A pie filling mixer

Abstract

The utility model relates to the field of stuffing processing technology, especially disclose a kind of pie stuffing mixer, including base, base upper end portion is fixedly installed with rotating support, rotating support side wall is equipped with rotating arm, rotating arm upper end portion is fixedly installed with motor, the output shaft of motor is rotatably installed with rotating arm, the lower end portion of motor output shaft is fixedly installed with material scattering structure, material scattering structure includes amplification shaft, amplification shaft is located below rotating arm, amplification shaft circumferential surface is fixedly installed with side box, by setting material scattering structure, so that liquid seasoning can be scattered in even on stuffing in rotating mode by cavity, concentrating hopper and electric valve, cooperate the stirring effect of stirring main shaft, can significantly improve the mixing uniformity and stirring efficiency of stuffing and seasoning, improve the processing rate of pie stuffing, furthermore, the design of rotating support and rotating arm makes that stirring main shaft can be flexibly removed stirring cavity, facilitate the extraction of stuffing and the cleaning maintenance of equipment.

Description

Technical Field

[0001] This utility model relates to the field of filling processing technology, and in particular to a cake filling mixer. Background Technology

[0002] A mixer is a device that uses mechanical agitation to mix, disperse, or homogenize materials. It is widely used in chemical, food, pharmaceutical, and construction industries.

[0003] A search of Chinese patent publication number "CN220001570U" ​​reveals "A filling mixer". This mixer is configured with a third motor, a third transmission rod and a cleaning brush. When in use, the first motor is connected to an external power source to drive the electric push rod to rotate to a suitable position, and then the electric push rod moves downward. Subsequently, the third motor is connected to an external power source to drive the third transmission rod and the cleaning brush to rotate, which facilitates the quick cleaning of the crushing and mixing machine by personnel.

[0004] Based on the above search and existing technology, it was found that the above patent has certain defects. When using the mixer, it is unable to evenly distribute the seasonings required for the filling. When adding seasonings, it can only add seasonings in one direction for mixing, which easily leads to insufficient mixing speed, which needs to be improved. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] To address the shortcomings of existing technologies, this utility model provides a cake filling mixer, which solves the technical problem of insufficient mixing speed in existing mixers.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution:

[0009] A cake filling mixer includes a base, a rotating bracket fixedly installed on the upper end of the base, a rotating arm provided on the side wall of the rotating bracket, a motor fixedly installed on the upper end of the rotating arm, and the output shaft of the motor rotatably mounted with the rotating arm;

[0010] A material spreading structure is fixedly installed at the lower end of the motor output shaft;

[0011] The feeding structure includes an amplification shaft located below the rotating arm. A side box is fixedly installed on the circumferential surface of the amplification shaft. A central funnel is provided at the lower end of the side box, and an electric valve is provided at the lower end of the central funnel. A cavity is opened inside the side box, and the cavity, the central funnel, and the electric valve are in a connected state.

[0012] Preferably, a stirring spindle is fixedly installed at the lower end of the amplification shaft, a stirring shell is fixedly installed at the upper end of the base, a stirring chamber is provided inside the stirring shell, and the stirring spindle is located inside the stirring chamber.

[0013] Preferably, the side box is located above the stirring chamber, the stirring shell has a sliding groove inside, the sliding groove is located outside the stirring chamber, and a slider is fixedly installed at the lower end of the side box, the slider being slidably installed with the sliding groove.

[0014] (III) Beneficial Effects

[0015] Firstly, by setting up a feeding structure, liquid seasonings can be evenly fed onto the fillings in a rotating manner through the cavity, centralized funnel, and electric valve. Combined with the stirring action of the mixing spindle, this can significantly improve the mixing uniformity and stirring efficiency of the fillings and seasonings, thereby increasing the processing speed of cake fillings. In addition, the design of the rotating support and rotating arm allows the mixing spindle to be flexibly removed from the mixing chamber, facilitating the removal of fillings and the cleaning and maintenance of the equipment. This effectively improves the problems of uneven mixing and inconvenient operation that exist in the existing technology.

