Pot body assembly and cooking device with same

Abstract

The utility model provides a provide a kind of pan body assembly and the cooking equipment with it. Pan body assembly, comprising: pan body structure, pan body structure includes pot barrel shell and pot barrel, pot barrel is set in pot barrel shell, and pot barrel has the working cavity for cooking food material;Spray head module, liquid material spray head module is movably connected with pot barrel shell by connecting assembly, to make spray head module have working position and non-working position;Wherein, when spray head module is located in working position, the nozzle of spray head module is located above working cavity, when spray head module is located in non-working position, spray head module and nozzle are relatively pan body structure and rotate to the side away from working cavity. The present application solves the problem that the liquid material feeding module is fixed in position in the cooking process of the existing technology cooking robot, which is inconvenient to disassemble the pan body.

Description

Technical Field

[0001] This utility model relates to the field of kitchen equipment technology, and more specifically, to a pot body assembly and a cooking device having the same. Background Technology

[0002] In the current field of cooking automation, stir-fry robots, as an emerging intelligent kitchen device, aim to simplify the cooking process and improve cooking efficiency and quality. Existing stir-fry robots typically employ a fixed liquid dispensing system, adding liquid seasonings such as soy sauce and vinegar into the pot through nozzles at fixed locations. This design is based on traditional cooking equipment concepts, assuming that the fixed location of the liquid dispensing point ensures precise addition of seasonings. However, with the increasing demand for cooking efficiency and flexibility, fixed liquid dispensing systems are gradually showing their limitations.

[0003] Currently, most cooking robots on the market have liquid dispensing modules fixed in a static position, not directly connected to the pot. This design requires the pot to periodically return to this fixed position during cooking to receive liquid dispensing, which not only increases the unproductive waiting time during cooking but also limits the robot's cooking flexibility and efficiency. Especially when cooking multiple dishes consecutively, the frequent pot return significantly prolongs the overall cooking cycle and reduces the cooking experience.

[0004] Furthermore, the fixed position of the liquid spray nozzles makes it inconvenient to remove, clean, and maintain the pot. When cooking is finished or the pot needs to be cleaned, the fixed position of the liquid spray nozzles may prevent the pot from being removed smoothly, increasing the complexity of the operation.

[0005] No effective solution has yet been proposed to address the above issues. Utility Model Content

[0006] The main objective of this invention is to provide a pot body assembly and a cooking device having the same, in order to solve the problem in the prior art where the liquid dispensing module is fixed in a fixed position during the cooking process of a stir-fry robot, making it inconvenient to disassemble the pot body.

[0007] To achieve the above objectives, according to one aspect of the present invention, a pot body assembly is provided, comprising: a pot body structure, the pot body structure including a pot cylinder shell and a pot cylinder, the pot cylinder being disposed within the pot cylinder shell, the pot cylinder having a working chamber for cooking food; and a nozzle module, the nozzle module being movably connected to the pot cylinder shell via a connecting component, so that the nozzle module has a working position and a non-working position; wherein, when the nozzle module is in the working position, the nozzle of the nozzle module is located above the working chamber, and when the nozzle module is in the non-working position, the nozzle module and the nozzle rotate relative to the pot body structure to a side away from the working chamber.

[0008] Furthermore, the boiler drum and the boiler drum shell are detachably connected; when the nozzle module is in the working position, the nozzle module faces the working chamber so that the nozzle module can feed material into the boiler drum; when the nozzle module is in the non-working position, the nozzle module avoids the boiler drum in the vertical direction so that the boiler drum can be removed from the boiler drum shell.

[0009] Furthermore, the connecting assembly includes: a metal plate, one side of which is fixed to the outer surface of the nozzle module, and the other side of which is connected to the outer surface of the boiler shell; a central shaft, a mounting groove is provided on the metal plate, the central shaft is located in the mounting groove, the central shaft is connected to the metal plate, wherein the nozzle module rotates around the central shaft.

