Aroma inhaler device

Abstract

The utility model relates to inhale type device technical field discloses a kind of aromatic inhalation devices, including suction nozzle part, still including aromatic part and heating part, the suction nozzle part, aromatic part and heating part are sequentially distributed from top to bottom;The inner cavity of aromatic part includes multiple aromatic chambers for accommodating aromatic formula substance, and the aromatic chamber includes at least one first chamber for storing solid aromatic substance and at least one second chamber for storing liquid aromatic substance;Fixed component for fixing the aromatic formula substance is provided in the aromatic chamber, and the aromatic chamber is connected with the suction nozzle part, heating part between intercommunication;The heating part is used to provide heat energy, promote the aromatic formula substance aroma release;The suction nozzle part is used to release the aroma to the oral cavity or nasal cavity of user;So composite aroma can be stably released, not only aroma diversity and stability are better, and aroma release effect is better.

Description

Technical Field

[0001] This utility model relates to the field of inhalation device technology, and in particular to an aroma-enhancing inhalation device. Background Technology

[0002] Flavor-enhancing inhalation devices are devices that can release fragrances or other aromatic ingredients in an inhalable form. They allow users to perceive the aroma through mouth or nose inhalation and are widely used in electronic cigarettes, breath fresheners, medical inhalers, and other fields. By enhancing and releasing fragrance, they can improve the user experience and better meet consumer needs.

[0003] However, existing aroma-enhancing inhalation devices still have many shortcomings in terms of aroma release effect, aroma diversity, and stability. Specifically: (1) Most of the aroma-enhancing inhalation devices on the market currently use the cold adsorption principle, that is, the volatile aroma-enhancing formula is placed directly without heating. The aroma-enhancing formula has low molecular activity at room temperature and insufficient volatilization power, resulting in slow and insufficient aroma release and unsatisfactory aroma enhancement effect.

[0004] (2) Taking Chinese patent CN206933325U as an example, the aroma-enhancing inhalation devices currently on the market generally only have one chamber for storing aroma-enhancing ingredients, and generally only use one type of aroma-enhancing ingredient, resulting in a limited variety of aromas.

[0005] (3) Some devices directly mix two fragrance-enhancing ingredients together in order to forcibly achieve "compound fragrance" (i.e., at least two fragrances). However, due to the possible interaction between different ingredients, the fragrance after mixing is easily distorted, producing an uncoordinated or even unpleasant odor, which seriously affects the user experience. Utility Model Content

[0006] The purpose of this invention is to provide a fragrance-enhancing inhalation device with better aroma release effect, aroma diversity and stability.

[0007] To achieve the above objectives, this utility model provides a fragrance-enhancing inhalation device, including a mouthpiece, a fragrance-enhancing part, and a heating part, which are arranged sequentially from top to bottom. The inner cavity of the fragrance-enhancing part includes multiple fragrance-enhancing chambers for containing fragrance-enhancing formulations, and each fragrance-enhancing chamber includes at least one first chamber for storing solid fragrance-enhancing substances and at least one second chamber for storing liquid fragrance-enhancing substances. A fixing component for fixing the fragrance-enhancing formulations is provided in each fragrance-enhancing chamber, and the fragrance-enhancing chamber is connected to the mouthpiece and the heating part. The heating part is used to provide heat energy to promote the release of aroma from the fragrance-enhancing formulations. The mouthpiece is used to deliver the released aroma to the user's oral cavity or nasal cavity.

[0008] Furthermore, the plurality of flavor-enhancing chambers are distributed sequentially from top to bottom within the inner cavity of the flavor-enhancing section.

[0009] Furthermore, the fixing component is a fixing mesh set at the bottom of the flavor-enhancing chamber, and the fixing mesh is provided with several through holes, which can support the placement of the flavor-enhancing formula and allow airflow to pass through.

[0010] Furthermore, the second chamber is provided with a formulation carrier made of porous adsorption material, which can adsorb and store the liquid flavoring substance.

