Automatic material and water spraying structure of a cooking machine

CN224747911UActive Publication Date: 2026-09-15SHENZHEN CHAOKONGFU ROBOT TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202522076108.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-26
Publication Date
2026-09-15
Estimated Expiration
2035-09-26

AI Technical Summary

Technical Problem

[0005]本实用新型的目的在于提供一种炒菜机自动化喷料喷水结构,以解决上述背景技术提出的多数炒菜机在炒菜过程中添加调料和水时,仍需要人工手动操作,操作人员需要在合适的时机将调料和水依次倒入到炒菜锅内,有时还需要事先将调料与水混合进行勾芡后才能倒入,操作过程较为繁琐,效率低下,且人工添加难以精准控制调料和水的添加时机以及添加量,导致食材烹炒的口味与入味程度无法保持一致水准的问题

Benefits of technology

[0014]Compared with the prior art, the beneficial effects of this utility model are: the automatic spraying and water spraying structure of this cooking machine, through the coordinated spraying water component, spraying material component and thickening component to form a spraying and water spraying structure, can use the cooperation of multiple pumps to spray water and required seasonings into the cooking pot in a timed and quantitative manner, and can also realize automatic thickening operation. The whole process does not require manual operation, the operation process is simplified and convenient, the cooking efficiency is improved, and the timed and quantitative addition of ingredients can keep the taste and flavor of the ingredients at a consistent level. The specific contents are as follows: (1) By setting up the spraying component, the water inside the water tank can be pumped out into the cooking pot or water cup by the cooperation of the first water pump and the spraying pipe, thus realizing automatic and quick spraying operation.

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Abstract

The utility model discloses a kind of automatic material spraying and water spraying structures of cooking machine, it is related to cooking machine technical field, including water tank, seasoning tank, the water tank, seasoning tank one end is provided with material spraying and water spraying structure, it includes water spraying component, material spraying component and stir-fry component, water spraying component includes first water pump and water spraying pipe, material spraying component includes seasoning pump, seasoning main pipe, shunt and seasoning spray head, stir-fry component includes second water pump, first stir-fry pipe and stir-fry spray head.This kind of automatic material spraying and water spraying structure of cooking machine is cooperated by water spraying component, material spraying component and stir-fry component and constitutes material spraying and water spraying structure, multiple pump bodies can be used to cooperate pumping to spray water and required seasoning into cooking pot in time and quantitatively, while automatic stir-fry operation can also be realized, entire process does not need manual operation, operation process is simple and convenient, cooking efficiency is improved, and the taste and flavor degree of food material cooking is kept at consistent level by material feeding in time and quantitatively.
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Description

Technical Field

[0001] This utility model relates to the field of cooking machine technology, specifically to an automated material spraying and water spraying structure for a cooking machine. Background Technology

[0002] With the fast pace of life and the continuous development of automation technology, the application scenarios of cooking machines, as kitchen appliances that can automatically complete the cooking process, have gradually expanded from home kitchens to commercial fields such as restaurant chains, corporate canteens, and university restaurants. Cooking machines can usually realize functions such as stir-frying and heating ingredients, which greatly reduces the intensity of people's kitchen work.

[0003] Currently, most cooking machines still require manual operation when adding seasonings and water during the cooking process. Operators need to pour the seasonings and water into the wok at the right time, and sometimes the seasonings and water need to be mixed and thickened before being poured in. The operation process is cumbersome and inefficient. In addition, it is difficult to accurately control the timing and amount of seasonings and water added manually, resulting in inconsistent taste and flavor of the cooked food.

[0004] To address the aforementioned issues, innovative designs are urgently needed based on existing equipment. Therefore, we have proposed an automated material and water spraying structure for a cooking machine that can effectively solve these problems. Utility Model Content

[0005] The purpose of this invention is to provide an automated spraying structure for cooking machines, in order to solve the problem that most cooking machines mentioned in the background still require manual operation when adding seasonings and water during the cooking process. Operators need to pour the seasonings and water into the wok at the appropriate time, and sometimes the seasonings and water need to be mixed and thickened before being poured in. The operation process is cumbersome and inefficient. In addition, it is difficult to accurately control the timing and amount of seasonings and water added manually, resulting in inconsistent taste and flavor of the cooked food.

[0006] To achieve the above objectives, this utility model provides the following technical solution: an automated spraying and watering structure for a cooking machine, comprising a water tank and a seasoning box, wherein the seasoning box contains multiple seasoning containers, characterized in that a spraying and watering structure is provided at one end of the water tank and the seasoning box, and the spraying and watering structure includes a watering component, a spraying component, and a thickening component.

