A halogen pot bubbling system and a high-pressure halogen pot

Abstract

The utility model discloses a kind of brine pot bubbling system and high-pressure brine pot, belong to food processing technical field, including first pipeline, multiple are arranged with interval from top to bottom in first pipeline, one end of first pipeline is communicatively arranged main pipeline, control valve is further arranged between first pipeline and main pipeline, for controlling the air inlet on-off in first pipeline, one end of main pipeline is connected with air pump, for providing bubbling gas source;First pipeline is bent and forms coil structure in the same plane, to increase bubbling coverage area, a plurality of exhaust heads are arranged on the lower side wall surface of first pipeline.The utility model is used to solve the problem that the existing brine pot inner bubbling system is not uniform, and the coverage range is limited.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically a braising pot bubbling system and a high-pressure braising pot. Background Technology

[0002] During the braising process of egg products, it is essential to ensure continuous relative movement between the brine and the eggs to achieve uniform braising and promote the penetration of flavor compounds. To reduce the egg breakage rate caused by mechanical stirring, a bubble-type stirring method is often used instead of traditional mechanical stirring devices. This method uses the turbulence generated by rising air bubbles in the brine to achieve gentle stirring of the materials, avoiding direct contact between the stirring components and the eggs, thus significantly reducing egg breakage.

[0003] However, existing bubbling systems mostly use a single large-diameter pipe as the gas distribution structure. The generated bubbles are concentrated in the area near the pipe opening, and the bubble coverage is limited. The fluid disturbance intensity decreases sharply with increasing distance, resulting in poor overall stirring effect in the braising pot, and problems such as uneven braising and low efficiency.

[0004] In view of the shortcomings of uneven bubble distribution and insufficient stirring range in the existing technology, it is necessary to propose a bubble system with a reasonable structure and more uniform bubble distribution to improve the fluid stirring effect in the braising pot and the quality of the braising process. Utility Model Content

[0005] To address the above problems, this utility model provides a braising pot bubbling system and a high-pressure braising pot, which solves the problems of uneven bubbling and limited coverage in existing braising pot bubbling systems.

[0006] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0007] A bubbling system for a braising pot includes a first pipe, multiple first pipes arranged at intervals from top to bottom, one end of the first pipe being connected to a main pipe, a control valve being provided between the first pipe and the main pipe for controlling the air intake in the first pipe, and an air pump being connected to one end of the main pipe for providing the bubbling air source.

[0008] The first pipe is bent to form a coil structure in the same plane to increase the coverage area of ​​the bubbling. Several exhaust heads are provided on the lower side wall of the first pipe.

[0009] As a further improvement to the above solution, a number of T-joints are connected to the first pipe, with the T-joints opening downwards, and the exhaust head is detachably installed on the T-joints; the exhaust head includes a rod and a head that are fixed to each other, the head is hollow, and the inside of the rod and the head is connected to the inside of the first pipe; the head is provided with a number of exhaust holes that are connected inside and outside, for discharging air bubbles outwards.

[0010] As a further improvement to the above solution, a rubber sheet is provided on the surface of the head to cover the vent hole. The rubber sheet has several cuts that communicate with the vent hole. After the air bubble passes through the vent hole, it is discharged through the cuts.

[0011] A sealing ball is also installed in the exhaust channel of the rod. A spring is installed between the sealing ball and the wall of the hollow cavity inside the head. The sealing ball blocks the exhaust channel of the rod to prevent brine backflow.

[0012] As a further improvement to the above scheme, the first pipe is bent into an arc shape, and a second pipe is also present inside the arc shape of the first pipe bend, and the second pipe is connected to the first pipe through a connecting pipe.

[0013] As a further improvement to the above scheme, the first pipe is bent to form a spiral or "S" shaped coil structure.

[0014] A high-pressure braising pot includes a braising pot bubbling system as described in any one of the claims, and the wall of the braising pot is provided with a plurality of liquid level detectors for detecting the liquid level height, the liquid level detectors are signal connected to a controller, and the controller is signal connected to a control valve.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0016] 1. By setting up multiple first pipes from top to bottom, the bubbling effect in the brine can be fully maintained at different heights. Setting the first pipes as flat coils can make the bubbling bubbles have a wider coverage area, thereby making the bubbling at different locations more uniform, improving the bubbling and stirring effect, and achieving the purpose of improving the braising effect of the braised eggs.