[0010] Furthermore, the central shaft drives the nozzle module to rotate relative to the boiler drum, enabling multi-level angle adjustment settings between the nozzle module and the boiler drum.

[0011] Furthermore, the nozzle module includes: a module body, and multiple nozzles are provided on the side of the module body near the working chamber.

[0012] Furthermore, each nozzle is independently set, and each nozzle is rotated relative to the main module body, controlling the nozzle to rotate at different angles to adapt to a variety of different seasonings.

[0013] Furthermore, the nozzle module is provided with a receiving cavity. The main body of the module has an extended position and a retracted position. When the main body of the module is in the extended position, the main body of the module protrudes from the receiving cavity and the nozzle is located above the working cavity. When the main body of the module is in the retracted position, the main body of the module is located inside the receiving cavity and the feeding nozzle is located outside the outline of the boiler drum edge.

[0014] Furthermore, the pot structure has a first stopping position, a second stopping position, a third stopping position, and a fourth stopping position. When the pot structure is in the first stopping position, with its axis perpendicular to the horizontal plane, the first stopping position is used to add powder into the working chamber. When the pot structure is in the second stopping position, with its axis forming a first angle with the horizontal plane and the pot opening facing upwards, the second stopping position facilitates adding food into the pot structure. When the pot structure is in the third stopping position, with its axis forming a second angle with the horizontal plane and the pot opening tilted forward, the third stopping position is used to stir the food and observe its cooking state. When the pot structure is in the fourth stopping position, with its axis forming a third angle with the horizontal plane and the pot opening facing downwards, the fourth stopping position is used to dispense food.

[0015] According to another aspect of the present invention, a cooking device is provided, including a pot body assembly, wherein the pot body assembly is any of the pot body assemblies described above.

[0016] Furthermore, the cooking equipment also includes: a body component, an installation space formed between the two sides of the body component, a pot structure located within the installation space, the pot structure being movably connected to the two sides of the body component, and the pot structure having multiple docking positions.

[0017] Furthermore, the cooking equipment also includes a feeding component, which is located above the body component and connected to the top of the body component. When the pot structure is in the first stopping position, the feeding component is used to feed powdered seasoning into the pot structure.

[0018] By applying the technical solution of this utility model, the nozzle module and the pot body structure are connected by a specially designed connecting component. This connection method enables a movable connection between the two, meaning the nozzle module can change its position relative to the pot body structure. In the working position, part of the nozzle module is located above the working chamber, allowing direct dispensing of various liquid seasonings into the pot. In the non-working position, the nozzle module rotates to a position outside the outline of the pot body component. This not only avoids collisions with the nozzle module when removing the pot but also ensures free movement of the pot for cleaning and maintenance. This application solves the problem in existing cooking robots where the liquid dispensing module is fixed in position, making pot disassembly inconvenient. Attached Figure Description

[0019] The accompanying drawings, which form part of this application, are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an undue limitation of the present invention. In the drawings:

[0020] Figure 1 A schematic diagram of the structure of a first embodiment of the pot body assembly according to the present invention is shown;

[0021] Figure 2 A schematic diagram of the structure of a second embodiment of the pot body assembly according to the present invention is shown;

[0022] Figure 3 A schematic diagram of the structure of a third embodiment of the pot body assembly according to the present invention is shown;

[0023] Figure 4 It shows Figure 3 Enlarged view of point A in the middle;

[0024] Figure 5 A schematic diagram of the structure of a first embodiment of the cooking apparatus according to the present invention is shown;

[0025] Figure 6 A schematic diagram of the structure of a fourth embodiment of the pot body assembly according to the present invention is shown;

[0026] Figure 7A schematic diagram of the structure of a second embodiment of the cooking apparatus according to the present invention is shown;

[0027] Figure 8 A schematic diagram of the structure of a third embodiment of the cooking apparatus according to the present invention is shown;

[0028] Figure 9 A schematic diagram of the structure of a fourth embodiment of the cooking apparatus according to the present invention is shown;

[0029] Figure 10 A schematic diagram of the structure of a fifth embodiment of the cooking apparatus according to the present invention is shown;

[0030] Figure 11 A schematic diagram of the structure of a sixth embodiment of the cooking apparatus according to the present invention is shown.

