Multi-station boiling kettle

Abstract

The utility model discloses a kind of multi-station boiling pots, including boiling material hopper, bowl, controller, soup material adding mechanism, overflow hole, heating component, pot bottom drain hole, baffle, heating guard, water flow opening, boiling site mesh hole;Pot body is equipped with heating component to heat water in pot;Baffle is adjacent to the independent heating cavity of length direction separation by pot body;Heating cavity is equipped with heating guard in heating component upside, and heating guard is equipped with boiling site mesh hole, and the side of heating guard is equipped with water flow opening;Pot body is equipped with the boiling material hopper of interval arrangement in the side of heating cavity, and bowl is placed in the corresponding place of pot body top surface with boiling material hopper, and each boiling material hopper is driven by an independently arranged turnover motor;The multi-station boiling pot is also equipped with soup material adding mechanism.The device can conveniently solve the processing needs of different foods such as noodles, dumplings, chaos using the same device, one machine multiple use, conducive to the cooking of a variety of noodles in smaller space.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a multi-station cooking pot. Background Technology

[0002] Noodles, dumplings, and wontons are popular staple foods, especially suitable as fast food. However, in restaurants serving fast food, noodles are typically cooked by hand, which is inefficient.

[0003] To improve efficiency, people invented noodle cooking machines, such as the Chinese utility model patent application number 202421945763.9, which discloses an integrated noodle cooking machine, including a noodle dropping device, a stirring device, a noodle pressing device, a noodle cutting device, a noodle transport device, a noodle cooking device, a placement platform, and a soup adding device. The noodle dropping device is located above the stirring device, and the stirring device has a water inlet. The noodle pressing device is located below the stirring device. The noodle cutting device is connected to the noodle pressing device. One end of the noodle transport device is located below the noodle pressing device and extends to the noodle cooking device. A placement platform is located on one side of the noodle cooking device, and a bowl is placed on the placement platform corresponding to the noodle cooking basket of the noodle cooking device. A soup adding device is located on one side of the bowl.

[0004] Its problem is that it can only conveniently solve the problem of noodle processing. It cannot be used for multiple purposes to meet diverse processing needs. Utility Model Content

[0005] The technical problem to be solved by this utility model is to provide a multi-station cooking pot. This device can conveniently solve the need to process different foods such as noodles, dumplings, and wontons using the same device. It is multi-functional and conducive to cooking a variety of pasta in a small space.

[0006] To solve the above-mentioned technical problems, the present invention adopts the following technical means: This utility model discloses a multi-station cooking pot, which includes a cooking hopper, a bowl, a controller, a soup ingredient adding mechanism, an overflow hole, a heating element, a drain hole at the bottom of the pot, a partition, a heating guard plate, a water flow opening, and cooking station mesh.

[0007] The multi-station cooking pot has a rectangular pot body, and a heating element inside the pot to heat the water inside the pot. The heating element is equipped with a switch. The pot body is equipped with a partition, which divides the pot body into adjacent independent heating chambers along its length; a heating guard plate is provided on the upper side of the heating component in each heating chamber, and a cooking mesh is provided at the position corresponding to the cooking hopper on the heating guard plate, the area of ​​the cooking mesh being larger than the bottom surface area of ​​the cooking hopper; a water flow opening is provided on the side of the heating guard plate. The pot body has a spaced-out cooking hopper on one side of the heating chamber. A bowl is placed on the top surface of the pot body corresponding to the cooking hopper. Each cooking hopper is driven by an independently set flipping motor. The hopper flips from the inside of the pot to the outside to pour the food in the cooking hopper into the corresponding bowl. Then, the flipping motor rotates in the opposite direction to reset. Each flipping motor is electrically connected to an independently set controller. The multi-station cooking pot is also equipped with a soup ingredient adding mechanism, which includes a material chamber, a feeding nozzle, and a control valve; the feeding nozzle is connected to the material chamber through the control valve.

[0008] The advantages of this utility model are: First: The partition divides the pot body into adjacent independent heating chambers along its length; different heating chambers can work independently as needed to heat different foods, thus achieving multiple uses in one machine.

[0009] Second: Each heating chamber is equipped with multiple cooking hoppers, which can work simultaneously or one at a time, making the operation more flexible and meeting the needs of different numbers of people requiring different portions of food.

[0010] Third: The heating guard plate. During heating, water flows upward through the cooking mesh, effectively preventing food scraps from sticking to the heating element. Additionally, the water flow openings act as channels for water circulation, allowing most of the water to flow upward through the mesh and then flow back downward through the side openings, thus promoting water circulation. Furthermore, when not in use, the heating guard plate helps reduce heat loss.

[0011] Fourth: Soup base addition mechanism. The soup base addition mechanism is equipped with a material chamber, a feeding nozzle and a control valve. The soup base addition mechanism can be set with one or more material chambers as needed. Each material chamber is equipped with one or more feeding nozzles. Different flavored soup bases are placed in the material chambers and added as needed.