[0007] The water spraying assembly includes a first water pump installed on the end face of the water tank, and the output of the first water pump is connected to a water spray pipe; the seasoning spraying assembly includes multiple seasoning pumps installed on the end face of the seasoning box, and each seasoning pump is connected to a corresponding seasoning box. Each seasoning pump has two outputs, and one output of all seasoning pumps is connected to a common seasoning main pipe. The end of the seasoning main pipe is connected to each seasoning nozzle through a diverter block; the thickening assembly includes a second water pump installed on the end face of the water tank, and the output of the second water pump and the other output of all seasoning pumps are connected to a first thickening pipe. The end of the first thickening pipe is connected to a thickening nozzle through multiple components.

[0008] Preferably, the water tank and seasoning tank are installed inside the cooking platform, and a wok is placed on the cooking platform.

[0009] Preferably, a fixed platform is installed at one corner of the top of the cooking platform, and a water cup is placed on the fixed platform. The water spray pipe, seasoning nozzle, and thickening nozzle are all installed through the fixed platform.

[0010] Preferably, the thickening assembly further includes a thickening box installed on the side wall of the water tank, and the thickening box is provided with a uniform dispensing mechanism. The end of the first thickening pipe is connected to the thickening box, and the top of the thickening box is connected to a second thickening pipe. A thickening pump is installed inside the fixed platform, and the input part of the thickening pump is connected to the second thickening pipe, and the output part is connected to the thickening nozzle.

[0011] Preferably, the uniform mixing mechanism includes a motor installed on the inner wall of the cooking platform, the output shaft of the motor passing through the inside of the thickening box and connected to a thickening rod, and the outer wall of the thickening rod is connected to a thickening plate.

[0012] Preferably, the side wall of the water tank is connected to a water supply pipe for replenishing water, and the water supply pipe extends to the outside of the cooking platform; the side wall of the seasoning box is connected to a seasoning input pipe.

[0013] Preferably, the seasoning input pipe has multiple branch pipes extending from the end of the main pipe, and each branch pipe is connected to a seasoning box. The cooking platform has a door on the side near the seasoning input pipe.

[0014] Compared with the prior art, the beneficial effects of this utility model are: the automatic spraying and water spraying structure of this cooking machine, through the coordinated spraying water component, spraying material component and thickening component to form a spraying and water spraying structure, can use the cooperation of multiple pumps to spray water and required seasonings into the cooking pot in a timed and quantitative manner, and can also realize automatic thickening operation. The whole process does not require manual operation, the operation process is simplified and convenient, the cooking efficiency is improved, and the timed and quantitative addition of ingredients can keep the taste and flavor of the ingredients at a consistent level. The specific contents are as follows: (1) By setting up the spraying component, the water inside the water tank can be pumped out into the cooking pot or water cup by the cooperation of the first water pump and the spraying pipe, thus realizing automatic and quick spraying operation.

[0015] (2) By setting up a spraying component, the seasonings inside each seasoning box can be delivered to each seasoning nozzle by the pumping of the seasoning pump and the transmission of the seasoning main pipe and sprayed into the wok, thus realizing automatic and fast spraying operation. In addition, by cooperating with the seasoning main pipe and the diverter block, the pipelines inside the cooking platform can be merged and regulated to prevent the situation of too many pipelines causing obstruction, entanglement or inconvenience of maintenance.

[0016] (3) By setting up a thickening component, the water and the required seasonings can be mixed and transported to the thickening box by the pumping of the second water pump and the seasoning pump and the collection of the first thickening pipe. The thickening sauce is then sprayed from the thickening nozzle into the wok through the uniform material distribution mechanism and the combined transport of the second thickening pipe and the thickening pump, thus realizing the automated thickening operation.

[0017] (4) Water supply pipes are installed to replenish water; seasoning input pipes are installed to replenish various seasonings; and a box door is installed on one side of the cooking platform to facilitate opening the box door for replenishment operations. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the cooking platform of this utility model;

[0020] Figure 3 This is a schematic diagram of the overall structure of the spraying material and water spraying structure of this utility model;

[0021] Figure 4 This utility model Figure 3 Enlarged structural diagram at point A;

[0022] Figure 5 This is a schematic diagram of the structure of the spraying assembly of this utility model;

[0023] Figure 6 This is a schematic diagram of the thickening component of this utility model;

[0024] Figure 7 This is a schematic diagram of the uniform mechanism of this utility model.