[0011] Furthermore, a buffer gap is provided above and / or below the formulation carrier so that the formulation carrier does not contact the top and / or bottom of the second chamber.

[0012] Furthermore, multiple flavor-enhancing chambers are distributed sequentially from top to bottom within the flavor-enhancing section, and adjacent flavor-enhancing chambers are separated by a fixed mesh with several through holes; the fixed mesh located above and / or below the formulation carrier extends toward the formulation carrier and is provided with a support protrusion, which abuts against the formulation carrier and the fixed mesh, thereby forming the buffer gap above and / or below the formulation carrier.

[0013] Furthermore, the nozzle is integrally formed on the top of the flavoring part and communicates with the inner cavity of the flavoring part.

[0014] Furthermore, the heating element is detachably disposed at the bottom of the flavoring element and communicates with the inner cavity of the flavoring element.

[0015] Furthermore, an isolation mesh is provided at the bottom of the nozzle where it communicates with the inner cavity of the flavoring part and / or at the bottom of the flavoring part where it communicates with the inner cavity of the heating part. The isolation mesh is provided with several through holes to prevent the flavoring formula material located in the flavoring part from falling out and to allow airflow to pass through.

[0016] Furthermore, the heating element includes a battery, a control chip, and a heating element; the battery is used to provide electrical energy, and the control chip is electrically connected to the heating element and the battery.

[0017] Compared with the prior art, the aroma-enhancing inhalation device in this embodiment of the invention has the following advantages: The aroma-enhancing inhalation device of this utility model has multiple aroma-enhancing chambers in its aroma-enhancing part, which can accommodate aroma-enhancing formulations of different types and states. Each aroma-enhancing chamber is equipped with a fixing component to secure the aroma-enhancing formulation, preventing movement and mixing. This allows for stable release of complex aromas, resulting in better aroma diversity and stability, a wider range of applicable aroma-enhancing formulations, and greater versatility, thus meeting the needs of more consumers. Its heating part can activate the molecular activity of the aroma-enhancing formulations, promoting their volatilization or atomization, leading to a better aroma release effect.

[0018] Furthermore, the aroma-enhancing chambers are arranged longitudinally within the aroma-enhancing section, i.e., sequentially from top to bottom. This allows the aromas released by the aroma-enhancing formula to be more thoroughly mixed after being layered, resulting in a richer overall aroma and better performance.

[0019] Furthermore, a buffer gap is provided above and / or below the formulation carrier in the second chamber used to store the liquid flavoring substance, so that the formulation carrier does not contact the top and / or bottom of the second chamber, which can ensure that the airflow channel is unobstructed, avoid blockage, and further improve the aroma release effect. Attached Figure Description

[0020] Figure 1 This is a perspective view of the aroma-enhancing inhalation device provided in an embodiment of this utility model.

[0021] Figure 2 This is a cross-sectional view of the aroma-enhancing inhalation device provided in an embodiment of this utility model.

[0022] Figure 3 This is a cross-sectional view of the nozzle and flavoring part provided in the embodiment of the present invention. Figure 1 .

[0023] Figure 4 This is a cross-sectional view of the nozzle and flavoring part provided in the embodiment of the present invention. Figure 2 .

[0024] Figure 5 This is a cross-sectional view of the heating section provided in an embodiment of the present invention.

[0025] Figure 6 This is a schematic diagram of the suction nozzle and isolation mesh structure provided in an embodiment of the present invention.

[0026] Figure 7 This is a schematic diagram of the fragrance-enhancing part and the isolation mesh structure provided in the embodiment of this utility model.

[0027] In the diagram, 1 is the nozzle; 2 is the flavoring section; 21 is the flavoring chamber; 211 is the first chamber; 212 is the second chamber; 2121 is the formula carrier; 2122 is the buffer gap; 2123 is the support boss; 22 is the fixing component; 221 is the fixing mesh; 3 is the heating section; 31 is the battery; 32 is the control chip; 33 is the heating element; 34 is the switch; 35 is the charging port; and 4 is the isolation mesh. Detailed Implementation

[0028] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are used to illustrate this utility model, but are not intended to limit its scope.

