A composite enzyme constant temperature moisturizing fermentation device for moon cake crust

Abstract

This utility model relates to the field of mooncake crust fermentation technology, and discloses a compound enzyme constant temperature and humidity fermentation device for mooncake crust. It includes a hinged outer shell connected to a sealed door, a water inlet pipe connected to the bottom of the outer shell, an exhaust pipe connected to the bottom of the outer shell, an inner chamber inside the bottom of the outer shell, a controller fixedly connected to the inner chamber, a main moisture pipe connected to the controller, an inner plate support for the main moisture pipe, an air circulation reinforcement plate fixedly connected to the inner plate support, and a top air pipe fixedly connected to the main moisture pipe. The top air pipe is equipped with a temperature sensor. This utility model uses a temperature sensor at the top of the inner chamber and a controller connected to the bottom of the inner chamber. The controller transmits moisture to the air circulation reinforcement plate and the top air pipe through the main moisture pipe. The air circulation reinforcement plate includes a reinforcement frame, an upper plate, a lower plate, an air pipe connector, and a plug, thereby evenly distributing moisture throughout the entire corner of the inner chamber, effectively avoiding the problem of inconsistent fermentation between the dough in the center and the dough at the edges.

Description

Technical Field

[0001] This utility model relates to the field of mooncake crust fermentation technology, specifically a compound enzyme constant temperature and humidity fermentation device for mooncake crust. Background Technology

[0002] The constant temperature and humidity fermentation device is a sealed box device that uses an electronic control system to precisely maintain the temperature and relative humidity of the internal space within a set range. The mooncake crust achieves functions such as dough conditioning, gluten strengthening, whitening and anti-aging, and moisture preservation through the synergistic effect of a combination of various enzyme preparations (such as fungal amylase, xylanase, glucose oxidase, protease, etc.).

[0003] Currently available constant temperature and humidity fermentation devices all use a rack design to ferment multiple doughs at the same time. However, during use, the rack and the container holding the dough can hinder the circulation of humidity inside the box. In particular, the fermentation effect of the dough placed in the center and the dough at the edge is inconsistent, which seriously affects the uniformity of products produced in large batches.

[0004] Therefore, we propose a composite enzyme constant temperature and humidity fermentation device for mooncake crust. Utility Model Content

[0005] The purpose of this invention is to provide a compound enzyme constant temperature and humidity fermentation device for mooncake crusts, in order to solve the problem mentioned in the background art that the humidity circulation inside the box is hindered during use due to the combination of the rack and the dough container, especially the inconsistent fermentation effect of the dough placed in the center and the dough at the edge, which seriously affects the uniformity of products produced in large batches.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a compound enzyme constant temperature and humidity fermentation device for mooncake crust, comprising an outer shell, a hinged sealed door, a water inlet pipe connected to the bottom surface of the outer shell, an exhaust pipe connected to the bottom surface of the outer shell, an inner box inside the bottom surface of the outer shell, a controller for controlling humidification and temperature fixedly connected to the inner box, a main humidification pipe for connecting moisture, inner plate supports on both sides of the main humidification pipe, an air circulation reinforcing plate for supporting the container fixedly connected to the inner plate supports, a top air pipe fixedly connected to the main humidification pipe, and a temperature sensor on one side of the top air pipe.

[0007] Preferably, the air circulation reinforcement plate includes a reinforcement frame, an upper plate, a lower plate, an air pipe connector, and a plug. The reinforcement frame is fixedly connected to the bottom surface of the upper plate, and the reinforcement frame is fixedly connected to the top surface of the lower plate.

[0008] Preferably, the lower plate has a hollow layer inside, an air circulation groove, and air outlet holes arranged in a row.

[0009] Preferably, the lower plate is fixedly connected to multiple plugs, and the lower plate is fixedly connected to an air pipe connector.

[0010] Preferably, one end of the tracheal connector is connected to the main humid air pipe, and the other end of the tracheal connector is tapered.

[0011] Preferably, the upper plate has a slanted groove on its surface, the middle of the slanted groove being higher than the two sides, and the upper plate is fixedly connected to the lower plate.

[0012] Preferably, the controller is fixedly connected to a water inlet pipe, one end of which passes through the outer shell surface and extends into the inner tank, and the other end of which is connected to an external device such as a water tank.

[0013] Preferably, one end of the exhaust pipe passes through the surface of the outer casing and extends into the interior of the inner casing, while the other end of the exhaust pipe is connected to an external device such as a negative pressure fan.

