A rolling and rubbing pickling machine for yak meat processing

Abstract

The utility model relates to the field of yak meat processing, especially to a rolling and marinating machine for yak meat processing. The utility model provides a rolling and marinating machine for yak meat processing which can beat yak meat while rolling and marinating, increase the water absorption rate of meat products and shorten the marinating time. The rolling and marinating machine for yak meat processing comprises a support frame, a rolling drum, a sealing door and a first motor, the rolling drum is rotatably connected to the support frame, the sealing door is rotatably connected to the right side of the rolling drum, and the left front part of the support frame is connected to the first motor. When the space cam continues to rotate, it drives the sliding frame and the wedge block to move left, the first extension spring gradually restores, the connecting plate moves downward under the action of gravity, the knocking plate moves downward, the yak meat block is beaten by the up-and-down movement of the knocking plate, and the effect of beating yak meat while rolling and marinating, increasing the water absorption rate of meat products and shortening the marinating time is achieved.

Description

Technical Field

[0001] This utility model relates to the field of yak meat processing, and in particular to a tumbling and marinating machine for yak meat processing. Background Technology

[0002] Yak meat, a high-protein, low-fat, high-quality meat ingredient, enjoys high market demand in the food processing industry due to its unique flavor and rich nutritional value. In the processing of yak meat, marinating is a key step in enhancing the flavor and improving the texture, and the tumbling and marinating machine is the core equipment for achieving this.

[0003] For example, a tumbling device for processing yak jerky, as disclosed in CN215270314U, includes a frame, a drive mechanism, and a drum. The drive mechanism drives the drum to rotate on the frame. A tumbling section is rotatably arranged on the inner wall of the drum. The drum shell includes an inner lining layer and an outer shell layer. A sandwich layer is formed between the inner lining layer and the outer shell layer. The sandwich layer is used to collect accumulated liquid. Yak meat is placed inside the drum. The beneficial effect of this utility model is that it solves the problem that the existing tumbling method for yak meat is generally manual tumbling, which leads to high labor intensity and low processing efficiency. However, due to the characteristics of yak meat itself, such as coarse muscle fibers and firm texture, the marinade penetration efficiency is low under the action of tumbling alone, and the water absorption rate of the meat is limited. It often requires a long marinating time to achieve the ideal flavor effect.

[0004] Therefore, it is necessary to design a tumbling and marinating machine for yak meat processing that can pound the yak meat while tumbling, thereby increasing the water absorption rate of the meat and shortening the marinating time. Utility Model Content

[0005] To overcome the shortcomings of yak meat, such as its coarse muscle fibers and firm texture, low marinade penetration efficiency and limited water absorption rate under tumbling alone, which often requires a long marinating time to achieve the desired flavor, this invention provides a tumbling and marinating machine for yak meat processing that can pound the yak meat while tumbling, thereby increasing the water absorption rate and shortening the marinating time.

[0006] The technical solution is as follows: A tumbling and marinating machine for yak meat processing includes a support frame, a roller, a sealing door, a first motor, a gear, a second motor, a mounting frame, and a pounding component. The roller is rotatably connected to the support frame, and the sealing door is rotatably connected to the right side of the roller. The first motor is connected to the front left part of the support frame, and the first motor and the processor are electrically connected through a control module. A gear is connected to the output shaft of the first motor, and a gear is also connected to the left side of the roller. The gears mesh with each other. The second motor is connected to the upper left side of the support frame, and the second motor and the processor are electrically connected through a control module. The mounting frame is connected to the upper part of the support frame and is located inside the roller. The mounting frame is equipped with a pounding component that can pound the yak meat while tumbling.

[0007] As an improvement to the above solution, a handle is provided on the right side of the sealed door.

[0008] As an improvement to the above solution, the striking assembly includes a spatial cam, a guide rod, a sliding frame, a first telescopic spring, wedge blocks, a connecting plate, pulleys, telescopic rods, striking plates, electric push rods, and a second telescopic spring. The spatial cam is connected to the output shaft of the second motor. The guide rod is rotatably connected to the right side of the spatial cam. The guide rod is connected to the mounting frame. The sliding frame is slidably connected to the guide rod. The sliding frame and the spatial cam are in contact. The first telescopic spring is connected between the sliding frame and the mounting frame. Two wedge blocks are connected to the lower side of the sliding frame. The connecting plate is slidably connected to the lower part of the mounting frame. Pulleys are rotatably connected to both sides of the connecting plate. The pulleys are in contact with adjacent wedge blocks. Multiple telescopic rods are slidably connected to the lower part of the connecting plate. Striking plates are connected to the lower side of each telescopic rod. Multiple electric push rods are connected inside the connecting plate. Each electric push rod is electrically connected to the processor through a control module. Each telescopic end of the electric push rod is provided with a connecting piece. A second telescopic spring is connected between each connecting piece and an adjacent striking plate.

[0009] As an improvement to the above solution, a temperature sensor is also included, with a temperature sensor connected to the lower side of the mounting frame.