[0029] In the description of this utility model, it should be understood that the terms "front," "rear," "positive," "negative," "left," "right," "top," "bottom," "upper," "lower," "inner," "outer," and "inner" used to indicate orientation or positional relationships are based on the orientation or positional relationships shown in the accompanying drawings. These terms are used solely for the convenience of describing the utility model and for simplifying the description, and do not indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the utility model or on the actual orientation of the product or device during production, use, or sale. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Moreover, in the embodiments of this utility model, unless otherwise explicitly specified and limited, the terms "installation," "setting," "connection," "fixing," and "composition," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0030] To address the issues of poor aroma release, lack of aroma diversity and stability in existing aroma-enhancing inhalation devices, this invention provides a novel aroma-enhancing inhalation device with a heating function that can stably release complex aromas. It can be applied to fields such as electronic cigarettes, breath fresheners, and medical inhalers, thereby improving the user experience.

[0031] like Figure 1 , Figure 2 As shown, the aroma-enhancing inhalation device provided by this utility model includes a mouthpiece 1, an aroma-enhancing part 2, and a heating part 3, and the mouthpiece 1, the aroma-enhancing part 2, and the heating part 3 are distributed sequentially from top to bottom; wherein: The mouthpiece 1 is for the user to hold in their mouth or inhale through their nose, and is used to deliver the released aroma to the user's oral cavity or nasal cavity. Preferably, the mouthpiece 1 is made of environmentally friendly food-grade PCTG material.

[0032] The inner cavity of the flavoring section 2 includes multiple (in this invention, "multiple" refers to at least two, for example, two, three, four, or more) flavoring chambers 21 for accommodating flavoring formulation substances; wherein, the flavoring formulation substances can be various substances such as fragrances, health products, nicotine, tobacco components, and pharmaceuticals, and the state of the flavoring formulation substances can be liquid (e.g., essential oils), solid (e.g., fragrance beads, slow-release fragrance granules, compressed fragrance sheets, fragrance powders, etc.), or semi-solid (e.g., fragrance gels, etc.), without limitation; in this embodiment, the number of flavoring chambers 21 in the inner cavity of the flavoring section 2 is four, of course, it can also be two, three, or even more, without limitation; specifically, the flavoring chambers 21 include at least one first chamber 211 for storing solid flavoring substances and at least one second chamber 212 for storing liquid flavoring substances; such as Figure 3 , Figure 4 As shown, in this embodiment, there are two first chambers 211, specifically the second and fourth layers in the figure (counted from top to bottom), which contain solid fragrance beads; there are also two second chambers 212, specifically the first and third layers in the figure (counted from top to bottom); of course, the number of first chambers 211 and second chambers 212 can also be one or more, and the specific distribution of their positions in the inner cavity of the fragrance-enhancing part 2 is not limited.

[0033] The flavoring chamber 21 is equipped with a fixing component 22 for fixing the flavoring formulation substances. This prevents the flavoring formulation substances in the flavoring chamber 21 from moving and causing different flavoring formulation substances to mix together and interact, resulting in aroma distortion. It should be noted that the fixing component 22 can be a tray or gasket that can stably support the flavoring formulation substances, or other fixing structures that can clamp or hold the flavoring formulation substances. The specific type and state of the flavoring formulation substances can be determined according to their specific characteristics. As long as the flavoring formulation substances can be fixed to prevent them from moving and mixing, there is no limitation here.

