Low-temperature cooked gluten string production heat preservation device

CN224747450UActive Publication Date: 2026-09-15HENAN NO 2 CHANGCHANG FOOD CO LTD
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Patent Information

Application Number
CN202522249200.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-10-24
Publication Date
2026-09-15
Estimated Expiration
2035-10-24

AI Technical Summary

Technical Problem

[0003]在面筋串的现有低温熟制工艺中,普遍存在设备保温性能不足、箱体内热量分布不均导致面筋串受热不一致,以及因频繁取放物料致使箱内温度波动较大,难以维持恒定的低温熟化环境,从而影响面筋串的最终品质与口感均一性的问题,因此出现一种面筋串生产用低温熟制保温装置

Benefits of technology

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: through the combined use of the installation mechanism and the heat preservation mechanism, the box and the radiating box combined with the electric heating tube achieve efficient absorption and uniform dissipation of heat. With the help of the diversion hood and the guide fan, the hot air is guided through the first air duct and the second air duct to form a stable circulation in the box, so that the heat is evenly distributed in the upper and lower spaces of the placement plate. The partition and reserved holes in the placement component facilitate the partitioning and heating of raw materials. The sealing component achieves convenient opening and closing through the sliding of the sealing plate and the cover plate on the guide rail, effectively maintaining the stable temperature inside the box. The cooperation of each component achieves the heat preservation effect of uniform heating and constant temperature of the gluten skewer raw materials during the low-temperature cooking process.

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Abstract

The utility model provides a low temperature cooked heat preservation device for gluten string production belongs to food processing technical field, including installation mechanism, including box, fixedly connected in the baffle of box side wall, fixedly connected in the dispersion box of box inner wall and set up in the reserved mouth of box side wall, the heat preservation mechanism includes the fixed plate of fixedly connected in the box side wall, the baffle of fixedly connected in the box surface, the vertical board of fixedly connected in the baffle side wall. The utility model through installation mechanism and heat preservation mechanism's cooperation use, the efficient absorption and uniform dispersion of heat are realized to the electric heating tube of box and dispersion box combination, cooperate the stable circulation of the first air duct and second air duct in the box formation by the guidance of hot air via first air duct and second air duct with the flow guide fan, make the heat even distribution in the upper and lower space of the placement board, and the setting of the partition and the reserved hole of placing subassembly is convenient for raw material zoning and is heated, and the sealing assembly is through the sliding of sealing plate and cover plate on the guide rail and realizes the convenient opening and closing, effectively keeps the temperature stability in the box.
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Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically relating to a low-temperature cooking and heat preservation device for the production of gluten skewers. Background Technology

[0002] The background technology of thermal insulation devices can be traced back to the early human need for simple heat insulation using natural materials such as animal hides and thatch. From traditional perlite and asbestos, it has developed into high-efficiency materials such as foam plastics and vacuum insulation panels. Its form has also evolved from simple thermal insulation barrels to intelligent temperature control systems. Today, it is widely used in building energy conservation, cold chain logistics, aerospace and daily life, becoming a key technology to ensure energy efficiency and the stability of temperature-sensitive materials.

[0003] In the existing low-temperature cooking process of gluten skewers, there are common problems such as insufficient heat preservation performance of the equipment, uneven heat distribution in the box leading to inconsistent heating of gluten skewers, and large temperature fluctuations in the box due to frequent material handling, making it difficult to maintain a constant low-temperature cooking environment, thus affecting the final quality and uniformity of the taste of gluten skewers. Therefore, a low-temperature cooking and heat preservation device for gluten skewer production has been developed. Utility Model Content