[0031] The above figures include the following reference numerals:

[0032] 1. Nozzle module; 11. Module body; 110. Nozzle;

[0033] 2. Boiler body structure; 21. Boiler drum shell; 22. Boiler drum;

[0034] 3. Base components;

[0035] 4. Fuselage components;

[0036] 5. Feeding components;

[0037] 6. Connecting components; 61. Metal plate; 62. Central shaft. Detailed Implementation

[0038] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0039] It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the exemplary embodiments according to this application. As used herein, the singular form is intended to include the plural form as well, unless the context clearly indicates otherwise. Furthermore, it should be understood that when the terms "comprising" and / or "including" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0040] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such terms can be used interchangeably where appropriate so that the embodiments of this application described herein can be implemented, for example, in orders other than those illustrated or described herein. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover a non-exclusive inclusion; for example, a process, method, system, product, or apparatus that comprises a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such processes, methods, products, or apparatus.

[0041] Exemplary embodiments according to this application will now be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments may be implemented in many different forms and should not be construed as being limited to the embodiments set forth herein. It should be understood that these embodiments are provided so that the disclosure of this application is thorough and complete, and that the concept of these exemplary embodiments is fully conveyed to those skilled in the art. In the drawings, for clarity, the thickness of layers and regions may be exaggerated, and the same reference numerals are used to denote the same devices, and therefore their description will be omitted.

[0042] Combination Figures 1 to 11 As shown, according to a specific embodiment of this application, a pot body assembly is provided.

[0043] Specifically, such as Figures 1 to 3 As shown, the pot assembly includes: a pot structure 2, which includes a pot shell 21 and a pot cylinder 22, the pot cylinder 22 being disposed inside the pot shell 21 and having a working chamber for cooking food; and a nozzle module 1, which is movably connected to the pot shell 21 via a connecting component 6, so that the nozzle module 1 has a working position and a non-working position; wherein, when the nozzle module 1 is in the working position, the nozzle 110 of the nozzle module 1 is located above the working chamber, and when the nozzle module 1 is in the non-working position, the nozzle module 1 and the nozzle 110 rotate relative to the pot structure 2 to the side away from the working chamber.

[0044] By applying the technical solution of this utility model, the nozzle module 1 and the pot body structure 2 are connected by a specially designed connecting component 6. This connection method enables a movable connection between the two, meaning that the nozzle module 1 can change its position relative to the pot body structure 2. In the working position, part of the nozzle module 1 is located above the working chamber, allowing direct dispensing of various liquid seasonings into the pot drum 22. In the non-working position, the nozzle module 1 rotates outside the outline of the pot body component. This not only avoids collisions with the nozzle module when removing the pot drum but also ensures the free movement of the pot drum 22 for cleaning and maintenance. This application solves the problem in the prior art where the liquid dispensing module is fixed in position during the cooking process of a cooking robot, making it inconvenient to disassemble the pot body.

[0045] Specifically, the pot drum 22 is detachably connected to the pot drum housing 21. When the nozzle module 1 is in the working position, it faces the working chamber to allow it to feed ingredients into the pot drum 22. When the nozzle module 1 is in the non-working position, it moves vertically away from the pot drum 22 to allow it to be removed from the pot drum housing 21. This design enables the cooking robot to achieve versatility of the liquid spray nozzle module 1 and flexibility in the use of the pot drum 22. During cooking, liquid ingredients can be added instantly without requiring the pot drum to return to a specific position, significantly saving cooking preparation time and improving efficiency. Furthermore, the convenient removal mechanism of the pot drum 22 simplifies daily maintenance and allows users to quickly replace the pot drum as needed, adapting to different cooking requirements and enhancing the overall practicality of the equipment.