[0034] Furthermore, the aroma-enhancing chamber 21 is connected to the suction nozzle 1 and the heating part 3; this connection can be direct or indirect through other spaces or cavities, as long as airflow is possible; for example, in this embodiment, such as Figure 2As shown, there are four flavor-enhancing chambers 21, arranged longitudinally (i.e., arranged sequentially from top to bottom). The flavor-enhancing chamber 21 at the top is connected to the mouthpiece 1, and the flavor-enhancing chamber 21 at the bottom is connected to the heating part 3. Since the four flavor-enhancing chambers 21 are interconnected, the two flavor-enhancing chambers 21 in the middle are also connected to the mouthpiece 1 and the heating part 3. In addition, it should be noted that the distribution of the flavor-enhancing chambers 21 in the cavity of the flavor-enhancing part 2 can be longitudinal as shown in this embodiment, or it can be transverse (i.e., arranged sequentially from left to right). It can also include various distribution methods such as longitudinal and transverse distribution. As long as the flavor-enhancing formula substance in each flavor-enhancing chamber 21 can be kept fixed and the flavor-enhancing chambers 21 are connected (either directly or indirectly), there is no limitation here.

[0035] The heating element 3 is used to provide heat energy, thereby activating the molecular activity of the flavoring formulation substance, promoting its volatilization or atomization, and promoting the release of aroma.

[0036] The working process of this utility model is as follows: First, different flavoring formulas are placed in different flavoring chambers 21 inside the flavoring part 2. The flavoring formulas are fixed by the fixing component 22 in the flavoring chamber 21 to prevent them from moving and mixing. Then, the heating part 3 provides heat to heat the airflow inside the heating part 3. Since the heating part 3 is connected to the flavoring chamber 21, the hot airflow promotes the volatilization or atomization of the flavoring formulas as it passes through the flavoring chamber 21, promoting the release of aroma. Finally, since the flavoring chamber 21 is connected to the mouthpiece part 1, the released aroma continues to rise and is delivered to the user's mouth or nasal cavity for inhalation through the mouthpiece part 1.

[0037] The aroma-enhancing inhalation device with the above structure has multiple aroma-enhancing chambers 21 in its inner cavity, which can accommodate aroma-enhancing formulations of different types and states. The fixing components 22 in each aroma-enhancing chamber 21 can fix the aroma-enhancing formulations, preventing them from moving and mixing. This results in a stable release of complex aromas, better aroma diversity and stability, a wider range of applicable aroma-enhancing formulations, and better versatility, meeting the needs of more consumers. The heating unit 3 can activate the molecular activity of the aroma-enhancing formulations, promoting their volatilization or atomization, resulting in a better aroma release effect.

[0038] As a preferred implementation, as shown in this embodiment, the aroma-enhancing chambers 21 are longitudinally distributed in the inner cavity of the aroma-enhancing part 2, that is, arranged sequentially from top to bottom. This allows the aromas released by the aroma-enhancing formula substances to be layered and mixed more thoroughly, resulting in a richer overall aroma and better performance.

[0039] In some embodiments, such as Figures 2-4 As shown, the fixing component 22 is a fixing mesh 221 disposed at the bottom of the flavor-enhancing chamber 21, and the fixing mesh 221 is provided with several through holes, so that the fixing mesh 221 can not only support the placement of the flavor-enhancing formula material and fix the flavor-enhancing formula material, but also allow airflow to pass through and realize internal communication. The structure is simple and reliable. Preferably, the fixing mesh 221 is a stainless steel mesh with mesh through holes.

[0040] In some embodiments, a formulation carrier 2121 is provided in the second chamber 212. The formulation carrier 2121 is made of porous adsorbent materials such as microporous ceramics, porous fibers, porous metals, cotton, and silica gel, which can adsorb and store the liquid flavoring substance. The porous adsorbent material firmly adsorbs the liquid flavoring substance in the micropores through capillary action, which can effectively prevent leakage and improve product reliability.

[0041] In some embodiments, a buffer gap 2122 (i.e., a non-filled space) is provided above the formulation carrier 2121, so that the formulation carrier 2121 does not contact the top of the second chamber 212; or, a buffer gap 2122 is provided below the formulation carrier 2121, so that the formulation carrier 2121 does not contact the bottom of the second chamber 212; or as... Figure 3 , Figure 4 As shown, in a preferred embodiment, buffer gaps 2122 are provided above and below the formulation carrier 2121, so that the formulation carrier 2121 does not contact the top and bottom of the second chamber 212.