[0004] The purpose of this invention is to provide a low-temperature cooking and heat preservation device for the production of gluten skewers, which aims to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A low-temperature cooking and heat preservation device for producing gluten skewers, comprising, The installation mechanism includes a housing, a baffle fixedly connected to the side wall of the housing, a diffuser box fixedly connected to the inner wall of the housing, and a reserved opening opened on the side wall of the housing. The insulation mechanism includes a fixing plate fixedly connected to the side wall of the box, a baffle fixedly connected to the surface of the box, a vertical plate fixedly connected to the side wall of the baffle, a sealing assembly disposed on the surface of the fixing plate, a placement assembly fixedly connected to the inner wall of the box, and a heating assembly fixedly connected to the inner wall of the box. The sealing assembly includes a storage opening on the side wall of the fixed plate, a sealing plate adapted to be installed on the inner wall of the storage opening, a cover plate movably connected to the surface of the sealing plate, and a guide rail fixedly connected to the surface of the upright plate.

[0006] As a preferred embodiment of this utility model, the placement assembly includes a placement plate fixedly connected to the inner wall of the box, and a reserved hole opened on the surface of the placement plate.

[0007] As a preferred embodiment of the present invention, the placement assembly further includes a partition plate fixedly connected to the side wall of the placement plate, and a fixing foot fixedly connected to the side wall of the partition plate.

[0008] As a preferred embodiment of this utility model, the heating assembly includes a first air duct fixedly connected to the inner wall of the box, and a guide fan fixedly connected to the inner wall of the box.

[0009] As a preferred embodiment of the present invention, the heating assembly further includes a flow divider plate fixedly connected to the inner wall of the box, and a flow divider shroud fixedly connected to the side wall of the flow divider plate.

[0010] As a preferred embodiment of this utility model, the heating assembly further includes an electric heating tube adapted to be installed on the inner wall of the diversion hood, and a second air duct fixedly connected to the inner wall of the box.

[0011] In a preferred embodiment of this utility model, the first air duct is symmetrically arranged at both ends of the diversion plate, and the fixing feet are connected to the inner wall of the housing by bolts.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: through the combined use of the installation mechanism and the heat preservation mechanism, the box and the radiating box combined with the electric heating tube achieve efficient absorption and uniform dissipation of heat. With the help of the diversion hood and the guide fan, the hot air is guided through the first air duct and the second air duct to form a stable circulation in the box, so that the heat is evenly distributed in the upper and lower spaces of the placement plate. The partition and reserved holes in the placement component facilitate the partitioning and heating of raw materials. The sealing component achieves convenient opening and closing through the sliding of the sealing plate and the cover plate on the guide rail, effectively maintaining the stable temperature inside the box. The cooperation of each component achieves the heat preservation effect of uniform heating and constant temperature of the gluten skewer raw materials during the low-temperature cooking process. Attached Figure Description

[0013] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them: Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the installation mechanism of this utility model; Figure 3 This is a schematic diagram of the sealing assembly of this utility model; Figure 4 This is a schematic diagram of the heating component of this utility model.

[0014] In the diagram: 100, Installation mechanism; 101, Box body; 102, Baffle; 103, Dispersion box; 104, Reserved opening; 200, Insulation mechanism; 201, Fixing plate; 202, Baffle strip; 203, Vertical plate; 204, Sealing assembly; 204a, Storage opening; 204b, Sealing plate; 204c, Cover plate; 204d, Guide rail; 205, Placement assembly; 205a, Placement plate; 205b, Reserved hole; 205c, Partition; 205d, Fixing foot; 206, Heating assembly; 206a, First air duct; 206b, Guide fan; 206c, Diverter plate; 206d, Diverter hood; 206e, Electric heating element; 206f, Second air duct. Detailed Implementation