[0046] The boiler drum 22 is joined to the boiler drum shell 21 by threads, snaps, or other easily disassembled and assembled connectors. This method ensures that the two can be securely connected together, while also allowing for quick separation when needed.

[0047] Specifically, the connecting component 6 includes: a metal plate 61, one side of which is fixed to the outer surface of the nozzle module 1, and the other side of which is connected to the outer surface of the boiler shell 21; a central shaft 62, on which the metal plate 61 is provided with a mounting groove, the central shaft 62 is located in the mounting groove, and the central shaft 62 is connected to the metal plate 61, wherein the nozzle module 1 rotates around the central shaft 62.

[0048] The metal plate 61 serves as a bridge between the nozzle module 1 and the pot drum shell 21. It fixes the nozzle module 1 on one side and connects to the pot drum shell 21 on the other, playing a crucial role in transmitting torque, supporting weight, and guiding rotation. One side of the metal plate 61 is fixed to the outer surface of the liquid nozzle module 1, typically through welding, riveting, screw fastening, or bonding to achieve a permanent or semi-permanent connection; the other side of the metal plate 61 is connected to the outer surface of the pot drum shell 21. This double-sided fixing design ensures the stability of the nozzle module during cooking and also allows it to rotate under the action of the central shaft 62.

[0049] The central shaft 62 is a shaft that passes through the mounting slot of the metal plate 61. Its two ends may be fixed to the boiler shell 21, or connected to the shell via a friction-reducing structure such as bearings, to achieve low friction and high precision during rotation. The metal plate 61 has a mounting slot, and the central shaft 62 is located within this slot. The shape and size of the mounting slot need to be carefully designed to ensure that the central shaft can move smoothly within the slot. Simultaneously, the connection method between the central shaft 62 and the metal plate 61 (such as keyway fit, bolt fixing, etc.) ensures that the nozzle module 1 can be stably fixed to the central shaft 62 during rotation, achieving synchronous rotation with the boiler shell 21 without shaking or deviation.

[0050] When the nozzle module 1 needs to rotate, it rotates around the central axis 62. The central axis 62 serves as the fulcrum of rotation, transmitting the rotational torque to the nozzle module 1 via the metal plate 61, causing it to rotate from the working position to the non-working position, and vice versa. This rotation mechanism ensures precise seasoning dispensing at any position and also allows the pot drum 22 to be easily removed from the pot drum housing 21 when the nozzle module 1 is in the non-working position, greatly facilitating the replacement and cleaning of the pot.

[0051] In other embodiments, the wear problem that may occur with the central shaft 62 during long-term use can be solved by using bearings or sliding rails instead of the central shaft, thereby improving the smoothness of rotation and service life.

[0052] Specifically, the central shaft 62 drives the nozzle module 1 to rotate relative to the pot drum 22, enabling multi-level angle adjustment between the nozzle module 1 and the pot drum 22. The central shaft 62 is typically designed with sufficient strength and precision to support the weight of the nozzle module 1 and ensure smooth rotation. It may incorporate precision positioning sensors and drive components, such as electric motors or stepper motors, to achieve precise control of the rotation angle. Multi-level angle adjustment means that the relative angle between the nozzle module 1 and the pot drum 22 can be set to multiple preset angles, optimized for different cooking needs and operating scenarios. This multi-level angle adjustment function eliminates the need for frequent pot position adjustments during cooking; the nozzle module 1 can quickly adjust to the optimal angle as needed, achieving rapid and even seasoning application and significantly improving cooking efficiency. In another embodiment, the nozzle module 1 is configured for stepless adjustment, allowing the nozzle to be fine-tuned at any angle, rather than switching between traditional fixed angles. This design breaks through the limitations of multi-level adjustment, providing an unlimited number of adjustment options. This allows the nozzle module 1 to be precisely adjusted to the most suitable angle according to actual cooking needs, whether it is a tiny adjustment or a large rotation. Stepless adjustment allows the nozzle to be precisely positioned at any angle, even those tiny angles between multi-level adjustment preset values, giving the pot drum 22 greater operational freedom.