[0042] By providing a buffer gap 2122 above and / or below the formulation carrier 2121, the formulation carrier 2121 does not contact the top and / or bottom of the second chamber 212, which ensures unobstructed airflow, avoids blockage, and enhances the aroma release effect.

[0043] In some embodiments, such as Figure 4As shown, the buffer gap 2122 is formed by a support boss 2123 located above and / or below the formulation carrier 2121. Taking the formation of the buffer gap 2122 above the formulation carrier 2121 as an example, specifically, the fixed mesh 221 extends towards the formulation carrier 2121 and is provided with a support boss 2123. The support boss 2123 abuts against the formulation carrier 2121 and the fixed mesh 221, so that the buffer gap 2122 is formed above the formulation carrier 2121. The formation of the buffer gap 2122 below the formulation carrier 2121 follows the same principle. The formation of the buffer gap 2122 by the support boss 2123 located above and / or below the formulation carrier 2121 is not only simple in structure but also has good reliability.

[0044] In some embodiments, the nozzle 1 is integrally formed on the top of the aroma-enhancing part 2 and communicates with the inner cavity of the aroma-enhancing part 2, which can not only enhance the sealing performance and improve the aroma delivery effect, but also simplify the production process. In some embodiments, the heating element 3 is detachably disposed at the bottom of the flavoring element 2 and communicates with the inner cavity of the flavoring element 2, which facilitates the maintenance and installation of the heating element 3 and improves its practicality.

[0045] In some embodiments, such as Figure 6 As shown, a partition mesh 4 is provided at the bottom of the nozzle 1 where it communicates with the inner cavity of the flavoring part 2. The partition mesh 4 has several through holes, which can prevent the flavoring formula material located in the flavoring part 2 from falling out and allow airflow to pass through; or it can be as follows: Figure 7 As shown, the bottom of the flavor-enhancing part 2 is provided with the isolation mesh 4 at the connection between the bottom of the flavor-enhancing part 2 and the inner cavity of the heating part 3; or, as a more preferred embodiment, the isolation mesh 4 is provided at both the bottom of the mouthpiece part 1 and the connection between the bottom of the flavor-enhancing part 2 and the inner cavity of the heating part 3, which provides better reliability; preferably, the isolation mesh 4 is made of environmentally friendly medical food-grade stainless steel.

[0046] In some embodiments, such as Figure 5 As shown, the heating unit 3 includes a battery 31, a control chip 32, and a heating element 33. The battery 31 provides electrical energy, and the control chip 32 sends control signals and transmits commands to control the heating element 33 to be energized and heated. Preferably, the heating element 33 is made of environmentally friendly medical-grade food-grade stainless steel. More preferably, a switch 34 can be provided on the surface of the aroma-enhancing inhalation device for easier control. A charging port 35 can also be provided at the bottom of the aroma-enhancing inhalation device, enabling rechargeable use and making it more environmentally friendly and practical.

[0047] In summary, this utility model provides a fragrance-enhancing inhalation device. The fragrance-enhancing section 2 has multiple fragrance-enhancing chambers 21 within its inner cavity, each capable of accommodating different types and states of fragrance-enhancing formulations. Each fragrance-enhancing chamber 21 is equipped with a fixing component 22 to secure the fragrance-enhancing formulation, preventing movement and mixing. This ensures a stable release of complex aromas, resulting in better aroma diversity and stability, a wider range of applicable fragrance-enhancing formulations, and greater versatility, meeting the needs of more consumers. The heating section 3 activates the molecular activity of the fragrance-enhancing formulations, promoting their volatilization or atomization, and releasing aromas. The aroma release effect is better; furthermore, the aroma-enhancing chambers 21 are longitudinally distributed in the inner cavity of the aroma-enhancing part 2, that is, arranged sequentially from top to bottom. This allows the aroma released by the aroma-enhancing formula to be layered and mixed more thoroughly, resulting in a richer overall aroma and better performance; furthermore, a buffer gap 2122 is provided above and / or below the formula carrier 2121 in the second chamber 212 used to store the liquid aroma-enhancing substance, so that the formula carrier 2121 does not contact the top and / or bottom of the second chamber 212, which can ensure unobstructed airflow and avoid blockage, further improving the aroma release effect.