[0016] Secondly, by setting up a matching structure between the mixing shaft and the mixing chamber, the filling can be fully mixed. The side box is located above the mixing chamber and is slidably installed via a slider and a chute, which ensures the stability of the material spreading structure and allows the liquid seasoning to be evenly spread. The chute is opened on the mixing shell, which provides both mixing space and a sliding track for the slider. The overall structure is compact and reliable in operation, effectively improving mixing efficiency and processing quality. Attached Figure Description

[0017] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a three-dimensional exploded view of the structure of this utility model.

[0020] Figure 3 This is an exploded view of the motor connection structure of this utility model;

[0021] Figure 4 This is an exploded structural diagram of the side box connection of this utility model.

[0022] Legend: 11. Base; 12. Rotating support; 13. Rotating arm; 14. Motor; 15. Amplification shaft; 16. Side box; 17. Centralized funnel; 18. Electric valve; 19. Cavity; 21. Stirring shaft; 22. Stirring shell; 23. Stirring chamber; 24. Slide groove; 25. Slider. Detailed Implementation

[0023] This application provides a cake filling mixer that effectively solves the technical problem of insufficient mixing speed in existing mixers. By setting up a material spreading structure, liquid seasonings can be evenly spread onto the filling through the cavity, centralized funnel, and electric valve in a rotating manner. Combined with the mixing action of the mixing spindle, the mixing uniformity and mixing efficiency of the filling and seasonings can be significantly improved, thereby increasing the processing speed of cake fillings. In addition, the design of the rotating bracket and rotating arm allows the mixing spindle to be flexibly removed from the mixing chamber, facilitating the removal of the filling and the cleaning and maintenance of the equipment. This effectively improves the problems of uneven mixing and inconvenient operation existing in the prior art. Furthermore, by setting up a cooperative structure between the mixing spindle and the mixing chamber, the filling can be fully mixed. The side box is located above the mixing chamber and is slidably installed through a slider and a chute, which ensures the stability of the rotation of the material spreading structure and allows the liquid seasonings to be evenly spread. The chute is opened on the mixing shell, providing both mixing space and a sliding track for the slider. The overall structure is compact and reliable in operation, effectively improving mixing efficiency and processing quality.

[0024] Example

[0025] like Figures 1-4 As shown, the technical solution in this application embodiment effectively solves the technical problem of insufficient mixing speed of existing mixers. The overall idea is as follows:

[0026] To address the problems existing in the prior art, this utility model provides a cake filling mixer, including a base 11, a rotating bracket 12 fixedly installed on the upper end of the base 11, a rotating arm 13 provided on the side wall of the rotating bracket 12 (the rotating bracket 12 and the rotating arm 13 are prior art and are used together, with an electromagnetic damping locking device inside to achieve the effect of convenient rotation), and a motor 14 fixedly installed on the upper end of the rotating arm 13, with the output shaft of the motor 14 rotatably mounted with the rotating arm 13;

[0027] A material spreading structure is fixedly installed at the lower end of the output shaft of motor 14;

[0028] The feeding structure includes an amplification shaft 15, which is located below the rotating arm 13. A side box 16 is fixedly installed on the circumferential surface of the amplification shaft 15. A centralized funnel 17 is provided at the lower end of the side box 16. An electric valve 18 is provided at the lower end of the centralized funnel 17. A cavity 19 is opened inside the side box 16. The cavity 19, the centralized funnel 17, and the electric valve 18 are in a communication state.

[0029] By setting up a feeding structure, liquid seasonings can be evenly fed onto the filling in a rotating manner through the cavity 19, the centralized funnel 17, and the electric valve 18 (the electric valve 18 is a prior art technology that integrates a flow sensor and a power supply unit; the entire mixer is controlled by an external PLC controller). Combined with the stirring action of the stirring spindle 21, the mixing uniformity and stirring efficiency of the filling and seasonings can be significantly improved, increasing the processing speed of cake fillings. In addition, the design of the rotating bracket 12 and the rotating arm 13 allows the stirring spindle 21 to be flexibly removed from the stirring chamber 23, facilitating the removal of the filling and the cleaning and maintenance of the equipment, effectively improving the problems of uneven mixing and inconvenient operation existing in the prior art.