[0015] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0016] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0017] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0018] Example Reference Figures 1-4 This embodiment of the present invention provides a low-temperature cooking and heat preservation device for the production of gluten skewers, comprising: The installation mechanism 100 includes a housing 101, a baffle 102 fixedly connected to the side wall of the housing 101, a diffuser box 103 fixedly connected to the inner wall of the housing 101, and a reserved opening 104 opened on the side wall of the housing 101. The heat preservation mechanism 200 includes a fixing plate 201 fixedly connected to the side wall of the box 101, a baffle 202 fixedly connected to the surface of the box 101, a vertical plate 203 fixedly connected to the side wall of the baffle 202, a sealing assembly 204 disposed on the surface of the fixing plate 201, a placement assembly 205 fixedly connected to the inner wall of the box 101, and a heating assembly 206 fixedly connected to the inner wall of the box 101. The sealing assembly 204 includes a storage opening 204a on the side wall of the fixed plate 201, a sealing plate 204b adapted to be installed on the inner wall of the storage opening 204a, a cover plate 204c movably connected to the surface of the sealing plate 204b, and a guide rail 204d fixedly connected to the surface of the upright plate 203.

[0019] Specifically, the placement component 205 includes a placement plate 205a fixedly connected to the inner wall of the housing 101, and a reserved hole 205b opened on the surface of the placement plate 205a. The placement component 205 also includes a partition plate 205c fixedly connected to the side wall of the placement plate 205a, and a fixing foot 205d fixedly connected to the side wall of the partition plate 205c. The heating component 206 includes a first air duct 206a fixedly connected to the inner wall of the housing 101, and a guide fan 206b fixedly connected to the inner wall of the housing 101.

[0020] Furthermore, four air guide fans 206b are provided, with two fans in each group and each group arranged at right angles. One fan in each group is connected to the air guide plate, which facilitates the introduction of hot air behind the air guide plate and into the first air duct 206a and the second air duct 206f.

[0021] Preferably, the heating assembly 206 further includes a diversion plate 206c fixedly connected to the inner wall of the housing 101, and a diversion shroud 206d fixedly connected to the side wall of the diversion plate 206c. The heating assembly 206 also includes an electric heating tube 206e adapted to be installed on the inner wall of the diversion shroud 206d, and a second air duct 206f fixedly connected to the inner wall of the housing 101. The first air duct 206a is symmetrically arranged at both ends of the diversion plate 206c, and the fixing feet 205d are connected to the inner wall of the housing 101 by bolts.

[0022] It should be noted that the heat dissipation box 103 is fitted on the outside of the heating tube 206e, and the heat diverter 206d is fitted on the outside of the heat dissipation box 103, so that the heat emitted by the heating tube 206e will be transferred to the heat dissipation box 103, and the heat dissipation box 103 will evenly transfer the heat out, and the heat will be further dissipated through the heat diverter 206d.

[0023] In use, move the cover plate 204c to remove it from the sealing plate 204b. The cover plate 204c will slide down along the slide rail. Place the raw materials that need to be kept warm on the shelf, and arrange them separately using the partition 205c. Push the cover plate 204c back to its original position, activate the heating element 206e, and the heating element 206e will generate heat. The heat dissipation box 103 absorbs the heat from the heating element 206e and distributes the heat evenly. Heat is dissipated through small holes on the surface of the air guide shroud to the area below the shelf. When the air guide fan 206b is activated, hot air passes through the small holes in the air guide plate and enters the first air duct 206a. The first air duct 206a guides the hot air to the area above the shelf, creating airflow within the housing 101. This, combined with the second air duct 206f, evenly disperses the hot air within the housing 101, ensuring that the raw materials are heated evenly and maintain a stable temperature.

[0024] In summary, through the combined use of the installation mechanism 100 and the insulation mechanism 200, the box 101 and the radiator box 103, together with the heating tube 206e, achieve efficient absorption and uniform dissipation of heat. With the help of the diversion hood 206d and the guide fan 206b, hot air is guided through the first air duct 206a and the second air duct 206f to form a stable circulation within the box 101, so that the heat is evenly distributed in the space above and below the shelf. The design of the partition plate 205c and the reserved hole 205b in the placement component 205 facilitates the partitioning and heating of raw materials. The sealing component 204 achieves convenient opening and closing through the sliding of the sealing plate 204b and the cover plate 204c on the guide rail 204d, effectively maintaining a stable temperature inside the box. All components work together to achieve a uniform heating and constant temperature insulation effect for the gluten skewers during the low-temperature cooking process.