[0053] Specifically, the nozzle module 1 includes a module body 11, with multiple nozzles 110 disposed on the side of the module body 11 near the working chamber. Through the structural layout of the module body 11, liquid can enter the pot simultaneously from multiple points, improving cooking efficiency and quality. The technology in this embodiment ensures uniform distribution of liquid within the pot, avoiding localized over- or under-distribution, thus enhancing the taste and nutritional value of the food.

[0054] Specifically, each nozzle 110 is independently configured, and each nozzle is rotatable relative to the main module body. The nozzle rotation is controlled at different angles to adapt to various seasonings. Each nozzle 110 is used to adjust the spray speed and angle according to the viscosity of different liquids.

[0055] The nozzle module 1 integrates multiple independent nozzles 110, each with its own liquid path channel connected to different liquid storage units. This configuration allows each nozzle to specialize in spraying a specific type or category of liquid, such as soy sauce, vinegar, or oil, ensuring that the characteristics of different liquids are fully respected. The shape, orifice size, and spray angle of each nozzle 110 can be customized according to the characteristics of the liquid being sprayed. For example, the nozzle 110 spraying high-viscosity liquids (such as honey or tomato sauce) may have a larger orifice to avoid clogging; while the nozzle 110 spraying thin liquids (such as water or soup) has a smaller orifice to control the fine stream of liquid and ensure precise dosage.

[0056] The nozzle 110 can also be equipped with a precision flow control device, which can dynamically adjust the spray speed according to the viscosity of the liquid. For liquids with high viscosity, the spray speed is slower to ensure that the liquid can flow out smoothly without dripping or interrupting the flow; for liquids with thin consistency, the spray speed can be faster to improve cooking efficiency.

[0057] The spray angle of nozzle 110 is also adjusted according to the physical properties of the liquid. Through a mechanical or electronic control system, nozzle 110 can change the direction of liquid spraying to ensure that the liquid is evenly distributed on the food in the pot, avoiding splashing or agglomeration caused by different liquid characteristics.

[0058] To achieve the aforementioned adjustment mechanism, the nozzle module 1 also integrates sensors and a microcontroller. The sensors can monitor parameters such as the viscosity and temperature of the liquid in real time, while the microcontroller automatically adjusts the spray speed and angle of the nozzle 110 based on this data, ensuring that any liquid can be dispensed in the best way, thereby improving the consistency and flavor quality of cooking.

[0059] By precisely controlling the spray speed and angle of the liquid ingredients, overuse or uneven distribution of seasonings is avoided, thereby improving the taste and texture of the food. Built-in intelligent control technology automates the cooking process, reducing the frequency of human intervention and enhancing the ease of use and cooking efficiency of the cooking robot.

[0060] Specifically, the nozzle module 1 is provided with a receiving cavity, and the module body 11 has an extended position and a retracted position. When the module body 11 is in the extended position, the module body 11 protrudes from the receiving cavity and the nozzle 110 is located above the working cavity. When the module body 11 is in the retracted position, the module body 11 is located inside the receiving cavity and the nozzle 110 is located outside the edge contour line of the boiler drum 22.

[0061] This retractable design optimizes the space utilization of the nozzle module 1, enabling efficient liquid dispensing without affecting the removal of the boiler drum. In principle, through the telescopic movement of the module body 11, the nozzle module 1 can switch between the extended and retracted positions, ensuring accurate liquid dispensing while facilitating the management and maintenance of the boiler.

[0062] The housing cavity exists to provide a concealed storage space for the nozzle module 1 when it is not in use, reducing interference factors during the cooking process. When the module body 11 is completely located within the housing cavity, its nozzle 110 will not obstruct any operation of the pot drum 22, such as stir-frying, mixing, serving, or cleaning, thereby improving cooking efficiency and operational safety.