[0014] Preferably, the temperature sensor is fixedly connected to the inner wall of the inner box, and the temperature sensor is connected to the controller.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] This invention features a temperature sensor on the top of the inner box and a controller connected to the bottom. The controller transmits moisture to the air circulation reinforcement plate and the top air pipe via the main moisture pipe. The air circulation reinforcement plate includes a reinforcement frame, an upper plate, a lower plate, an air pipe connector, and a plug. This allows the moisture to be evenly distributed throughout the entire corner of the inner box, effectively preventing inconsistent fermentation between the dough in the center and the dough at the edges. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall positional distribution structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the overall planar cross-sectional structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the connection structure between the inner plate support and the air circulation reinforcement plate of this utility model;

[0020] Figure 4 This is a schematic cross-sectional view of the air circulation reinforcement plate of this utility model;

[0021] Figure 5 This is a schematic diagram of the disassembled structure of the air circulation strengthening plate of this utility model;

[0022] Figure 6 This is a schematic diagram of the overall front structure of this utility model;

[0023] In the diagram: 1. Outer casing; 2. Sealed door; 3. Water inlet pipe; 4. Exhaust pipe; 5. Inner casing; 6. Controller; 7. Main humidifier pipe; 8. Inner panel support; 9. Air circulation reinforcement plate; 10. Top air duct; 11. Temperature sensor;

[0024] 901. Reinforcing frame; 902. Upper plate; 903. Lower plate; 904. Air pipe connector; 905. Plug. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Example

[0027] Please see Figures 1-6 The illustration shows a compound enzyme constant temperature and humidity fermentation device for mooncake dough, comprising an outer shell 1, a hinged sealed door 2, a water inlet pipe 3 connected to the bottom of the outer shell 1, an exhaust pipe 4 connected to the bottom of the outer shell 1, an inner chamber 5 inside the bottom of the outer shell 1, a controller 6 fixedly connected to the inner chamber 5 for controlling humidification and temperature, a main humidity pipe 7 for connecting moisture, inner plate supports 8 on both sides of the main humidity pipe 7, an air circulation reinforcing plate 9 fixedly connected to the inner plate supports 8 for supporting the container, a top air pipe 10 fixedly connected to the main humidity pipe 7, and a temperature sensor 11 on one side of the top air pipe 10. This invention utilizes a temperature sensor at the top of the inner chamber and a controller connected to the bottom of the inner chamber. The controller transmits moisture to the air circulation reinforcing plate and the top air pipe through the main humidity pipe. The air circulation reinforcing plate includes a reinforcing frame, an upper plate, a lower plate, an air pipe connector, and a plug, thereby evenly distributing moisture throughout the entire corner of the inner chamber, effectively avoiding inconsistent fermentation between the dough in the center and at the edges.

[0028] Furthermore, the air circulation reinforcement plate 9 includes a reinforcement frame 901, an upper plate 902, a lower plate 903, an air pipe connector 904, and a plug 905. The reinforcement frame 901 is fixedly connected to the bottom surface of the upper plate 902, and the reinforcement frame 901 is fixedly connected to the top surface of the lower plate 903.

[0029] Furthermore, the lower plate 903 has a hollow layer inside, an air circulation groove, and air outlets arranged in a row. Multiple plugs 905 are fixedly connected to the lower plate 903, and an air pipe connector 904 is fixedly connected to the lower plate 903.

[0030] Furthermore, one end of the tracheal connector 904 is connected to the main wet air pipe 7, and the other end of the tracheal connector 904 is tapered.

[0031] Furthermore, the upper plate 902 has a slanted groove on its surface, with the middle of the groove being higher than the two sides, and the upper plate 902 is fixedly connected to the lower plate 903.

[0032] Furthermore, the controller 6 is fixedly connected to the water inlet pipe 3. One end of the water inlet pipe 3 passes through the surface of the outer casing 1 and extends into the inner casing 5, while the other end of the water inlet pipe 3 is connected to an external device such as a water tank.

[0033] Furthermore, one end of the exhaust pipe 4 passes through the surface of the outer casing 1 and extends into the interior of the inner casing 5, while the other end of the exhaust pipe 4 is connected to an external device such as a negative pressure fan.

[0034] Furthermore, the temperature sensor 11 is fixedly connected to the inner wall of the inner box 5, and the temperature sensor 11 is connected to the controller 6.