[0010] As an improvement to the above solution, a shielding plate is also included, with a shielding plate connected to the upper side of the mounting frame.

[0011] As an improvement to the above solution, the shield has a V-shaped structure.

[0012] Beneficial effects: 1. When the space cam continues to rotate, it drives the sliding frame and wedge block to move to the left. The first telescopic spring gradually returns to its original state, causing the connecting plate to move downward under the action of gravity, which in turn drives the striking plate to move downward. By moving the striking plate up and down, the yak meat chunks are pounded, achieving the effect of pounding the yak meat while tumbling, increasing the water absorption rate of the meat, and shortening the marinating time.

[0013] 2. This utility model activates the electric actuator, which moves the connecting piece downwards, causing the second telescopic spring to contract. The greater the deformation of the second telescopic spring, the greater its striking force, thus achieving the effect of adjusting the striking force and applying the corresponding striking force to yak meat pieces of different sizes, making it flexible in use. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0015] Figure 2 This is a three-dimensional structural diagram of the support frame and rollers and other components of this utility model.

[0016] Figure 3 This is a three-dimensional structural diagram of the motor and gear components of this utility model.

[0017] Figure 4 This is a three-dimensional structural diagram of the space cam and sliding frame components of this utility model.

[0018] Figure 5 This is a three-dimensional structural diagram of the electric actuator and striking plate components of this utility model.

[0019] The following are the names of the components in the diagram: 1. Support frame, 2. Roller, 3. Sealing door, 4. First motor, 5. Gear, 6. Second motor, 7. Mounting frame, 8. Spatial cam, 9. Guide rod, 10. Sliding frame, 11. First telescopic spring, 12. Wedge block, 13. Connecting plate, 14. Pulley, 15. Telescopic rod, 16. Striking plate, 17. Electric push rod, 18. Second telescopic spring, 19. Temperature sensor, 20. Baffle plate. Detailed Implementation

[0020] The above-described solution will be further illustrated below with reference to specific embodiments. It should be understood that these embodiments are for illustrative purposes only and are not intended to limit the scope of this application. The implementation conditions used in the embodiments may be further adjusted according to the conditions of specific manufacturers, and the implementation conditions not specified are generally those in routine experiments.

[0021] A tumbling and marinating machine for processing yak meat, such as Figures 1-4 As shown, the device includes a support frame 1, a roller 2, a sealing door 3, a first motor 4, a gear 5, a second motor 6, a mounting frame 7, and a pounding assembly. The roller 2 is rotatably connected to the support frame 1, and the sealing door 3 is rotatably connected to the right side of the roller 2. The sealing door 3 has a handle on its right side for easy gripping. The first motor 4 is connected to the front left of the support frame 1. The first motor 4 and the processor are electrically connected via a control module. The gear 5 is connected to the output shaft of the first motor 4, and the left side of the roller 2 is also connected to the gear 5. The gears 5 mesh with each other. The second motor 6 is connected to the upper left side of the support frame 1. The second motor 6 and the processor are electrically connected via a control module. The mounting frame 7 is connected to the upper part of the support frame 1 and is located inside the roller 2. The mounting frame 7 is equipped with a pounding assembly that can pound the yak meat while tumbling.

[0022] like Figure 4 and Figure 5As shown, the striking assembly includes a spatial cam 8, a guide rod 9, a sliding frame 10, a first telescopic spring 11, a wedge block 12, a connecting plate 13, a pulley 14, a telescopic rod 15, a striking plate 16, an electric actuator 17, and a second telescopic spring 18. The spatial cam 8 is connected to the output shaft of the second motor 6. The guide rod 9 is rotatably connected to the right side of the spatial cam 8. The guide rod 9 is connected to the mounting frame 7. The sliding frame 10 is slidably connected to the guide rod 9. The sliding frame 10 and the spatial cam 8 are in contact. The first telescopic spring 11 connects the sliding frame 10 to the mounting frame 7. The lower side of the mounting frame 7 is connected to two wedge-shaped blocks 12 on the left and right. The lower part of the mounting frame 7 is slidably connected to a connecting plate 13. The left and right sides of the connecting plate 13 are rotatably connected to pulleys 14. The pulleys 14 are in contact with the adjacent wedge-shaped blocks 12. The lower part of the connecting plate 13 is slidably connected to three telescopic rods 15. The lower side of each telescopic rod 15 is connected to a striking plate 16. The inside of the connecting plate 13 is connected to three electric push rods 17. Each electric push rod 17 is electrically connected to the processor through a control module. Each telescopic end of the electric push rod 17 is provided with a connecting piece. Each connecting piece is connected to the adjacent striking plate 16 with a second telescopic spring 18.

[0023] like Figure 2 and Figure 5 As shown, it also includes a temperature sensor 19 and a baffle plate 20. The temperature sensor 19 is connected to the lower side of the mounting frame 7, and the baffle plate 20 is connected to the upper side of the mounting frame 7. The baffle plate 20 has a V-shaped structure, which makes it easy for yak meat chunks to fall down along the baffle plate 20.