[0063] When liquid ingredients are added during cooking, the module body 11 extends from the receiving cavity to the unfolded position. At this time, the module body 11 protrudes outside the receiving cavity, and its nozzles 110 are positioned above the working cavity, directly facing the food. This design ensures that the liquid ingredients can be accurately and thoroughly covered to the food in the pot. When the module body 11 reaches the unfolded position, multiple independently positioned nozzles 110 begin to work, adjusting the spray speed and angle according to the viscosity of the liquid ingredients and the cooking requirements. This not only ensures even application of seasonings but also adjusts the distribution density of the liquid according to different types of dishes (such as stir-fried vegetables and meat versus soup), improving the cooking effect.

[0064] When no liquid is being added, the module body 11 retracts into the receiving cavity, entering the retracted position. At this time, the module body 11 no longer protrudes but is completely concealed within the structure of the boiler drum shell 21. When the module body 11 is in the retracted position, the nozzle 110 is positioned outside the edge contour line of the boiler drum 22. This means that even when the nozzle module 1 is not in operation, the boiler drum 22 can rotate freely and be removed from the boiler drum shell 21, greatly facilitating the replacement, maintenance, and cleaning of the boiler body.

[0065] The transition between the extended and retracted positions of the main module 11 is typically controlled by an internal drive system. This may include an electric motor, pneumatic cylinder, or precision mechanical linkage to achieve smooth and precise movement.

[0066] Specifically, the pot structure 2 has a first stopping position, a second stopping position, a third stopping position, and a fourth stopping position. When the pot structure 2 is in the first stopping position, with its axis perpendicular to the horizontal plane, it is used to add powder into the working chamber. When the pot structure 2 is in the second stopping position, with its axis forming a first angle with the horizontal plane and its opening facing upwards, it is convenient for adding food into the pot structure 2. When the pot structure 2 is in the third stopping position, with its axis forming a second angle with the horizontal plane and its opening tilted forward, it is used to stir the food and observe its cooking status. When the pot structure 2 is in the fourth stopping position, with its axis forming a third angle with the horizontal plane and its opening facing downwards, it is used to unload the food. This design of multiple stopping positions adapts to different needs during the cooking process, improving cooking efficiency and convenience. By adjusting the angle of the pot body structure 2 relative to the horizontal plane, cooking operations such as adding ingredients, stirring, observing, and serving can be optimized. The technology in this embodiment ensures the continuity and smoothness of the cooking process, reducing unnecessary waiting time and operational steps.

[0067] In other embodiments, the specific requirements for the position of the pot when cooking special dishes can be addressed by increasing the number of docking positions or adjusting the angle. For example, when making stir-fried dishes that require a greater tilt angle, the angle of the docking positions can be increased to accommodate the cooking process.

[0068] According to another aspect of the present invention, a cooking device is provided, including a pot body assembly, wherein the pot body assembly is any of the pot body assemblies described above.

[0069] Specifically, the cooking equipment also includes: a body component 4, an installation space is formed between the two sides of the body component 4, a pot body structure 2 is located in the installation space, the pot body structure 2 is movably connected to the two sides of the body component 4, and the pot body structure 2 has multiple docking positions.

[0070] An installation space is designed between the two sides of the main body component 4. This space serves as a platform for installing and operating the pot body structure 2 and other cooking-related components. This design allows the pot body structure 2 to be easily inserted and removed, facilitating maintenance and cleaning. The pot body structure 2 is movably connected to the two sides of the main body component 4. This design allows the pot drum 22 to rotate to multiple preset stopping positions according to cooking needs. Each position corresponds to a different cooking operation, such as top powder addition, forward tilting for stirring, and tilting for dispensing.