[0048] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and substitutions can be made without departing from the technical principles of the present utility model, and these improvements and substitutions should also be considered within the protection scope of the present utility model.

Claims

1. A flavored inhalation device comprising a mouthpiece (1), characterized in that, It also includes a flavoring section (2) and a heating section (3), wherein the mouthpiece (1), flavoring section (2) and heating section (3) are distributed from top to bottom; the inner cavity of the flavoring section (2) includes a plurality of flavoring chambers (21) for containing flavoring formula substances, and the flavoring chambers (21) include at least one first chamber (211) for storing solid flavoring substances and at least one second chamber (212) for storing liquid flavoring substances; a fixing component (22) for fixing the flavoring formula substances is provided in the flavoring chambers (21), and the flavoring chambers (21) are connected to the mouthpiece (1) and the heating section (3); the heating section (3) is used to provide heat energy to promote the release of aroma from the flavoring formula substances; the mouthpiece (1) is used to deliver the released aroma to the user's mouth or nasal cavity.

2. The aromatic inhalation device according to claim 1, wherein Multiple aroma-enhancing chambers (21) are distributed from top to bottom in the inner cavity of the aroma-enhancing part (2).

3. The aromatic inhalation device of claim 2, wherein, The fixing component (22) is a fixing mesh (221) set at the bottom of the flavoring chamber (21), and the fixing mesh (221) is provided with several through holes, which can support the placement of the flavoring formula and allow airflow to pass through.

4. The aromatic inhalation device of claim 1, wherein, The second chamber (212) is provided with a formulation carrier (2121) made of porous adsorption material, which can adsorb and store the liquid flavoring substance.

5. The aromatic inhalation device of claim 4, wherein, A buffer gap (2122) is provided above and / or below the formulation carrier (2121) so that the formulation carrier (2121) does not contact the top and / or bottom of the second chamber (212).

6. The aromatic inhalation device of claim 5, wherein, Multiple flavoring chambers (21) are distributed sequentially from top to bottom in the inner cavity of the flavoring part (2), and adjacent flavoring chambers (21) are separated by a fixed mesh (221) with several through holes; the fixed mesh (221) located above and / or below the formula carrier (2121) extends toward the formula carrier (2121) and is provided with a support boss (2123), the support boss (2123) abuts against the formula carrier (2121) and the fixed mesh (221), so that the buffer gap (2122) is formed above and / or below the formula carrier (2121).

7. The aromatic inhalation device of claim 1, wherein, The nozzle (1) is integrally formed on the top of the flavoring part (2) and communicates with the inner cavity of the flavoring part (2).

8. The aroma-enhancing inhalation device according to claim 1, characterized in that, The heating part (3) is detachably disposed at the bottom of the flavoring part (2) and communicates with the inner cavity of the flavoring part (2).

9. The aroma-enhancing inhalation device according to claim 1, characterized in that, An isolation mesh (4) is provided at the bottom of the nozzle (1) where it communicates with the inner cavity of the flavoring part (2) and / or at the bottom of the flavoring part (2) where it communicates with the inner cavity of the heating part (3). The isolation mesh (4) has several through holes, which can prevent the flavoring formula substance located in the flavoring part (2) from falling out and allow airflow to pass through.

10. The aroma-enhancing inhalation device according to claim 1, characterized in that, The heating element (3) includes a battery (31), a control chip (32), and a heating element (33); the battery (31) is used to provide electrical energy, and the control chip (32) is electrically connected to the heating element (33) and the battery (31).

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