[0025] In the diagram: 1. Cooking platform; 2. Fixed platform; 3. Water tank; 4. Seasoning box; 5. First water pump; 6. Spray pipe; 7. Second water pump; 8. Seasoning pump; 9. Seasoning main pipe; 10. Diverter block; 11. Seasoning nozzle; 12. First thickening pipe; 13. Thickening box; 14. Blending mechanism; 15. Second thickening pipe; 16. Thickening pump; 17. Thickening nozzle; 18. Water supply pipe; 19. Seasoning input pipe. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Example 1: Please refer to Figures 1-5 The present invention provides the following technical solution: an automated spraying structure for a cooking machine, including a water tank 3 and a seasoning box 4. The seasoning box 4 is provided with multiple independently packaged seasoning boxes. The water tank 3 and the seasoning box 4 are fixedly installed inside the cooking platform 1, and a cooking pot is mounted in the groove at the top of the cooking platform 1.

[0028] Furthermore, one end of the water tank 3 and the seasoning tank 4 is provided with a spraying structure for spraying out the water or seasoning inside, and the spraying structure includes a spraying component, a spraying component and a thickening component.

[0029] Specifically, the water spraying assembly includes a first water pump 5 fixedly installed on the end face of the water tank 3, and the output part of the first water pump 5 is connected to a water spraying pipe 6. Through the cooperation of the first water pump 5 and the water spraying pipe 6, the water inside the water tank 3 can be pumped out and sprayed into the wok or water cup, thus realizing automatic and quick water spraying operation.

[0030] The spraying assembly includes multiple seasoning pumps 8 fixedly installed on the end face of the seasoning box 4, and each seasoning pump 8 is connected to a corresponding seasoning box. Each seasoning pump 8 has two output sections, and one output section of all seasoning pumps 8 is connected to a seasoning main pipe 9. The end of the seasoning main pipe 9 is connected to each seasoning nozzle 11 via a diverter block 10. The seasoning main pipe 9 consists of an outer main pipe and multiple inner branch pipes, and the ports of the branch pipes are connected to the output sections of each seasoning pump 8 and the ports of the diverter block 10, respectively.

[0031] By pumping with the seasoning pump 8 and transmitting through the seasoning main pipe 9, the seasonings inside each seasoning box can be delivered to the corresponding seasoning nozzles 11 and sprayed into the wok, thus realizing automatic and quick spraying operation. Furthermore, through the coordinated action of the seasoning main pipe 9 and the diversion block 10, the internal pipelines of the cooking platform 1 can be merged and organized while ensuring accurate delivery of seasonings, preventing excessive pipelines from causing obstruction, tangling, or inconvenience in maintenance.

[0032] It should be noted that since common seasonings include salt, sugar, vinegar, soy sauce, etc., they can be broadly divided into two categories: fluids and powders. Therefore, it is necessary to set up corresponding fluid delivery pumps and powder delivery pumps according to the type of each seasoning to ensure the pumping effect.

[0033] The thickening assembly includes a second water pump 7 fixedly installed on the end face of the water tank 3, and the output of the second water pump 7 is connected to a first thickening pipe 12 together with another output of all the seasoning pumps 8. The end of the first thickening pipe 12 is connected to a thickening nozzle 17 through multiple components.

[0034] In summary, by using a water spraying component, a seasoning spraying component, and a thickening component to form a spraying and water spraying structure, multiple pumps can be used to spray water and the required seasonings into the wok in a timed and quantitative manner. At the same time, this structure can also realize automatic thickening operation. The whole process does not require manual operation, the operation process is simplified and convenient, the cooking efficiency is greatly improved, and the timed and quantitative addition of ingredients ensures that the taste and flavor of the cooked ingredients are kept at a consistent level.

[0035] In addition, a fixed platform 2 is fixedly installed at one corner of the top of the cooking platform 1. A water cup is placed on the fixed platform 2 for staff to fill with water. The water spray pipe 6, seasoning spray head 11, and thickening spray head 17 are all installed through the fixed platform 2. The end of the water spray pipe 6 is directly facing the water cup, and the ends of the seasoning spray head 11 and thickening spray head 17 are directly facing the inside of the wok to achieve precise positioning of each spraying component.

[0036] Example 2: Based on Example 1, please refer to... Figures 6-7 The thickening assembly also includes a thickening box 13 fixedly installed on the side wall of the water tank 3, and a uniform mechanism 14 is provided on the thickening box 13. The end of the first thickening pipe 12 is connected to the thickening box 13, and the top of the thickening box 13 is connected to the second thickening pipe 15. A thickening pump 16 is fixedly installed inside the fixed platform 2, and the input part of the thickening pump 16 is connected to the second thickening pipe 15, and the output part is connected to the thickening nozzle 17.

[0037] By pumping the second water pump 7 and the seasoning pump 8 and collecting the first thickening pipe 12, water and the required seasonings can be mixed and transported to the thickening tank 13. The uniformizing mechanism 14 performs a uniform operation to obtain a uniformly mixed thickening sauce. The thickening sauce continues to be transported by the second thickening pipe 15 and pumped by the thickening pump 16, and finally sprayed from the thickening nozzle 17 into the wok, thus realizing the automated thickening operation.