[0025] It is important to note that the constructions and arrangements of this application shown in several different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, those who consult this disclosure will readily understand that many modifications are possible (e.g., changes in the size, dimensions, structure, shape and proportion of various elements, as well as parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in this application). For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of elements may be inverted or otherwise altered, and the nature or number or position of discrete elements may be changed or altered. Therefore, all such modifications are intended to be included within the scope of this utility model. The order or sequence of any process or method steps may be changed or rearranged according to alternative embodiments. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and not only structural equivalents but also equivalent structures. Without departing from the scope of this invention, other substitutions, modifications, alterations, and omissions may be made in the design, operation, and arrangement of the exemplary embodiments. Therefore, this invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0026] Furthermore, in order to provide a concise description of exemplary embodiments, not all features of actual embodiments (i.e., those features that are not relevant to the best mode of carrying out the present invention as currently considered, or those features that are not relevant to implementing the present invention) may be omitted.

[0027] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0028] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A low-temperature cooking and heat preservation device for producing gluten skewers, characterized in that: include, The installation mechanism (100) includes a housing (101), a baffle (102) fixedly connected to the side wall of the housing (101), a diffuser box (103) fixedly connected to the inner wall of the housing (101), and a reserved opening (104) opened on the side wall of the housing (101). The heat preservation mechanism (200) includes a fixing plate (201) fixedly connected to the side wall of the box (101), a baffle (202) fixedly connected to the surface of the box (101), a vertical plate (203) fixedly connected to the side wall of the baffle (202), a sealing assembly (204) disposed on the surface of the fixing plate (201), a placement assembly (205) fixedly connected to the inner wall of the box (101), and a heating assembly (206) fixedly connected to the inner wall of the box (101). The sealing assembly (204) includes a storage opening (204a) formed on the side wall of the fixed plate (201), a sealing plate (204b) adapted to be installed on the inner wall of the storage opening (204a), a cover plate (204c) movably connected to the surface of the sealing plate (204b), and a guide rail (204d) fixedly connected to the surface of the upright plate (203).

2. The low-temperature cooking and heat preservation device for producing gluten skewers according to claim 1, characterized in that: The placement assembly (205) includes a placement plate (205a) fixedly connected to the inner wall of the housing (101) and a reserved hole (205b) opened on the surface of the placement plate (205a).

3. The low-temperature cooking and heat preservation device for producing gluten skewers according to claim 2, characterized in that: The placement assembly (205) further includes a partition (205c) fixedly connected to the side wall of the placement plate (205a), and a fixing foot (205d) fixedly connected to the side wall of the partition (205c).

4. The low-temperature cooking and heat preservation device for producing gluten skewers according to claim 3, characterized in that: The heating assembly (206) includes a first air duct (206a) fixedly connected to the inner wall of the housing (101) and a guide fan (206b) fixedly connected to the inner wall of the housing (101).

5. A low-temperature cooking and heat preservation device for producing gluten skewers according to claim 4, characterized in that: The heating assembly (206) also includes a flow divider (206c) fixedly connected to the inner wall of the housing (101) and a flow divider shroud (206d) fixedly connected to the side wall of the flow divider (206c).

6. A low-temperature cooking and heat preservation device for producing gluten skewers according to claim 5, characterized in that: The heating assembly (206) also includes an electric heating tube (206e) adapted to be installed on the inner wall of the shroud (206d), and a second air duct (206f) fixedly connected to the inner wall of the housing (101).

7. A low-temperature cooking and heat preservation device for producing gluten skewers according to claim 6, characterized in that: The first air duct (206a) is symmetrically arranged at both ends of the diversion plate (206c), and the fixing foot (205d) is connected to the inner wall of the box (101) by bolts.