[0071] The docking position design of pot body structure 2 is closely integrated with the cooking process, allowing the operator to quickly adjust the pot's position as needed, avoiding the inconvenience and time waste caused by fixed positions in traditional cooking. This design also significantly improves the user experience, allowing the operator to freely choose the pot's docking position according to cooking habits and dish requirements, making the cooking process more user-friendly and efficient.

[0072] In another specific embodiment, the cooking device further includes: a base component 3; and a body component 4, which is located above and connected to the base component 3. The base component 3 is located at the bottom of the entire cooking device, providing a stable support platform. It not only bears the weight of the body component 4, the pot structure 2, and all other upper structures, but also handles the movement and positioning of the device, ensuring convenient and safe movement of the cooking device in the kitchen. The base component 3 may be equipped with wheels or sliding rails, allowing the device to move easily within the kitchen. Furthermore, it may also be equipped with positioning devices, such as foot brakes or positioning sensors, to ensure the stability of the device during cooking and prevent movement or vibration from affecting the cooking results.

[0073] The main body component 4 is located above the base component 3 and serves as the central control and operation area for the cooking equipment. It is securely connected to the base component 3, providing structural stability to the device.

[0074] Specifically, the cooking equipment also includes a feeding component 5, which is located above the body component 4 and connected to the top of the body component 4. When the pot structure 2 is in the first stopping position, the feeding component 5 is used to feed powdered seasoning into the pot structure 2. Through precise control of the feeding component 5, quantitative feeding of powdered seasoning can be achieved, improving the standardization of cooking.

[0075] As can be seen from the above description, the embodiments of this utility model achieve the following technical effects:

[0076] 1) By setting the nozzle module 1 on the pot body structure and enabling it to move with the pot drum, the time wasted when the pot body needs to return to its original position during the traditional liquid feeding is eliminated, and the total cooking time is greatly shortened.

[0077] 2) Multiple independently configured nozzles 110 can automatically adjust the spray speed and angle according to the viscosity of different liquids, ensuring that the seasonings can be evenly and appropriately distributed on the ingredients, thus improving the taste and quality of the dishes.

[0078] 3) The rotatable feature of nozzle module 1 allows for quick position switching when needed, which not only facilitates the immediate delivery of liquid materials, but also simplifies the process of removing, replacing and cleaning the pot, significantly improving the user experience.

[0079] For ease of description, spatial relative terms such as "above," "on top of," "on the upper surface of," "above," etc., are used herein to describe the spatial positional relationship of a device or feature as shown in the figures to other devices or features. It should be understood that spatial relative terms are intended to encompass different orientations in use or operation beyond the orientation of the device as described in the figures. For example, if the device in the figures were inverted, a device described as "above" or "on top of" other devices or structures would subsequently be positioned as "below" or "under" other devices or structures. Thus, the exemplary term "above" can include both "above" and "below." The device may also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatial relative descriptions used herein will be interpreted accordingly.

[0080] In addition to the above, it should be noted that the terms "one embodiment," "another embodiment," and "embodiment" used in this specification refer to specific features, structures, or characteristics described in connection with that embodiment, which are included in at least one embodiment described in the general description of this application. The appearance of the same expression in multiple places in the specification does not necessarily refer to the same embodiment. Furthermore, when a specific feature, structure, or characteristic is described in connection with any embodiment, the intention is to suggest that implementing such a feature, structure, or characteristic in conjunction with other embodiments also falls within the scope of this utility model.

[0081] In the above embodiments, the descriptions of each embodiment have different focuses. For parts not described in detail in a certain embodiment, please refer to the relevant descriptions in other embodiments.

[0082] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A pot body assembly, characterized in that, include: The pot body structure (2) includes a pot cylinder shell (21) and a pot cylinder (22), the pot cylinder (22) is disposed inside the pot cylinder shell (21), and the pot cylinder (22) has a working cavity for cooking food. The nozzle module (1) is movably connected to the boiler shell (21) via a connecting component (6) so that the nozzle module (1) has a working position and a non-working position. When the nozzle module (1) is in the working position, the nozzle (110) of the nozzle module (1) is located above the working chamber. When the nozzle module (1) is in the non-working position, the nozzle module (1) and the nozzle (110) rotate relative to the pot structure (2) to the side away from the working chamber.

