A cake moulding device

Abstract

The utility model provides a kind of pastry press mould device, belong to pastry production technical field;Including tray, the tray is installed in press mould machine, further include: material guiding mechanism, the material guiding mechanism includes two side plates fixed in the tray discharge port, a plurality of round rollers are rotatably connected between two side plates, a plurality of round rollers are evenly distributed between two side plates with interval.The utility model is through being provided with side plate and round roller, round roller rotatably connects between two side plates, when pastry is pushed to round roller together with raw material, the conveying of pastry is realized to the inclined distribution round roller, while raw material can fall down from the gap between adjacent two round rollers, reduce the adhesion of raw material on pastry, to improve the quality of pastry;By setting support strip, support strip is located between adjacent two round rollers, when pastry moves to between adjacent two round rollers, auxiliary support is carried out to pastry by support strip, to realize the stable conveying of pastry.

Description

Technical Field

[0001] This utility model relates to the field of pastry production technology, and in particular to a pastry pressing device. Background Technology

[0002] In common pastry pressing devices, the raw materials are pushed into the mold cavity using a pusher plate. After pressing and shaping, the pastry is pushed to the discharge port of the tray. Due to the incomplete fit between the pusher plate and the inner wall of the tray, some loose raw materials remain at the mold cavity when the raw materials are pushed to the mold cavity. During the process of pushing the pastry, this part of the raw materials will be pushed to the discharge port of the tray along with the pastry. The loose raw materials will stick to the pastry, thus affecting the quality of the pastry. Utility Model Content

[0003] This invention provides a pastry pressing device to address the problem of insufficient pastry quality.

[0004] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a pastry pressing device, including a tray, the tray being installed inside a pressing machine, and further comprising: The material guiding mechanism includes two side plates fixed to the tray outlet, and multiple round rollers are rotatably connected between the two side plates. The multiple round rollers are evenly distributed between the two side plates.

[0005] Preferably, a support assembly is provided between two adjacent rollers. The support assembly includes multiple sets of support members, each of which includes multiple support bars, which are disposed between two adjacent rollers.

[0006] Preferably, the support strips are inclined, and the inclination directions of adjacent support strips are opposite. By setting the support strips between two adjacent rollers, when the pastry moves between the two adjacent rollers, the support strips provide auxiliary support for the pastry, thereby achieving stable conveying of the pastry. At the same time, the inclination of the support strips can prevent the support strips from always contacting the bottom of the pastry at the same position, thus preventing the bottom of the pastry from being deformed by the influence of the support strips. In addition, the opposite inclination directions of adjacent support strips can prevent the pastry from tilting under the friction of the inclined support strips when passing over them.

[0007] Preferably, a connecting strip is fixed between two adjacent support strips, a vertical strip is fixed to the bottom of the connecting strip, a bottom rod is fixed between the two side plates, and a scraper is fixed to the top of the bottom rod. The blade of the scraper is movably connected to the circumferential surface of the roller, and the vertical strip is fixed to the top of the scraper. By setting the connecting strip, the connecting strip is used to connect two adjacent support strips, while increasing the support area for the pastry and further preventing the bottom of the pastry from deforming.

[0008] Preferably, the scraper is inclined. During the rotation of the roller, the scraper on the bottom rod can scrape off the raw material adhering to the roller and cause the raw material to fall downwards along the inclined scraper, preventing the raw material from accumulating on the scraper. By scraping off the raw material adhering to the roller, the raw material is prevented from re-adhering to the pastry.

[0009] Preferably, the support bar is a round bar, and the end of the support bar has a curved surface, the shape of which is adapted to the shape of the round roller. By setting the curved surface at the end of the support bar and adapting it to the shape of the round roller, large gaps between the support bar and the round roller can be prevented, thereby achieving stable conveying of the pastry.

[0010] Preferably, the edges of the curved surface are provided with rounded chamfers.

[0011] Preferably, an inclined plate is fixed between the two side plates, and the roller is located between the inclined plate and the tray.

