotatably connected to the linkage rod by a belt ring under the drive of the motor. This causes the independent linkage plate to swing back and forth between the two ends of the frame, causing the vibration mechanism to swing relative to the frame, thereby driving the cooked beef in the draining frame to drain quickly. During the shaking process, the brine on the surface and inside the pores of the cooked beef is discharged through the drain hole and falls into the collection box. 3. This utility model also uses a fan installed at one end relative to the collection frame, which further accelerates the loss of surface moisture during the shaking process, thereby further improving the draining effect. Attached Figure Description

[0011] Figure 1 This is a three-dimensional structural diagram of the assembly of this utility model; Figure 2 This is a schematic diagram of the fan structure installation of this utility model; Figure 3 This is a schematic diagram of the installation of the linkage structure of this utility model; Figure 4 This is a schematic diagram of the installation of the AND-shaped rod structure of this utility model.

[0012] The reference numerals in the attached figures are as follows: 1. Frame; 2. Drainage frame; 3. Drainage hole; 4. Collection frame; 5. Corrugated groove; 6. First mounting strip; 7. Connecting strip; 8. Second mounting strip; 9. Linkage plate; 10. Motor; 11. Mounting plate; 12. First pulley; 13. Rotating seat; 14. Y-shaped rod; 15. Second pulley; 16. Belt ring; 17. Linkage rod; 18. Drain pipe; 19. Fan; 20. Fixing strip. Detailed Implementation

[0013] like Figure 1-4 As shown, this utility model provides a braised and draining device for cooked beef, which includes: A frame 1; a vibration mechanism, the middle part of which is rotatably connected to the two inner sides of the frame 1; a draining frame 2, disposed above the frame 1, with both sides of the draining frame 2 rotatably connected to the top of the vibration mechanism, and a plurality of draining holes 3 evenly arranged along the inside of the draining frame 2; a collection frame 4, disposed directly below the draining frame 2, and connected to the frame 1; a swinging mechanism, disposed on the frame 1, and rotatably connected to the bottom of the vibration mechanism, the swinging mechanism driving the vibration mechanism to swing relative to the frame 1 to drain the cooked beef in the draining frame 2. Figure 1-4As shown, the frame 1 serves as the basic support structure of the equipment, ensuring the stability and load-bearing capacity of the overall structure. The middle part of the vibration mechanism is rotatably connected to the two inner sides of the frame 1. The draining frame 2 is installed on the top of the frame 1. When the bottom of the vibration mechanism swings, it will act on the draining frame 2 rotatably connected to the top of the vibration mechanism, causing the beef in the draining frame 2 to shake. The draining holes 3 in the draining frame 2 are used to separate the brine and water from the cooked beef, thereby achieving the draining of the cooked beef. The bottom collection frame 4 is located directly below the draining frame 2, and the two ends of the collection frame 4 extend outward, exceeding the part of the draining frame 2, which helps to prevent water from being thrown out under the action of the vibration mechanism. The swinging mechanism provides power to the vibration mechanism, causing the vibration mechanism to swing relative to the frame 1, thereby driving the cooked beef in the draining frame 2 to drain. In this way, in the face of batch production, the draining of cooked beef can be completed quickly to preserve the quality of the meat. At the same time, the collection frame 4 can collect the brine.

[0014] In some embodiments, the bottom of the draining frame 2 is evenly provided with a plurality of corrugated grooves 5; the bottom of the draining frame 2 is provided with first mounting strips 6 near both sides of the frame 1, and the top of the first mounting strips 6 are respectively connected to the bottom of the two sides of the draining frame 2. Figure 1-4 As shown, the corrugated groove 5 is designed to guide the unidirectional flow of the brine and prevent the beef from sticking to it. Multiple parallel corrugated grooves 5 are pressed into the bottom of the groove. The connection between the first mounting strip 6 and the bottom of both sides of the drain frame 2 can be by bonding, welding or bolting, so as to establish a connection between the drain frame 2 and the vibration mechanism. The top of the drain frame 2 is provided with an edge to prevent the cooked beef in the drain frame 2 from falling out during shaking.

[0015] In some embodiments, the vibration mechanism includes: a connecting strip 7, one of which is disposed near each end of the frame 1 on both sides; the middle portion of the connecting strip 7 is rotatably connected to the ends of the frame 1 on both sides; the top of the connecting strip 7 is rotatably connected to the ends of the first mounting strip 6 on both sides; second mounting strips 8 are also disposed on both sides of the frame 1, the bottom of the connecting strip 7 is rotatably connected to the ends of the second mounting strips 8 on both sides; a linkage plate 9 is disposed between the pair of second mounting strips 8, the two ends of the linkage plate 9 being perpendicularly connected to the pair of second mounting strips 8 on both sides. Figure 1-4 As shown, the rotatable connection between the connecting strip 7 and the frame 1, the rotatable connection between the connecting strip 7 and the first mounting strip 6, and the rotatable connection between the connecting strip 7 and the second mounting strip 8 can all be achieved by means of pins or rotating rods. The connection between the linkage plate 9 and the second mounting strip 8 can be achieved by bonding, welding or bolting. By driving the linkage plate 9 through the driving mechanism, the vibration mechanism is driven by the swing mechanism to shake the draining frame 2, thereby achieving rapid draining and separation of the brine from the cooked beef.