[0012] As a further improvement to this technical solution: The top surface of the pot body is provided with a positioning groove along the length of the pot body, and the positioning groove fits into the bottom of the bowl.

[0013] By setting up positioning slots, it is easy to place the bowl in the corresponding position during operation, so as to better receive the food processed by the cooking pot.

[0014] The controllers are spaced apart along the outer wall of the pot body along its length and are located at the top of the outer wall.

[0015] The above settings are designed to facilitate operation by staff.

[0016] The partition divides the pot body into adjacent independent heating chambers along its length; each heating chamber is the same size.

[0017] The heating chambers are all the same size, and the cooking pot, bowl, controller, heating element, partition, and heating guard plate are all the same components, making installation and maintenance easy.

[0018] The side of the heating guard plate is connected to the inner wall of the pot body.

[0019] The heating guard plate has a top plate and a side plate, the side plate is inclined, and the water flow opening is located on the side plate.

[0020] The top plate is on top and the side plate is on the bottom. The side plate is connected to the pot body. The water flow opening is set on the side plate to facilitate water to flow from the top plate to the water flow opening.

[0021] The above configuration is more conducive to the water flow opening serving as a channel for water circulation during the heating process. This allows most of the water to flow upwards through the mesh openings at the boiling point and then flow downwards back through the water flow openings at the side, thus promoting water circulation.

[0022] The heating chamber has an overflow hole at the top of the pot body, which is connected to an overflow pipe; each heating chamber has a bottom drain hole at the bottom of the pot body, which is connected to a drain pipe.

[0023] By setting an overflow hole, when the water boils, the water level rises to the overflow hole and flows out through it; the drain hole at the bottom of the pot makes it easy to change the water in the pot.

[0024] The soup ingredient addition mechanism is located on the top of one end of the pot body.

[0025] The above settings make it easy to turn the food cooked in the cooking pot into a bowl and then add soup to the bowl in a timely manner.

[0026] A feeding mechanism is provided on the top surface of the pot body. The feeding mechanism is driven to reciprocate along the length of the pot body. The feeding mechanism is equipped with a tilting motor and a feeding hopper. When the feeding mechanism is driven to move along the length of the pot body, the tilting motor rotates to pour the food in the feeding hopper into the corresponding cooking hopper. Attached Figure Description

[0027] Figure 1 This is a top view of the present invention.

[0028] Figure 2 yes Figure 1 The main view.

[0029] Figure 3 yes Figure 1 The left view.

[0030] Figure 4 yes Figure 1 A three-dimensional image.

[0031] Figure 5 yes Figure 1A 3D view of the heating guard plate.

[0032] Explanation of reference numerals in the attached diagram: 1. Cooking hopper; 2. Bowl; 3. Controller; 4. Soup ingredient adding mechanism; 5. Overflow hole; 6. Heating component; 7. Drain hole at the bottom of the pot; 8. Baffle plate; 9. Heating guard plate; 10. Water flow opening; 11. Cooking mesh; 12. Feeding mechanism. Detailed Implementation

[0033] The present invention will be further described below with reference to the embodiments.

[0034] See Figures 1-5 As can be seen, the multi-station cooking pot of this utility model consists of a cooking hopper 1, a bowl 2, a controller 3, a soup ingredient adding mechanism 4, an overflow hole 5, a heating element 6, a drain hole at the bottom of the pot 7, a partition 8, a heating guard plate 9, a water flow opening 10, and a cooking station mesh 11.

[0035] The multi-station cooking pot has a rectangular pot body, and a heating element 6 is provided inside the pot to heat the water inside the pot. The heating element 6 is equipped with a switch for control. The pot body is provided with a partition 8, which divides the pot body into adjacent independent heating chambers along the length direction; a heating guard plate 9 is provided on the upper side of the heating component 6 in the heating chamber, and a cooking mesh 11 is provided at the position corresponding to the cooking hopper 1 on the heating guard plate 9. The area of ​​the cooking mesh 11 is larger than the bottom area of ​​the cooking hopper 1; a water flow opening 10 is provided on the side of the heating guard plate 9. The pot body has a spaced-out cooking hopper 1 on one side of the heating chamber. A bowl 2 is placed on the top surface of the pot body corresponding to the cooking hopper 1. Each cooking hopper 1 is driven by an independently set flipping motor. It flips from the inside of the pot to the outside to pour the food in the cooking hopper 1 into the corresponding bowl 2. Then, the flipping motor rotates in the opposite direction to reset. Each flipping motor is electrically connected to an independently set controller 3. The multi-station cooking pot is also equipped with a soup ingredient adding mechanism 4, which has a material chamber, a feeding nozzle and a control valve; the feeding nozzle is connected to the material chamber through the control valve.