[0012] Compared with the prior art, this utility model has the following advantages: In the above solution, a side plate and a round roller are provided. The round roller is rotatably connected between the two side plates. When the pastry and raw materials are pushed to the round roller, the pastry is conveyed by the inclined round roller. At the same time, the raw materials can fall through the gap between the two adjacent round rollers, reducing the adhesion of raw materials on the pastry, thereby improving the quality of the pastry. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a three-dimensional structural diagram of the circular roller of this utility model; Figure 3 This is a three-dimensional structural diagram of the base rod of this utility model; Figure 4 This is a three-dimensional structural diagram of the support strip of this utility model.

[0014] In the diagram: 1. Pallet; 2. Material guiding mechanism; 3. Side plate; 4. Roller; 5. Support bar; 6. Connecting bar; 7. Vertical bar; 8. Scraper; 9. Bottom rod; 10. Curved surface; 11. Inclined plate; 12. Support assembly. Detailed Implementation

[0015] The present invention provides a pastry pressing device in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, to make the embodiments more detailed, the following embodiments are the best and preferred embodiments; those skilled in the art can also use other alternative methods to implement some known technologies; and the accompanying drawings are only for more specific description of the embodiments and are not intended to specifically limit the present invention.

[0016] like Figures 1-4 As shown, this utility model provides a pastry pressing device, including a tray 1, which is installed inside the pressing machine, and also includes: The feeding mechanism 2 includes two side plates 3 fixed to the discharge port of the tray 1. Multiple round rollers 4 are rotatably connected between the two side plates 3. The multiple round rollers 4 are evenly distributed between the two side plates 3. The side plates 3 provide mounting support for the round rollers 4. The inclined round rollers 4 rotate under the action of the weight of the pastry, realizing automatic feeding of the pastry. Excess raw materials can fall from the gap between adjacent round rollers 4, reducing the adhesion of raw materials on the surface of the pastry and improving the quality of the pastry.

[0017] like Figures 2-4 As shown in this embodiment, a support assembly 12 is provided between two adjacent circular rollers 4. The support assembly 12 includes multiple sets of support members, each of which includes multiple support bars 5. The support bars 5 are provided between two adjacent circular rollers 4. The support bars 5 play an auxiliary support role in the pastry conveying process to prevent the pastry from deforming. At the same time, they work with the circular rollers 4 to ensure the stability of the pastry conveying path, prevent the pastry from getting stuck in the gaps, and ensure smooth conveying.

[0018] like Figure 4 As shown in this embodiment, the support bar 5 is inclined, and the inclination directions of two adjacent support bars 5 are opposite. The inclined support bar 5 can prevent the bottom of the pastry from continuously contacting the support bar 5 at the same position, which would cause deformation. At the same time, the inclination directions of two adjacent support bars 5 are opposite, which can counteract the friction force generated by a single inclination direction, prevent the pastry from tilting to one side during transportation, and ensure that the pastry maintains a stable transportation state.

[0019] like Figure 4 As shown in this embodiment, a connecting strip 6 is fixed between two adjacent support strips 5, a vertical strip 7 is fixed at the bottom of the connecting strip 6, a bottom rod 9 is fixed between the two side plates 3, and a scraper 8 is fixed at the top of the bottom rod 9. The blade of the scraper 8 is movably connected to the circumferential surface of the roller 4. The vertical strip 7 is fixed at the top of the scraper 8. The connecting strip 6 increases the support area of ​​the support strips 5, further preventing the bottom of the pastry from deforming. The bottom rod 9 provides a fixed base for the scraper 8. The scraper 8 can scrape off the raw materials adhering to the roller 4, preventing the raw materials from re-adhering to the surface of the pastry.

[0020] like Figure 4 As shown in this embodiment, the scraper 8 is inclined. The inclined scraper 8 can guide the scraped material to slide down and prevent the material from accumulating on the scraper 8 and affecting the scraping effect.

[0021] like Figure 4As shown in this embodiment, the support bar 5 is a round bar, and the end of the support bar 5 is provided with a curved surface 10. The shape of the curved surface 10 is adapted to the shape of the round roller 4. The round support bar 5 can prevent the raw materials from accumulating on the top of the support bar 5 and reduce the risk of adhesion. The curved surface 10 adapted to the round roller 4 can reduce the gap between the support bar 5 and the round roller 4, prevent the edge of the pastry from getting stuck in the gap, and ensure that the pastry transitions smoothly.