[0017] 2. The exhaust head allows air bubbles to be discharged evenly from each exhaust point. By inverting the exhaust head and with the help of the rubber sheet and sealing ball, the gas can be smoothly discharged into the brine, thus preventing the brine from flowing back into the exhaust head and the first pipe, thereby keeping the first pipe clean.

[0018] 3. By setting a liquid level detector, the height of the brine in the brine pot is detected. Based on the detected liquid level, the controller will control the corresponding control valve to open and close, thereby preventing the venting of the first pipe from failing to achieve the bubbling effect when the liquid level exceeds the required height. Attached Figure Description

[0019] Figure 1 This is a schematic diagram showing the arrangement of the present invention inside the braising pot;

[0020] Figure 2 This is a first embodiment of the first pipeline;

[0021] Figure 3 This is a second embodiment of the first pipeline;

[0022] Figure 4 This is a third embodiment of the first pipeline;

[0023] Figure 5 This is a schematic diagram of the installation structure of the exhaust head and the first pipe;

[0024] Figure 6 for Figure 5 A schematic diagram of the structure in direction A.

[0025] In the diagram: 1. First pipe; 2. Main pipe; 3. Air pump; 4. Exhaust head; 5. Control valve; 6. Liquid level detector; 11. Second pipe; 12. Connecting pipe; 13. T-joint; 41. Rod; 42. Head; 43. Spring; 411. Sealing ball; 421. Exhaust hole; 422. Rubber sheet. Detailed Implementation

[0026] To enable those skilled in the art to better understand the technical solution, the present invention will be described in detail below with reference to the embodiments. The description in this part is only exemplary and explanatory, and should not be used to limit the scope of protection of the present invention in any way.

[0027] like Figure 1-6 As shown, the specific solution of this embodiment is as follows: a braising pot bubbling system, including a first pipe 1, multiple first pipes 1 are arranged at intervals from top to bottom, one end of the first pipe 1 is connected to a main pipe 2, and a control valve 5 is also provided between the first pipe 1 and the main pipe 2. Specifically, the control valve 5 is a solenoid valve used to control the air intake in the first pipe 1. One end of the main pipe 2 is connected to an air pump 3 for providing a bubbling air source.

[0028] The first pipe 1 is bent to form a coil structure in the same plane to increase the coverage area of ​​the bubbling, such as Figure 1 As shown, the coil structure of the first pipe 1 in the same plane constitutes multiple multi-layered structures arranged at vertical intervals, such as... Figure 2 , 3As shown in Figure 4, there are three forms of the coil structure formed after the first pipe 1 is bent. The first pipe 1 is bent into an arc shape, and there is a second pipe 11 inside the arc shape of the first pipe 1. The second pipe 11 is connected to the first pipe 1 through a connecting pipe 12. It can be imagined that the first pipe 1 can also be bent into a rectangle, polygon, etc. The first pipe 1 is bent into a spiral or "S" shaped coil structure. The main reason for bending the first pipe 1 into a coil structure is to facilitate the bubbles to obtain more coverage area after they are bubbling out, thereby increasing the uniformity of bubbling and improving the stirring effect. In addition, it should be noted that the interval between the first pipe 1, the second pipe 12, etc. after bending is much larger than the size of the braised egg inside, so as to avoid the first pipe 1, the second pipe 2, etc. getting stuck and unable to drop the material normally.

[0029] As a preferred embodiment of the above embodiments, in this embodiment, a plurality of exhaust heads 4 are provided on the lower side wall of the first pipe 1, such as... Figure 1 As shown, a number of T-joints 13 are connected to the first pipe 1, with the openings of the T-joints 13 facing downwards. The exhaust head 4 is detachably installed on the T-joints 13. The exhaust head 4 includes a rod 41 and a head 42 fixed to each other. The head 42 is hollow, and the rod 41 is a through-tube shape, with the interior of the rod 41 and the head 42 communicating with the interior of the first pipe 1. The head 42 has a number of through-holes 421 for venting air bubbles. A rubber sheet 422 covering the exhaust holes 421 is provided on the surface of the head 42. The rubber sheet 422 has a number of cuts communicating with the exhaust holes 421. Air bubbles are discharged through the cuts after passing through the exhaust holes 421. Figure 5 As shown, the rubber sheet 422 is cut with a cross-shaped notch. When air bubbles are released from the vent 421, they can break through the notch and achieve normal bubbling. After the air supply stops, the rubber sheet 422 closes the notch under its own elastic rebound, thus preventing the brine from flowing back into the vent 421 and into the head 42. It can also prevent the brine from flowing back into the first pipe after the control valve 5 is closed.