[0024] When using this invention, first, place the support frame 1 in the yak meat processing area, then rotate to open the sealing door 3, add the yak meat chunks and marinade into the drum 2, and then rotate to close the sealing door 3. Next, the processor starts the first motor 4 through the control module, driving the gear 5 to rotate. The gears 5 mesh with each other, causing the drum 2 to rotate, causing the yak meat chunks to fall along the baffle plate 20. The rotation of the drum 2 tumbles and marinates the yak meat. At the same time, the temperature sensor 19 monitors the temperature of the yak meat during processing, and controls the temperature of the external environment of the drum 2 according to the temperature inside the drum 2. Then, the processor starts the second motor 6 through the control module, driving the spatial cam 8 to rotate, so that... The sliding frame 10 moves along the spatial cam 8, causing it to move to the right on the guide rod 9, which in turn causes the wedge block 12 to move to the left. The first telescopic spring 11 deforms, and as the wedge block 12 moves, it causes the pulley 14 to rotate and move upward, which in turn causes the connecting plate 13 and the striking plate 16 to move upward. As the spatial cam 8 continues to rotate, it causes the sliding frame 10 and the wedge block 12 to move to the left. The first telescopic spring 11 gradually returns to its original state, causing the connecting plate 13 to move downward under the action of gravity, which in turn causes the striking plate 16 to move downward. By moving the striking plate 16 up and down, the yak meat chunks are pounded, which allows the yak meat to be pounded while tumbling, increasing the water absorption rate of the meat and shortening the marinating time.

[0025] When the size of the yak meat pieces is different, the required pounding force is also different. At this time, the electric push rod 17 can be activated to drive the connecting plate to move downward, causing the second telescopic spring 18 to contract. The greater the deformation of the second telescopic spring 18, the greater its pounding force, thereby enabling adjustment of the pounding force. This makes it easy to apply the corresponding pounding force to yak meat pieces of different sizes, making it flexible to use.

[0026] Finally, it should be noted that the above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A tumbling and marinating machine for processing yak meat, characterized in that it includes: The device includes a support frame (1), a roller (2), a sealing door (3), a first motor (4), a gear (5), a second motor (6), a mounting frame (7), and a pounding component. The roller (2) is rotatably connected to the support frame (1), and the sealing door (3) is rotatably connected to the right side of the roller (2). The first motor (4) is connected to the front left of the support frame (1), and the first motor (4) and the processor are electrically connected through a control module. The first motor (4) is connected to a gear (5) on its output shaft, and the left side of the roller (2) is also connected to a gear (5). The gears (5) mesh with each other. The second motor (6) is connected to the upper left side of the support frame (1), and the second motor (6) and the processor are electrically connected through a control module. The mounting frame (7) is connected to the upper part of the support frame (1), and the mounting frame (7) is located inside the roller (2). The mounting frame (7) is equipped with a pounding component that can pound the yak meat while tumbling.

2. The tumbling and marinating machine for processing yak meat as described in claim 1, characterized in that, The sealed door (3) has a handle on the right side.

3. The tumbling and marinating machine for processing yak meat as described in claim 1, characterized in that, The striking assembly includes a spatial cam (8), a guide rod (9), a sliding frame (10), a first telescopic spring (11), a wedge block (12), a connecting plate (13), a pulley (14), a telescopic rod (15), a striking plate (16), an electric push rod (17), and a second telescopic spring (18). The spatial cam (8) is connected to the output shaft of the second motor (6). The guide rod (9) is rotatably connected to the right side of the spatial cam (8). The guide rod (9) is connected to the mounting frame (7). The sliding frame (10) is slidably connected to the guide rod (9). The sliding frame (10) and the spatial cam (8) are in contact and engaged. The first telescopic spring (11) is connected between the sliding frame (10) and the mounting frame (7). The sliding frame (10) is connected to two wedge blocks (12) on the left and right sides. The mounting frame (7) is connected to a connecting plate (13) in a sliding manner. The connecting plate (13) is connected to pulleys (14) on both the left and right sides in a rotating manner. The pulleys (14) are in contact with the adjacent wedge blocks (12). The connecting plate (13) is connected to multiple telescopic rods (15) in a sliding manner on the lower part. The telescopic rods (15) are connected to a striking plate (16) on the lower side. The connecting plate (13) is connected to multiple electric push rods (17) inside. The electric push rods (17) are all electrically connected to the processor through the control module. The telescopic ends of the electric push rods (17) are all provided with connecting pieces. The connecting pieces are connected to the adjacent striking plates (16) with a second telescopic spring (18).

4. The tumbling and marinating machine for processing yak meat as described in claim 1, characterized in that, It also includes a temperature sensor (19), and the temperature sensor (19) is connected to the lower side of the mounting frame (7).

5. The tumbling and marinating machine for processing yak meat as described in claim 1, characterized in that, It also includes a shield (20), and the upper side of the mounting frame (7) is connected to the shield (20).

6. The tumbling and marinating machine for processing yak meat as described in claim 5, characterized in that, The shield (20) has a V-shaped structure.

Images