[0022] like Figure 4 As shown in this embodiment, a rounded chamfer is provided at the edge of the curved surface 10. The rounded chamfer eliminates the sharp edges of the curved surface 10, avoiding scratches on the surface or edge of the pastry.

[0023] like Figure 2 As shown in this embodiment, an inclined plate 11 is fixed between the two side plates 3, and a circular roller 4 is located between the inclined plate 11 and the tray 1. The inclined plate 11 receives the pastries conveyed by the circular roller 4 and guides the pastries to slide smoothly onto the conveyor.

[0024] Working principle: The pastry after molding, along with the excess ingredients, is removed from the discharge port of tray 1 and enters the area of ​​the rollers 4 between the two side plates 3. The inclined rollers 4 rotate under the action of the weight of the pastry, realizing the automatic conveying of the pastry. The gap between adjacent rollers 4 allows the excess ingredients to fall downward, reducing the adhesion of ingredients on the surface of the pastry and improving the quality of the pastry. During the pastry conveying process, the support strips 5 between adjacent rollers 4 play an auxiliary support role. The support strips 5 are inclined and the inclination directions of two adjacent support strips 5 are opposite. This not only avoids the continuous contact between the support strips 5 and the bottom of the pastry, which would cause deformation, but also counteracts the friction generated by a single inclination direction, preventing the pastry from tilting during conveying. The support strips 5 are round and have curved surfaces 10 at the ends that are adapted to the shape of the rollers 4. The rounded chamfers at the edges of the curved surfaces 10 prevent large gaps between the support strips 5 and the rollers 4, ensuring a smooth transition of the pastry. The connecting strips 6 between adjacent support strips 5 increase the support area, further preventing deformation of the bottom of the pastry. During the rotation of the roller 4, the inclined scraper 8 at the top of the bottom rod 9 is always in contact with the circumferential surface of the roller 4, which can remove the raw materials adhering to the roller 4. The inclined design of the scraper 8 allows the scraped raw materials to slide down the scraper 8, preventing the raw materials from accumulating on the scraper 8 and preventing the raw materials from re-adhering to the surface of the pastry, thus further ensuring the quality of the pastry. The pastry conveyed by the roller 4 enters the inclined plate 11 and then falls from the inclined plate 11 onto the conveyor, which transports the pastry to the next process for processing.

[0025] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A pastry pressing device, comprising a tray (1) installed inside a pressing machine, characterized in that, Also includes: The material guiding mechanism (2) includes two side plates (3) fixed to the discharge port of the tray (1), and multiple round rollers (4) are rotatably connected between the two side plates (3). The multiple round rollers (4) are evenly distributed between the two side plates (3).

2. The pastry pressing device according to claim 1, characterized in that, A support assembly (12) is provided between two adjacent circular rollers (4). The support assembly (12) includes multiple sets of support members, each of which includes multiple support bars (5). The support bars (5) are provided between two adjacent circular rollers (4).

3. The pastry pressing device according to claim 2, characterized in that, The support bar (5) is inclined, and the inclination directions of two adjacent support bars (5) are opposite.

4. The pastry pressing device according to claim 2, characterized in that, A connecting strip (6) is fixed between two adjacent support strips (5), a vertical strip (7) is fixed at the bottom of the connecting strip (6), a bottom rod (9) is fixed between the two side plates (3), a scraper (8) is fixed at the top of the bottom rod (9), the blade of the scraper (8) is movably connected to the circumferential surface of the roller (4), and the vertical strip (7) is fixed at the top of the scraper (8).

5. The pastry pressing device according to claim 4, characterized in that, The scraper (8) is inclined.

6. The pastry pressing device according to claim 2, characterized in that, The support bar (5) is a round bar, and the end of the support bar (5) is provided with a curved surface (10), the shape of which is adapted to the shape of the round roller (4).

7. The pastry pressing device according to claim 6, characterized in that, The curved surface (10) has a rounded chamfer at its edge.

8. The pastry pressing device according to claim 2, characterized in that, An inclined plate (11) is fixed between the two side plates (3), and a roller (4) is located between the inclined plate (11) and the tray (1).

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