2. The pot body assembly according to claim 1, characterized in that, The pot drum (22) is detachably connected to the pot drum shell (21); wherein, when the nozzle module (1) is in the working position, the nozzle module (1) faces the working chamber so that the nozzle module (1) can feed material into the pot drum (22); when the nozzle module (1) is in the non-working position, the nozzle module (1) avoids the pot drum (22) in the vertical direction so that the pot drum (22) can be taken out from the pot drum shell (21).

3. The pot body assembly according to claim 1 or 2, characterized in that, The connection component (6) includes: A metal plate (61) is fixed on one side of the nozzle module (1) and the other side of the metal plate (61) is connected to the outer surface of the pot drum shell (21). A central shaft (62) is provided on the metal plate (61), the central shaft (62) is located in the mounting groove, the central shaft (62) is connected to the metal plate (61), and the nozzle module (1) rotates around the central shaft (62).

4. The pot body assembly according to claim 3, characterized in that, The central shaft (62) drives the nozzle module (1) to rotate relative to the pot drum (22), so that the nozzle module (1) and the pot drum (22) have a multi-level angle adjustment setting.

5. The pot body assembly according to claim 2, characterized in that, The nozzle module (1) includes: a module body (11), and the module body (11) has a plurality of nozzles (110) on the side near the working chamber.

6. The pot body assembly according to claim 5, characterized in that, Each of the nozzles (110) is independently set, and each nozzle (110) is rotatably set relative to the module body (11). The nozzles (110) are controlled to rotate at different angles to adapt to a variety of different seasonings.

7. The pot body assembly according to claim 5, characterized in that, The nozzle module (1) is provided with a receiving cavity. The module body (11) has an unfolded position and a retracted position. When the module body (11) is in the unfolded position, the module body (11) protrudes from the receiving cavity and the nozzle (110) is located above the working cavity. When the module body (11) is in the retracted position, the module body (11) is located inside the receiving cavity and the nozzle (110) is located outside the edge contour line of the pot drum (22).

8. The pot body assembly according to claim 5, characterized in that, The pot structure (2) has a first stopping position, a second stopping position, a third stopping position, and a fourth stopping position. When the pot structure (2) is located at the first stopping position, and its axis is perpendicular to the horizontal plane, the first stopping position is used to feed powder into the working chamber. When the pot structure (2) is located at the second stopping position, its axis forms a first angle with the horizontal plane, and the pot opening faces upwards. The second stopping position facilitates feeding powder into the pot. The pot body structure (2) is used to put food into the pot; when the pot body structure (2) is in the third stopping position, the axis of the pot body structure (2) is set with a second angle to the horizontal plane and the pot opening of the pot body structure (2) is tilted forward. The third stopping position is used to stir the food and observe the cooking state of the food in the pot body structure (2); when the pot body structure (2) is in the fourth stopping position, the axis of the pot body structure (2) is set with a third angle to the horizontal plane and the pot opening of the pot body structure (2) is facing downward. The fourth stopping position is used to take out the food.

9. A cooking apparatus, comprising a pot body assembly, characterized in that, The pot body assembly is the pot body assembly according to any one of claims 1 to 8.

10. The cooking apparatus according to claim 9, characterized in that, The cooking equipment also includes: The body component (4) forms an installation space between its two sides, and the pot body structure (2) is located in the installation space. The pot body structure (2) is movably connected to both sides of the body component (4), and the pot body structure (2) has multiple docking positions.

11. The cooking apparatus according to claim 10, characterized in that, The cooking equipment also includes a feeding component (5), which is located above the body component (4) and connected to the top of the body component (4). When the pot structure (2) is in the first stopping position, the feeding component (5) is used to feed powdered seasoning into the pot structure (2).

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