[0038] The uniform mixing mechanism 14 includes a motor fixedly installed on the inner wall of the cooking platform 1. The output shaft of the motor passes through the interior of the thickening box 13 and is fixedly connected to a thickening rod. The outer wall of the thickening rod is fixedly connected to a uniformly arranged thickening plate. By driving the motor and rotating the thickening rod and the thickening plate, the water and seasonings pumped into the thickening box 13 can be fully stirred to obtain a uniformly mixed thickening sauce, thereby ensuring the thickening effect of the dish.

[0039] Example 3: Based on Example 1, please refer to... Figures 3-4 The side wall of the water tank 3 is fixedly connected to a water supply pipe 18 for replenishing water, and the water supply pipe 18 extends to the outside of the cooking platform 1. The side wall of the seasoning box 4 is fixedly connected to a seasoning input pipe 19 for replenishing various seasonings.

[0040] Furthermore, the seasoning input pipe 19 is similar in structure to the seasoning main pipe 9. It has multiple branch pipes extending from the end of the main pipe, and each branch pipe is connected to a seasoning box. The cooking platform 1 is provided with a door on the side near the seasoning input pipe 19, so that the door can be opened to replenish the seasoning boxes through the branch pipes.

[0041] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0042] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. An automated spraying and watering structure for a stir-fry machine, comprising a water tank (3) and a seasoning box (4), wherein the seasoning box (4) contains multiple seasoning containers, characterized in that, The water tank (3) and seasoning tank (4) are provided with a spraying and water spraying structure at one end, and the spraying and water spraying structure includes a water spraying component, a spraying component and a thickening component; The water spray assembly includes a first water pump (5) installed on the end face of the water tank (3), and the output of the first water pump (5) is connected to a water spray pipe (6); The spraying assembly includes multiple seasoning pumps (8) installed on the end face of the seasoning box (4), and the seasoning pumps (8) are connected to each of the dispensed seasoning boxes. The seasoning pumps (8) are provided with two output sections, and one output section of all the seasoning pumps (8) is connected to a seasoning main pipe (9). The end of the seasoning main pipe (9) is connected to each seasoning nozzle (11) through a diverter block (10). The thickening assembly includes a second water pump (7) installed on the end face of the water tank (3), and the output of the second water pump (7) and the other output of all the seasoning pumps (8) are connected to a first thickening pipe (12), and the end of the first thickening pipe (12) is connected to a thickening nozzle (17) through multiple components.

2. The automated spraying and water spraying structure for a stir-fry machine according to claim 1, characterized in that: The water tank (3) and seasoning box (4) are installed inside the cooking platform (1), and a wok is placed on the cooking platform (1).

3. The automated spraying and water spraying structure for a stir-fry machine according to claim 2, characterized in that: A fixed platform (2) is installed at one corner of the top of the cooking platform (1), and a water cup is placed on the fixed platform (2). The water spray pipe (6), seasoning spray head (11), and thickening spray head (17) are all installed through the fixed platform (2).

4. The automated spraying and water spraying structure for a stir-fry machine according to claim 3, characterized in that: The thickening assembly also includes a thickening box (13) installed on the side wall of the water tank (3), and a uniform mechanism (14) is provided on the thickening box (13). The end of the first thickening pipe (12) is connected to the thickening box (13), and a second thickening pipe (15) is connected to the top of the thickening box (13). A thickening pump (16) is installed inside the fixed platform (2), and the input part of the thickening pump (16) is connected to the second thickening pipe (15), and the output part is connected to the thickening nozzle (17).

5. The automated spraying and watering structure for a stir-fry machine according to claim 4, characterized in that: The uniformity mechanism (14) includes a motor installed on the inner wall of the cooking platform (1), the output shaft of the motor passes through the inside of the thickening box (13) and is connected to a thickening rod, and the outer wall of the thickening rod is connected to a thickening plate.

6. The automated spraying and watering structure for a stir-fry machine according to claim 4, characterized in that: The side wall of the water tank (3) is connected to a water supply pipe (18) for replenishing water, and the water supply pipe (18) extends to the outside of the cooking platform (1). The side wall of the seasoning box (4) is connected to a seasoning input pipe (19).

7. The automated spraying and water spraying structure for a stir-fry machine according to claim 6, characterized in that: The seasoning input pipe (19) has multiple branch pipes extending from the end of the main pipe, and each branch pipe is connected to a seasoning box. The cooking platform (1) has a door on the side near the seasoning input pipe (19).