[0035] In this scheme, the moisture diffusion process is as follows: The operator opens the sealed door 2 via the hinge, places the container of mooncake dough to be fermented on the air circulation reinforcement plate 9 inside the inner box 5, and closes the door to form a closed fermentation space, avoiding external pollution and temperature and humidity fluctuations. One end of the water inlet pipe 3 is connected to an external water tank, and the other end extends through the outer shell 1 into the inner box 5 to provide water for the humidification system. One end of the exhaust pipe 4 is connected to a negative pressure fan, and the other end extends through the outer shell 1 into the inner box 5 to discharge excess exhaust gas and regulate air pressure. The controller 6 activates the water supply solenoid valve of the water inlet pipe 3, and water is transported through the main moisture pipe 7 to the air circulation groove in the lower plate 903 of the air circulation reinforcement plate 9. The surface of the lower plate 903 is arranged in rows. Distributed vents evenly diffuse moisture into the fermentation space, achieving three-dimensional humidification in conjunction with the top air pipe 10. Temperature sensor 11 monitors the temperature inside the inner chamber 5 in real time and transmits the data to controller 6. If the temperature is lower than the set value, controller 6 activates the heating module; if the temperature is too high, a negative pressure fan connected to exhaust pipe 4 accelerates airflow to cool the temperature, ensuring it remains stable within the ideal fermentation range of 28-35℃. The airflow reinforcement plate 9 consists of a reinforcement frame 901, an upper plate 902, and a lower plate 903. The upper plate 902 has a slanted groove on its surface, higher in the middle and lower on both sides, guiding the even diffusion of moisture. The lower plate 903 is connected to the main humidification pipe 7 via an air pipe connector 904, with a tapered joint design reducing airflow resistance. A plug 905 seals unused ports to prevent leakage. After the preset fermentation time is reached, controller 6 automatically shuts off the heating and humidification modules, while exhaust pipe 4 continues to operate until the internal air pressure is balanced. The operator opens the sealed door 2 and removes the fermented mooncake dough.

[0036] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A compound enzyme constant temperature and humidity fermentation device for mooncake crust, characterized in that: Includes an outer shell (1), the outer shell (1) is hinged to a sealed door leaf (2), the bottom surface of the outer shell (1) is connected to a water inlet pipe (3), the bottom surface of the outer shell (1) is connected to an exhaust pipe (4), the bottom surface of the outer shell (1) is provided with an inner box (5), the inner box (5) is fixedly connected to a controller (6) for controlling humidification and temperature, the controller (6) is connected to a main humidification pipe (7) for connecting moisture, the main humidification pipe (7) is provided with inner plate supports (8) on both sides, the inner plate supports (8) are fixedly connected to an air circulation reinforcement plate (9) for supporting the container, the main humidification pipe (7) is fixedly connected to a top air pipe (10), and a temperature sensor (11) is provided on one side of the top air pipe (10).

2. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 1, characterized in that: The air circulation reinforcement plate (9) includes a reinforcement frame (901), an upper plate (902), a lower plate (903), an air pipe connector (904), and a plug (905). The reinforcement frame (901) is fixedly connected to the bottom surface of the upper plate (902), and the reinforcement frame (901) is fixedly connected to the top surface of the lower plate (903).

3. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 2, characterized in that: The lower plate (903) has a hollow layer inside, an air circulation groove, and air outlet holes arranged in a row.

4. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 2, characterized in that: The lower plate (903) is fixedly connected to multiple plugs (905), and the lower plate (903) is fixedly connected to the air pipe connector (904).

5. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 4, characterized in that: One end of the tracheal connector (904) is connected to the main wet air pipe (7), and the other end of the tracheal connector (904) is tapered.

6. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 2, characterized in that: The upper plate (902) has a slanted groove on its surface, the middle of the slanted groove being higher than the two sides, and the upper plate (902) is fixedly connected to the lower plate (903).

7. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 1, characterized in that: The controller (6) is fixedly connected to the water inlet pipe (3). One end of the water inlet pipe (3) passes through the surface of the outer shell (1) and extends into the inner box (5). The other end of the water inlet pipe (3) is connected to an external device such as a water tank.

8. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 1, characterized in that: One end of the exhaust pipe (4) passes through the surface of the outer shell (1) and extends into the interior of the inner box (5), and the other end of the exhaust pipe (4) is connected to an external device such as a negative pressure fan.

9. The compound enzyme constant temperature and humidity fermentation device for mooncake crust according to claim 1, characterized in that: The temperature sensor (11) is fixedly connected to the inner wall of the inner box (5), and the temperature sensor (11) is connected to the controller (6).

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