[0016] In some embodiments, the swing mechanism includes: a motor 10; a mounting plate 11 is provided at the bottom of the frame 1; the motor 10 is mounted on the mounting plate 11; the output shaft of the motor 10 is connected to a first pulley 12; a rotating seat 13 is provided on the mounting plate 11 near the first pulley 12; an "&" shaped rod 14 is provided inside the rotating seat 13; one end of the "&" shaped rod 14 is rotatably connected to the rotating seat 13 and connected to a second pulley 15; a belt ring 16 is sleeved between the first pulley 12 and the second pulley 15; the other end of the "&" shaped rod 14 is located on the side of the rotating seat 13 away from the second pulley 15; the other end of the "&" shaped rod 14 is also connected to a linkage rod 17; one end of the linkage rod 17 is rotatably connected to the other end of the "&" shaped rod 14; the other end of the linkage rod 17 is rotatably connected to one side of the linkage plate 9. Figure 1-4 As shown, the motor 10 is commercially available. The connection between the output shaft of the motor 10 and the first pulley 12 can be a coupling. The connection between the mounting plate 11 and the frame 1, and the connection between the rotating seat 13 and the mounting plate 11 can be by bonding, bolting, or welding. The letter-shaped rod 14 is commercially available and is an integrally forged crank structure, including a main shaft section and a crank section. The main shaft section is rotatably connected to the rotating seat 13, and the crank section is eccentrically set relative to the main shaft section. Driven by the motor 10, the letter-shaped rod 14 is transmitted through the belt ring 16, thereby realizing the eccentric movement of the linkage rod 17 and the end rotatably connected to the letter-shaped rod 14. This causes the independent linkage plate 9 to swing back and forth between the two ends of the frame 1, causing the vibration mechanism to swing relative to the frame 1, thereby driving the cooked beef in the draining frame 2 to drain quickly. During the shaking process, the brine on the surface and inside the pores of the cooked beef is discharged through the drain hole 3 and falls into the collection frame 4.

[0017] In some embodiments, multiple fixing strips 20 are connected between the two sides of the collection frame 4 and the two inner sides of the frame 1; the inner bottom of the collection frame 4 is provided with a slope, which slopes downward from one end of the collection frame 4 to the other end, and a drain pipe 18 is provided near the downward-sloping end of the collection frame 4. Figure 1-4 As shown, the connection between the fixing strip 20 and the frame 1 and the collection frame 4 can be by bonding, welding or bolting. The drain pipe 18 is connected to the inside of the collection frame 4. The inclined surface is set so that the brine falling into the collection frame 4 gathers and converges to the drain pipe 18. The drain pipe 18 discharges the brine inside, realizing the recycling of the brine.

[0018] In some embodiments, a pair of fans 19 are provided at the end of the collection box 4 furthest from the drain pipe 18. For example... Figure 1-4As shown, the fan 19 is commercially available. The fan 19 is installed at one end relative to the collection frame 4. During the shaking process, it further accelerates the loss of surface moisture and further improves the draining effect.

[0019] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model. The above description is only a preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of this utility model, and these improvements and modifications should also be considered within the protection scope of this utility model.

Claims

1. A cooking beef braising and draining equipment, characterized in that, include: Frame; A vibration mechanism, the middle part of which is rotatably connected to the two inner sides of the frame; A draining frame is disposed above the frame, and the two sides of the draining frame are respectively rotatably connected to the top of the vibration mechanism. Multiple draining holes are evenly arranged inside the draining frame. A collection frame is positioned directly below the draining frame, and the collection frame is connected to the frame body; A swing mechanism is installed on the frame. The bottom of the swing mechanism and the vibration mechanism are rotatably connected. The swing mechanism drives the vibration mechanism to swing relative to the frame to drain the cooked beef in the draining box.

2. The cooked beef braising and draining equipment according to claim 1, characterized in that: The bottom of the draining frame is evenly provided with multiple corrugated grooves; the bottom of the draining frame is provided with first mounting strips near the two sides of the frame, and the top of the first mounting strips is connected to the bottom of the two sides of the draining frame respectively.

3. The cooked beef braising and draining equipment according to claim 2, characterized in that: The vibration mechanism includes: a connecting bar, one of which is provided at each end near both sides of the frame, the middle part of which is rotatably connected to the ends of both sides of the frame, and the top of which is rotatably connected to the end of the first mounting bar. The frame is also provided with a second mounting strip on each side, and the bottom of the connecting strip is rotatably connected to the end of the second mounting strip. A linkage plate is provided between a pair of second mounting strips, and the two ends of the linkage plate are respectively perpendicularly connected to a pair of second mounting strips.

4. The cooked beef braising and draining equipment according to claim 3, characterized in that: The swing mechanism includes: a motor; a mounting plate is provided at the bottom of the frame; the motor is mounted on the mounting plate; the output shaft of the motor is connected to a first pulley; a rotating seat is provided on the mounting plate near the first pulley; an '&' shaped rod is provided inside the rotating seat; one end of the '&' shaped rod is rotatably connected to the rotating seat and connected to a second pulley; a belt ring is sleeved between the first pulley and the second pulley; and the other end of the '&' shaped rod is located on the side of the rotating seat away from the second pulley. The other end of the '&' shaped rod is also connected to a linkage rod, one end of which is rotatably connected to the other end of the '&' shaped rod, and the other end of which is rotatably connected to one side of the linkage plate.

5. The cooked beef braising and draining equipment according to claim 4, characterized in that: Multiple fixing strips are connected between the two sides of the collection frame and the two inner sides of the frame; The bottom of the collection box is provided with a slope, which slopes downward from one end of the collection box to the other end. A drain pipe is provided near the end of the collection box that slopes downward.

6. The cooked beef braising and draining equipment according to claim 5, characterized in that: A pair of fans are provided at the end of the collection box away from the drain pipe.

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