[0036] The top surface of the pot body is provided with a positioning groove along the length of the pot body, and the positioning groove is matched with the bottom of the bowl 2.

[0037] The controller 3 is spaced along the outer wall of the pot body along its length and is located at the top of the outer wall.

[0038] The partition 8 divides the pot body into adjacent independent heating chambers along its length; each heating chamber is the same size.

[0039] The side of the heating guard plate 9 is connected to the inner wall of the pot body.

[0040] The heating guard plate 9 is provided with a top plate and a side plate, the side plate is inclined, and the water flow opening 10 is provided on the side plate.

[0041] The top plate is on top and the side plate is on the bottom. The side plate is connected to the pot body. The water flow opening 10 is set on the side plate to facilitate water to flow from the top plate to the water flow opening 10.

[0042] Each heating chamber has an overflow hole 5 at the top of the pot body, which is connected to an overflow pipe; each heating chamber has a bottom drain hole 7 at the bottom of the pot body, which is connected to a drain pipe.

[0043] The soup ingredient adding mechanism 4 is located above one end of the pot body.

[0044] Heating element 6 uses electric heating or gas heating.

[0045] The top surface of the pot body is provided with a feeding mechanism 12. The feeding mechanism 12 is driven to reciprocate along the length of the pot body. The feeding mechanism 12 is provided with a tilting motor and a feeding hopper. When the feeding mechanism 12 is driven to move along the length of the pot body, the tilting motor rotates to pour the food in the feeding hopper into the corresponding cooking hopper 1.

[0046] The above description is only a preferred embodiment of the present utility model and does not limit the scope of the present utility model. All equivalent structural changes made based on the content of the present utility model specification and drawings are included within the scope of the present utility model.

Claims

1. A multi-station cooking pot, comprising a cooking hopper (1), a bowl (2), a controller (3), a soup ingredient adding mechanism (4), a heating element (6), a partition (8), a heating guard plate (9), a water flow opening (10), and cooking station mesh (11), characterized in that: The multi-station cooking pot has a rectangular pot body, and a heating element (6) is provided inside the pot to heat the water in the pot. The heating element (6) is equipped with a switch. The pot body is provided with a partition (8), which divides the pot body into adjacent independent heating chambers along the length direction; a heating guard plate (9) is provided on the upper side of the heating component (6) in the heating chamber, and a cooking mesh (11) is provided at the position corresponding to the cooking pot (1) on the heating guard plate (9), and the area of ​​the cooking mesh (11) is larger than the bottom area of ​​the cooking pot (1); a water flow opening (10) is provided on the side of the heating guard plate (9). The pot body has a spaced-out cooking hopper (1) on one side of the heating chamber. A bowl (2) is placed on the top surface of the pot body corresponding to the cooking hopper (1). Each cooking hopper (1) is driven by an independently set flipping motor. The hopper flips from the inside of the pot to the outside to pour the food in the cooking hopper (1) into the corresponding bowl (2). Then, the flipping motor rotates in the opposite direction to reset. Each flipping motor is electrically connected to an independently set controller (3). The multi-station cooking pot is also equipped with a soup addition mechanism (4), which has a material chamber, a feeding nozzle and a control valve; the feeding nozzle is connected to the material chamber through the control valve.

2. The multi-station cooking pot according to claim 1, characterized in that: The top surface of the pot body is provided with a positioning groove along the length of the pot body, and the positioning groove is matched with the bottom of the bowl (2).

3. The multi-station retort of claim 1, wherein: The controller (3) is spaced along the outer wall of the pot body along its length and is located on the top of the outer wall.

4. The multi-station retort of claim 1, wherein: The partition (8) divides the pot body into adjacent independent heating chambers along its length; each heating chamber is the same size.

5. The multi-station retort of claim 1, wherein: The side of the heating guard plate (9) is connected to the inner wall of the pot body.

6. The multi-station retort of claim 1, wherein: The heating guard plate (9) is provided with a top plate and a side plate. The side plate is inclined and the water flow opening (10) is provided on the side plate.

7. The multi-station retort of claim 1, wherein: The heating chamber has an overflow hole (5) at the top of the pot body, which is connected to an overflow pipe; the heating chamber has a bottom drain hole (7) at the bottom of the pot body, which is connected to a drain pipe.

8. The multi-station retort of claim 1, wherein: The soup ingredient adding mechanism (4) is located above one end of the pot body.

9. The multi-station retort of claim 1, wherein: The top surface of the pot is provided with a feeding mechanism (12). The feeding mechanism (12) is driven to reciprocate along the length of the pot. The feeding mechanism (12) is provided with a flipping motor and a feeding hopper. The feeding mechanism (12) is driven to move along the length of the pot. When it moves to the corresponding cooking hopper (1), the flipping motor rotates to pour the food in the feeding hopper into the corresponding cooking hopper (1).

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