[0030] A stirring spindle 21 is fixedly installed at the lower end of the amplification shaft 15, and a stirring shell 22 is fixedly installed at the upper end of the base 11. A stirring chamber 23 is provided inside the stirring shell 22. The stirring spindle 21 is located inside the stirring chamber 23. The side box 16 is located above the stirring chamber 23. A sliding groove 24 is opened inside the stirring shell 22. The sliding groove 24 is located outside the stirring chamber 23. A slider 25 is fixedly installed at the lower end of the side box 16. The slider 25 is slidably installed with the sliding groove 24.

[0031] By setting up a matching structure between the mixing spindle 21 and the mixing chamber 23, the filling can be fully mixed. The side box 16 is located above the mixing chamber 23 and is slidably installed on the slider 25 and the chute 24, which can ensure the stability of the rotation of the spreading structure and allow the liquid seasoning to be evenly spread. The chute 24 is opened on the mixing shell 22, which not only provides a mixing space, but also provides a sliding track for the slider 25. The overall structure is compact and reliable in operation, effectively improving the mixing efficiency and processing quality.

[0032] Working principle:

[0033] First, when using the equipment, the staff can first put the filling into the mixing chamber 23 and add the prepared liquid seasoning into the chamber 19. Then, the staff can turn on the motor 14, so that the output shaft of the motor 14 generates a radial force to drive the expansion shaft 15 and the mixing main shaft 21 to rotate, so that the mixing main shaft 21 mixes the filling inside the mixing chamber 23.

[0034] In the second step, starting the motor 14 will cause the expansion shaft 15 and the side box 16 to rotate together. Then, the operator can open the electric valve 18, so that the liquid seasoning is sprinkled onto the filling in a rotating manner through the centralized funnel 17 and the electric valve 18. With the stirring of the stirring main shaft 21, the filling and seasoning can be processed quickly. At the same time, the movement of the side box 16 will cause the slider 25 to slide inside the chute 24. After the stirring is completed, the operator can rotate the rotating arm 13 on the rotating bracket 12, so that the rotating arm 13 drives the stirring main shaft 21 to be removed into the stirring chamber 23. Then, the operator can take out the filling from the stirring chamber 23, thus completing the processing.

[0035] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. A cake filling mixer, comprising a base (11), characterized in that, A rotating bracket (12) is fixedly installed on the upper end of the base (11). A rotating arm (13) is provided on the side wall of the rotating bracket (12). A motor (14) is fixedly installed on the upper end of the rotating arm (13). The output shaft of the motor (14) is rotatably installed with the rotating arm (13). A material spreading structure is fixedly installed at the lower end of the output shaft of the motor (14); The feeding structure includes an amplification shaft (15), which is located below the rotating arm (13). A side box (16) is fixedly installed on the circumferential surface of the amplification shaft (15), and a centralized funnel (17) is provided at the lower end of the side box (16). The lower end of the centralized funnel (17) is equipped with an electric valve (18).

2. The cake filling mixer as described in claim 1, characterized in that, The side box (16) has a cavity (19) inside, and the cavity (19), the central funnel (17) and the electric valve (18) are in a connected state; The amplification shaft (15) is fixedly installed with a stirring spindle (21) at its lower end.

3. A cake filling mixer as described in any one of claims 1-2, characterized in that, A stirring shell (22) is fixedly installed on the upper end of the base (11); The stirring shell (22) has a stirring chamber (23) inside.

4. The cake filling mixer as described in claim 2, characterized in that, The stirring spindle (21) is located inside the stirring chamber (23); The side box (16) is located above the stirring chamber (23).

5. A cake filling mixer as described in claim 3, characterized in that, The stirring shell (22) has a sliding groove (24) inside; The chute (24) is located outside the stirring chamber (23).

6. The cake filling mixer as described in claim 5, characterized in that, A slider (25) is fixedly installed at the lower end of the side box (16); The slider (25) is slidably installed with the groove (24).

Images