[0030] In addition, a sealing ball 411 is provided in the exhaust channel of the rod 41. A spring 43 is provided between the sealing ball 411 and the hollow cavity wall of the head 42. After the sealing ball 411 blocks the exhaust channel of the rod 41, it prevents the brine from flowing back in, thus keeping the inside of the first pipe 1 clean.

[0031] This utility model also provides a high-pressure braising pot, including the aforementioned braising pot bubbling system. The bubbling system is arranged inside the braising pot, wherein the first pipe 1 passes through the wall of the braising pot and is sealed. The main pipe 2 and the control valve 5 are both arranged on the outside of the braising pot. The air inlet of the air pump 3 can be connected to the outside or the inside of the braising pot, depending on the situation. In this embodiment, it is connected to the inside of the braising pot. Several level detectors 6 for detecting the liquid level are provided on the wall of the braising pot. The level detectors 6 are connected to a controller, which can be a PLC controller. The controller and the control valve 5 are connected by a signal. Therefore, in this application, the opening and closing control of the control valve 5 can be realized by the liquid level detected by the level detectors 6. The height of the level detectors 6 is higher than the height of the first pipe 1 connected to the corresponding control valve 5, so that the braising liquid can submerge the first pipe 1. That is, when the liquid level of the braising liquid submerges the corresponding level detector 6, the controller will open the corresponding control valve 5, thereby preventing gas from escaping from the first pipe 1 above the liquid level and losing the bubbling effect.

[0032] It should be noted that, in this document, the terms "including," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Specific examples have been used in this document to illustrate the principles and implementation methods of the present invention. These examples are merely for the purpose of helping to understand the method and core ideas of the present invention. The above descriptions are only preferred embodiments of the present invention. It should be pointed out that, due to the limitations of written expression and the objective existence of infinite specific structures, those skilled in the art can make several improvements, modifications, or changes without departing from the principles of the present invention, and can also combine the above technical features in an appropriate manner. These improvements, modifications, changes, or combinations, or the direct application of the concept and technical solution of the present invention to other situations without modification, should all be considered within the scope of protection of the present invention.

Claims

1. A halogen pot bubbling system characterized by, It includes a first pipe (1), and multiple first pipes (1) are arranged at intervals from top to bottom. One end of the first pipe (1) is connected to a main pipe (2). A control valve (5) is also provided between the first pipe (1) and the main pipe (2) to control the air intake in the first pipe (1). One end of the main pipe (2) is connected to an air pump (3) to provide a bubbling air source. The first pipe (1) is bent to form a coil structure in the same plane to increase the coverage area of ​​the bubbling. Several exhaust heads (4) are provided on the lower side wall of the first pipe (1).

2. A bain-marie bubbling system according to claim 1, wherein, The first pipe (1) is connected to several tee joints (13), the openings of the tee joints (13) face downwards, and the exhaust head (4) is detachably installed on the tee joints (13); the exhaust head (4) includes a rod (41) and a head (42) that are fixed to each other, the head (42) is hollow, and the inside of the rod (41) and the head (42) is connected to the inside of the first pipe (1); the head (42) is provided with several exhaust holes (421) that are connected inside and outside, for discharging air bubbles outwards.

3. A bain-marie bubbling system according to claim 2, wherein, A rubber sheet (422) covering the vent (421) is provided on the surface of the head (42). The rubber sheet (422) has several cuts that communicate with the vent (421). After the air bubbles pass through the vent (421), they are discharged through the cuts. A sealing ball (411) is also provided in the exhaust channel of the rod (41). A spring (43) is provided between the sealing ball (411) and the hollow cavity wall of the head (42). The sealing ball (411) blocks the exhaust channel of the rod (41) to prevent brine backflow.

4. A bain-marie bubbling system according to claim 1, wherein, The first pipe (1) is bent into an arc shape, and the arc shape of the first pipe (1) also contains a second pipe (11), which is connected to the first pipe (1) through a connecting pipe (12).

5. A bain-marie bubbling system according to claim 1, wherein, The first pipe (1) is bent to form a spiral or "S" shaped coil structure.

6. A high pressure halogen pot characterized in that, The system includes a braising pot bubbling system as described in any one of claims 1-5, wherein the wall of the braising pot is provided with a plurality of liquid level detectors (6) for detecting the liquid level height, the liquid level detectors (6) are connected to the controller, and the controller is connected to the control valve (5).

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